tag:blogger.com,1999:blog-1647782977981359400.post2942366110547370898..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Ang Ku Kueh (Red Tortoise Cake) 紅龟粿Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-1647782977981359400.post-87469772897389084082018-01-14T15:12:57.725+08:002018-01-14T15:12:57.725+08:00Do you steam the sweet potato first then only weig...Do you steam the sweet potato first then only weight the desire gram?Adelinehttps://www.blogger.com/profile/17279275822765371706noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26901717863780167372017-05-09T12:26:27.171+08:002017-05-09T12:26:27.171+08:00Sonia, notice some recipe has mixture of glutinous...Sonia, notice some recipe has mixture of glutinous rice flour & rice flour while some only use glutinous rice flour. Can advise what's the difference?rowenahttps://www.blogger.com/profile/12035364130969123327noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49807271164188560032016-03-11T10:16:34.532+08:002016-03-11T10:16:34.532+08:00Hi, where did u get the mould?Hi, where did u get the mould?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77465223739101886162016-02-21T15:26:24.726+08:002016-02-21T15:26:24.726+08:00What 8 the purpose of adding rice flour?What 8 the purpose of adding rice flour?Adehttps://www.blogger.com/profile/07815294836944857407noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83436723004215282452015-03-10T22:49:25.274+08:002015-03-10T22:49:25.274+08:00hi there, may i know what is the difference betwee...hi there, may i know what is the difference between glutinous rice flour and rice flour? and which brand did you use?esthernoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77277541279074497182015-01-19T11:18:40.914+08:002015-01-19T11:18:40.914+08:00Hi there,
Thank you for sharing this recipe.
I mad...Hi there,<br />Thank you for sharing this recipe.<br />I made it today and it turns out great.<br /><br />Jennifer SAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78740306569018125672013-12-15T18:49:08.866+08:002013-12-15T18:49:08.866+08:00Hi ter
Thanks 4 sharing e recipes. Made tis today...Hi ter <br />Thanks 4 sharing e recipes. Made tis today, my hubby ,in-law & I simply love it ;)Maghttps://www.blogger.com/profile/17274656409796439594noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-3155555638094595642013-12-15T18:48:07.924+08:002013-12-15T18:48:07.924+08:00Hi ter
Thanks 4 sharing e recipes. Made tis today...Hi ter <br />Thanks 4 sharing e recipes. Made tis today, my hubby ,in-law & I simply love it ;)Maghttps://www.blogger.com/profile/17274656409796439594noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-22177051402818398772013-10-07T23:48:58.650+08:002013-10-07T23:48:58.650+08:00I just made it today, looked and taste awesome. On...I just made it today, looked and taste awesome. One thing I encountered is the skin is very soft before I wrap it. Is that normal? Also it's very difficult to get it out from the mould, so have to powder it everytime. Any suggestions if I don't use banana leave cos it's hard to get it abroad. ThanksAnonymoushttps://www.blogger.com/profile/16955472113959920562noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-35896073721834404412013-08-24T21:03:03.766+08:002013-08-24T21:03:03.766+08:00Hi,
Can the angku be frozen prior to steaming? Wil...Hi,<br />Can the angku be frozen prior to steaming? Will it crack when it is being thawed?<br /><br />thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-4916479666033056812013-06-07T11:17:26.705+08:002013-06-07T11:17:26.705+08:00i had tried black glutinous one but never did try ...i had tried black glutinous one but never did try the red akk.<br />i had a problem because my black akk crack after steamed.<br />thanks!小食代https://www.blogger.com/profile/02670700000563383905noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77589009629050563822013-06-02T04:28:20.506+08:002013-06-02T04:28:20.506+08:00Oh wow! These looks LOVELY! Love the idea of using...Oh wow! These looks LOVELY! Love the idea of using orange color sweet potatoes than food colouring! After looking at yours & Jesssie's , now I'm tempted to make some myself. But too bad I don't have AKK mould. I came across the plastic AKK mould but not the wooden ones during my stay in KL last year. Love the wooden moulds ! Kit @ i-lostinaustenhttps://www.blogger.com/profile/09486165626558169220noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-16690397445985192342013-05-29T09:56:34.546+08:002013-05-29T09:56:34.546+08:00i've tried your purple akk last time, very nic...i've tried your purple akk last time, very nice..i think i've probably seen this type of mould here too..lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-50511844054031592842013-05-25T13:03:43.564+08:002013-05-25T13:03:43.564+08:00BB, for this batch, it can stay soft till the next...BB, for this batch, it can stay soft till the next day, do try it out.