tag:blogger.com,1999:blog-1647782977981359400.post136460958379024691..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Siew Bao / Flaky BBQ roasted chicken buns 鸡肉烧包Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-1647782977981359400.post-48347150059921665962017-02-25T20:47:52.477+08:002017-02-25T20:47:52.477+08:00The siew baos that I've made today using your ...The siew baos that I've made today using your recipe was a success! I used butter instead of shortrning. Had to reduce the oven temperature to 180 (fan forced) for the last 15minutes as the baos were looking darker by the minute😦Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45259266499465205942016-11-26T18:44:06.626+08:002016-11-26T18:44:06.626+08:00Hi can I use pork lard instead of shortening?Hi can I use pork lard instead of shortening?tesya1mercado@gmail.comhttps://www.blogger.com/profile/06993749667825577151noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45058343179285019432015-09-04T12:14:13.424+08:002015-09-04T12:14:13.424+08:00You can easily find shortening at US supermarket, ...You can easily find shortening at US supermarket, at cake mix section. I just bought one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-86809401906795081032015-07-26T18:23:49.084+08:002015-07-26T18:23:49.084+08:00eugwend, yes, shortening is crucial in this recipe...eugwend, yes, shortening is crucial in this recipe, try to get it.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33441543159900836162015-07-26T14:19:36.100+08:002015-07-26T14:19:36.100+08:00Hi Sonia! I'm craving this even more now that ...Hi Sonia! I'm craving this even more now that I'm residing in States. I don't have shortening. Is it a crucial ingredient?eugwendhttps://www.blogger.com/profile/13030902883634784900noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75250622514234942262014-09-22T00:39:32.556+08:002014-09-22T00:39:32.556+08:00Hi Sonia,
Just tried it out but the bottom is bi...Hi Sonia, <br /><br />Just tried it out but the bottom is bit burnt. Shd I bake at middle or lowest rack with or without fan forced? Melindahttps://www.blogger.com/profile/06714013880907779026noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-38631218482945514912014-09-22T00:37:13.691+08:002014-09-22T00:37:13.691+08:00This comment has been removed by the author.Melindahttps://www.blogger.com/profile/06714013880907779026noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-82628856199572948152014-09-01T11:55:48.536+08:002014-09-01T11:55:48.536+08:00Becca, sorry, the earlier recipe has a typo, shoul...Becca, sorry, the earlier recipe has a typo, should be wrap dough B (oil) with dough A (water),that means oil dough is inside. When you bring all edges together and make sure you pinch hard to seal it, otherwise it will open after baked.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-91561402319876534772014-09-01T11:54:08.807+08:002014-09-01T11:54:08.807+08:00Veronica, sorry, there is a typo, should be wrap d...Veronica, sorry, there is a typo, should be wrap dough B (oil) with dough A (water),that means oil dough is inside. When you bring all edges together and make sure you pinch hard to seal it, otherwise it will open after baked. Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-46162452628405210232014-09-01T11:24:24.637+08:002014-09-01T11:24:24.637+08:00Hi Sonia, Mine also opens up during baking. "...Hi Sonia, Mine also opens up during baking. "Wrap dough A with dough B" means dough B is on the outside right?<br />VeronicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59596844965239993812014-08-28T03:08:44.924+08:002014-08-28T03:08:44.924+08:00Hi Sonia, if you can help, I followed your steps, ...Hi Sonia, if you can help, I followed your steps, added less than 100g of water as dough A seems too watery. Even though I twisted and seal the opening of the end product, it opens up during the baking process. Otherwise the dough and filling taste great.Beccanoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-44777174601301555552014-08-12T03:31:22.095+08:002014-08-12T03:31:22.095+08:00Is it OK to use puff pastry in a pinch? They look ...Is it OK to use puff pastry in a pinch? They look amazing. