tag:blogger.com,1999:blog-1647782977981359400.post5955009082006908177..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Choux with durian cream with Craquelin (Durian cream puff )Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-1647782977981359400.post-69431860184323371402017-12-05T15:15:07.236+08:002017-12-05T15:15:07.236+08:00Hi Sonia, i m very keen to try your choux recipe (...Hi Sonia, i m very keen to try your choux recipe (my very 1st trial). I only have cake flour in my pantry, can i use cake flour for this recipe? TIA for your advice.<br /><br />JacquelineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-37230090404501957872015-09-13T08:23:39.619+08:002015-09-13T08:23:39.619+08:00Looks greatLooks greatrachel yeehttps://www.blogger.com/profile/01007479173018625563noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72803721070810693662015-07-27T23:08:14.414+08:002015-07-27T23:08:14.414+08:00hello,thank you so much for the craquelin recipe.....hello,thank you so much for the craquelin recipe.. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-16636430395873886222014-10-09T15:29:18.850+08:002014-10-09T15:29:18.850+08:00anonymous, 250g is without egg shell, net weight.anonymous, 250g is without egg shell, net weight.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-51592703156836533152014-10-07T17:23:29.344+08:002014-10-07T17:23:29.344+08:00The 250g is with or without shell? Thanks!!The 250g is with or without shell? Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-90971706719923856482014-07-17T23:23:10.369+08:002014-07-17T23:23:10.369+08:00Hi Sonia! I always wanted to bake choux pastry. Im...Hi Sonia! I always wanted to bake choux pastry. Im happy to find ur recipe here. <br />I have a small oven. My question is can i bake the batter in batches? Will the batter melt or cant stay long waiting? <br />Thanks!!<br /><br />Brenda Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-62984782432323483802014-05-12T17:32:09.624+08:002014-05-12T17:32:09.624+08:00mion chia, yes of course, nowadays I also prefer t...mion chia, yes of course, nowadays I also prefer to use dairy cream.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-31169460412332006232014-05-12T17:14:46.877+08:002014-05-12T17:14:46.877+08:00hi Sonia, May i know if i can use dairy whipping c...hi Sonia, May i know if i can use dairy whipping cream instead?Anonymoushttps://www.blogger.com/profile/07092540174264220889noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-37309571730563130462012-06-28T21:44:14.088+08:002012-06-28T21:44:14.088+08:00Priscilia, I am not sure, I never keep it before ,...Priscilia, I am not sure, I never keep it before , I guess a week in the fridge should be alright.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-29897426020677216752012-06-28T21:13:26.195+08:002012-06-28T21:13:26.195+08:00Hi Sonia
Very interested to try your choux pastry...Hi Sonia<br /><br />Very interested to try your choux pastry with the Craquelin topping.<br /><br />Pls let me know if I hv already made the Craquelin but realised that I will not hv the time to bake the cream puff the next few days, how long can the Craquelin be kept. I mean how many days?<br /><br />Thank you with blessings<br />Priscilla PohAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-74513712750553024002011-08-01T12:02:57.430+08:002011-08-01T12:02:57.430+08:00This look seriously delicious! Can I have 1 pleas...This look seriously delicious! Can I have 1 please?Colin Woonhttps://www.blogger.com/profile/14783675962070465058noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49618464297010082942011-07-15T15:31:15.610+08:002011-07-15T15:31:15.610+08:00Maggie, don't need to be fully cooled but you ...Maggie, don't need to be fully cooled but you have to stir it till no more steam, and maybe you did not beat it well, try to use mixer to beat it instead of wooden spoon (take longer time to incorporate till smooth).<br />I don't know what type of oven you have, i couldn't answer to your problem about brown bottom. The important thing is you need to know your oven. I have a built-in oven with fan, I use the center rack to bake this, so the hot air can be flow evenly from bottom and top.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-52363654265334075972011-07-15T14:53:00.550+08:002011-07-15T14:53:00.550+08:00hi, Sonia, I am from SG. I have a question to the ...hi, Sonia, I am from SG. I have a question to the choux part. I did all the steps of choux. but I did not have time to let it cool down(must this step be fully cooled??) cause I continue the next step of the picture with wooden spoon it doesnt look as good (glossy looked).<br /><br />I have a very old oven and the bottom of choux become char tar with heater setting of both up and down.