tag:blogger.com,1999:blog-1647782977981359400.post4820352720835620056..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Sweet sambal tumis, a CNY potluckSonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-1647782977981359400.post-53631174761988390082016-02-02T12:03:15.978+08:002016-02-02T12:03:15.978+08:00Dear Sonia,
thank you for your reply.
I can'...Dear Sonia,<br /><br />thank you for your reply.<br /><br />I can't wait to try out :)JaCehttps://www.blogger.com/profile/06511027434768113763noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-14578955332703487992016-02-02T07:12:17.904+08:002016-02-02T07:12:17.904+08:00Jace, yes you can omit it but adjust the sugar acc...Jace, yes you can omit it but adjust the sugar accordingly .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75520172100063016992016-02-02T06:03:33.990+08:002016-02-02T06:03:33.990+08:00Hi Sonia,
I would like to ask if, i do not have t...Hi Sonia,<br /><br />I would like to ask if, i do not have tamarind pulp for the Sweet sambal tumis. can i subtitube with other ingredient or left this ingredient out ?<br /><br />Hope to hear from you soon.<br /><br />Jace JaCehttps://www.blogger.com/profile/06511027434768113763noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17032261654837695962013-02-25T18:27:05.075+08:002013-02-25T18:27:05.075+08:00Hi there, it’s understandable piece of writing alo...Hi there, it’s understandable piece of writing along with this YouTube video; I can’t imagine that one can not understand this straightforward piece of writing having with video demo.<br /><br /><br />Also visit my site <a href="http://gashka.com/index.php?do=/blog/88311/want-to-save-more-money-make-use-of-discount-coupons-then/" rel="nofollow">website</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-58465074128388599772013-02-25T15:20:00.357+08:002013-02-25T15:20:00.357+08:00Of course, what a great site and informative posts...Of course, what a great site and informative posts, I will add <br />backlink - bookmark this site? Regards, Reader.<br /><br />Here is my web page; <a href="http://yourphoto.site40.net/index.php?do=/profile-6535/info/" rel="nofollow">website</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33091351751472542352013-02-25T14:30:58.393+08:002013-02-25T14:30:58.393+08:00This video post is actually great, the noise quali...This video post is actually great, the noise quality and the picture quality of <br />this tape post is genuinely amazing.<br /><br />Here is my website - <a href="http://www.art-nation.ru/index.php?do=/blog/25974/describe-the-diverse-features-of-world-wide-web/" rel="nofollow">website</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-91718510624277381192013-02-25T14:01:45.501+08:002013-02-25T14:01:45.501+08:00When I saw this web site having amazing featured Y...When I saw this web site having amazing featured YouTube videos, I decided to watch <br />out these all videos.<br /><br />Feel free to visit my homepage - <a href="http://article-crash.info/Know-The-Necessity-Of-Cash.htm" rel="nofollow">article-crash.info</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24173242036901201092013-02-25T13:23:24.838+08:002013-02-25T13:23:24.838+08:00Hi Dear, are you truly visiting this website daily...Hi Dear, are you truly visiting this website daily,<br />if so after that you will definitely get good knowledge.<br /><br /><br />my website <a href="http://fickworld18.com/index.php?do=/blog/30286/ways-to-make-use-of-coupons-in-shopping-online/" rel="nofollow">http://fickworld18.com</a><br /><i>Also see my website</i> :: <b><a href="http://mypokerlegacy.com/blogs/entry/How-to-implement-coupons-sensibly" rel="nofollow">website</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63466914676571801942013-02-25T12:14:01.753+08:002013-02-25T12:14:01.753+08:00Great line up. We will be linking to this great ar...Great line up. We will be linking to this great article on our <br />site. Keep up the good writing.<br /><br />Check out my homepage <a href="https://darkwomb.net/blogs/user/ArielleGal" rel="nofollow">darkwomb.net</a><br /><i>My site</i>: <b><a href="http://kurd-book.com/index.php?do=/blog/113675/making-use-of-coupon-for-your-benefit/" rel="nofollow">kurd-book.com</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-53919162573054502152013-02-25T12:02:01.644+08:002013-02-25T12:02:01.644+08:00This text is worth everyone’s attention.
