tag:blogger.com,1999:blog-1647782977981359400.post2970256496776926043..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Natural Yeast made with Apple Yeast Water 苹果天然酵母酵種Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-1647782977981359400.post-36017504385138245192018-04-05T19:08:40.537+08:002018-04-05T19:08:40.537+08:00Thanks .. meaning that I might need to redo the ap...Thanks .. meaning that I might need to redo the apple yeast .. 😬Anonymoushttps://www.blogger.com/profile/04007706140461217916noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-18786386045994349032018-04-05T18:46:03.451+08:002018-04-05T18:46:03.451+08:00Grap grackle, if I could remembered it only took 2...Grap grackle, if I could remembered it only took 2days Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-88026546633270520552018-04-05T16:19:48.579+08:002018-04-05T16:19:48.579+08:00Hi Sonia, for the second stage of making starter u...Hi Sonia, for the second stage of making starter using apple yeast, May I know how many days did it take for your starter to raise between 4-5 hours as you had mentioned above . TqAnonymoushttps://www.blogger.com/profile/04007706140461217916noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-76409401329856196482018-01-19T20:56:43.888+08:002018-01-19T20:56:43.888+08:00Silik , no is not one time discard , do it few tim...Silik , no is not one time discard , do it few times until you get active starter . Yes when feeding , just add flour abc water .yes you can cover with cheese cloth.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-44668318230440454582018-01-19T20:54:16.020+08:002018-01-19T20:54:16.020+08:00CT, yes your starter is so called sweet starter . ...CT, yes your starter is so called sweet starter . Ya there are not many recipes using sourdough starter. You can just experiment yourself , just use certain % of starter to replace flour and water from the original recipe . As for the %, it depend your starter is young and active or not (no sour) then you can use more %.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-62219476984033744172018-01-19T20:50:06.488+08:002018-01-19T20:50:06.488+08:00Michelle, yes you need longer proofing time if you...Michelle, yes you need longer proofing time if you use sourdough starter . Unless your starter is young and active(no sour) then you can add more starter to speed up the proofing time .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-30762056299709524282018-01-19T20:47:30.942+08:002018-01-19T20:47:30.942+08:00Mixue, yes you can , let water sit in room temp ov...Mixue, yes you can , let water sit in room temp overnight before useSonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65537999240233207872018-01-19T16:16:35.466+08:002018-01-19T16:16:35.466+08:00This comment has been removed by a blog administrator.Hookup Agencyhttps://www.blogger.com/profile/04956833169319639088noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-14384039158943704672018-01-18T00:50:40.017+08:002018-01-18T00:50:40.017+08:00Sonia thanks for the recipe . I have 2 questions. ...Sonia thanks for the recipe . I have 2 questions. 1 ) regarding discarding the half of Starter . Is this the one time process ? 2) Do we add in the flour when we start feeding the starter with distilled water. 3) can we cover the tops with cheese cloth? ThsnksBrowniehttps://www.blogger.com/profile/07125572914270726157noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75460562660701544082018-01-10T16:34:23.461+08:002018-01-10T16:34:23.461+08:00I used to eat apple yeast daily, as prescribed by ...I used to eat apple yeast daily, as prescribed by the doctor.<br /><a href="https://www.ezybook.co.uk/car-parking-luton" rel="nofollow">cheap luton airport parking</a><br />Sean Parkerhttps://www.blogger.com/profile/08914804173305556467noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-92216585012911965612017-12-17T19:32:47.239+08:002017-12-17T19:32:47.239+08:00Hello Sonia,
Thank you for sharing. I have been u...Hello Sonia,<br /><br />Thank you for sharing. I have been using starter dough (made from yeast, sugar, flour and water and leave it overnight) to make pau lately. I wonder is this the same as sourdough starter. I wanted to use the starter dough to make more different things. I only know how to use it to make pau and I keep feeding the starter dough until I have to discard some if I don’t use it frequently. I would like to seek your advise.... Is there any different recipe that I can search on how to make use of the starter dough into making different type of baking. For example an I use this to make Chinese cullers.... and how much starter dough to use.... how to measure how much starter dough to use. I have search online for some ideas but mostly is for making pau (which is most popular search). I look forward to her from you. Thank you.CTnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-88245509419407951152017-12-09T00:54:50.141+08:002017-12-09T00:54:50.141+08:00I like apples evry much. I need to get new recepie...I like apples evry much. I need to get new recepie and be pleased with it. I have the things likke that and I am pleased.<a href="http://smartessayrewriter.com/blog/future-simple-tense-with-rules-and-examples" rel="nofollow">future simple tense with rules and examples</a> Great to have it.<br />smithendy@gmail.comhttps://www.blogger.com/profile/09226609303174199878noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-51397330742996537042017-12-08T02:18:29.004+08:002017-12-08T02:18:29.004+08:00Good afternoon, I wonder what the multi-faceted fl...Good afternoon, I wonder what the multi-faceted flour would be, and mixed with what flour? In the translation I made, it tells me when the yeast is rotting, I do not understand, I could clarify these two doubts, because I would like to use this yeast. thanks.diuhttps://www.blogger.com/profile/13731386860584458418noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85246570217357465332017-11-22T07:37:58.054+08:002017-11-22T07:37:58.054+08:00Hello Sonia,
