Saturday, November 29, 2008

New Background for the Header-Christmas is coming

Christmas is coming and I would like to give my blog a new mood, so I give the Header a new background, do you like it?

Steamed Cup Cake - Recipe

Here is the steamed cup cake recipe:-

4 eggs
100g sugar
50ml corn oil
130g self raising flour or cake flour
1/2 tsp vanilla ( or pandan, chocolate &etc)

1. Combine the eggs and sugar in the bowl of an electric mixer and whisk until fluffy.
2. Add corn oil,vanilla, and followed by self raising flour and whisk well.
3. Pour into paper cup and steamed for 20 minutes.

Friday, November 28, 2008

Steamed Cup Cake

My sister-in-law so kind sharing this simple recipe and i tried it immediately and am very happy with the result. It is so easy to prepare, and the taste is not too sweet. Furthermore it is healthy ( because steam !!). I followed her suggestion to use paper cups, so much convenience and easy to eat, especially for kids.















Here is the steamed cup cake recipe:-

4 eggs
100g sugar
50ml corn oil
130g self raising flour or cake flour
1/2 tsp vanilla ( or pandan, chocolate &etc)

1. Combine the eggs and sugar in the bowl of an electric mixer and whisk until fluffy.
2. Add corn oil,vanilla, and followed by self raising flour and whisk well.
3. Pour into paper cup and steamed for 20 minutes.

New layout

Today thinking to do something difference, so i give myself a new template and especially love the earth tone color.

Bangkok airport closure-Final part

Finally, my husband safely arrived home around 1am. Thank you for who pray for his safe return, God bless you.

Thursday, November 27, 2008

Bangkok airport closure, Part 1

Yeah, just got sms from my husband, he is on board now and heading to his sweet home. Malaysia boleh !!!!

Bangkok airport closure

The current riot in Bangkok which caused thousand of tourists stranded at Bangkok airport, my husband is one of the victim but luckily he is stranded at Bangkok city but not airport. Today he managed to get a cab drive him to Phuket airport (6 hours journey) and transfer from there back to Malaysia. As per his latest sms to me, he is now reached Phuket airport and waiting for departure which the flight also delayed, I'm so worry and pray for his safe return home. God bless him.

Chicken Curry Laksa

My own way of chicken curry laksa, soup base is normal laksa soup, just add an additional topping- dried Chicken curry, the taste was very nice and it taste similar like outside hawker.

Wednesday, November 26, 2008

Klang Old Grand Bah Kuet Teh -recipe

If you are looking to a good Bah Kuet Teh recipe, you may go to this link :http://www.bahkuetteh.com/home/. This is my old friend's Bah Kuet Teh herb packet business, inspire from his father who selling Bah Kuet Teh previously.

When you follow to this recipe, please remember to replace the plain water with stock (pork bone or chicken bone or ikan bilis), the Bah Kuet Teh soup will taste much better.

If you are a HSBC credit card holder

If you are a HSBC credit card holder, then you must know this news:-

1000 Free MAMMA MIA Tickets Up For Grabs
1000 MAMMA MIA tickets up for grabs! Hurry, every RM3,000 spent on your HSBC credit card this November wins you 1 free Mamma Mia! ticket.

I have spent more than RM3k in this month already, hopefully I can win at least 1 free ticket to this show.

Tuesday, November 25, 2008

Sweet and Sour Chicken, Mayonnaise

Followed to Nancy mummy's recipe :http://nancymummy.blogspot.com/2008/11/blog-post_24.html, and this is the 1st time I added mayonnaise to the sweet and sour chicken, the taste has changed a bit from normal sweet and sour chicken, very tasty and especially kids love it.You should try this.















Recipe:-

boneless drumstick meat 3pcs (cut into cubes)
Japanese cucumber (cut into cubes)
5 cups of cooking oil

egg 1
soy sauce 1tbsp
rice flour 3tbsp

sauce:-
Mayo 4tbsp
Tomato sauce 1tbsp
Chili sauce 2tbsp
sugar 1tbsp
lemon juice 1tbsp

1. Marinate chicken with egg and soy sauce, coat with rice flour, deep fry till golden brown.
2. Heat oil in a wok, add in sauce and fried chicken, quickly mix well.

Monday, November 24, 2008

Tauhu Soup

This is a simple soup but yet delicious, my kid's favorite soup.
Add few drop of vinegar even taste better.

Sunday, November 23, 2008

Simple Mee Shua soup and Furikake


Since my hubby just recover, I prepared this simple Mee Shua soup for him.

I just boiled the ikan bilis soup, add Mee Shua and some green vegetables.

