tag:blogger.com,1999:blog-1647782977981359400.post8234365950245016264..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Coconut and Pandan Chiffon cakeSonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-1647782977981359400.post-56888294684410518512015-09-25T16:46:44.644+08:002015-09-25T16:46:44.644+08:00Varn Teing, i can't really advise, as they are...Varn Teing, i can't really advise, as they are many aspect might caused a failed chiffon. The important thing is you have to beat a nice and steady meringue.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68146570735401437482015-09-20T16:39:29.501+08:002015-09-20T16:39:29.501+08:00Hi Sonia..tried baking this today. The taste was e...Hi Sonia..tried baking this today. The taste was excellent! Coconut n pandan, so so yummy! Unfortunately my chiffon cake didn't fluff up but remains kemek so texture more like sponge cake. Do u hv any idea what went wrong?Varn Teinghttps://www.blogger.com/profile/02558182244831826823noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-34982918662950009722013-11-17T17:11:36.639+08:002013-11-17T17:11:36.639+08:00I only have a 17cm tin, please advise how should t...I only have a 17cm tin, please advise how should the ingredients be reduced, thanks very much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-74971392243709391802011-05-15T22:33:33.592+08:002011-05-15T22:33:33.592+08:00Hi,
I've tried your recipe today, but my cak...Hi, <br /><br />I've tried your recipe today, but my cake has following problems, hope you can advice?<br /><br />1) when i turned the cake upside down, after 5mins, the cake auto came off from the mold. how come?<br /><br />2) when i checked the cake, the middle part (near tube) is not fully cooked - stick to my finger when i touch it, although i've cooked it for about 40mins under 170Celsius (the top part turned to brown, but the bottom seems abit wet too). any idea?<br /><br />3) the cake is not fluffy, which step should i take note?<br /><br />hope to hear from you soon! many thanks in advance :)<br /><br />regards,<br />KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-31103887066149124922010-03-18T01:32:04.406+08:002010-03-18T01:32:04.406+08:00Oh I love this chiffon cake!Oh I love this chiffon cake!Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19828614176873311402010-03-13T22:51:52.768+08:002010-03-13T22:51:52.768+08:00Dear all, Thanks for all your lovely words.
Traci...Dear all, Thanks for all your lovely words.<br /><br />Tracie, if you not use coconut milk, then it become not a Coconut and Pandan chiffon, hahaha..<br />Anyway, your choice! it can replace by any liquid.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-25614824561922214292010-03-13T21:25:20.254+08:002010-03-13T21:25:20.254+08:00Wow. First time I heard of coconut and pandan comb...Wow. First time I heard of coconut and pandan combined.So tempting. Too bad can't buy from outside.Simon Seowhttps://www.blogger.com/profile/04114322470329271880noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72149899825596442252010-03-13T20:10:49.700+08:002010-03-13T20:10:49.700+08:00oh yum! this is just beautiful!oh yum! this is just beautiful!Simply Lifehttps://www.blogger.com/profile/16492661388892873640noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-74992333176427259902010-03-13T17:17:23.831+08:002010-03-13T17:17:23.831+08:00Lovely cake, Sonia, looks and colour not important...Lovely cake, Sonia, looks and colour not important as long as it tastes good. I do not like those colouring and artificial essence too.Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-90305797952704604492010-03-13T15:34:42.572+08:002010-03-13T15:34:42.572+08:00you rock at making chiffons! i only had one succe...you rock at making chiffons! i only had one successful attempt! i dont have a chiffon or angel cake tin...i think that is the problemI so hungry, Ann!https://www.blogger.com/profile/13957022331062858139noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-12200719003925398362010-03-13T12:59:29.473+08:002010-03-13T12:59:29.473+08:00Beautiful chiffon cake. Make me feel like making o...Beautiful chiffon cake. Make me feel like making one now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64615715677886648692010-03-13T11:22:25.204+08:002010-03-13T11:22:25.204+08:00I'll make sure I make this. Can I not use coco...I'll make sure I make this. Can I not use coconut