tag:blogger.com,1999:blog-1647782977981359400.post394106975367038002..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Traditional Mooncake 传统莲蓉月饼Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-1647782977981359400.post-86452975048611736042016-07-30T17:23:10.948+08:002016-07-30T17:23:10.948+08:00Finally i got the courage to make this mooncake. Y...Finally i got the courage to make this mooncake. Yes. Not easy. I had hard time wrapping the mooncake skin. <br /><br />Saw in bske with yen they sell mooncake glaze. I wonder is it use to replace the egg wash. My mooncake also crack 1st batch. 2nd batch color not nice. Suspect its the egg wash.Small Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-18262128467902860912015-11-22T20:58:35.323+08:002015-11-22T20:58:35.323+08:00Hi, thank you for your recipe. May I know where to...Hi, thank you for your recipe. May I know where to get alkaline water? Thanks a lot! <br /><br />YvonneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77748764813654631342012-10-05T14:28:42.978+08:002012-10-05T14:28:42.978+08:00Dear, May I know where can I get White Lotus Paste...Dear, May I know where can I get White Lotus Paste now after the Mooncake FestivalAnnienoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63166409954712132011-09-10T12:38:07.497+08:002011-09-10T12:38:07.497+08:00heard some baker said that golden syrup need to ma...heard some baker said that golden syrup need to make at least 2 week early before making moon cake, some of them even store it for years for soft skin mooncake.黃競隆字鴻旭https://www.blogger.com/profile/17063713750578014318noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-54096073279588736662011-09-08T21:41:48.059+08:002011-09-08T21:41:48.059+08:00Uer mooncakes are so beautiful!!Uer mooncakes are so beautiful!!Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63608012461748477232011-09-08T16:56:48.899+08:002011-09-08T16:56:48.899+08:00Wow so pretty love to get my hands on some of thes...Wow so pretty love to get my hands on some of these moulds. These look so pretty with the design on them.Simplyfoodhttps://www.blogger.com/profile/02093243395752168983noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65296347084925615352011-09-06T16:48:44.913+08:002011-09-06T16:48:44.913+08:00Anonymous, i use cooking oil flavour with peanut, ...Anonymous, i use cooking oil flavour with peanut, the brand i use is Red Eagle brand. Hope this helps.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24234264396579823592011-09-06T15:40:43.665+08:002011-09-06T15:40:43.665+08:00hi sonia,
tq so much for earlier reply I hv one mo...hi sonia,<br />tq so much for earlier reply I hv one more doubtful question,thats peanut oil. Is it an extract fr peanut or cooking oil flavour with peanut. I hv asked around in the shop but couldnt get. thks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-47587884604585477382011-09-05T16:18:10.336+08:002011-09-05T16:18:10.336+08:00Wow, you;ve made this? it's so amazing!
i only...Wow, you;ve made this? it's so amazing!<br />i only buy it :)<br />all the best, i like your blog so much!Adina Aruşteihttps://www.blogger.com/profile/14206180012304597573noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-20461323130104474652011-09-03T10:23:10.096+08:002011-09-03T10:23:10.096+08:00Love the mooncake. Thanks for sharing.Love the mooncake. Thanks for sharing.Christine's Pantryhttps://www.blogger.com/profile/04667351264908715753noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-4267249972132109972011-09-02T17:48:10.620+08:002011-09-02T17:48:10.620+08:00anonymous, use cooked egg yolk, just steam it.anonymous, use cooked egg yolk, just steam it.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-47044229990707747342011-09-02T15:09:54.146+08:002011-09-02T15:09:54.146+08:00very nice leh. look like the one sell outside.very nice leh. look like the one sell outside.MnYfoodtalkhttp://www.mnyfoodtalk.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-62106544885006496162011-09-02T11:46:23.479+08:002011-09-02T11:46:23.479+08:00dear sonia,
1 question I hv, cooked or uncooked e...dear sonia,<br /> 1 question I hv, cooked or uncooked egg yolk to use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68259292843793966012011-09-02T09:10:54.291+08:002011-09-02T09:10:54.291+08:00我也喜欢绿茶口味的,还有剩的吗?我也喜欢绿茶口味的,还有剩的吗?cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-90706230532544839972011-09-02T03:05:58.766+08:002011-09-02T03:05:58.766+08:00Hi there,
May I ask if you know what will make the...Hi there,<br />May I ask if you know what will make the mooncake out of shape badly?<br /><br />Many thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85755685174124336772011-09-01T18:52:13.171+08:002011-09-01T18:52:13.171+08:00I love your moon cake moulds! And Thanks for shari...I love your moon cake moulds! And Thanks for sharing the recipe, I will definitely going to try it out!!Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-88180566079854212172011-09-01T10:18:46.053+08:002011-09-01T10:18:46.053+08:00I bought the ingredients wanted to do, in the end,...I bought the ingredients wanted to do, in the end, only try out shanghai mooncake, but have not tried traditional mooncake...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-91483739691981714392011-09-01T08:21:16.880+08:002011-09-01T08:21:16.880+08:00Sonia, this is SUPER impressive! I enjoyed your e...Sonia, this is SUPER impressive! I enjoyed your experience with this first attempt and I think you did really well considering you had never made this before. I can see your determination when you went to the store right back and asked questions. ;-) You keep inspiring me with bread and sweets and gosh, you are an amazing cook!! I love the matcha powder ball...so smooth and cute! =PNami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75703909198532081692011-09-01T08:01:43.300+08:002011-09-01T08:01:43.300+08:00I like traditional mooncake - lotus paste with dou...I like traditional mooncake - lotus paste with double egg yolk. Nowadays, the stores make them less sweet, so I am ok with eating more....hee heee..tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-13037171209445772602011-09-01T00:53:22.502+08:002011-09-01T00:53:22.502+08:00Great looking mooncakes, I have not attempted thes...Great looking mooncakes, I have not attempted these yet, not sure I can pull it off!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19071530733333141802011-08-31T22:55:53.325+08:002011-08-31T22:55:53.325+08:00Your mooncake looks perfect! I have not made this ...Your mooncake looks perfect! I have not made this in years, have forgotten how to make them now! Thanks for sharing!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64742611926254760702011-08-31T22:51:44.213+08:002011-08-31T22:51:44.213+08:00Sonia, good job! Haiyah, if you made this last Sat...Sonia, good job! Haiyah, if you made this last Saturday, I know you will surely bring to our meet up last Sunday. We would have tasted them. Too bad, now can see cannot taste, can only drool lah:D Hey thanks again for the Shanghai noodles you brought back from Shanghai. So thoughtful of you. My mum told me to make sure to thank you for her.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72979764327449494212011-08-31T21:07:19.014+08:002011-08-31T21:07:19.014+08:00I don't dare to make traditional mooncakes, it...I don't dare to make traditional mooncakes, it sounds difficult to me. Your mooncakes are lovely, it looks perfect as the one from bakery.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78028095009527240632011-08-31T13:46:47.326+08:002011-08-31T13:46:47.326+08:00Delicious and beautiful cake...Delicious and beautiful cake...Pushpahttps://www.blogger.com/profile/03925990632507309595noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-23252180446893745862011-08-31T11:47:06.532+08:002011-08-31T11:47:06.532+08:00This mooncake look fabulous Sonia! gloriaThis mooncake look fabulous Sonia! gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.com