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I chance upon your sumptious spread of dishes when I was googling for storage of homecooked sambal. AND I discovered you even shared your SOOO. . . GOOD sambal recipe. Somehow I regretted not discovering your blog earlier. I found a sambal recipe from a magazine and tried out today for the first time. Now I can't wait to finish mine and try your recipe. Thank you. June Tannoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-69651816599524006722012-11-11T10:26:34.123+08:002012-11-11T10:26:34.123+08:00Thanks for sharing the recipe....looks very yummy....Thanks for sharing the recipe....looks very yummy. <br />Just wondering how many servings is the recipe for?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-44464508686282173802012-09-23T12:00:46.912+08:002012-09-23T12:00:46.912+08:00Thanks a lot for the receipe.. yesterday i make it...Thanks a lot for the receipe.. yesterday i make it ! And really delicious ! Frst time i cook and my husband(japanese), he love it very much he said.. 'remember to your kampung'<br /><br />嵜山ハスリザ<br />Japan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41816125314155402682012-06-27T10:43:56.615+08:002012-06-27T10:43:56.615+08:00I just tried your sambal- very nice indeed. Thanks...I just tried your sambal- very nice indeed. Thanks.Vijaynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43441320750073601302012-06-27T10:43:47.386+08:002012-06-27T10:43:47.386+08:00I just tried your sambal- very nice indeed. Thanks...I just tried your sambal- very nice indeed. Thanks.Vijaynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-8774163220729311182012-06-20T09:08:04.329+08:002012-06-20T09:08:04.329+08:00Thanks for sharing. I do like how you are so speci...Thanks for sharing. I do like how you are so specific with the measurements of the ingredients, as a new cook,it really helps.I am following you for sure!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-38394198874947785012012-06-11T10:15:11.609+08:002012-06-11T10:15:11.609+08:00cooking sambal is like making kaya, very time cons...cooking sambal is like making kaya, very time consuming. However, the result is fabulous. I appreciate these two slow cooking food.Cacahttps://www.blogger.com/profile/04624627712989055133noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-15885901005201799362012-06-10T20:58:00.412+08:002012-06-10T20:58:00.412+08:00Lovely spicy sauce, I have made something similar ...Lovely spicy sauce, I have made something similar with out shrimp paste as I am vegetarian.Simplyfoodhttps://www.blogger.com/profile/02093243395752168983noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-70565997891966754432012-05-21T18:21:38.491+08:002012-05-21T18:21:38.491+08:00Mary, if you cook with 3/4cup of cooking oil, now ...Mary, if you cook with 3/4cup of cooking oil, now i suggest you to cook with 1 cup, then you should get the result as per mine. See my latest update in this post.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-81083321587415648532012-05-21T14:25:46.511+08:002012-05-21T14:25:46.511+08:00I tried this recipe but it doesn't turn out wa...I tried this recipe but it doesn't turn out watery like yours. Mine is like totally dry. Am I doing something wrong?mary khoohttps://www.blogger.com/profile/11109378298744970978noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17897539660455175952012-03-15T15:49:25.910+08:002012-03-15T15:49:25.910+08:00Elizabeth, Thanks for trying out. I add a lot of o...Elizabeth, Thanks for trying out. I add a lot of oil in this recipe, so actually we can't really see the "pecah minyak" stage but instead you will feel it turned quite light and easy to stir after long stirring..you stir for 1hour++ and you have a good sambal already..don't worry about "pecah minyak" stage..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-48293736288513356312012-03-15T04:59:30.253+08:002012-03-15T04:59:30.253+08:00Hi Sonia,
Thanks for sharing this wonderful samba...Hi Sonia,<br /><br />Thanks for sharing this wonderful sambal recipe. I just cooked it yesterday but my sambal didn't reach the 'pecah minyak' stage and the oil didn't separate although I have stir fried it over med low heat for 1 hour 15 mins. Do you have any idea what went wrong? <br /><br />Best regards,<br />ElizabethAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-37652425239036428952012-02-27T01:33:06.343+08:002012-02-27T01:33:06.343+08:00Thank you for the recipe. It was absolutely perfec...Thank you for the recipe. It was absolutely perfect! I have always had a problem making sambal...too sweet, too salty, too spicy, too sour..etc. Very happy to have stumbled on your recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5568727187608997462012-02-22T17:12:47.712+08:002012-02-22T17:12:47.712+08:00Nothing can beat home made sambal-balinesefoodie.b...Nothing can beat home made sambal-balinesefoodie.blogspot.comAnonymoushttp://balinesefoodie.blogspot.comnoreply@blogger.com