tag:blogger.com,1999:blog-1647782977981359400.post4481182912824447839..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Steamed vegetable dumplings (Chai Kueh) 菜粿 (1)Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-1647782977981359400.post-44211178891657553692013-02-10T02:14:03.213+08:002013-02-10T02:14:03.213+08:00Thanks for posting this recipe. I used the skin po...Thanks for posting this recipe. I used the skin portion of this recipe but for the filling I used from another recipe. I am more used to the filling of dried shrimp for the steamed dumpling. But this snack sure filled our craving for childhood memory snack. I'm going to put a link on my blog to this recipe.Luluhttps://www.blogger.com/profile/16142941911728529821noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1031900318786297242012-11-12T07:50:02.139+08:002012-11-12T07:50:02.139+08:00wow!! i very like this kuih!!!!yummy!!wow!! i very like this kuih!!!!yummy!!Stevejvrchttp://miuravbaysq.soup.io/post/280395518/There-is-no-denying-the-true-transformationalnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-67000429703126715092012-10-20T19:12:45.661+08:002012-10-20T19:12:45.661+08:00I followed your link via chanit's blog (she al...I followed your link via chanit's blog (she always finds the most interesting sites!) and wanted to say how much I enjoyed reading all of your posts on this page. Two posts in particularly caught my eye...the one on ELLE À TABLE. I picked up a mag in France but didn't know that they have distribution in Italy! I'll have to search for it as my french is non-existent and I always need to rely on my husband to translate. <a href="http://www.china-direct.net/" rel="nofollow">Outsourcing To China</a><br />Anonymoushttps://www.blogger.com/profile/00181753070857437581noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78516030138759039162012-08-07T12:12:03.512+08:002012-08-07T12:12:03.512+08:00Hi Sonia,
Thks for your excellent recipes, its my ...Hi Sonia,<br />Thks for your excellent recipes, its my family favourite chai kueh.<br />How do keep unsteam kueh fresh in fridge for future use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43809547893781625072012-07-25T17:19:26.067+08:002012-07-25T17:19:26.067+08:00I love this steam chai kuih, yours look v v pretty...I love this steam chai kuih, yours look v v pretty n yummy!Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33195262928903915492012-07-21T18:37:28.745+08:002012-07-21T18:37:28.745+08:00would the skin dough stick on your hand? do we nee...would the skin dough stick on your hand? do we need to wet our hands or put some flour to prevent to sticking?<br /><br />your chai kueh looks yummyNymphadorahttp://myduacents.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5335318408743119102012-07-21T07:53:51.336+08:002012-07-21T07:53:51.336+08:00Hi, like Shu Han, i also wonder which recipe is be...Hi, like Shu Han, i also wonder which recipe is better? Are both good as well?<br /><br />do let us know ;)Vivienhttp://www.dishwithvivien.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-56147381914533530552012-07-19T11:11:00.151+08:002012-07-19T11:11:00.151+08:00Hi Sonia! Chai Kueh, oh! how I missed eating this....Hi Sonia! Chai Kueh, oh! how I missed eating this. Must make some really soon. I have so many recipes that I want to try, but haven't had the time to get back into the kitchen lately.. This is making me hungry.. imagining myself dipping a lil sweet sauce (tim jeong).. yummmmmmAnonymoushttps://www.blogger.com/profile/13756014829365121921noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-12846081443035361372012-07-18T20:06:18.641+08:002012-07-18T20:06:18.641+08:00Yesterday Helena told me that chai kuih is popular...Yesterday Helena told me that chai kuih is popular in blog now. haha... But i also just noticed that my sis n you are cutting out the dough using round tool or bowl. For me, i didn't do this before. I normally divide my dough into 4 portions. And divide again each portion into 10. Roll out into round thin sheet and wrap with fillings (like doing 饺子). Anyway, this method might save many strength of rolling out dough :)Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-54829509529398925082012-07-17T21:00:33.396+08:002012-07-17T21:00:33.396+08:00so overall which dumplng skin recipe would you rec...so overall which dumplng skin recipe would you recommend? I wanted to try making the other chai kueh recipe but now you posted another, I'm wondering which one to go for! Is this more like har gow skin?Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-73365661451822804332012-07-17T11:29:46.270+08:002012-07-17T11:29:46.270+08:00OMG ... I love chai kuih and it looks so so yummy....OMG ... I love chai kuih and it looks so so yummy.