<br /><br />Pls help.. Even I went for a class, still no success.Maggie Henghttps://www.blogger.com/profile/12210116431157719660noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59080122105389100172011-07-14T10:13:59.969+08:002011-07-14T10:13:59.969+08:00Anonymous, no time limit, just keep in fridge befo...Anonymous, no time limit, just keep in fridge before you start use it.<br /><br />OW, as far i know, there is no way to maintain the crispiness after long hours or keep it overnight. What i did was fill the durian cream for the leftover chouxs and keep inside a box and store inside the fridge. It still taste good eventhough it has lost its crispiness. Another way is to store in a airtight container (w/o cream) and i guess it can still maintain some cripsiness. Hope this help.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-10657852444361210442011-07-14T08:56:23.374+08:002011-07-14T08:56:23.374+08:00Hi, I baked choux-with durian filling, it turned o...Hi, I baked choux-with durian filling, it turned out so nice and crisp, thank you for sharing and all the tips. Next day choux pastry & craquelin loss it crispiness, how to store it to preven it? if I prepare for large batch what is your advice? can the pastry & craquelin prepare in advance? I want to share on family gathering. Thank you for all your time.OWnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-88221824762783420662011-07-11T22:58:47.993+08:002011-07-11T22:58:47.993+08:00Credit to you, Sonia...I made this with success! ...Credit to you, Sonia...I made this with success! <br /><br />http://jottingsoflife.blogspot.com/2011/07/choux-with-durian-filling.htmlHK Choohttps://www.blogger.com/profile/16802403428198185849noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-35435663747946620932011-07-09T20:20:12.051+08:002011-07-09T20:20:12.051+08:00can i check how long do i have to leave the craque...can i check how long do i have to leave the craquelin in the fridge for? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-29846970674287272522011-07-08T17:01:38.108+08:002011-07-08T17:01:38.108+08:00Thanks Sonia.I think i know what went wrong with m...Thanks Sonia.I think i know what went wrong with my choux after reading The Sweet Spot's blog on her sharing on 1st day to Academy of Pastry Arts Malaysia.I opened the oven door before the choux was browned & i set the my oven temperature at 180c.<br />Will definitely try the recipe again.<br />Thanks for sharing so many wonderful recipes, my cooking & baking skills has improved so much after reading your blog!<br />FYI i've registered for the 16/7 one day class at the Academy of Pastry Arts Malaysia!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-73934539548775678402011-07-08T09:37:57.922+08:002011-07-08T09:37:57.922+08:00Adeline, just noticed my earlier reply to you was ...Adeline, just noticed my earlier reply to you was gone missing (i was using iphone at that time)..I not sure what is your exactly problem, i suspect the temp of you oven, choux pastry requires baking at high heat for it to rise. And the dough must be strong, stretchy and glue-like, in order to rise and stay puff, maybe your batter is too soft..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-84356116673009440212011-07-07T13:11:37.883+08:002011-07-07T13:11:37.883+08:00I can't say that I am a fan of durian, but I w...I can't say that I am a fan of durian, but I would love to try these.Bohttps://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77547009694099409222011-07-07T00:12:54.493+08:002011-07-07T00:12:54.493+08:00I am durian lover too, just cannot resist to see t...I am durian lover too, just cannot resist to see this, anymore left?DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-50480885518405996832011-07-06T13:17:06.537+08:002011-07-06T13:17:06.537+08:00Hi Sonia,
Why my choux became flat after taking o...Hi Sonia,<br /><br />Why my choux became flat after taking out from the oven ?<br /><br />Rgrds,<br />AdelineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77534733935494085302011-07-06T10:47:25.169+08:002011-07-06T10:47:25.169+08:00Tried and tested! Thumbs up! Really good recipe....Tried and tested! Thumbs up! Really good recipe. Thanks again for sharing this great recipe (and the great tips!).Fong's Kitchen Journalhttps://www.blogger.com/profile/04972146879632856664noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33834615934862227502011-07-05T10:59:37.111+08:002011-07-05T10:59:37.111+08:00This looks so good! My kids would love this. Thank...This looks so good! My kids would love this. Thanks for sharing!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59373163667833250272011-07-05T08:01:01.697+08:002011-07-05T08:01:01.697+08:00Sonia this look delicious, I love them, x gloriaSonia this look delicious, I love them, x gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.com