Thursday, February 28, 2013

Dahlia cookies (Old fashioned custard butter cookies) 卡士达牛油饼干




Finally i managed to make this custard butter cookie that suit to my sister's demand. What was her demand?  less buttery, less sweet, not strong custard taste, still taste light and almost melt-in-mouth, hahaha, very demanding !!
Once i done with this cookies, my husband just came back for lunch, and he could not stop eating this cookie after the first bite..I was wondering got so good mer, or he just wanted to please me and make me happy, hahaha..

Stir fried Roast Pork with Garlic 蒜香烧肉

Today I am going to have 3 posts, one savoury dish, one sweet cookies and final round up & giveaway results of CNY delights event, what a busy day!
At first, i thought to delay this post and post it after the event..But yesterday i saw Angel also cooked the similar dish (she used raw belly pork), and i decided to share this super simple dish using leftover roast pork and i would like this dish to include in the round up.
Now my homemade crispy roast pork 脆皮烧肉 is very famous among my family and friends, hehehe..My SIL (my husband's elder sister) who left few teeth also waiting for me to bring my roast pork when we visit her on the CNY day ^_^

Wednesday, February 27, 2013

Chinese New Year Delights 2013_round up (12)

Wow! i have received more than 560 entries up to yesterday, and i still hard working compiling the rest now. Thank you very much for your full support !!
This time, we have few non Chinese bloggers that from oversea, check them out..And i find one very interesting cookies, hae bi (dried shrimps) cookies, i have never tasted this type of cookie before..Here we have total 85 entries, still sweet delights more than savoury delights !!
  

Kimmy (Cooking Pleasure)-Nian Gao, Thnee Kuih, Kuih Bakul


Pig Maw / stomach Pepper Chicken Soup 猪肚胡椒鸡汤

There will be two posts for today and tomorrow, because i want to finish posting all CNY related delights before the closing tomorrow.  Sorry, i have forgotten to inform you that the CNY delights event closing time , it should be by tomorrow 28th Feb 2013 at 3pm (Malaysia time). If you still have CNY delights, please quickly post it and send to me by latest 3pm tomorrow. And i will compile immediately and have the final round up post by tomorrow night, and also to annource the winners of my giveaway..
From March onwards, i will slow down my pace on updating my blog,  I need to rest after busy of CNY event from Jan-Feb ^_^..
Ok, today post is about Pig stomach soup, this soup is a Hokkien's CNY delight. My mom will cook this soup in every CNY.

Tuesday, February 26, 2013

Chinese New Year Delights 2013_round up (11)

Before my CNY Delights 2013 event end on this coming Thu, 28th Feb, let me split into last 3 smaller round up, so easy for you to check out each of their lovely post and nice creation..Either you can bookmark it for next CNY or you may try it out immediately! I like the cute snake shape cookies, check it out !

Miss B (Everybody Eats Well in Flanders)-CNY Coconut Cookies with Dried Cranberries

Monday, February 25, 2013

Fondant covered cake 翻糖蛋糕 (拜天公)


While i am still compiling all the entries sent to me during CNY (because i have no time sitting in front of the computer for past 2 weeks ^_^), let me share my 1st fondant covered caked first.
Every CNY day 9 when "Pai Tin Kong (a praying ceremony to God for Hokkien peoples) , i am sure bake a cake and bring back to my mom's place to Pai Tin Kong together..This year, in order to make the butter cake look nicer, i covered it with fondant and this was my 1st cake covered with fondant..

Sunday, February 24, 2013

Loh Hon Chai (braised mixed vegetables) 蛇全十美 ~羅漢斋

元宵节快乐!
Happy Chap Goh Mei to all Chinese bloggers and readers ! I guess some of you also eating vegetarian meal for today CNY 15th day and last day of CNY..I did not take full vegetarian today, but we practising eating full vegetarian meal only on CNY day 1. I will cook this Loh Hon Chai (briased mixed vegetables) in a big wok, and sufficient to consume through out the whole day on CNY day 1.

