This tiramisu also suitable to serve as dessert during Christmas time..Look at my decoration, raspberries and red ribbon, i got Christmas feel now ^_^..
Matcha Tiramisu 抹茶提拉米苏
To make matcha sponge cake
2 egg yolks (large)55g cake flour, sifted
5g matcha powder, sifted
2 egg white (large)
60g caster sugar
Method
- Sift both cake flour and matcha powder together, set aside.
- Lightly stir well egg yolk, set aside.
- Beat the egg white until foamy, gradually add sugar and beat until the egg whites become stiff peaks form, glossy and smooth.
- Fold in egg yolks and lightly mix with egg white mixture with a spatula.
- Sift the flour and matcha powder over this mixture and fold gently until just mixed.
- Fill the cake batter with a piping bag, pipe two round disc (6”) of cake batter on a lined baking pan.
- Bake at preheated oven at 180C for 10-15mins or until cooked.
To make Matcha Tiramisu with Matcha Kitkat
250g Mascarpone cheese40g caster sugar
200g whipping cream (dairy)
1/2tsp gelatine powder
1tbsp water
cooked red bean, optional
To decorate
Matcha powder
5 boxes of Matcha Kitkat
Method
- Sprinkle gelatine powder over water in a bowl, stand the bowl over a pan of simmering hot water till dissolved and clear liquid.
- With an electric hand mixer, beat mascarpone cheese with sugar till loosen.
- With the same mixer, continue to beat whipping cream in a mixing bowl that place over a larger bowl filled with ice cubes and water, beat until stiff peaks form.
- Fold mascarpone cheese into whipped cream, then fold gelatine mixture till smooth.
- Place one piece of matcha sponge cake into a 6” cake ring or removable bottom cake pan. Divide cream into two equal portions, spoon one portion on top of the sponge cake.
- Place another piece of matcha sponge cake on top of the cream, sprinkle some cooked red beans on top. Spoon in the balance cream and smooth the top.
- Cover with clear film and chill for at least 4 hours or preferably overnight.
- Remove match Tiramisu from cake ring, sprinkle matcha powder on top, then stick Matcha KitKat on the sides.
Recipe by: Sonia aka Nasi Lemak Lover
I am submitting this to the "Baby Sumo's Christmas Recipes Collection 2013" event which is hosted by Baby Sumo of Eat Your Heart Out.
Wow, this is beautiful! Very creative, love it! Maybe i will give it a try if i still have some of my matcha kitkat left :)
ReplyDeleteWow this is great c: another
ReplyDeletecreative cake of yours! I
want to try out those greentea
Kit Kat :c Xx
Very nicely done...
ReplyDeleteThis looks Wow....beautifully done..would love to have a big piece..
ReplyDeleteLovely match tiramisu Sonia! First time for me to see green kitkat, yummy yummy! Very beautiful too!
ReplyDelete哈哈哈!having to hide the kit kat is funny... reminds me of how i need to hide the hokkaido packet fries from my husband as he cannot stop eating it... lovely flavour... something different for the season for sure
ReplyDeleteSimply gorgeous. But how do you pipe discs to exactly 6 inches without it spreading either before or during baking especially when there isn't any ring to holdthe battery in place?
ReplyDeleteVeron
I meant to hold the batter in place:)
ReplyDeleteVeron
Wow, matcha kitkat....my first time come across this, special!! It is so matching beautifully with this matcha tiramisu. Lovely, just lovely!
ReplyDeleteVeron, the cake batter is thick and slightly fluffy, so you can just pipe from small circle to big circle and become a disc . So do not over mix the meringue with flour , when it is deflate then you will have a watery batter, then you can't pipe it into nice shape..
ReplyDelete我从窗口外就看到你家那诱人的蛋糕, 心里想着sonia家有又好料上场了!
ReplyDelete非常特别的青色的kitkat!
Oh i first time see this matcha kitkat, nice ^^
ReplyDeleteHave never seen matcha kit-kat before. What a wonderful way to decorate your tiramisu. Nice clicks!
ReplyDeletewhat a pretty cake! i wonder how does matcha kit kat taste like...hmm..but matcha tiramisu sounds wonderful!