<br />Do you mind to share the chilli sauce receipe. Thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-16500974502075790822012-07-16T22:06:26.411+08:002012-07-16T22:06:26.411+08:00Left a message here b4 but didn't go through!...Left a message here b4 but didn't go through! Your dumplings remind me of the prawn dumpling skin.I want to try to make the dumpling skin but only have a low confidence with making them right,besides never make dumpling b4,don't know how to fold,it's something that looks easy but not easy at all in makingJessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-48929565835385160732012-07-16T16:37:40.556+08:002012-07-16T16:37:40.556+08:00好吃到。。。。。!Beautiful and looks yummy.好吃到。。。。。!Beautiful and looks yummy.Yanniehttps://www.blogger.com/profile/11047621739104949653noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-54218079716120995252012-07-16T11:16:56.508+08:002012-07-16T11:16:56.508+08:00i know it's very challenging making the skin.....i know it's very challenging making the skin..that's why i always put aside to make them but i really love eating these dumplings! very beautiful dumplings just like all your previous ones!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-42548806637368822612012-07-15T21:48:48.763+08:002012-07-15T21:48:48.763+08:00So nice...So nice...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-37006204166331121872012-07-14T23:53:11.074+08:002012-07-14T23:53:11.074+08:00Hi Sonia! Wow I'm very impressed that you mak...Hi Sonia! Wow I'm very impressed that you make dumplings from scratch and you made it so easy!! Beautiful and delicious dumplings with colorful toppings!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-16468530919579088422012-07-14T23:32:05.060+08:002012-07-14T23:32:05.060+08:00Hi Sonia,
Would like to try making this. Which rec...Hi Sonia,<br />Would like to try making this. Which recipe do you prefer? This or the previous one you featured? Thanks.<br />DebbyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-18830665978850401202012-07-14T21:32:30.209+08:002012-07-14T21:32:30.209+08:00Yummy Cai Kueh will have to try to make it. Thanks...Yummy Cai Kueh will have to try to make it. Thanks - I also wanted to try the chilli sauce that Eileen's made but can't read Chinese can you translate.<br /><br />Thanks<br />ChristineChristinehttps://www.blogger.com/profile/12055295997754881366noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85426337815666449642012-07-14T18:47:44.664+08:002012-07-14T18:47:44.664+08:00These chai kueh are so gorgeous!These chai kueh are so gorgeous!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24860110830093484332012-07-14T15:45:24.415+08:002012-07-14T15:45:24.415+08:00I love chai kueh! Love how you wrapped it which ca...I love chai kueh! Love how you wrapped it which can be eaten in one mouth. I usually made mine in a curry puff (semi circle) shape...just makes me hungry thinking of it!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63934045125492486762012-07-14T14:30:12.844+08:002012-07-14T14:30:12.844+08:00Your chai kueh looks so authentic and delicious!!!...Your chai kueh looks so authentic and delicious!!! And you even made the skin from scratch too!! So impressive! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45635581319486001832012-07-14T12:57:57.405+08:002012-07-14T12:57:57.405+08:00Hi Sonia,
Oh...your Cai kueh is really (pei pok ha...Hi Sonia,<br />Oh...your Cai kueh is really (pei pok ham lang)。<br />My family from old (公公婆婆) to young(小瓜) love to eat chai kueh.<br />I never try this the version add tang mien flour. Mine is just rice flour..would like to share mine with you..^^<br />http://my123favourites.blogspot.com/2011/10/hakka-choi-kueh-and-hakka-tao-kueh.htmlmui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-60183798599979671212012-07-14T12:51:07.745+08:002012-07-14T12:51:07.745+08:00Oh yummy! I love this and want to eat it from the...Oh yummy! I love this and want to eat it from the screen!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85679414249596383722012-07-14T10:57:57.436+08:002012-07-14T10:57:57.436+08:00Wow..., nice kuih £ nyonya baskets too! U know wha...Wow..., nice kuih £ nyonya baskets too! U know what I just bought teng flour so I can do this kuih kuih which I have not yet tried b4! I love eating them!!!Yee's Cornerhttps://www.blogger.com/profile/14755771210316141073noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77960969653392134032012-07-14T10:23:21.122+08:002012-07-14T10:23:21.122+08:00Nowadays hard to find good chai kueh to buy... but...Nowadays hard to find good chai kueh to buy... but I'm too lazy to make. Maybe can buy from you? :PBaby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.com