tag:blogger.com,1999:blog-1647782977981359400.post4890591181712765093..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Green Tea chiffon cake with red bean creamSonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-1647782977981359400.post-26503567672293774182013-06-10T12:58:57.087+08:002013-06-10T12:58:57.087+08:00Hi Sonia, i made this cake last Saturday. It taste...Hi Sonia, i made this cake last Saturday. It taste just nice. I mix up the step when i make the egg whites thus i suspect this is the reason of why the cake is still not as soft as expected.<br /><br />I used the azuki can for the red bean so i do not need to add any sugar and food color. The icing looks pink without food color. Wonder if the azuki can has food color in itself.<br /><br />Overall, the cake looks nice and it taste light n moist.<br /><br />Thanks for the recipe.<br /><br />Anonymoushttps://www.blogger.com/profile/16781090524691218808noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6984235676724153082012-09-23T05:44:23.257+08:002012-09-23T05:44:23.257+08:00This is a very good recipe... moist, cotton soft, ...This is a very good recipe... moist, cotton soft, n not too sweet!! Thanks for sharing!! I baked this for many many times... the red bean cream goes very well with the cake... i even modified this recipe to chocolate n orange version ;-)masakmasaksukumeihttps://www.blogger.com/profile/16335309874226025994noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65295690124385540472012-09-15T22:38:09.097+08:002012-09-15T22:38:09.097+08:00Thanks for the recipe... i made this again today, ...Thanks for the recipe... i made this again today, the texture is sooo soft n moist.... love love love this cake!!!masakmasaksukumeihttps://www.blogger.com/profile/16335309874226025994noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-16565187770660626662012-09-13T11:05:40.014+08:002012-09-13T11:05:40.014+08:00Hi,
I already have a 10" 2pc tube cake pan, l...Hi,<br />I already have a 10" 2pc tube cake pan, like those for angel cake. How do I adjust your recipe to fit my pan?mi2https://www.blogger.com/profile/12631262110208439650noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63624105012413762692012-08-24T20:30:07.377+08:002012-08-24T20:30:07.377+08:00It looks really yummy! I have been wanting to bake...It looks really yummy! I have been wanting to bake chiffon cake for awhile but I have a question. May I know if I don't have the chiffon cake pan, can I replace it with the normal cake tin? Will it cause any problem to cake? Thanks a lot!gastrojourneyhttp://gastronomousjourney.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85966976670894099612012-08-24T20:30:06.250+08:002012-08-24T20:30:06.250+08:00It looks really yummy! I have been wanting to bake...It looks really yummy! I have been wanting to bake chiffon cake for awhile but I have a question. May I know if I don't have the chiffon cake pan, can I replace it with the normal cake tin? Will it cause any problem to cake? Thanks a lot!gastrojourneyhttp://gastronomousjourney.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-48781809987352656592012-07-08T08:11:54.341+08:002012-07-08T08:11:54.341+08:00Wow is beautiful ! The colours of the cake is so n...Wow is beautiful ! The colours of the cake is so nice .i am going to try to make this cake .thank you for sharingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-3338661471262108842011-07-23T19:31:27.191+08:002011-07-23T19:31:27.191+08:00wow, these are my 2 favourite flavours! I can'...wow, these are my 2 favourite flavours! I can't wait to try it. thanks for the recipe. I must get a copy of htis cookbook too :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-39733587584261087652011-04-08T21:09:07.718+08:002011-04-08T21:09:07.718+08:00The moment I look at this cake I knew where it'...The moment I look at this cake I knew where it's from.. Haha.. You made it till so gorgeous that I really wanna steal a slice of it! :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-39844960715538176812011-04-08T07:11:09.113+08:002011-04-08T07:11:09.113+08:00I love the look of the red bean cream! The colour ...I love the look of the red bean cream! The colour of your chiffon cake is so beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-4715194067789880612011-04-08T04:53:01.350+08:002011-04-08T04:53:01.350+08:00This cake looks amazing. Never tried green tea and...This cake looks amazing. Never tried green tea and red bean combination before.Simplyfoodhttps://www.blogger.com/profile/02093243395752168983noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-32701541114043957582011-04-08T04:15:14.698+08:002011-04-08T04:15:14.698+08:00I'm a fan of chiffon cakes. Yours looks so gre...I'm a fan of chiffon cakes. Yours looks so great!Victorhttps://www.blogger.com/profile/01282136590721912150noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-36461928423059023072011-04-07T23:20:17.177+08:002011-04-07T23:20:17.177+08:00Sonia, this is awesome! Like the combination of re...Sonia, this is awesome! Like the combination of red bean and green tea. Very hungry after viewing this post :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83628011649804921672011-04-07T20:57:23.261+08:002011-04-07T20:57:23.261+08:00It taste like Swiss Roll, am I right?It taste like Swiss Roll, am I right?Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-39885328382232360782011-04-07T15:31:06.562+08:002011-04-07T15:31:06.562+08:00I like the taste and i like the color also!! Thank...I like the taste and i like the color also!! Thanks for sharing...Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68619893195618692852011-04-07T14:13:02.374+08:002011-04-07T14:13:02.374+08:00Nice... Did u buy any other books ?Nice... Did u buy any other books ?Swee Sanhttp://thesweetspot.com.mynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-81123596498750355042011-04-07T12:54:10.704+08:002011-04-07T12:54:10.704+08:00WOW!! Looks really soft and moist from the photos....WOW!! Looks really soft and moist from the photos. I shall order from you next time I am back..or can I sneak into your kitchen to see how you do it (I am a big time failure when it comes to baking).Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-35375191668250468882011-04-07T11:01:25.933+08:002011-04-07T11:01:25.933+08:00First time see a chiffon cake with frosting! very...First time see a chiffon cake with frosting! very innovative.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85025031002180633902011-04-07T08:52:49.130+08:002011-04-07T08:52:49.130+08:00I like green tea and red bean, especially the red ...I like green tea and red bean, especially the red bean cream.HL Hhttps://www.blogger.com/profile/11690900959108629740noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59161827382357422772011-04-07T08:32:06.123+08:002011-04-07T08:32:06.123+08:00Oooo...this chiffon cake is CALLING my name! Looks...Oooo...this chiffon cake is CALLING my name! Looks super delicious!Colin Woonhttps://www.blogger.com/profile/14783675962070465058noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-42685543676417829682011-04-07T08:14:16.441+08:002011-04-07T08:14:16.441+08:00I love the chiffon cake recipe from this book. I b...I love the chiffon cake recipe from this book. I baked the green tea Dacquoise recently and they were delicious, but I think it will taste even better with the red bean too.Angie Teehttps://www.blogger.com/profile/10583728534125615910noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-13109599803916591262011-04-07T07:49:23.098+08:002011-04-07T07:49:23.098+08:00This chiffon cake is so perfect. Very elegant!This chiffon cake is so perfect. Very elegant!Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-30357157868381836582011-04-07T06:00:58.217+08:002011-04-07T06:00:58.217+08:00Nice to see a bit of green after all those red vel...Nice to see a bit of green after all those red velvet cakes that flooded the blogs the last month or so. And the cake has no artificial coloring which is fantasticThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-53356502707039044192011-04-07T05:48:00.268+08:002011-04-07T05:48:00.268+08:00Beautiful!! I'll try this soon...:)Beautiful!! I'll try this soon...:)ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-92151509743213403142011-04-07T04:24:43.300+08:002011-04-07T04:24:43.300+08:00YUM. Love your adaptation!YUM. Love your adaptation!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.com