ReplyDeleteNice cake! I found matcha kitkat in aSingapore supermarket few months ago. But since then, I have not seen it again. It is indeed very yummy :)
ReplyDeleteTout simplement MAGNIFIQUE. Dommage mais les kitkat au matcha n'existent pas en France.
ReplyDeleteTrès beau tiramisu.
See soon
好喜欢你的呈现方式,我好爱抹茶,深深被这蛋糕给吸引了!
ReplyDeleteSimply awesome looking tiramisu. Just amazed by the look of it.
ReplyDeleteDeepa
老师您太厉害了~
ReplyDelete蛋糕店橱窗里贵得要命的蛋糕您都会做,好敬佩您哦!!!^^
A very pretty & yummy-looking cake. Can also be a birthday cake too! I also never have matcha kit-kat b4.
ReplyDelete原来还有绿茶kitkat,
ReplyDelete长知识了,谢谢!
很喜欢这绿色,还有少许的红色,圣诞老人快来你家了,哈。。。。。。。!
赞!
Looks fresh and lovely
ReplyDelete是我喜欢的绿色咧 XD
wow, beautiful green tea tiramishu...
ReplyDeletelovin the bitter sweet of matcha, especially with some liquor to wetting the base cake.....
damn good dessert!
oh,Matcha kit-kat is my favourite :)
ReplyDeleteVery creative to use them for tiramisu!I saw matcha Kit kat in one of the Japanese shop in Mid valley before, you can get your new stock over there :)
ReplyDelete是我最喜欢的口味,绿茶+ kitkat哦!
你的蛋糕很吸引我哦,我最喜欢的绿茶+kitkat.
绿茶kitkat好贵哦,单单一小包就已经RM7.60。
Sonia , somebody here gave me a box of matcha Kitkat and I stuffed myself silly with it lol I've seen matcha and strawberry Kitkats in one of the shop here last time , your post reminds me to check it out again . Re matcha tiramisu , it looks fabulous and I bet delicious , too ! Just love the flavor so as the festive color :D
ReplyDeleteSonia, thanks so much for linking this to my Christmas event. Your matcha cake looks so elegant! Love your cake decoration as well as stand. Definitely a dessert fit for Christmas!
ReplyDelete喔,原来kit kat 有抹茶口味的呀。。很特别。这里有white choc 和caramel 口味的但是抹茶的倒是没看过。。那个绿色很好看,把意大利甜品东洋化了。 like like
ReplyDeleteBeautiful color, I have not tried matcha kit kat before, look too beautiful to eat!
ReplyDeleteBeautiful...but macha is not my cup of tea, so I just drop by to say hello ^_^
ReplyDeleteSonia, even though I am not a fan of matcha flavor, I still admire your beautiful cake!
ReplyDeleteI love the use of the green tea kit kat on this cake. Makes it so unique.
ReplyDelete真的好美哦!
ReplyDeleteMatcha kitkats??? I am so jealous!! This looks so good!
ReplyDeleteI'm going to faint looking at this! SOOOOO gorgeous! I showed your email to my husband who's a huge tiramisu fan. He was drooling immediately. :D
ReplyDeleteSuch gorgeous dessert. Love the colour green. I tried the other green kitkat from Japan, its wasabi flavour. Very tempting indeed !
ReplyDeleteKristy
I just received souvenir from friend, 2 precious pieces of green tea kitkat & u have so many of them on your cake!
ReplyDelete绿茶 kit kat,好特出的。
ReplyDeleteso beautiful!
ReplyDeleteunfortunately i'm the only one in the family enjoying matcha in cakes/cookies so I dun think I will make this
perhaps next time I make a trip to Malaysia I stop over at your place? LOL
Very nice Matcha tiramisu. First time cone across Matcha Kit kat too. ..
ReplyDeleteHi Sonia, you can get matcha kit kat in Tokyo Street Pavilion, KL or Candylicious in KLCC.
ReplyDeleteHI!
ReplyDeleteDo you think its possible to substitute whipping cream and gelatin with thickened cream instead?
Michelle, sorry, I can't advise you as I have never use thickened cream before. Maybe you give it a try and let me know the result.
ReplyDelete