tag:blogger.com,1999:blog-1647782977981359400.post540506049184480687..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Old fashioned Ji Dan Gao (传统烘鸡蛋糕) Kuih BahuluSonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-1647782977981359400.post-62910603382390814242018-02-07T22:07:04.017+08:002018-02-07T22:07:04.017+08:00Cindi, personally i don't taste any strong egg...Cindi, personally i don't taste any strong eggy taste.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49676178471483628492018-02-05T18:03:56.385+08:002018-02-05T18:03:56.385+08:00This is a 2018 since the last comment was 2017. J...This is a 2018 since the last comment was 2017. Just ask does this has a strong eggy taste? I used another recipe with no fizzy drink. The taste is quite eggy even i put in vanilla essence. Btw i have been making the pineapple tarts using your recipe every year. Taste fantastic. Famous in fb now.Cindihttps://www.blogger.com/profile/18252850982334032175noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-28235611785958555362017-01-08T15:51:42.274+08:002017-01-08T15:51:42.274+08:00My mum used to make ji dan gao and other cny goodi...My mum used to make ji dan gao and other cny goodies when we were younger hence we still have the ji dan gao toaster and your recipe works great on it too :) just made a batch to try out,thanks for sharing... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64335739483084673202017-01-04T21:54:20.109+08:002017-01-04T21:54:20.109+08:00Jenny, just need to grease the mouldJenny, just need to grease the mouldSonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1043984340384169712017-01-04T20:47:33.183+08:002017-01-04T20:47:33.183+08:00Do I need to wash the mould everytime or just need...Do I need to wash the mould everytime or just need to grease the mould will do?Anonymoushttps://www.blogger.com/profile/17704273965253524614noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43437610576997409412016-12-16T21:13:20.912+08:002016-12-16T21:13:20.912+08:00I just baked them. Turned up delicious!!! Thanks s...I just baked them. Turned up delicious!!! Thanks so much for sharing!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85440416322195433582016-11-14T14:24:37.802+08:002016-11-14T14:24:37.802+08:00good day, sonia. :)
may I know where you bought y...good day, sonia. :)<br /><br />may I know where you bought your kuih bahulu moulds from?<br /><br />planning to make these lovely cakes!Aikonoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-52223758079653207662016-10-21T13:52:27.849+08:002016-10-21T13:52:27.849+08:00zizi onew, your batter might have deflated or the ...zizi onew, your batter might have deflated or the pan is not hot enough and you have to grease it every time you bake.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-90940097789810450772016-10-20T12:44:26.216+08:002016-10-20T12:44:26.216+08:00I tried this recipe yesterday but my cake was stuc...I tried this recipe yesterday but my cake was stuck to the pan .. Any reason why or like any suggestion so that I wont have this problem again?Anonymoushttps://www.blogger.com/profile/17872026569886886116noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-50040107289012984292016-03-08T08:49:05.158+08:002016-03-08T08:49:05.158+08:00Tulipbabyrose, i used brass mould in oven before b...Tulipbabyrose, i used brass mould in oven before but the cake always stick on the mould . Yes use ice cream soda but not Coke Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-74415928671054388772016-03-08T08:06:45.890+08:002016-03-08T08:06:45.890+08:00Hi Sonia. Thanks for sharing thise nice pictures a...Hi Sonia. Thanks for sharing thise nice pictures and method of baking this Kuih Bahulu.<br /><br />I have Brass Mould, would that make any difference when baking e.g. baking hours? <br /><br />The soft fuzzy drink u written.. is it Gasy orange drink, Coke or Ice Cream Soda? TulipBabyRosehttps://www.blogger.com/profile/15379773149913212381noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-3202100270049268572016-03-08T08:06:27.408+08:002016-03-08T08:06:27.408+08:00Hi Sonia. Thanks for sharing thise nice pictures a...Hi Sonia. Thanks for sharing thise nice pictures and method of baking this Kuih Bahulu.<br /><br />I have Brass Mould, would that make any difference when baking e.g. baking hours? <br /><br />The soft fuzzy drink u written.. is it Gasy orange drink, Coke or Ice Cream Soda? TulipBabyRosehttps://www.blogger.com/profile/15379773149913212381noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-88182187505908529412016-02-02T09:34:37.790+08:002016-02-02T09:34:37.790+08:00My kuih bahulu didnt appear to have smooth appeara...My kuih bahulu didnt appear to have smooth appearance and the texture is chewy after cooled. Furthermore, even i grease and warm the mould after every bake, some of the kuih still stick to the mould 😭😭 I tried to figure out why ...Anonymoushttps://www.blogger.com/profile/02800828346578337401noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-57249778877155142152016-01-30T22:50:53.195+08:002016-01-30T22:50:53.195+08:00Bee Ling Wong, oh no, is not baking soda, but soda...Bee Ling Wong, oh no, is not baking soda, but soda drink eg ice cream soda soft drink , 7up, sorry for the confusion .