tag:blogger.com,1999:blog-1647782977981359400.post1638516638616773672..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Nyonya Pineapple Tarts 娘惹黄梨挞~喜气羊羊 2015Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-1647782977981359400.post-63523469655941711522017-01-13T22:12:04.038+08:002017-01-13T22:12:04.038+08:00Tan Kok Yan, around 300gTan Kok Yan, around 300gSonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41221442527468289052017-01-13T19:56:55.482+08:002017-01-13T19:56:55.482+08:00May I know how many grams of jam one recipe uses? ...May I know how many grams of jam one recipe uses? Yanhttps://www.blogger.com/profile/10513368154223364431noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-89429657552285037672016-09-17T00:01:46.149+08:002016-09-17T00:01:46.149+08:00Hi Alyssa , yes you canHi Alyssa , yes you canSonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-44924970777671801332016-09-16T22:19:23.742+08:002016-09-16T22:19:23.742+08:00Hi, may I know if I can replace the flour with cak...Hi, may I know if I can replace the flour with cake flour? How will this affect the end result of the tarts? Thanks! Love your recipes!!!Anonymoushttps://www.blogger.com/profile/12879608922814267600noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33593723615088040462016-01-29T22:04:35.510+08:002016-01-29T22:04:35.510+08:00Hi! Was wondering since Chinese New Year is coming...Hi! Was wondering since Chinese New Year is coming if I can order this type of pineapple tart? (The hard crusted/crispy(?)) pineapple kind not the melt in the mouth kind! My dad has been trying to find this type for years and years but everyone don't seem to sell it :/ do pm me the price and etcAnonymoushttps://www.blogger.com/profile/02563022588839084170noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83737397356167396502016-01-14T20:23:21.192+08:002016-01-14T20:23:21.192+08:00Piggy, should be able to keep 2-3 weeks when using...Piggy, should be able to keep 2-3 weeks when using homecooked pineapple filling.must let it completely cool down before storing .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-42051007438914273562016-01-14T20:21:47.611+08:002016-01-14T20:21:47.611+08:00Feebee, sorry I have missed out your question . Ev...Feebee, sorry I have missed out your question . Every oven is difference , maybe you should the rack one level up or increase the oven temp. It not taste crunchy like biscuit , a bit crunchy only.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43292504697614257722016-01-14T11:21:15.681+08:002016-01-14T11:21:15.681+08:00For how long we can keep the tarts?For how long we can keep the tarts?piggyhttps://www.blogger.com/profile/08082989453419775759noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68063172431115013532015-04-25T23:16:16.929+08:002015-04-25T23:16:16.929+08:00Thank you, Sonia for sharing this lovely recipe. I...Thank you, Sonia for sharing this lovely recipe. I made it for Chinese New Year this year and loved it so much. I also shared the recipe to my sister. Your blog has been a great inspiration to me. I recently started my own food blog. It is www.delishspecials.wordpress.com. You are welcomed to visit my blog. :) Caroline Pohhttp://www.delishspecials.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-44642769664659399212015-04-25T04:21:44.204+08:002015-04-25T04:21:44.204+08:00My tarts look pale even after egg wash. I baked fo...My tarts look pale even after egg wash. I baked for 25mins. How to have a lovely golden glow like yours? Is the tart suppose to taste like biscuit? I'm not sure how crispy it should be . I checked the bottom while still in oven and the bottom was browning. Appreciate your advice. Cheers, Feebee<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-29921729252618989012015-01-26T17:01:52.734+08:002015-01-26T17:01:52.734+08:00Chew Lee, you can get it at those bakery ingredien...Chew Lee, you can get it at those bakery ingredients supply shop or try it at Mr DIY.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19524706637126065322015-01-26T08:02:49.465+08:002015-01-26T08:02:49.465+08:00I can see that each piece is painstakingly shaped ...I can see that each piece is painstakingly shaped and moulded, a true labour of love. Really admire the guests who get to taste such pretty homemade pineapple tarts. Thanks for sharing, would keep this recipe bookmarked for sure :)Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49862390361121854652015-01-25T11:34:41.050+08:002015-01-25T11:34:41.050+08:00I love Nyonya Pineapple Tart. Thanks for the recip...I love Nyonya Pineapple Tart. Thanks for the recipe. Yours look delicious.Amy Cheong, Desirablerecipeshttps://www.blogger.com/profile/09033005198760787084noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65930701548511545782015-01-25T11:30:41.320+08:002015-01-25T11:30:41.320+08:00Sonia, thanks a million for the recipe. I was goog...Sonia, thanks a million for the recipe. I was googling for recipe since last week and today notice your blog about it. I looooove this nyonya pineapple tart than the other one.Caelyhttps://www.blogger.com/profile/00837949579097840031noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-56392837588779903302015-01-25T09:01:56.045+08:002015-01-25T09:01:56.045+08:00hi, thanks for sharing this recipe..
