I think this is a recipe that after i cooked, eaten and immediately share it here ^_^ because this spaghetti is very yummy and easy to cook. I got to know this Spaghetti Napolitan from a Japanese movie called " Midnight Canteen" 深夜食堂".
I have been wanting to make Pak Tong Kueh using toddy or palm wine ( sap from palm tree). After i got a big bottle from a seafood restaurant, immediately I use it to make Pak Tong Kueh using a online recipe, but i have to throw away the kueh as it was overly sweet. So i didn't attempt again but instead proceed to make this Huat Kueh also using toddy.
The other day my friend Yan Leng sent me a picture of purple sushi which added purple sweet potato into sushi rice as to make it look purple. It look so pretty with purple, so once i gotten the purple sweet potato, immediately made these Purple sweet potato sushi for lunch.
Today just wanted to bake some bread for tomorrow breakfast. Since i have homemade red bean paste and mashed purple sweet potato which leftover from making purple sweet potato sushi the other day.So just came out with this new recipe.
I have been making homemade granola for breakfast, and sometime we also like to eating as snack. Usually i made it using maple syrup or honey, but this time i tried with gula melaka version, and added homemade dried coconut flakes and pineapple , so tropical feel !
I created five colours of Siu Mai three years back, as to represent Chinese five elements 五行色.
When May invited me to make Siu Mai together for BREE event, immediately i think of to make apple flavour from the earlier five elements Siu Mai . As apple flavour Siew Mai was the most yummy Siu Mai among the five type of Siu Mai.