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-67838611851975603702016-01-30T22:41:30.463+08:002016-01-30T22:41:30.463+08:00Hi Sonia, I tried the same recipe but it turn out ...Hi Sonia, I tried the same recipe but it turn out bitter. I suspected it was due to 3 tbsp. soda and it is too much. May I confirm the ingredients is 3 table spoon?Anonymoushttps://www.blogger.com/profile/09754526635316181318noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-14695152211681485352015-07-08T18:27:57.802+08:002015-07-08T18:27:57.802+08:00Ann, i did mention toast flour step in the recipe,...Ann, i did mention toast flour step in the recipe, please check.<br /><br />yasmin, maybe the top heat of your oven is not hot enough, try to change to top heat only to bake till brown.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-16159670535890056432015-07-08T11:08:37.684+08:002015-07-08T11:08:37.684+08:00I luv browsing your recipes as they appeared to be...I luv browsing your recipes as they appeared to be very professional and neat. I have a question though, I just bought a few flower buttoms kueh bahulu molds. I of course pre heat oven till hot before baking. I greased the mould and baked at the highest level of the oven to that I thought the cakes will turn brown and nice BUT it was the other way, top was pale in color 99% cooked but the bottom was nice and brown. What was wrong with the top (pale color)? Appreciated if you could solve my small problem here.yasminnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72778023953487922612015-02-14T08:35:25.137+08:002015-02-14T08:35:25.137+08:00you mentioned that you did not sun dry instead you...you mentioned that you did not sun dry instead you toast the flour in the oven, can i know how long and what is the temperature? Thank you.<br /><br />AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65739230757888235562015-01-31T18:14:14.817+08:002015-01-31T18:14:14.817+08:00Hello there. Anyone can teach me on how to not let...Hello there. Anyone can teach me on how to not let it stick to the mould? I tried greasing already but it still sticks. Thanks! Anonymoushttps://www.blogger.com/profile/01639377988959895690noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-22138463194365385082015-01-13T01:37:16.336+08:002015-01-13T01:37:16.336+08:00Thank you for this reliable and awesomelicious rec...Thank you for this reliable and awesomelicious recipe!!! My grandma and family loves it!!! <br /><br />Just a quick check how can I prevent it from sticking onto the mould? <br /><br />I tried the method of applying oil, but sometimes it still sticks to it. <br /><br />Hope to hear from you soon!RXnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-8935132526435979292014-01-17T17:58:16.593+08:002014-01-17T17:58:16.593+08:00Hi, may i know what is the weight of your eggs?Hi, may i know what is the weight of your eggs?Mari Househttps://www.blogger.com/profile/00564571934730855503noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-92211316471674809112014-01-17T14:21:04.335+08:002014-01-17T14:21:04.335+08:00How long can we keep this kueh bahulu? How long can we keep this kueh bahulu? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-86430179555431602762014-01-05T17:41:18.797+08:002014-01-05T17:41:18.797+08:00Wow look nice I want to try to make it!
Wow look nice I want to try to make it!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-40351982378736476862013-11-28T10:38:53.549+08:002013-11-28T10:38:53.549+08:00To make the kueh balu crispy and hard, you can try...To make the kueh balu crispy and hard, you can try don't add flour into the eggs batter all at one time, you can use a soup bowl to scoop the batter about 2 big soup scoop and add the flour about 2-3 tbsp full and mixed it well, and quickly scoop into the mould and put to bake immediately. Adjust the flour and batter according to your taste texture.<br />Anonymoushttps://www.blogger.com/profile/02452791875061292882noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-67472425350379121412013-08-27T10:17:32.644+08:002013-08-27T10:17:32.644+08:00Oic, hahas. I shall attempt this recipe again neve...Oic, hahas. I shall attempt this recipe again nevertheless. Thanks!Anonymoushttps://www.blogger.com/profile/14648448984667221612noreply@blogger.com