tag:blogger.com,1999:blog-1647782977981359400.post5583605087542021218..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Oh Ku Kuih ( Ramie leaf glutinous rice steamed cake with savory filling)Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-1647782977981359400.post-43613340582106674072017-04-03T17:35:41.832+08:002017-04-03T17:35:41.832+08:00this is not what hakka people will put. we dont pu...this is not what hakka people will put. we dont put mung bean. we put "choi bou" which is salty taste.. mix with the kuih skin taste sweet is very delicious. Anonymoushttps://www.blogger.com/profile/17626835214943607683noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-73704425801559199812015-07-26T18:31:47.276+08:002015-07-26T18:31:47.276+08:00Jennifer, i can send some for you but unfortunatel...Jennifer, i can send some for you but unfortunately my ramie leaf plant already die long time ago...sorry..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-23318200673329939252015-07-22T12:14:16.715+08:002015-07-22T12:14:16.715+08:00Hi,
I cannot seems to find these leaves anywhere,...Hi,<br /><br />I cannot seems to find these leaves anywhere, do you know where can I get hold of these leaves?<br /><br />Thanks.Anonymoushttps://www.blogger.com/profile/12171146892025309705noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24157886206614022322015-06-19T02:53:34.684+08:002015-06-19T02:53:34.684+08:00Hi, Sonia. I am Belinda. I just fried a batch of...Hi, Sonia. I am Belinda. I just fried a batch of the savory mung bean filling but I am going to stuff them in mochi instead...and I can't wait! Thank you so much for the recipe. I remember eating "yellow" koo (my fav) in Malaysia. Having lived in Toronto for over 25 years, I have been craving for this yellow ku which unfortunately are not sold here. I improvise and home make most of my fav Malaysian food. I added an additional half a portion of mung beans but left the rest of the ingredients pretty much as is, to taste. I have a question which I hope you can help answer. Can I freeze the filling in a freezer bag or plastic container? How long can I freeze them? Hope to hear from you soon. Kamsiah from a fellow Hokkien.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83092470310401862732012-02-22T23:08:44.763+08:002012-02-22T23:08:44.763+08:00Hi, My name is Annie. I wanted to make this Ramie ...Hi, My name is Annie. I wanted to make this Ramie Leaf kueh too. This is one of the most traditional Hakka kueh. And my mother will goes gaga over it. I wanted to make some to make my mom happy. I had been searching this leaf thru the whole Singapore high & low. But no luck. Are u living in Malaysia? I really dont know where else I can get Ramie leaf. I would be grateful if you could help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63696870078824099932011-11-01T14:32:13.006+08:002011-11-01T14:32:13.006+08:00Lovely kuih and nice. But not sure what type of le...Lovely kuih and nice. But not sure what type of leave excatly it is. I was told is mullbery leaves (桑葉) that used for the kuih. Not sure if yours is the same kind?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-67542547676777583982011-10-22T23:11:46.918+08:002011-10-22T23:11:46.918+08:00this is such a lovely creation using ramie plant! ...this is such a lovely creation using ramie plant! I love the dark green of these oh ku kuih.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75552667578529437902011-10-21T07:48:16.483+08:002011-10-21T07:48:16.483+08:00I bet this is super delicious! Looks so appertizin...I bet this is super delicious! Looks so appertizing!<br /><br />Love the 2nd photo, great lighting!Colin Woonhttps://www.blogger.com/profile/14783675962070465058noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-88744218151341833912011-10-19T15:45:47.850+08:002011-10-19T15:45:47.850+08:00beautiful! look like jade :)u got me craving for a...beautiful! look like jade :)u got me craving for angku kuehs now!kimberlycunhttp://www.kimberlycun.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-37899061453076444282011-10-18T20:36:48.542+08:002011-10-18T20:36:48.542+08:00I'm Hakka but haven't cook anything with t...I'm Hakka but haven't cook anything with this leave. Will try out some day. Very helpful photos. Thanks!