tag:blogger.com,1999:blog-1647782977981359400.post4921885559432912818..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Jian Dui 煎堆(Deep fried glutinous rice balls / Sesame seed balls)Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-1647782977981359400.post-10654435534885317772018-01-05T14:14:47.894+08:002018-01-05T14:14:47.894+08:00I like that it kept its round shape after deep-fry...I like that it kept its round shape after deep-frying ��❤. Because not all ingredients are available, i substituted potato starch for wheat starch, and used Philippines' homemade ube halaya for filling, instead of the beans. It looks perfect, but it has a bitter taste, might be caused by too much baking powder. At first i thought it was because I used roasted sesame seed instead of raw. But i am pretty sure the bp is the culprit. Will try again using less.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49900435619604758242015-01-06T18:27:53.531+08:002015-01-06T18:27:53.531+08:00I did it!! And yes yummy!! Thank you!!
Btw do u h...I did it!! And yes yummy!! Thank you!! <br />Btw do u happen to have woon chai KO recipe I have hunt a few blogs n all fail.... Maehttps://www.blogger.com/profile/12498023868630365539noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-90825453931587529172014-08-14T18:22:34.616+08:002014-08-14T18:22:34.616+08:00My dough breaks easily when i roll it to a tube sh...My dough breaks easily when i roll it to a tube shape. It seems wet but crumbly. lol<br />Do you know what's wrong with it?Noobienoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-87376257515686963842014-02-18T14:03:58.998+08:002014-02-18T14:03:58.998+08:00I used wheaten flour, I used this like cornstatch....I used wheaten flour, I used this like cornstatch. Followed the recipe to the dot but made the balls 20g each to satisfy. It turned out great! Thanks for the recipe. BTW, i'm a fan of your blog.marlene@nzhttps://www.blogger.com/profile/11799517936786936368noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41683083854253420632012-06-19T23:55:06.821+08:002012-06-19T23:55:06.821+08:00This recipe looks so delicious! I've eaten the...This recipe looks so delicious! I've eaten these before in London (England) and just loved them. I'll definitely try it, Sonia. Thanks for posting it.<br /><br />~ marie<br /><br />PS I'm now following your blog :-)marie, the ©EpicureanPiranhahttps://www.blogger.com/profile/07045631015024474974noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-23175860239522768622012-05-07T11:42:43.581+08:002012-05-07T11:42:43.581+08:00Looks delicious, one of my favorite in dim sum res...Looks delicious, one of my favorite in dim sum restaurant! Should try to make it....!Peggy Limhttps://www.blogger.com/profile/08559720449631021472noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-25388276937060268092012-05-07T04:53:17.376+08:002012-05-07T04:53:17.376+08:00How pretty! I love all the ideas you give me for u...How pretty! I love all the ideas you give me for using up my glutinous rice. These I have to try!Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1042895139545766652012-05-06T22:49:29.807+08:002012-05-06T22:49:29.807+08:00looks perfect! always love these!looks perfect! always love these!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-9075211937347753382012-05-06T03:41:37.683+08:002012-05-06T03:41:37.683+08:00I just saw this at Jeannie's blog. She used bl...I just saw this at Jeannie's blog. She used black sesame filling. My favorite is lotus paste filling but red bean is good too. You are making me crave for some right now.Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-80833663024987056512012-05-04T23:33:02.702+08:002012-05-04T23:33:02.702+08:00i love sesame ballsi love sesame ballsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65430680931341681842012-05-04T21:55:34.131+08:002012-05-04T21:55:34.131+08:00Sonia, your jin dui looks so round and tempting. I...Sonia, your jin dui looks so round and tempting. I must try your version as well. Thanks so much for sharing. Happy weekend, dear.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5297372445456095792012-05-04T17:17:41.394+08:002012-05-04T17:17:41.394+08:00我不知道我孩子会喜欢这个煎推吗?
我是超喜欢的。
请我。请我。
呵呵。。。我不知道我孩子会喜欢这个煎推吗?<br />我是超喜欢的。<br /><br />请我。请我。<br />呵呵。。。seanhttps://www.blogger.com/profile/06314814604626500916noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-30445577134021528152012-05-04T16:03:41.416+08:002012-05-04T16:03:41.416+08:00I love the lotus paste and peanut fillings. The go...I love the lotus paste and peanut fillings. The good ones have a nice thin and crisp skin...sometimes I get those that are thick and chewy which are not so nice. Yours look delicious!Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26247478761719690962012-05-04T15:22:18.459+08:002012-05-04T15:22:18.459+08:00I so love this ! These looks perfectly made just l...I so love this ! These looks perfectly made just like the ones they served at the restaurant ! Great job as always , Sonia !Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6989297949530086332012-05-04T14:46:52.722+08:002012-05-04T14:46:52.722+08:00Look nice and yummy. Like those served at dim sum ...Look nice and yummy. Like those served at dim sum restaurant :)Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17321974959186659132012-05-04T14:00:34.596+08:002012-05-04T14:00:34.596+08:00This is my favorite Chinese dessert we always orde...This is my favorite Chinese dessert we always order after meal. First there is red bean in it (yum!) and then Mochi (yum!!) and sesame seeds... Perfect dessert for me! You are amazing - making this for first time yet they look perfect!!!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-2832571119061998522012-05-04T12:08:19.173+08:002012-05-04T12:08:19.173+08:00I will definitely order this when I go for dimsum....I will definitely order this when I go for dimsum. I tried making it once but it didn't turn out well. All the sesame fell off while frying so the balls all look botak :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-79985470113478034242012-05-04T10:33:45.283+08:002012-05-04T10:33:45.283+08:00Wow, well done. Nicely fried!Wow, well done. Nicely fried!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-55870204353309826162012-05-04T09:52:21.186+08:002012-05-04T09:52:21.186+08:00Looks Lovely~ :D Jian Dui is one of my favorite Di...Looks Lovely~ :D Jian Dui is one of my favorite Dim Sum...Angelic Heart~https://www.blogger.com/profile/04827625264502250450noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-57647255149532773042012-05-04T09:39:17.473+08:002012-05-04T09:39:17.473+08:00These 煎堆 look so beautifully golden and round and ...These 煎堆 look so beautifully golden and round and crispy!! Make you want to pick one up and put straight in the mouth ~~Rice Bowl Tales 有碗話碗https://www.blogger.com/profile/05624177336130860412noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43267748413295481982012-05-04T09:19:14.826+08:002012-05-04T09:19:14.826+08:00Everything you make is so perfect, Sonia. This one...Everything you make is so perfect, Sonia. This one as well, looks even better than the ones in the restaurants. So nice and golden.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77713816629368902352012-05-04T09:04:01.242+08:002012-05-04T09:04:01.242+08:00I like this but always feel its very difficult to ...I like this but always feel its very difficult to handle the dough. Yours look very good.Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-40018451184740521012012-05-04T09:02:48.086+08:002012-05-04T09:02:48.086+08:00I love this dessert very much, they are beautiful ...I love this dessert very much, they are beautiful and filling.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-90679400668058056312012-05-04T08:49:23.547+08:002012-05-04T08:49:23.547+08:00looks sooooooooper delicious & tempting
new to...looks sooooooooper delicious & tempting<br />new to your space sonia..<br />awesome space you hve<br />happy following you..:)<br />do stop by mine sometime<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-22548495696459212702012-05-04T06:21:50.787+08:002012-05-04T06:21:50.787+08:00The sesame balls looks perfect! I have been thinki...The sesame balls looks perfect! I have been thinking of it lately and thought of baking some soon! My family loves eating this yummy snack!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com