tag:blogger.com,1999:blog-1647782977981359400.post1627687492441556219..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger234125tag:blogger.com,1999:blog-1647782977981359400.post-49842507406913908772018-02-15T13:50:32.367+08:002018-02-15T13:50:32.367+08:00Try adding salt. I added in half teaspoon and tast...Try adding salt. I added in half teaspoon and tastes good!butterbeanhttps://www.blogger.com/profile/10605950627194616812noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78634003524074386672018-02-15T13:48:12.437+08:002018-02-15T13:48:12.437+08:00I know this blog is old but I only just tried your...I know this blog is old but I only just tried your pastry recipe yesterday. I saw it when you first posted it but I wasn't convinced about using condensed milk so I didnt try till now. I must say I regret waiting that long coz the pastry is so good and exactly the crumbly type that I have been searching for. The dough is a dream to work with and so fuss free. No chilling needed. Not sticky or oily and so easy to handle. Best of all the taste is sensational. So thank so so much for sharing it. This will be my go to dough now and forever!!!butterbeanhttps://www.blogger.com/profile/10605950627194616812noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-87399550479341528782018-02-07T18:06:11.858+08:002018-02-07T18:06:11.858+08:00Hi can I bake at 180 instead of 165?Hi can I bake at 180 instead of 165?Derickhttps://www.blogger.com/profile/05031552590135075636noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65479383177070872292018-02-05T12:54:55.604+08:002018-02-05T12:54:55.604+08:00Hi Sonia. Made 2 batches using your recipe, but I ...Hi Sonia. Made 2 batches using your recipe, but I took out 20g flour n replaced with 20g custard powder to give it a yellowish tinge as in the color of the pineapple. Tasted fantastic. <br />Anonymoushttps://www.blogger.com/profile/13286151504847468862noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24127307377261412902018-01-25T15:06:27.413+08:002018-01-25T15:06:27.413+08:00Hi Sonia, i will try tat:))) my son wil b most ple...Hi Sonia, i will try tat:))) my son wil b most pleased to hear tis news haha<br />N thk u so much for your fast reply:)Anonymoushttps://www.blogger.com/profile/08295781536234617542noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24414537069243424452018-01-25T14:23:31.812+08:002018-01-25T14:23:31.812+08:00Jan Jan you can try this Nyonya type which slight ...Jan Jan you can try this Nyonya type which slight crunchy- http://nasilemaklover.blogspot.my/2015/01/nyonya-pineapple-tarts.html?m=1Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-44169011167510330012018-01-25T13:11:55.880+08:002018-01-25T13:11:55.880+08:00Hi Sonia,
Im loving ur recipe:) but my son prefers...Hi Sonia,<br />Im loving ur recipe:) but my son prefers a crunchy pastry. Is ther a method to make it? Appreciate your reply tqvm :)Anonymoushttps://www.blogger.com/profile/08295781536234617542noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5456253447177127002018-01-10T19:33:36.319+08:002018-01-10T19:33:36.319+08:00Hi Sonia, can i check howclong can i keep the tart...Hi Sonia, can i check howclong can i keep the tart after baking? Room temp how long n fridge how long? Total can keep how long?CHERRYhttps://www.blogger.com/profile/04657427183169366640noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-47647685045100068732018-01-04T00:50:22.618+08:002018-01-04T00:50:22.618+08:00I tried baking the tarts. Day 1 it tasted nice, ho...I tried baking the tarts. Day 1 it tasted nice, however its starts becoming soft frm the second day onwards. I followed the recipe exactly. Not sure wat went wrongAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26896534276666564622017-11-20T19:16:55.085+08:002017-11-20T19:16:55.085+08:00Hi sonia.. Thanks for the great receipe. I've ...Hi sonia.. Thanks for the great receipe. I've tried baking but somehow the taste just lack of something. Could it be I used scs unsalted butter? Sorry I'm a newbie in baking.Anonymoushttps://www.blogger.com/profile/11024493152793934035noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-8863868540323088732017-10-21T16:03:30.446+08:002017-10-21T16:03:30.446+08:00Hi Sonia,
I made this yesterday and tasted very g...Hi Sonia,<br /><br />I made this yesterday and tasted very good. I would like to have the pastry a bit sweeter. Can I add icing sugar or caster sugar when i cream the butter with condensed milk? How much do you think i should add? 50gr more? Thank you in advanced for your reply<br />Ling Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-51586160707592307692017-06-20T16:56:57.149+08:002017-06-20T16:56:57.149+08:00Electric cutter suppliers in Singapore. VIEW MORE ...Electric cutter suppliers in Singapore. VIEW MORE - <a href="http://www.thesan.biz/electric-cutter.php" rel="nofollow">Electric cutter</a>Anonymoushttps://www.blogger.com/profile/12921336833240983461noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6279938432131879252017-04-22T13:32:04.373+08:002017-04-22T13:32:04.373+08:00Hi sonia, how are you? I'm going to buy a new ...Hi sonia, how are you? I'm going to buy a new build in oven but cant decide which one to buy....do you have any suggestion which oven is worth to buy based on your experience? Thanks in advanced...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-50256413327316966122017-01-22T20:36:11.051+08:002017-01-22T20:36:11.051+08:00Been using this recipe for 3 years now, want to th...Been using this recipe for 3 years now, want to thank owner for this simple yet delightful recipe. My friends all love the tarts. GetaBluehttps://www.blogger.com/profile/12216165910702813860noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-3955224941290937432017-01-18T01:29:32.337+08:002017-01-18T01:29:32.337+08:00Hi Sonia,