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17967229525037647092014-08-10T17:12:53.778+08:002014-08-10T17:12:53.778+08:00They look really flaky and delicious. I want to ea...They look really flaky and delicious. I want to eat the filling with a spoon :-)Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-11568376704132039252014-08-10T16:18:34.548+08:002014-08-10T16:18:34.548+08:00Pham Tra, I have never tried frying it. This is pa...Pham Tra, I have never tried frying it. This is pastry type of bao but not yeast raising dough type of bao, so I am not sure whether after deep fry and it will taste good or not. Maybe you try out and let me know.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5257056507650871232014-08-10T14:50:57.455+08:002014-08-10T14:50:57.455+08:00My kids like siew pau so much, bakery always cost ...My kids like siew pau so much, bakery always cost RM2.50 each and the size very tiny, my son said : 不够塞牙缝!!I mark down this already~Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-10414056892853014662014-08-09T22:16:03.018+08:002014-08-09T22:16:03.018+08:00Oh Sonia ! Looking at your photos makes me hungry ...Oh Sonia ! Looking at your photos makes me hungry *sigh* Those are gorgeous baked buns ! Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-67935136096334707832014-08-09T13:09:17.810+08:002014-08-09T13:09:17.810+08:00Hi Sonia, Can I fried it, instead of baking? In my...Hi Sonia, Can I fried it, instead of baking? In my country, Vietnam, we have fried bao, but I cant find the recipe. Thank youAnonymoushttps://www.blogger.com/profile/10511436556885094013noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-20856810666690802392014-08-09T13:07:58.420+08:002014-08-09T13:07:58.420+08:00Hmmmm... these are such delicious looking siew bao...Hmmmm... these are such delicious looking siew bao ! Simply irresistible. These day I'm too busy to do anything. >o<<br />Enjoy & have a fabulous weekend.<br />Blessings, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49803732013217182202014-08-09T00:04:41.932+08:002014-08-09T00:04:41.932+08:00吃饱饭没事做? haha..not that bad la...
at least i think ...吃饱饭没事做? haha..not that bad la...<br />at least i think better than the last time you made ham chin paeng..hehe...lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-57295740758797227292014-08-08T21:01:02.707+08:002014-08-08T21:01:02.707+08:00Wow! How good if i can have this siew bao and a cu...Wow! How good if i can have this siew bao and a cup of white coffee for breakfast(drooling.....)Copycake kitchenhttps://www.blogger.com/profile/07330689480117164178noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-51033157743585177032014-08-08T16:45:05.002+08:002014-08-08T16:45:05.002+08:00那天看到Karen做就很想做了,但是最近工作忙到想吐,放工后都不想做东西了只想坐着看戏跷脚。
看到你...那天看到Karen做就很想做了,但是最近工作忙到想吐,放工后都不想做东西了只想坐着看戏跷脚。<br />看到你的馅料很sedap,我心又痒了Li Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-86165128646841533152014-08-08T16:26:30.305+08:002014-08-08T16:26:30.305+08:00This shao bao is in my waiting list...still lazy b...This shao bao is in my waiting list...still lazy because once think about making the filling..hahaFionhttps://www.blogger.com/profile/04769799551252133578noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-84929396508674584012014-08-08T15:22:36.800+08:002014-08-08T15:22:36.800+08:00OH~i love this scrumptious snack! Pls let me grab ...OH~i love this scrumptious snack! Pls let me grab one for my tea break okay!猫儿的天空https://www.blogger.com/profile/05000679947850552593noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-52333453629611722202014-08-08T14:49:38.778+08:002014-08-08T14:49:38.778+08:00Irresistible siew bao! Especially served with that...Irresistible siew bao! Especially served with that cup of kopi OVeronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-28406395853692949532014-08-08T14:18:38.999+08:002014-08-08T14:18:38.999+08:00ultimate favourite... ultimate favourite... Victoria Bakeshttps://www.blogger.com/profile/03072742291852102591noreply@blogger.com