Wednesday, March 30, 2016

Butter bread rolls 咸奶油面包卷

To make my favourite's croissant is a challenging bread making in our hot weather here. But make normal bread rolls to look like croissant is not that difficult, furthermore it still taste buttery and the bread texture is soft and good, perfect to serve for breakfast.

Monday, March 28, 2016

Huat Kueh (Tapai Steamed rice cupcakes) 答拜米发糕

I always see my friend Jane made Huat Kueh (steamed rice cake) using Tapai (fermented rice) , was thinking to make but every time also can't make it happen because the Tapai need few days to fermented. So to make this Huat Kueh using tapai, you need to plan at least 1 week ahead. And this Huat Kueh also has QQ texture and winery aroma like that one i made with Toddy version, so nice !! Furthermore you don't need to add yeast or baking powder to make it rise and create crack effect.

Friday, March 25, 2016

Germany Free and Easy trip 德国自由行_Apr 2015


Just to record here for my trip to Germany last year...(but sorry, i have no time to write the details..)
All photos posted here are original photo, not edit using any software, so this was the true awesome colours of Germany.

Wednesday, March 23, 2016

Easy Matcha Castella Cake (cold eggs method) 抹茶蜂蜜长崎蛋糕 (冷全蛋打发)


I have very long did not bake a Castella cake, since i still have some leftover matcha powder, so use it to make a Castella cake. I still prefer the easy recipe which using cold eggs method and no SP (Ovalette) is added . It turned out nice, moist, not greasy as no oil is added, QQ texture and less sweet.
** These pictures were taken using iphone..

Friday, March 18, 2016

Zebra Patches Bread Loaf 斑马花紋土司

After made the giraffe patches bread loaf and leopard patches bread loaf , last i also made this Zebra patches pattern to have a complete full collection of animal patches bread loaf ^_^


Saturday, March 12, 2016

Teochew Vegetarian Rolls / Kwang Chian 潮州灌腸 /光煎

This was a vegetarian dish that I cooked during CNY. Usually we practise full day vegetarian meal on CNY day 1. And i always just cook Loh Hon Chai to enjoy through out the day. But this year, i cook an extra new dish, a Teochew traditional snack called Kwang Chian after i saw a recipe in Chinese newspaper. I have never had this snack before, after tasted it, i just simply like this snack, taro and Chinese five spices nice fragrance, crispy beancurd skin after deep fried, nice aroma of peanuts, yum yum.

Thursday, March 10, 2016

Japanese Cheesecake 日式奶酪蛋糕

Japanese cotton cheesecake by Diana's desserts recipe is very popular in online community. Earlier i don't bother the look of this cheesecake, you can see my old post here, shrunk and cracked top. After Dr. Leslie Tay shared his modification version, his beautiful bake is attracting more bakers to try out his recipe.

Friday, March 4, 2016

Baked Zucchini & Ham Frittata 烤夏南瓜及火腿蛋饼

Love this simple egg-based Italian dish, perfect to prepare for breakfast or a quick lunch. A very balance of dish which have egg, meat, cheese and vegetables.

Wednesday, March 2, 2016

Mango Swiss Roll 芒果蛋糕卷

I don't know how long that i did not bake a Swiss Roll. Today just thinking to make one. Since i only have mango, so just use it to make the filling.

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