Usually kids like mini thing, so I prepared into mini size, also easy for them to eat.
Homemade mini Chapati (Indian flatbread)
1cup whole wheat flour or Atta flour
1cup all purpose flour
170ml lukewarm water
1tbsp vegetable oil
1. Knead all above ingredients to a soft ball for about 5mins, set aside for 30mins.
2. Equally divided into 15 small balls (40g each). Use a rolling pin to roll into thin circular bread.
3. Pan fry (without oil) over low flame in a non-stick frying pan till both sides cooked (you can see small bubbles on both sides).
4. Serve with curry.
**serve this mini Chapati with Mamak chicken curry, simply delicious..
Happy Cooking !!