Friday, September 26, 2014

Purple Sweet Potato Hot Cross Buns 紫薯面包


This is like normal potato buns, I just changed potato to purple sweet potato, just love sweet purple buns. They are so soft and good!

Tuesday, September 23, 2014

Banana Caramel Cream Cheese Butter Cake 香蕉焦糖乳酪奶油蛋糕


Just realized that the name of this cake is sooo long ^_^. Because this cake has banana, caramel, cream cheese and butter. With all these ingredients, sure it will not go wrong, a rich and buttery cake!

Friday, September 19, 2014

Two ingredients Pizza Dough 简易比萨饼皮

This is an amazing pizza recipe, only requires two ingredients (self-raising flour and natural yogurt), still tasted like pizza. The texture is like soft bread but without chewy texture like bread. Furthermore this recipe doesn't require to proof the dough, so quick and easy.

Wednesday, September 17, 2014

Roasted Chicken stuffed with Tomato rice 烤鸡酿番茄饭

We had this nice roasted chicken stuffed with tomato rice at a Portuguese restaurant during the Macau trip the other day. I tried to replicate this roast chicken at home recently. The original dish was deep fry the chicken, but I use hassle free method by roast the chicken in the oven ^_^.

Thursday, September 11, 2014

Chocolate Marble Chiffon Cake 大理石巧克力戚风蛋糕

I have so long didn't bake this chocolate marble chiffon cake. This cake reminds me of the first chiffon cake I made, it was a failed chiffon cake with layers of tummy ^_^.

Friday, September 5, 2014

Homemade Chinese egg noodles 全蛋面 / 油面

I think I can't retire from blogging so soon ^_^,  because I still owe many recipes to my Instagram members. One of them is this Homemade Chinese egg noodles.

Wednesday, September 3, 2014

Wacky cheese cupcakes 巧克力芝士小蛋糕


Frankly, after updating my blog for so many years, I started to feel lazy to keep up the same pace like last time. And seeing many of my blogger friends slowly quit the blogging world, I feel a bit lonely here....maybe I need to take a break from blogging one day..
Back to this post, I bought a 500g of cream cheese the other day due to better price if buy more. After use half to make a Japanese cotton cheesecake for my mother's Birthday. I have to search for a nice recipe to use the leftover, and found this old recipe.
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