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-79233495601187138252013-05-23T18:39:19.500+08:002013-05-23T18:39:19.500+08:00Lovely result. I have tried once and I found that ...Lovely result. I have tried once and I found that the skin will get harder once it is cold. Any idea to get the skin to stay soft? Thanks!BBhttps://www.blogger.com/profile/00035025676620367133noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64912605517600484232013-05-22T21:25:51.516+08:002013-05-22T21:25:51.516+08:00I simply adore the oblong shape mould. It's no...I simply adore the oblong shape mould. It's not easy to find it.lol.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-28676928445094879092013-05-22T10:03:47.375+08:002013-05-22T10:03:47.375+08:00wow. so pretty. Gotta try it out soon. The last ti...wow. so pretty. Gotta try it out soon. The last time I made akk, they were a mess. Am inspired by your post to try out again. :)shazhttps://www.blogger.com/profile/07505308835511795511noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63215988208075077322013-05-22T08:02:51.344+08:002013-05-22T08:02:51.344+08:00these look wonderful would love to try them and th...these look wonderful would love to try them and the shape is funchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-51826199526453130602013-05-22T08:01:42.511+08:002013-05-22T08:01:42.511+08:00These look so so pretty sonia! I have been away fr...These look so so pretty sonia! I have been away from the blogsphere for a while because it;s been utter madness at school, and now that I'm finally back (alive, phew!) it's so wonderful to hop around food blogs and see gorgeous food like this ang ku kueh (one of my favourite kuehs!). I feel almost tempted to buy the moulds just for these now! Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-39555619338570347262013-05-22T00:00:16.676+08:002013-05-22T00:00:16.676+08:00Yummy! Wish I can eat some. Good to know that I ...Yummy! Wish I can eat some. Good to know that I can just process the sugar and oil in the food processor instead of frying it, that's short cut for me. :)Little Corner of Minehttps://www.blogger.com/profile/06373329564682489958noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63499980858799985942013-05-21T23:44:42.316+08:002013-05-21T23:44:42.316+08:00Such a beautiful shape and pattern! I've neve...Such a beautiful shape and pattern! I've never had a chance to eat this before, but you always entertain me with all the new ingredients and techniques!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64102405211702387372013-05-21T21:11:30.155+08:002013-05-21T21:11:30.155+08:00I haven't tried AKK before :P They look so pre...I haven't tried AKK before :P They look so pretty with its vibrant color ! Lovely mould as well , a bit heavy but with different designs , it's a good buy :D Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-48486331993074884752013-05-21T18:22:30.554+08:002013-05-21T18:22:30.554+08:00Since my first failure, Im yet going for 2nd round...Since my first failure, Im yet going for 2nd round, will be arranging my rechallenge with your recipe!! Thanks yo!! ^^ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-31562425410229044252013-05-21T15:53:59.642+08:002013-05-21T15:53:59.642+08:00your angku kuey so beautiful. just want to grab on...your angku kuey so beautiful. just want to grab one from you. haha... that day i just see the stall selling the bean n i want to buy some to try your recipe. Anonymoushttps://www.blogger.com/profile/13730901935773536771noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-55491011478520579202013-05-21T13:35:13.140+08:002013-05-21T13:35:13.140+08:00A-Chi ah A-Chi! What can I say?
You are so good a...A-Chi ah A-Chi! What can I say?<br /><br />You are so good at everything! AKK is one of my favourite kuey and I love the texture especially the skin... <br /><br />Need to pay you a visit soon! :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.com