Thanks for the sharing. My sourdough ...Hello Sonia,<br />Thanks for the sharing. My sourdough starter mainly made from plain <br />flour & whole wheat, already 5 months old. Had been trying to use it<br />for baking asian buns but never succeed in making rustic bread.<br />Now I'm trying to make the raisin yeast version. My buns using sourdough starter are denser if compare to commercial yeast,<br />it is means that it's need to proof longer?<br />Sometimes I cheat a bit, using half sourdough starter, half yeast<br />if in hurry. <br />Appreciate your sharing & loves your recipe. <br />By the way, I name my sourdough starter, Burpy because they always<br />burps when I feed them, lol...Anonymoushttps://www.blogger.com/profile/07420538045854321546noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26726523317272182572017-11-10T10:22:59.116+08:002017-11-10T10:22:59.116+08:00Dear Sonia
Can we still make natural yeast withou...Dear Sonia<br /><br />Can we still make natural yeast without filter water?<br /><br />MixueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-15749894071288478692017-11-07T07:25:13.174+08:002017-11-07T07:25:13.174+08:00Koh it depend how strong is the starter . If I cou...Koh it depend how strong is the starter . If I could remember mine only take 1 day . Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-60651510200495108412017-11-07T05:34:44.768+08:002017-11-07T05:34:44.768+08:00Hi Sonia, just want to know after u use the filter...Hi Sonia, just want to know after u use the filtered water to feed the starter, it take how many days to get the starter able to rise double within 4-5 hour.<br />Thanks and looking forward to your reply<br /><br />KohAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49976517655033597632017-11-04T13:34:32.617+08:002017-11-04T13:34:32.617+08:00No just leave apples inside the jarNo just leave apples inside the jarSonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-79704942285171791132017-11-04T07:35:58.834+08:002017-11-04T07:35:58.834+08:00Hi Sonia,
In reference to your answer to Ng, do w...Hi Sonia,<br /><br />In reference to your answer to Ng, do we discard the chopped apple pieces while maintaining the apple yeast water at room temperature?A Baker's Endeavourshttps://www.blogger.com/profile/05682548210095852449noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-71117186428191446282017-11-03T15:21:32.149+08:002017-11-03T15:21:32.149+08:00thank you for replying. Will try doing your way an...thank you for replying. Will try doing your way and hopefully I can get a good result.Ng Yoke Hinghttps://www.blogger.com/profile/16391471116608236022noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65180900900507782992017-11-03T14:34:21.039+08:002017-11-03T14:34:21.039+08:00Ng, sorry, i have missed your question . Did you m...Ng, sorry, i have missed your question . Did you meant how to keep ready apple yeast water? just keep in room temp when you have started to use them to make natural starter. After few feeds, you will almost use up the apple yeast water. If got balance then store in the fridge, you can add 1-2tbsp when you making bread . For feeding natural starter, you can feed once a week and keep them in the fridge. If i have time next time, i will try to write a post on how to maintain the natural starter as there are many ways to maintain it. Do drop me email if you have further question.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-82808318805320731862017-11-01T15:12:43.938+08:002017-11-01T15:12:43.938+08:00Thank you for sharing the translated version of th...Thank you for sharing the translated version of the recipe! When I saw it was featured in a Chinese newspaper in Malaysia (from your Instagram), I was tempted to contact my family abroad to secure me a copy! grubhttps://www.blogger.com/profile/00554972432636781666noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1262543011728242462017-10-30T08:28:13.772+08:002017-10-30T08:28:13.772+08:00Wish to try to make my own bread one day. Sonia yo...Wish to try to make my own bread one day. Sonia your recipe never fails us. Good job! Anonymoushttps://www.blogger.com/profile/07710484000863586238noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-42602393459718135352017-10-30T06:48:30.400+08:002017-10-30T06:48:30.400+08:00Hi Sonia,
Congratulations on being featured on th...Hi Sonia,<br /><br />Congratulations on being featured on the newspaper. I started this apple yeast water immediately after reading your post. I hope this time I'll have better luck. I wasn't successful on my quest with the natural yeast starter using flour and water. Please also share recipes on how to bake a sourdough loaf. Thanks in anticipation.A Baker's Endeavourshttps://www.blogger.com/profile/05682548210095852449noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1566928848177580282017-10-29T08:57:30.934+08:002017-10-29T08:57:30.934+08:00Thank you for the wonderful sharing. I am very int...Thank you for the wonderful sharing. I am very interested in this natural yeast stater, may I know how to we keep the apple water? Ans how to we maintain the sourdough starter?<br /><br />I love your recipes and your blog have help me produce wonderful result.<br /><br />Would appreciate an reply and thank you in advance.<br /><br />I am Ng by the way.Anonymousnoreply@blogger.com