Monday, April 30, 2012

Pumpkin Chiffon Cake


This morning, i just realized that i have a small piece of pumpkin (only cost me RM 1) still sitting inside the fridge and I think already there for more than a week. Sometime i just buy things and planning to make something, but the end i was attracted by other recipes and totally forgot about it, hehehe..Since i have quite long did not bake a chiffon, so i added this pumpkin in this chiffon and resulted a very moist and soft chiffon, also like the natural golden colour..In fact, this small piece of pumpkin can turn into 3 chiffons...

Saturday, April 28, 2012

Homemade Croutons ( Oven-baked )



I like to eat Caesar salad, it is quite expensive to take a plate of Caesar salad at the restaurant..I went through my cookbook and realized that it is so easy to make it at home..But before i can make Caesar salad, first i need to prepare Croutons (small piece of sauteed or rebake bread)..

Thursday, April 26, 2012

Chinese steamed prawns with egg white



Seeing my blogger friend Wendy (Table for two or more) this week post about prawn related dishes..I also like to share with you this steamed prawn with egg white..the additional of egg white make the sauce taste silky and smooth..

Tuesday, April 24, 2012

Plaited Coconut Bread 椰子面包



When this coconut bread was baking inside the oven, my whole kitchen was full of nice coconut aromatic !!


Saturday, April 21, 2012

Federation Square, City Circle Tram, Melbourne Australia



If you are 1st time visit Melbourne and on the free and easy trip, i would suggest you first to visit Federation Square and take a free ride of City Circle Tram...

Thursday, April 19, 2012

Kueh Lapis / Steamed 9 Layers cake 九层糕


After seeing the Anncoo's announcement about stop blogging temporarily due to her health problem, I feel sad and down. I tried to call her twice but unfortunately there was no answer..I really hope that she will get speedy recovery and able to post again. From this, i start to think that i should also slow down my pace on blogging, sometime blogging takes too much of my time for cooking/baking, taking pictures, download pictures, prepare recipes and post it..sometime my shoulder is pain and tough! Thus, from now on, I would not like to set a standard schedule for posting, when I feel like to post then i will post it..this is my new resolution..

Back to today post, just like to share with you this traditional steamed 9 layers cake, one of our favourite kueh.

Monday, April 16, 2012

Hokkaido chiffon cupcakes 北海道牛奶蛋糕





When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes. I did this cupcake before, but this time i replaced the non-dairy whipping cream to dairy whipping cream for the filling. I made the right choice, dairy whipping cream gave very milky taste and perfectly match with this light and soft chiffon ..I will make this again and again.. And this is also perfect as a gift to given out to friends and relatives..

Sunday, April 15, 2012

Prahran Market, Melbourne


If you are a regular visitor to my blog, by this time you have noticed that my blog header had been changed..Thanks to Biren for your guidance and my daughter who helped me to draw my blog's icon, a pack of yummy Nasi Lemak bungkus. I am very happy as i have my own copyright blog's icon now. Hope you like my blog's new look..


This is another market that i visited beside Queen Victoria market, Prahran Market is the oldest market of Melbourne. I took 20mins to walk along the Chapel Street (South Yarra) from the The Olsen hotel where i stayed to get to this market..

Friday, April 13, 2012

Lychee and Lime Soda drink


I have almost forgotten to post this refreshing Lychee and Lime soda drink recipe until a reader (Sem) was asking me for the recipe as she would like to prepare this drink for her son's upcoming Birthday party..This drink was served in the recent bloggers CNY gathering at my house..

Thursday, April 12, 2012

Strawberry Mousse Cake




Last month i did not make a Birthday cake for myself because I celebrated my Birthday in the flight when we returning from Melbourne..But I still think a Birthday must have a Birthday cake..Yesterday I purposely made this Strawberry mousse cake for myself..also i want to practise first because i am planning to make the same cake for my sister's coming Birthday.

These pictures were taken with all decorative items that i bought from Melbourne, a gorgeous Donna Hay cake stand, tea towel from Royal Albert (only able to buy tea towel as the tea set is very pricey) and Pashmak Persian fairy floss 波斯棉花糖 (bought it at Queen Victoria Market).

Tuesday, April 10, 2012

Kiam Chai / Hum Choy (Homemade Pickled Mustard Greens)




Sometime i feel a lot of shops will getting lesser business if i continue to homemade a lot of foods, hehehe..From the last homemade salted eggs, this time i try to pickle mustard green, Hokkien people called as Kiam Chai or Hum Choy in Cantonese..
Also partly due to i bought some cheap mustard green from wet market the other day, RM 2 per kg..

Friday, April 6, 2012

Mashed Potato Bacon Bread 薯泥培根面包





I tried out this simple bread recipe from a cookbook that i bought from Shanghai. It turn out so good, and we enjoyed this bun for breakfast today..Earlier i also tried out Pumpkin black sesame bread from this cookbook, it turned out good too, going to try out more recipes from this book..

Wednesday, April 4, 2012

Glass noodles soup 冬粉汤


This is a bowl of humble and old fashioned noodles soup that we like, no luxury ingredients are added. We especially love to add Tong Choy (a kind of preserved vegetable) in this noodles soup...

Monday, April 2, 2012

Crispy Roast Pork (Siew Yoke) 脆皮烧肉



I brought this cripsy roast pork to pray for Qingming (Chinese people visit the graves or burial grounds of their ancestors) on last weekend. After the ceremony, everyone was enjoyed this roast pork and they claimed that the taste is exactly like those selling outside..Even my SIL who has left not many teeth, also enjoying this roast pork very much, hehehe.. Free free to try out this recipe as you might surprise with just few simple steps and you can get a very crispy skin of roast pork..

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