tag:blogger.com,1999:blog-1647782977981359400.post5282260375402936136..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Hakka Braised Fermented Pork with black fungusSonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1647782977981359400.post-91820710224757108702009-06-20T12:08:38.401+08:002009-06-20T12:08:38.401+08:00哦!这道我和我儿子肯定会喜欢!!
有机会去你家吃饭har!!哈哈!!哦!这道我和我儿子肯定会喜欢!!<br />有机会去你家吃饭har!!哈哈!!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41166345752123558572009-06-20T03:23:10.074+08:002009-06-20T03:23:10.074+08:00Wow, I just printed a similar dish on the web (alm...Wow, I just printed a similar dish on the web (almost the same but the dish doesn't required deep-fried) while looking for ways to use my Nam Yee. Cool!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-44813180940983529672009-06-19T18:06:19.635+08:002009-06-19T18:06:19.635+08:00Sonia, wow yummy yummy!! thanks for sharing the r...Sonia, wow yummy yummy!! thanks for sharing the recipe, I love this too!!Anniehttps://www.blogger.com/profile/18048551957006140647noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26144634558389172002009-06-19T16:03:16.532+08:002009-06-19T16:03:16.532+08:00Amy, could you check with your mum whether my dish...Amy, could you check with your mum whether my dish is similar to her one or not..just to make sure I prepare the correct way. Sorry I didn't provide the measurement, usually I dont record, just use my six sense, hehehe, so you have to agak-agak lor.<br />Aiyah, that photos was enchance using a software..next time you start your own blog, I will teach you ya.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59742370425947304092009-06-19T12:02:11.085+08:002009-06-19T12:02:11.085+08:00i forgot to tell u ...you are a GOOD & PROFESS...i forgot to tell u ...you are a GOOD & PROFESSIONAL PHOTOGRAPHER, those photos taken was so nice & sharp!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26409708769810908112009-06-19T12:01:02.268+08:002009-06-19T12:01:02.268+08:00Wow, the looks of this dish so delicious. This is ...Wow, the looks of this dish so delicious. This is one of my favourite dish, my mum is a typical Hakka, hence she can cook very well on this dish as well. I want take a try to cook this, since your recipe was clear & easily understand :) Cheers,AmyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-29108185983813284502009-06-19T11:18:40.921+08:002009-06-19T11:18:40.921+08:00Emile, The scones would be delicious with raisins ...Emile, The scones would be delicious with raisins instead of the cranberries. What a great idea =).Shandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-32977261638932085502009-06-19T09:21:45.364+08:002009-06-19T09:21:45.364+08:00Bakeling, will not cook this too often, tend to ea...Bakeling, will not cook this too often, tend to eat a lot of rice, getting fat lor.<br /><br />Colin, this is my husband favorite, he even asked me to keep some and left in fridge for overnight, taste even better.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-54099268250698767052009-06-19T09:16:08.887+08:002009-06-19T09:16:08.887+08:00Me likey this too! Wow! You cooked it well!Me likey this too! Wow! You cooked it well!Colin Woonhttps://www.blogger.com/profile/14783675962070465058noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-4825431355068993302009-06-19T08:58:40.733+08:002009-06-19T08:58:40.733+08:00吃这道菜,肯定要添饭啦!吃这道菜,肯定要添饭啦!Bakelinghttps://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-81181688674208066892009-06-19T08:53:04.417+08:002009-06-19T08:53:04.417+08:00Shandy, I have sent you a link and to tell you kno...Shandy, I have sent you a link and to tell you know more about Hakka cuisine. I love your blog too, a lot of good bakery there.<br /><br />Mia, ya, just eat the fried meat, also very nice.<br /><br />Nancy, ya, both way also nice.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-79003739035080363502009-06-19T08:17:06.513+08:002009-06-19T08:17:06.513+08:00哇...客家炸肉...炸的和焖木耳的都好吃...各有风味!哇...客家炸肉...炸的和焖木耳的都好吃...各有风味!Nancymommyhttps://www.blogger.com/profile/13413289369338090295noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-38543748847400315412009-06-18T20:34:47.598+08:002009-06-18T20:34:47.598+08:00I had this dish before! It goes well with the blac...I had this dish before! It goes well with the black fungus! and I like fried meat... hahaha... a bit salty but delicious and good with rice too!米亚https://www.blogger.com/profile/17851194256162549125noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6204963530533883162009-06-18T20:33:54.022+08:002009-06-18T20:33:54.022+08:00I have never heard of Hakka before but, WoW! does ...I have never heard of Hakka before but, WoW! does the pictures ever look Yummy. I just love your blog and thank you for sharing pictures showing the surroundings of where you live. Your previous posting of the children at the water playing was beautiful =).Shandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.com