Wednesday, April 30, 2014

Orange and Passion fruit Gateau 香橙百香果蛋糕

I received few readers asking me whether they can use Golden sponge cake to decorate with whipping cream as they scare whether or this light sponge cake can accommodate the weight from the cream. To find out the answer, I decided to bake this cake again and decorate with orange and passion fruit curd which using leftover oranges that bought the other day ,and last minutes also decided to add in passion fruit which my sister sent over for me.

Monday, April 28, 2014

Canard à l'orange ( Duck breast in Orange sauce) 法式香橙鸭胸

I never know combine duck and orange can be tasted so nice, until I found the answer in Paris trip. We asked the staff from the hotel where we stayed to recommend a good restaurant for dinner. He were suggested us to a restaurant just located nearby. And we had this most yummy orange duck breast in this restaurant (will update in later travel post).

Sunday, April 27, 2014

Pont de l'Archeveche "Lock of Love" bridge, Notre-Dame Cathedral, Paris 2014 巴黎自由行

I couldn't recall that I have seen this "Lock of Love" bridge when I visited Paris 8 years ago. After watched the Hong Kong drama, then only I knew this ordinary bridge over the River Seine that has attracted many couples writing love message on a padlock and locked it here, read more here. The other day, I read one article in newspaper saying that this bridge may collapsed one day as the weight of the locks is over burdening. So I better quickly visit this bridge ^_^

Saturday, April 26, 2014

The Louvre, The Tuileries Garden, Paris 2014 巴黎自由行

When we went to The Louvre the first time (8 years ago), it was free admission. There was coincidently that we went there on the first Sunday of the month. But I heard nowadays not all months has free admission, you can check details in their website. Anyway, kids were entered free (even my daughter 17years also free entrance).

Thursday, April 24, 2014

Orange Sauce and mini fluffy Pancake 柳橙醬和鬆餅

I just bought some oranges to support LTU event, at the same time I can try out this recipe which I have bookmarked in a cookbook long ago. This is perfect to serve during breakfast, full of vitamins and a healthy breakfast.

Wednesday, April 23, 2014

Eiffel Tower, Salon Du Blog Culinaire , Paris Apr 2014 巴黎自由行


Bonjour everyone!! I just returned from a free and easy to Paris and London. This was my second time to Paris after 8 years ago. This time, I brought my family and mother along. At the same time, my Paris blogger friend Nadji @ Saveurs et Gourmandises  (Flavours and Delicacies) took this opportunity to invite me to join a Paris bloggers culinary event (Salon Du Blog Culinaire) which coincidently held on our first day of arrival to Paris.

Friday, April 11, 2014

Kuih Bahulu / Ji Dan Gao 烘鸡蛋糕

Earlier I made the old-fashioned of kuih Bahulu ( egg sponge cake) by adding Soda drink method. This time I tried with difference method, adding some raising agent (use self-raising flour) and add more sugar. As I know more sugar resulted more crispy and hard crust of kuih bahulu. Even I have increased sugar, but the sweetness still acceptable, perfect to enjoy over a cup of black coffee.

Thursday, April 10, 2014

Curry Puff (Karipap) 咖哩角



If compare to earlier spiral curry puff, this simple method of curry puff (it is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried pastry shell) not tasted flaky but it still tasted slight crunchy after cool down. Anyway, this curry puff is much easy to make if compare to spiral type.

Monday, April 7, 2014

Chocolate Mousse Cake 巧克力慕思蛋糕

I have quite long did not make a Birthday cake,. Sometime I just feel lazy to make one ^_^. Like my Birthday, I just bought one from outside. I made this cake for my son Lucas' Birthday, also last minute decided to make this simple chocolate mousse cake. I did not frost the whole cake, sometime I feel naked cake look pure and sexy, an excuse for a lazy mom like me,LOL.

Friday, April 4, 2014

Sweet and Sour Pork Ribs 紅燒排骨

 
Recently I just upgraded the private TV channels (Astro) to include few new channels. And i found one interesting channel mainly use Hokkien dialect (HHD). I am not interest on those drama but I love to watch their food show that more sharing on Hokkien cuisines. I learnt this sweet and sour pork ribs from a show that shared by a owner of a restaurant mainly serve Foochow cuisines. I know how to cook sweet and sour pork, but this recipe I tried has very nice and crispy deep fried pork ribs. Even the dish has cooled down, the deep fried pork ribs still taste a bit crispy.

Wednesday, April 2, 2014

Orange Chiffon Cake 香橙戚风蛋糕

I have quite a while did not bake an orange chiffon cake. Since I have some oranges that bought from Cameron highlands trip the other day, quickly use it to make this " no artificial substances" chiffon cake.
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