This was the 1st time I use sage leaf in the cooking. I tried this recipe as seen in Flavours food magazine, this is how they described Saltimbocca -Popular in Rome, this dish is usually served with a salad and boiled potatoes for dinner. You can also vary the ingredients to make a vegetarian version, replacing thinly sliced eggplant for the beef and stuff the roll with parsley, tomato sauce and mozzarella cheese.
My daughter is Korean drama/K-pop super supporter. And now Kimchi also become our family's favourite dish..I saw this Korean Kimchi fried rice in a Korean cookbook that i bought during my trip to Shanghai. I tried and i have served this fried rice many times as my family just love it..
While i google for the correct proportion of milk and lemon as to subsitute buttermilk for making key lime cupcakes. I got this result of how to make buttermilk..because i was searched wrongly by typing "how to make" instead of "what to subsitute"..Anyway, is good to have this result on how to make buttermilk as I still have a bottle of whipping cream in the fridge..
This is my 1st time join Bake Along which is organized by Kitchen Flavours,Frozen Wings and Bake For Happy Kids.Now they also welcome other bloggers to join this event. Actually i just done this cupcakes few hours ago. I supposed to make this cupcake yesterday but i was having migraine and no mood to do any baking yesterday..
When i saw Shirely Kokken69 shared this Barcook's popular out-of-the-oven-this-minute-gone-next Raisin/Cranberry Cream Cheese bun, i was curious how the taste as i never eaten this famous bun before. After few days, while i fetching my kids from tuition class, we dropped by this famous bakery shop nearby the tuition centre(as i always saw a lot of peoples inside this bakery shop, so i supposed this shop is popular among the local). While i went through what to buy, i spot this cranberry cream cheese bun and it remind me Shirley Kokken69's post, immediately i buy one and try out. I immediate fall in love with this bun, it was so yummy, soft and fluffy bun , and i also love the cream cheese filling, simply yummy. The shape of this bun is like normal round bun and it look difference from Barcook's bun which is flat bun.
After i attended my 1st fondant class on Thur, now i understand why the price of fondant cupcake is so high...I spent 4 hours (no eating, no drinkimg and not go to restroom) only finished 6 Angry Birds Fondant Cupcakes!! Actually making fondant is not that difficult, but it is very time consuming..
Anyway, I was so happy to attend this AB fondant cupcake class at Cake Connection Malaysia which specially conduct for bloggers. At least now i know how to make a proper fondant cupcake..
When Veronica (Quay Po Cooks) told me Pantry Magic Bangsar is inviting us to a cooking class. I quickly went to check their website and i know i must accept this invitation. I love to visit this kind of place where selling all kind of kitchen related products. Later I text to Quay Po ask her who will be the chef and what we are going to learn. Quay Po text back to me and said she will be the chef. Wow!! my blogger friend now become instructor to conduct cooking class. She is from a non cooking mom to a chef in a year, this is a big achievement!! proud of you Veron!
The other day my daughter told me that she started to like baking. Yesterday I chosen this simple recipe from the “Simple & Delicious Cupcakes” book and taught her how to prepare this cupcake. This recipe is very simple, just beat all ingredients together. So this is my daughter 1st cupcake, hope you will like it.
Usually when i cook red bean dessert soup, my kids just drink soup and left out the red bean. As not to waste food, i save the cooked red bean and add more sugar and continue cook to become thick red bean paste. So i made this red bean Pau (steaming bun) using the homemade red bean paste..
This morning i was tried to search this recipe in my blog list, i seen in a Chinese blog before but i couldn't recall which blog. Bakeling was laughing at me while I msn with her. She said who asked you to list so many blogs in the blog list, hahaha..Anyway, i tried to recall the recipe and create this noodle soup and serve for dinner tonight! This is quite an old fashion of noodle soup, last time our Ah Mah (grandmother) like to cook this noodle soup. Anyway, this noodle soup was yummy!
Rhubarb is new to me, i first saw in Quay Po's blog, when Quay Lo (her husband) guest post and introduced Rhubarb..Quay Po (Veron) was so kind gave me some Rhubarb to try (Thank you so much to Veron!!), she got this via a special order to a nearby supermarket because it is quite hard to find here..After kept in the fridge for few months (sorry Veron, because i was try to figure out what to make ^^), finally i decided to use Rhubarb make into desserts..