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-29443226356151624802011-10-18T19:27:14.663+08:002011-10-18T19:27:14.663+08:00they really looked like little tortoise!! =) love ...they really looked like little tortoise!! =) love them and this recipe! thank u so much.Elsie Thttps://www.blogger.com/profile/14860349906234075407noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26549382439215473302011-10-18T17:34:18.371+08:002011-10-18T17:34:18.371+08:00Saw from one tv program, korean also like to use t...Saw from one tv program, korean also like to use this leaf to make kuih, wondering how's the taste like爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-34366504847941440782011-10-18T17:18:07.381+08:002011-10-18T17:18:07.381+08:00Your kuih look delicious. But dunno where can I ge...Your kuih look delicious. But dunno where can I get the leaf.MnYfoodtalkhttp://www.mnyfoodtalk.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-10559142493961382442011-10-18T14:46:29.605+08:002011-10-18T14:46:29.605+08:00Interesting! I realized (already for a long time)...Interesting! I realized (already for a long time) that we don't know much about Malaysian/Singaporean cuisine in the US. After I started to follow you, it's a lifetime lesson for me. Now I wish to visit there more than going home. I'm serious!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-51791338479517973522011-10-18T14:43:07.227+08:002011-10-18T14:43:07.227+08:00You are a great cook, that's why your blog fri...You are a great cook, that's why your blog friends keep sending you the gifts,hehehe.<br /><br />This kuih looks very special.My mum is a Hakka but never heard her mention to me b4. Want to try one day if I can find them in Taiping, Perak(coz my mum lives in Taiping now).Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-34854981615077939752011-10-18T14:40:39.835+08:002011-10-18T14:40:39.835+08:00the kueh looks so cute, reminds me of jade turtle ...the kueh looks so cute, reminds me of jade turtle shells :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-71324474763868684112011-10-18T13:21:18.799+08:002011-10-18T13:21:18.799+08:00我是福建人。
所以都叫Oh Ku Kuih。
皮的颜色很翠绿,
看了真舒服。我是福建人。<br />所以都叫Oh Ku Kuih。<br /><br />皮的颜色很翠绿,<br />看了真舒服。seanhttps://www.blogger.com/profile/06314814604626500916noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-32312221335940184802011-10-18T12:29:57.944+08:002011-10-18T12:29:57.944+08:00I just fell in love with color my dear looks goodI just fell in love with color my dear looks goodSaraswathy Balakrishnanhttps://www.blogger.com/profile/10221565629631436564noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-71063337106397128002011-10-18T11:36:46.109+08:002011-10-18T11:36:46.109+08:00Swee San, no, this is difference, Mieng Kam use da...Swee San, no, this is difference, Mieng Kam use daun Kadok, neh that one Veron use to prepare salmon otak-otak for us..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65206897420504001172011-10-18T11:36:15.939+08:002011-10-18T11:36:15.939+08:00oh!! I didn't know the right name is called Ra...oh!! I didn't know the right name is called Ramie..My mom gave me some from her garden to bring back wt me..oh!! you didn't cook the leave first,no wonder it's look different...honestly I like this fresh green color o-ku then the regular O-ku color!your skill making kuih is really good!!My Asian Kitchenhttps://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-13942629558725124272011-10-18T09:58:41.084+08:002011-10-18T09:58:41.084+08:00have not eaten this before ... mmm.. is this leaf ...have not eaten this before ... mmm.. is this leaf the same as the leaf use to make Mieng Kam (Thai appetizer) ?Swee San @ The Sweet Spothttp://thesweetspot.com.mynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-66264257645468104342011-10-18T09:27:16.653+08:002011-10-18T09:27:16.653+08:00That looks awesome ! I love the savoury filling :)...That looks awesome ! I love the savoury filling :)Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-2236293832582669842011-10-18T08:09:38.128+08:002011-10-18T08:09:38.128+08:00Sonia, did i ever tell you how amazed i am of your...Sonia, did i ever tell you how amazed i am of your creations? I have not seen the leaf in real life before so that photo is as good as that. what a different kind of kuih!!! Sounds like you are having heaps of fun creating.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-70089902694212985342011-10-18T07:31:05.255+08:002011-10-18T07:31:05.255+08:00I was looking for this plant since early few mths ...I was looking for this plant since early few mths ago with no luck!!! <br /><br />I love the hue.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-12474941048777851582011-10-18T07:06:02.975+08:002011-10-18T07:06:02.975+08:00i really like your food pictures and want to invit...i really like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies. It’s still in beta version, but would love for you to start adding some photos and help get it going.foodie @ Tasting Spothttp://tastingspot.comnoreply@blogger.com