milk..?tracieMoohttps://www.blogger.com/profile/10619222067753374605noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-46317661071987370582010-03-13T10:07:58.250+08:002010-03-13T10:07:58.250+08:00I love love chiffon cake! Yours look so soft.I love love chiffon cake! Yours look so soft.Anhhttp://anhsfoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-20968172922340100852010-03-13T04:24:34.820+08:002010-03-13T04:24:34.820+08:00so spongy and perfect cake, Sonia..loved that gree...so spongy and perfect cake, Sonia..loved that greenish yellow color too :-)Namithahttps://www.blogger.com/profile/15844128873453709418noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-15013043609723381062010-03-13T01:53:12.422+08:002010-03-13T01:53:12.422+08:00This really does look lovely, Sonia. Chiffon cake ...This really does look lovely, Sonia. Chiffon cake is always a favorite of mine. Have a wonderful weekend...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-57908619048783580182010-03-13T00:12:32.371+08:002010-03-13T00:12:32.371+08:00It's been years since I've baked a chiffon...It's been years since I've baked a chiffon...yours came out so nicely!Liren @ Kitchen Worthyhttp://kitchen-worthy.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-23895706726532170602010-03-12T23:31:35.715+08:002010-03-12T23:31:35.715+08:00Chiffon cake is always so delightful to have. Look...Chiffon cake is always so delightful to have. Looks lovely! <br /><br />p/s I cooked bak kut teh today using the spice you gave. Very nice and the smell is lovely! I like it and thanks again Sonia!petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-3598884015778028052010-03-12T23:16:32.551+08:002010-03-12T23:16:32.551+08:00I have no experience in baking...therefore I'm...I have no experience in baking...therefore I'm not eligible to comment any..hehehe! just kidding ya!<br /><br />Ur cake is soooooooo fluffy, made me drool! Sui oh! How I wish I could have that some! ;)Love2cook Malaysiahttps://www.blogger.com/profile/03741037511145769081noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-591741764936103332010-03-12T23:06:41.109+08:002010-03-12T23:06:41.109+08:00Dear all, Thanks for all your lovely words.
Wendy...Dear all, Thanks for all your lovely words.<br /><br />Wendy, good, I will check your concentrated pandan juice.Thanks dear.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-39316798382110394382010-03-12T21:48:20.078+08:002010-03-12T21:48:20.078+08:00Soooo soft and spongy...Tempting..Soooo soft and spongy...Tempting..Tinahttps://www.blogger.com/profile/00104732992849529060noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-8396117291380518682010-03-12T21:35:16.900+08:002010-03-12T21:35:16.900+08:00Dear,
I was curious when I saw your title. Dont ...Dear,<br /> I was curious when I saw your title. Dont know what a Nasi Lemak is but it certainly must be some yummy and very tasty dish that made you name it as a title. You and I have a similarity. I call myself cool lassie because I love Lassi(an Indian dish). Love your layered jello and pandan cake.following u!Cool Lassi(e)https://www.blogger.com/profile/01684674429288564424noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65748223042932524972010-03-12T21:26:45.990+08:002010-03-12T21:26:45.990+08:00You really must have read my mind cause I have bee...You really must have read my mind cause I have been thinking about chiffon cake for the last week. Love this tall and pandan version. Yum.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-35462944295165151102010-03-12T18:34:14.933+08:002010-03-12T18:34:14.933+08:00Wow!!! Your cake looks so soft and fluffy:) yummmm...Wow!!! Your cake looks so soft and fluffy:) yummmm:)Rachanahttps://www.blogger.com/profile/18313695476678501031noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-91606899654226866972010-03-12T18:14:01.645+08:002010-03-12T18:14:01.645+08:00Sonia,
if u want to make concentrated pandan juice...Sonia,<br />if u want to make concentrated pandan juice, check out this post of mine<br />http://wendyinkk.blogspot.com/2009/10/how-to-get-concentrated-pandan-juice.htmlWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78211947376071978892010-03-12T18:06:21.077+08:002010-03-12T18:06:21.077+08:00That looks so light, soft and delicious. I can eat...That looks so light, soft and delicious. I can eat the whole cake!MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.com