tag:blogger.com,1999:blog-1647782977981359400.post5474305487970082898..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Ang Ku Kueh, glutinous rice steamed cake with sweet fillingSonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-1647782977981359400.post-56739780839831058622012-10-10T00:51:26.458+08:002012-10-10T00:51:26.458+08:00I just made these but i used orange sweet potato s...I just made these but i used orange sweet potato so mine were orange. They are very nice.<br /><br />For those who are asking about the mould, i bought mine on ebay. I live in the UK and there is a seller in the UK that sells them, they ship worldwide. Search for wooden chinese mould. <br /><br />I'm really glad i found a mould as it is just not the same without it. My mould might have been a small as i ended up with around 30 and alot of leftover filling.Kennyhttps://www.blogger.com/profile/11094394420657486826noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-57796507430789907212012-01-31T23:57:39.816+08:002012-01-31T23:57:39.816+08:00i just made this and i love the recipe!!! thank yo...i just made this and i love the recipe!!! thank you so much for this awesome recipe! I just did some minor alterations to the mung bean paste by adding more sugar and oil because my family prefers a sweeter filling. <3jasmine liownoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33775744497342424352011-10-18T03:47:17.157+08:002011-10-18T03:47:17.157+08:00Oh Sonia, these look so pretty, love the flavor an...Oh Sonia, these look so pretty, love the flavor and the color of these treats.<br />Hope you have a wonderful week ahead :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-3375351360668345172011-03-26T10:39:44.908+08:002011-03-26T10:39:44.908+08:00Aileen and Ton, sorry, I really have no idea which...Aileen and Ton, sorry, I really have no idea which shop selling this in US and Singapore. But I saw Tesco supermarket is selling this mould in<br />Malaysia, maybe you should check in Tesco at your place if any. Otherwise , do drop me an email, maybe I will help to buy.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33565110420279341912011-03-25T23:16:34.198+08:002011-03-25T23:16:34.198+08:00Hihi,
Beautiful creation! The mere look of the fo...Hihi,<br /><br />Beautiful creation! The mere look of the food made me salivate. : ) <br />Btw, like asmith1877, I have been sourcing for the wooden mould in malaysia and singapore for some time. Can only find the plastic one....<br /><br />May I know where can i get the wooden one in Singapore? Thanks, Ton.Tonnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43275376377804871372011-01-18T08:22:37.904+08:002011-01-18T08:22:37.904+08:00Hi, Appreciate very much if you can let me know wh...Hi, Appreciate very much if you can let me know where I can obtain these wooden molds. It will be most helpful. I live in the U.S.A Thks. for the recipe.I will be in Florida next week perhaps there is a place to buy them,?<br /><br />AileenUnknownhttps://www.blogger.com/profile/17487021031527521857noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19914487366387234492011-01-07T15:28:54.371+08:002011-01-07T15:28:54.371+08:00Hi Sonia, thanks for sharing this recipe.. It was ...Hi Sonia, thanks for sharing this recipe.. It was my first time for this kueh and it turned out well.. :D your picture on the method was really helpful..Ribbon and Circushttps://www.blogger.com/profile/16976760755746829304noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-38344790184367258862010-07-20T21:41:30.219+08:002010-07-20T21:41:30.219+08:00thanks for sharing this recipe, i tried this today...thanks for sharing this recipe, i tried this today!My 1st attempt, turnout the skin is bit soft, is it bcos of too much water?and it was quite hard to remove it from the mould?any idea why?TQmimimamahttps://www.blogger.com/profile/05218831601352843819noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-54041881342251111942010-06-11T00:56:18.699+08:002010-06-11T00:56:18.699+08:00Purple Ang Ku Kueh looks nice too, still a little ...Purple Ang Ku Kueh looks nice too, still a little "ang" lah...hahaha...Colin Woonhttps://www.blogger.com/profile/14783675962070465058noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-70907232789937916932010-06-09T22:23:50.426+08:002010-06-09T22:23:50.426+08:00Wow...beautiful ang-kus....I'll certainly book...Wow...beautiful ang-kus....I'll certainly bookmark this! ...but dunno when i'll make la...LOLZ....Meldylocks and Her Three Bearshttps://www.blogger.com/profile/00803368205210523673noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-62979983485698894762010-06-09T13:32:38.100+08:002010-06-09T13:32:38.100+08:00Hey thats an beautiful one....really nice to visit...Hey thats an beautiful one....really nice to visit all the cooking blogs...very innovative and creative....nice recipe....really im unable to resist that it is home made....really good wrk dear...GayathriRajhttps://www.blogger.com/profile/10473690541051752613noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-62441315241046314442010-06-09T11:04:08.406+08:002010-06-09T11:04:08.406+08:00Sonia...I have never tried making these ang koo ku...Sonia...I have never tried making these ang koo kueh and would love to try it out since seeing yours so well done. Looks delicious too and with the natural color from the sweet potato...so healthy :) Thanks for sharing the recipe. Have added to my to do list which is getting longer now :pElin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1198146402477820762010-06-09T05:13:41.827+08:002010-06-09T05:13:41.827+08:00Dear Sonia - The ang ku kueh is gorgeous! What a b...Dear Sonia - The ang ku kueh is gorgeous! What a beautiful color and it takes me back to my days in Singapore. BTW, I miss Nasi lemak too with tons of ikan bilis :)<br /><br />LOVE your corner here and will be back for more.