Personally I prefer Jane's butter cake recipe, not too oily, not too sweet and moist. I adapted Jane's coffee butter cake recipe but replaced coffee with cocoa, and reduce sugar. Thanks Jane !!
Cocoa Butter Cake
*makes 2 round aluminium cake tins
(printable recipe)
250g butter
160g sugar
4 eggs
250g cake flour
1tsp vanilla essence
2tsp of double action baking powder
4tbsp milk
2tbsp cocoa powder and ½ tsp coffee powder mix with 3tbsp hot water
1. Sift cake flour and baking powder in a bowl.
2. Beat butter with the sugar until pale and fluffy.
3. Add in egg one at a time, add in vanilla, mixing well.
4. Fold in flour and milk, combine well.
5. Mix ½ portion of cake mixture with cocoa mixture.
6. Pour cake mixture into cake tin and follow by cocoa cake mixture.
7. Bake in pre-heated oven at 180C for 30mins or skewer came out clean.
Happy Baking !!
Sofa?
ReplyDeleteThis is also called marble cake if i am not wrong?
ReplyDeleteSharon, I did not make marble effect, so I just call this as cocoa butter cake lor, hehehe..
ReplyDeleteThe texture looks very fine, good bake.
ReplyDeleteThis type of cake,
ReplyDelete"Sek Ng Yim"
Sonia, the cake looks gd, feel like having a slice :)
ReplyDeleteVery soft and smooth texture. I love it.
ReplyDeleteWhen I bake cake, the surface always got burnt :( Yours very nice ler....
ReplyDeleteGreat looking cake! I want a piece!
ReplyDeleteNicely bake soft and fluffy cake and very smooth texture too! I wish can have a piece for my afternoon tea now!
ReplyDeleteI have been eyeing this recipe for quite long. After looking at yours, I decide not to wait any longer. Must make it soon!
ReplyDeleteWonderful butter cake....I would like to try this too . Thanks Sonia for sharing such a delectable butter cake :)
ReplyDeletei want ^^
ReplyDeleteDelicious cocoa butter cake. I would love to have a slice :-)
ReplyDeleteUnpretentious and wholesome - this will never go out of fashion. And the dumplings looked really good too...
ReplyDeleteBeautiful pic..looks so yummy!!!
ReplyDeletebutter cake~~~ i gonna bake one soon :D
ReplyDeleteLovely cake but I have to say I am very partial to your chocolate chip chiffon cake you posted last year. I am going to make it soon!
ReplyDeleteLovely butter cake. I also like to eat butter cake but only 1pcs at a time :)
ReplyDeletelooks yummy and delicious.....nice pics...
ReplyDeleteu r really an inspiration for baking.i always say u r a perfect baker..the cake is super dear..where u r staying will plan to visit there
ReplyDeleteI like to bake this type of buttercake too, can get two flavour in one cake:D Looks fluffy and moist!
ReplyDeleteIndeed another classic that won't go out of fashion. Always good with a cup of coffee or tea...yum!
ReplyDeleteWhat a scrumptious looking cake! I'd love a piece for breakfast with my tea right now!
ReplyDeleteIt's beautiful! and looks so moist and good! I would like my piece with a cup of tea please! :)
ReplyDeleteHe he, so long didn't bake a cake for my kids liao....must do it this weekend!
ReplyDeleteMmmm...I'd like this with a cup of coffee....
ReplyDeleteLovely butter cake!
ReplyDeleteThis is surely my next cake :)
ReplyDeleteI do enjoy a butter that is not too oily too. Whenever I place any cake on a paper kitchen towel, I will know if it is oily or not....lol
ReplyDeleteI like these cakes that are buttery but not too sweet. This looks so good!
ReplyDeleteThis cake looks so inviting... Can I have a piece too?
ReplyDeleteLove the layered and swirled look! Great job and I know was enjoyed by all.
ReplyDeleteyour butter cake pix really look great!!
ReplyDeletethe first cake i learn is this butter cake also. ur cake look really moist n yummy.
ReplyDeletecocoa powder - may i know if you use the dutch processed or natural unsweetened.
ReplyDeletei tried to bake this cake, however, my cocoa portion cant stay on top, it will mixed with the butter portion... can u help me? also, middle of my cake will drop... may i knw wat is the reason?
ReplyDeleteEunice, I suspect your cake batter must be quite runny , and caused these two problems. I hope you try again and follow exactly the ingredients and measurements, let me know the outcome.
ReplyDeleteSonia,
ReplyDeleteThis recipe is same with the old fashioned butter cake, only the different is the cocoa part rite? I tried the old fashioned butter cake, very nice and soft. Thanks for the recipe
Hi, I have followed your recipe of 3tbsp cocoa powder and 1/2 tsp coffee powder mix with 3 tbsp hot water...it became a lump and when I add to batter to mix, it can't mix well. Small particles like choco chips still hanging around in the choco batter. suggest no need add water at all...throw in cocoa powder and coffee powder and mix well will do, can?
ReplyDeletehi sonia,
ReplyDeletei did try this recipe but just modify to be orange cake. very nice cake
tq
Hi,sonia. My cake not really rise much, it came out quite short,, is it ok?
ReplyDeleteSun sun
Hi Sonia,
ReplyDeleteMy cake turns out to be very short too! The upper layer consists of some harden bits. Pls help.