Anyway, to give it more tastier, I added Furikake ( a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate), turn out the soup tasted like Japanese soup, simple and yet yummy.

Thursday, November 20, 2008

Bak Ku Teh, Sarawak white pepper

My husband recently admitted to Hospital, after discharged, he still feel uncomfortable due to his stomach full of wind. So I cooked this special Bak Ku Teh soup for him. I added a lot of white pepper (bought in Kuching,Sarawak) . As for the Bak Ku Teh herbs, I use the ready package which my friend selling for it, you can easily find it in the Chinese Herb shops, wet market and etc. The flavour is a bit "kam".

Wednesday, November 19, 2008

My 1st visit to 100 Yen Shop at Bukit Tinggi Klang

Yahoo, finally i got a chance to have my 1st visit to 100 Yen Shop at Bukit Tinggi Klang on 19th Nov 2008. The size of shop is not too big but the shop owner is very friendly. I only bought few stuffs as I was rushing to do something else.
The stuff which I bought were:-
1) spiderman stand - my little boy favorite's hero, but I'm not sure how to use, but my little boy said he want to hold his small playing ball, hahaha, he is more creative than me
2) a bottle of candy (apple flavour) for him as well
3) Sushi wrapper
4) Japanese crackers
5) Miso paste
6) Furikake - prawn flavour
Below are some photos which I took. I will definitely visit again.














Tuesday, November 18, 2008

Butter Prawn


This butter prawn is my kids favorite dish, it is difference from outside restaurant which they cook it dry type and no gravy. My kids prefer the wet type with some gravy. After they peeling the prawn shell, they will dip the prawn into the gravy, the taste is wonderful. I even add the egg omelet, when egg soak with the gravy, the taste is fabulous. The idea was given by my sister in law.

The Pink Sisterhood


Thanks Emily for sharing this news with me. Yes, I will definitely help you to spread the awareness of breast cancer.

Please visit Emily's blog- http://emilys-stitch-in-waiting.blogspot.com/ for more details.

I would like to share with:-

Friday, November 14, 2008

Nasi Lemak Sotong


This time, I have fried squid (sotong) to accompany with the nasi lemak. I just marinated it with curry powder.

Tuesday, November 11, 2008

stir fried bittergourd

This is a simple dish, every mummy sure know how to prepare it. But two important steps to make this dish even better.


1) soak the black bean " Tau Si"


2) put few drops of " Hua Tiao Chiew"


Monday, November 10, 2008

Flower in my garden

Decorate flowers in my dining area with my own grown of flowers. Really relaxing when enjoy meals.

Ipoh style of Koay Tew Soup


Just saw "Twister" posted her Koay Tew Soup, earlier I prepared the same dish too. The soup base was not tasted sweet enough, I just boiled it with prawn and chicken meat, next time will follow "Twister" to add in the soup ingrediants for soup base. But I remember to add prawn when took the photo, hehehe...

Friday, November 7, 2008

Curry Puff

In this market downturn, home cooking will save you money and you can enjoy a better quality of foods. Just realized it is so easy to prepare homemade curry puff. Use the ready made "Kawan" puff pastry and wrap with curry potato and chicken, bake for 25-30 mins at 180C. Similar like you bought from outside bakery shops. You can even put other type of ingrediants such as sardine, apple & etc

Thursday, November 6, 2008

Nasi Lemak


Learned how to cook tempeh from my Malay friend during my visit to her house on Raya Open house, fry tempeh with ikan bilis, chili and ground nut. This time nasi lemak is with Tempeh, Prawn sambal and the rest.

Wednesday, November 5, 2008

My own version of Indian chicken curry


This is my own version of Indian style of Chicken curry, actually it mix Malay and Indian style.

Since I have prepared the Indian Chicken curry as main course, so I also cooked another 2 dishes with Indian style. Rice cooked with some Indian herbs, stir fry Cabbage with kunyit and biji sawi. I even accompany with Indian cracker( forgot the name).
An Indian Style of dinner !!!

Tuesday, November 4, 2008

Asam Laksa




Long time thinking to cook Asam Laksa, finally I cooked it on Sunday for lunch after few research via Recipe books, blog and get help from my Malay friend. The taste of My version of asam laksa was good but it can be better with one important sauce i.e "Penang" prawn paste (Har koe), need to ask hubby to buy it when he has any business trip to Penang.

Recipe will provide upon request.


Monday, November 3, 2008

Rice Wine Chicken


Quite long didn't cook rice wine chicken, since I still have a bottle of rice wine ( home made by my mum) , so I decided to cook it with black fungus (mok er). This bottle rice wine was kept about 4 years since my 3rd confinement. This is Hokkien style, thicky sauce and a bit black colour.
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