Do you think I can use this dough recipe...Hi Sonia,<br />Do you think I can use this dough recipe (with condensed milk) to make the nonya pineapple tart (open tart version)? What is the difference between both close and open tart dough recipes in terms of texture? Will adding condensed milk makes it softer?Anonymoushttps://www.blogger.com/profile/06530293580067740639noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-38671736537593127942017-01-17T00:11:29.013+08:002017-01-17T00:11:29.013+08:00Hi Sonia, can I use normal baking mode to replace ...Hi Sonia, can I use normal baking mode to replace fan force mode for pineapple tarts? My oven do not have fan forced mode.<br /><br />Pls advice! Thanks Anonymoushttps://www.blogger.com/profile/07479262121492861954noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-7045595858675289162017-01-15T21:33:42.942+08:002017-01-15T21:33:42.942+08:00Jessica, I have never tried it but I think it work...Jessica, I have never tried it but I think it work , you have to wrap it with cling film before store it . Before baking , let it back to room temp then bake according to the recipe temp and timing or adjust accordingly to your oven .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78478812678599658992017-01-15T21:12:03.390+08:002017-01-15T21:12:03.390+08:00Hello! I am wondering if it is possible to refrige...Hello! I am wondering if it is possible to refrigerate the pineapple tarts (pineapple jam wrapped in the pastry dough) overnight and eggwash it the next day just before I put it in the oven? Also, how long should I bake the tart if I decide to bake it when it is still cold? Thank you so much!<br />Jessica Liewnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-20810731479080478542017-01-15T19:38:27.446+08:002017-01-15T19:38:27.446+08:00Wow what a perfect recipe for the dough! It "...Wow what a perfect recipe for the dough! It "explodes" when you bite it yet insane simple preparation. The pineapple jam however took a very long time probably because of using sauce pan and not a wok, in addition I only netted about 400g from three pineapples which gave me 1000g vs 1500g of pulp. <br /><br />I made a half batch of the dough. <br /><br />I figured out a way to make perfect spheres and since I couldn't find my pastry brush I rolled the balls in a ladle with a few drops of egg wash: coated all sides perfectly. <br /><br />To make perfect spheres I took each 10g portion of dough and tore in half, I used a teaspoon measure to push into my palm and the inside becomes a perfect half sphere. <br /><br />Pop an inner jelly in the dent, cap it with the other half and seam it up then roll between your hands. Anonymoushttps://www.blogger.com/profile/04618264872085542535noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77514732192796709662017-01-14T21:42:59.205+08:002017-01-14T21:42:59.205+08:00Wonderful recipe! This was recommended by my frien...Wonderful recipe! This was recommended by my friend and it tastes as good as it looks. I followed Sonia's advice in using Buttercup brand "butter". It's my first time making it as well and it wasn't too bad. My only negative experience was that some of my tarts cracked a bit. But overall, quite good. Thanks, Sonia.<br /><br />- Christina Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-48831849978462198512017-01-10T17:10:25.905+08:002017-01-10T17:10:25.905+08:00Hi just to check for pineapple tart how long can w...Hi just to check for pineapple tart how long can we keep. I only bake for 3 days but it become hardened already :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63066585397799249682017-01-09T11:50:38.817+08:002017-01-09T11:50:38.817+08:00Hi Sonia,
1)what kind of butter do you recommend?...Hi Sonia,<br /><br />1)what kind of butter do you recommend?<br /><br />I bought Petit normand butter from Phoon huat. They told me this is good. Any comment.<br /><br />Thanks<br />Peggy<br />Anonymoushttps://www.blogger.com/profile/08169924909471584872noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-53780740283204733042017-01-05T22:28:40.471+08:002017-01-05T22:28:40.471+08:00Hi i tried ur version of pineapple balls last yea...Hi i tried ur version of pineapple balls last year, i used store bought pineapple filling thou , my hubby say very nice , so does my kids . And my sisters tot i bought from store , lolx . Thanks so much . This year im going to make more . Tml i will go buy the ingredients, thanks againElainehttps://www.facebook.com/Kelvinsi29noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75980993984142505332017-01-04T22:17:59.744+08:002017-01-04T22:17:59.744+08:00Hi Sonia, i use your recipe and my tarts came out ...Hi Sonia, i use your recipe and my tarts came out beautiful and soft (on first day). However, after 2 days, they began to crack & some even broke into pieces after storing in a sealed canister. They looked too crumbly & too soft though they still tasted good.<br />Can you please advise what possibly went wrong when i followed exactly your recipe & instructions.<br /><br />YapYaphttps://www.blogger.com/profile/01095365403759120561noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59835190654561853162017-01-04T00:11:27.089+08:002017-01-04T00:11:27.089+08:00Thank you for your recipe!!!! Tried it and loved i...Thank you for your recipe!!!! Tried it and loved it! Is it possible to try to make the tarts at Pineapple Tarts Singapore (http://pineappletarts.sg/)<br /><br />Thanks once again!Triciahttps://www.blogger.com/profile/10709464923921655955noreply@blogger.com