<br /><br />Ciao, Devaki @ weavethousandflavorsDevakihttps://www.blogger.com/profile/05983278003605035217noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-36466138405968857572010-06-09T00:36:02.443+08:002010-06-09T00:36:02.443+08:00Wow, I love this kuih, favourite is the pandan fla...Wow, I love this kuih, favourite is the pandan flavour skin and also pumpkin flavour. You did a pretty good job, Sonia!Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64739481420758078482010-06-08T23:18:25.639+08:002010-06-08T23:18:25.639+08:00Ang koo kuih has been my all-time fave since I was...Ang koo kuih has been my all-time fave since I was a kid! I love the stickiness, the chew ... And I always go for sweet mung bean paste filling ... not the savory type ...<br /><br />Yours look beautifully done!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19638135399529304892010-06-08T22:23:26.990+08:002010-06-08T22:23:26.990+08:00Mmm...my favourite. Yours look perfect. I must mak...Mmm...my favourite. Yours look perfect. I must make them again, too.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6618407482808402582010-06-08T21:54:54.802+08:002010-06-08T21:54:54.802+08:00new to me..looks amazing !!!new to me..looks amazing !!!Sarah Naveenhttps://www.blogger.com/profile/07952813309393485412noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-47044339061693671642010-06-08T18:53:42.043+08:002010-06-08T18:53:42.043+08:00Long time since I have had Ang Ku Kuih. Your Ang K...Long time since I have had Ang Ku Kuih. Your Ang Ku Kuih looks perfect - the shape, color, filling...just everything.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83924621624873928882010-06-08T17:31:59.829+08:002010-06-08T17:31:59.829+08:00Now then I know mung bean is green bean, been sear...Now then I know mung bean is green bean, been searching high and low for it and no one seems to understand what I've been looking for. Thks for sharing the recipe, like the natural purple color.爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-69283571178037405272010-06-08T16:25:52.096+08:002010-06-08T16:25:52.096+08:00I don't like ang ku kueh lor...maybe because o...I don't like ang ku kueh lor...maybe because of the filling..choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-38657083130537717692010-06-08T11:58:24.032+08:002010-06-08T11:58:24.032+08:00I loves the colour...I loves the colour...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72219453587403176302010-06-08T11:56:26.473+08:002010-06-08T11:56:26.473+08:00Wow! You have a mold for this glutinous cake. This...Wow! You have a mold for this glutinous cake. This continues to be one of my favorite all time desserts! I love how soft and chewy the rice dough can be. This looks terrific!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-9674000201241357972010-06-08T11:07:04.851+08:002010-06-08T11:07:04.851+08:00Oh, how I wish I have the mold for this kueh. Seda...Oh, how I wish I have the mold for this kueh. Sedap sekali ...Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43523535863501906192010-06-08T10:07:30.937+08:002010-06-08T10:07:30.937+08:00Beachlover's kitchen, I have no problem to rem...Beachlover's kitchen, I have no problem to remove from wooden mould, remember to brush some oil and maybe the texture of the dough also play a part.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-18053743102269777682010-06-08T10:03:55.662+08:002010-06-08T10:03:55.662+08:00Little inbox, Thanks for dropping my blog.
the la...Little inbox, Thanks for dropping my blog.<br /><br />the lacquer spoon, yes, very similar to Japanese sweet dessert. Japanese also like to use glutinous rice flour to make dessert.<br /><br />Jeannie,Thanks dear.<br /><br />5 Star foodie, Thanks for dropping by and nice to know you.<br /><br />Cool Lassie, Thanks for your lovely words, dear.<br /><br />AhTee, really, quickly try out. <br /><br />Barbara, Thanks for your lovely words, I hope one day you are able to try this out.<br /><br />Rachana, Thanks dear.<br /><br />Jen, surprise to know you never try this out, get some from shop and try it out.<br /><br />Twinkle, happy trying.<br /><br />Yee Er,you are most welcome.<br /><br />LCOM, miss it then try it out.<br /><br />Mary, Thanks dear.<br /><br />Rebecca, great to know you too.<br /><br />Sulianmummy, ya, next time I will try peanut filling.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com