Thursday, February 21, 2013

Poon Choi ( Big Bowl Feast ) 蛇全十美 ~ 盆菜

I have never tasted Poon Choi before , after googled and checked few websites, i was very braved to prepare this Poon Choi for Re-union dinner. From what i learnt, this big bowl feast is a one-pot dish that full of premium delicacies as to symbloises prosperity and abundance. My idea was simply to assemble all dishes that i usually prepared for re-union dinner (with adding few new dishes) into one-pot..Usually the wet ingredients will be placed at the bottom whereas those dry ingredients to place on the top..I admit mine has the Poon Choi look but don't think it taste the same like those Poon Choi served in the restaurants or Poon Choi from origin Hong Kong.

Tuesday, February 19, 2013

Old Fashioned Chinese Peanut Cookies 花生饼

After Pai Tin Kong (CNY day 9) , as a Hokkien I considered i have almost done with CNY celebration. Anyway i still have few plans till CNY day 15 on this coming Sunday..To my Chinese bloggers and readers, how was your CNY celebration? I guess everyone must be very busy visiting friends and relatives, attending lunch or dinner and etc..me too either.. In fact, i have no time to on my PC to update my blog, visit other blogs and reply reader's questions, even my kedai runcit (shop) have to temporary tutup kedai (close shop), ^_^..
Ok, come back to this peanut cookies, it was requested by my hubby on the last minutes before re-union dinner. I remembered my mom did this cookies when we were young, so I called to my mom to check with her the recipe, as usual, i got a agak-agak (estimation) recipe..what i remembered she told me to use equal bowl of peanuts and flour (it doesn't meant it is equal in weight) and one important ingredient is pork lard oil..this is the key ingredient to make it tasty!!
I again almost want to cry after tasted my first peanut cookies, it was so so good, very nice peanut aroma and simply melt-in-mouth, recall my childhood memory, so nostalgia !!

Thursday, February 7, 2013

黄金常逗 (Stuffed Snake Beans) ~ Happy Ulala CNY 金蛇呈祥, 新年快乐



This is my last post before CNY, even i still have few cookies to post, i can only post it when i come back from CNY. Yesterday i cooked this stuffed snake beans just to 应景 (match with) the coming water snake year..

Wednesday, February 6, 2013

Chinese New Year Delights 2013_round up (10)

I have received 362 entries up to yesterday midnight. Today i am going to post all the balance 92 entries in this round up (10). The following entries received after yesterday midnight will be posted after CNY..
When you have free time during CNY, feel free to drop by and check all the round up. If you noticed some nice recipes and no chance to try this CNY, save them and try it next year..
Look at the good response, i am dreaming now to achieve 500 entries till closing of this event ^_^.

Aunty Young-迎春花开牛油饼 (Chinese Blossom Cookie)

Tuesday, February 5, 2013

My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥

I would said pineapple tarts rank number 1 among all CNY cookies, do you agree?
As a Hokkien, we called pineapple as "Ong Lai", means bring good luck. So every CNY, i must bake some pineapple tarts, if not bake some, i afraid our "Ong" will not come, hehehe..

Monday, February 4, 2013

Flower Ghee Almond Cookies 花花酥油杏仁饼乾

I supposed a lot of Chinese bloggers are busy baking with cookies now for CNY which another few days to go. I also baking my last few batches of cookies now. I bake these cookies for my friend to bring back home to Kuching. My friend like this cookie a lot, i noticed he ate a lot of this cookie when he came to my house last time..

Sunday, February 3, 2013

Chinese New Year Delights 2013_ round up (9)

Till today, i have received over 300 entries, Thank you very much!
Another week we are going to celebrate CNY, so i have to quickly post whatever entries that i have received. Here comes another 50 entries...This time I also received two entries from non Chinese bloggers, one is Mary from Holland and another is a Malay blogger Faeez..check it out..


Vivian Pang Kitchen-Chinese Peanut Cookies(Gluten Free)

Friday, February 1, 2013

Honeycomb Cookies (Kuih Rose/Loyang) 蜂窝饼

Phew! i spent the whole afternoon to use these three kuih loyang moulds to make my 1st kuih loyang..or kuih ros, and recently i found another name called kuih goyang. Whatever how you like to call it, this honeycomb cookies is Malaysians all races favourite snack and we especailly like to serve it in all major festive celebrations. This traditional cookies has a sweet taste and scent coming from the use of rich coconut milk. Our member Malay like to flavour with rose essence or vanilla while the Chinese are like to adding sesame seeds...
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