This was one of the mooncake recipe that i didn't expect to be nice, so i made a small batch. But it turned out nice and less sweet. The pastry turned soft very fast, only took overnight to become soft. Anyway it was quite difficult to handle the soft custard filling while shaping. Hopefully i can improve this recipe if i make again next year ^_^.
I am happy to find out this snowskin recipe that didn't using Gao flour (cooked flour ) and shortening . After my friend Jane tried out this recipe and she said the taste is nice and dough also easy to handle, I also immediately try out after her good comment ^_^.
Thanks to Marshall Cavendish giving me an opportunity
to share my humble recipes in a new cookbook titled " Tasted and
Approved" together with few other bloggers. Few of my tasted recipes that some of you requested earlier (via my Instagram @sonianll ) are included in
this cookbook that will be published soon. Prior to official cookbook that will
be available at the bookstores in Singapore, Malaysia and countries around the
region, now you can get special pre-order copy with 20% discount . To place the
order, please email to email@example.com.
This pre-order offer ends on 10 Oct 2016.