BTW, where ...hi, thanks for sharing this recipe.. <br /><br />BTW, where did you buy the tart mould? I can't find it in Jusco .. Thanks. CLhttps://www.blogger.com/profile/02929206591147171113noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-66363619089917695432015-01-24T16:51:31.097+08:002015-01-24T16:51:31.097+08:00Very nice! This one sure must have for CNY!Very nice! This one sure must have for CNY!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-47544951617124284752015-01-23T14:41:13.037+08:002015-01-23T14:41:13.037+08:00So yummy! They do look good!So yummy! They do look good!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17033916330421814932015-01-23T08:02:06.385+08:002015-01-23T08:02:06.385+08:00这金黄色的黄梨饼好漂亮!这金黄色的黄梨饼好漂亮!婉婉午茶https://www.blogger.com/profile/16322689175721746777noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-53147401266809270852015-01-22T21:37:30.197+08:002015-01-22T21:37:30.197+08:00Hi Hi my big sister! How are things going? I guess...Hi Hi my big sister! How are things going? I guess I'm back at the perfect time.. CNY is coming and I look forward to seeing more of your wonderful recipes!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-10255101768135847912015-01-22T20:21:44.851+08:002015-01-22T20:21:44.851+08:00Sem, I bought with plastic container.
Amanda, if ...Sem, I bought with plastic container.<br /><br />Amanda, if you replace with butter, then it become difference recipe but not Nyonya type which should tasted slightly crunchy. Yes you can replace butter but you might need some adjustment on the other ingredients.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83290836118248373832015-01-22T13:31:11.717+08:002015-01-22T13:31:11.717+08:00这黄梨饼好美,我太爱黄梨饼了。。哈哈
谢谢支持最棒食谱,可是还等着您的链接哦 :)这黄梨饼好美,我太爱黄梨饼了。。哈哈<br />谢谢支持最棒食谱,可是还等着您的链接哦 :)Fionhttps://www.blogger.com/profile/04769799551252133578noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5034880629809858152015-01-21T23:05:51.482+08:002015-01-21T23:05:51.482+08:00Hi Sonia,can I use butter instead of margarine?Hi Sonia,can I use butter instead of margarine?Anonymoushttps://www.blogger.com/profile/17289448794886542658noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-80298635700695286072015-01-21T13:06:46.343+08:002015-01-21T13:06:46.343+08:00Its look beautiful and delicious will try to make ...Its look beautiful and delicious will try to make it for this CNY<br />thanks for sharing recipe Sonia..Cameronhttps://www.blogger.com/profile/11725226354515068945noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33131140781489341432015-01-21T10:34:06.284+08:002015-01-21T10:34:06.284+08:00Very nice. My son also request for this type of pi...Very nice. My son also request for this type of pineapple tarts.<br />Is the Planta margarine spreadable type in plastic box or metal tins?<br />Semhttps://www.blogger.com/profile/03722658176275301239noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-76610099757463901812015-01-21T10:16:48.271+08:002015-01-21T10:16:48.271+08:00这个好吃,我喜欢,很传统的一道年饼。这个好吃,我喜欢,很传统的一道年饼。eileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.com