Usually kids like mini thing, so I prepared into mini size, also easy for them to eat.
Homemade mini Chapati (Indian flatbread)*makes 15pcs
1cup whole wheat flour or Atta flour
1cup all purpose flour
170ml lukewarm water
1tbsp vegetable oil
1. Knead all above ingredients to a soft ball for about 5mins, set aside for 30mins.
2. Equally divided into 15 small balls (40g each). Use a rolling pin to roll into thin circular bread.
3. Pan fry (without oil) over low flame in a non-stick frying pan till both sides cooked (you can see small bubbles on both sides).
4. Serve with curry.
**serve this mini Chapati with Mamak chicken curry, simply delicious..
Happy Cooking !!