tag:blogger.com,1999:blog-1647782977981359400.post8366294372957163454..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Kuih Puteri Ayu (steamed pandan sponge cake) 蒸班兰海绵小蛋糕 (new)Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1647782977981359400.post-32600008745841102232015-09-01T10:18:29.508+08:002015-09-01T10:18:29.508+08:00Hi...
I find that the coconut part turns to brown...Hi... <br />I find that the coconut part turns to brown color after I remove it from the mold. Is that due to steaming over too high heat?<br /><br />Please advice.<br /><br />Thank you.<br /><br />Graciehttps://www.blogger.com/profile/16371873765607621872noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-66201206805955088102015-06-18T00:28:37.518+08:002015-06-18T00:28:37.518+08:00I just tried. Apparently the cake rised like ping ...I just tried. Apparently the cake rised like ping pong ball. What would have been possible gone wrong? Thanks alot.Anonymoushttps://www.blogger.com/profile/10936985604021489819noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-79377616488984177852015-06-01T21:34:11.561+08:002015-06-01T21:34:11.561+08:00Hi, I have fresh pandan concentrate in hand, so ho...Hi, I have fresh pandan concentrate in hand, so how much concentrate ratio is to coconut milk since I am going to add in separately?Mari Househttps://www.blogger.com/profile/00564571934730855503noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-589653422908955272015-03-21T18:07:56.138+08:002015-03-21T18:07:56.138+08:00Koay, any type of steamer will do, i will use wok ...Koay, any type of steamer will do, i will use wok and metal steaming tray only.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-58500144766397791612015-03-18T19:28:07.072+08:002015-03-18T19:28:07.072+08:00Hey Sonia, these are my favourite kuih. Love the p...Hey Sonia, these are my favourite kuih. Love the pandan flavour especially and the process is easy as well. <br />Have a lovely evening.<br />Blessings, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-61537569199945339822015-03-17T22:03:16.920+08:002015-03-17T22:03:16.920+08:00What type of steamer is good to make this? The can...What type of steamer is good to make this? The cane steamer that is used for dim sum or any other metal steamer is fine too?Koaynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5564751869206512402015-03-17T17:52:55.734+08:002015-03-17T17:52:55.734+08:00颜色好清新,喜欢颜色好清新,喜欢Fionhttps://www.blogger.com/profile/04769799551252133578noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75324874639956423912015-03-17T16:25:17.980+08:002015-03-17T16:25:17.980+08:00Good. Small portion, ngam my family :)Good. Small portion, ngam my family :)Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-40233681733809777512015-03-17T16:25:15.725+08:002015-03-17T16:25:15.725+08:00Good. Small portion, ngam my family :)Good. Small portion, ngam my family :)Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-81555227452929932282015-03-17T16:25:13.888+08:002015-03-17T16:25:13.888+08:00Good. Small portion, ngam my family :)Good. Small portion, ngam my family :)Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72714009301429460942015-03-17T14:39:17.927+08:002015-03-17T14:39:17.927+08:00Christine, there is not much difference in texture...Christine, there is not much difference in texture, but feel safe without adding ovalette and change to use self raising flour when one has this flour only on hand.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-53597324042550529472015-03-17T14:10:35.043+08:002015-03-17T14:10:35.043+08:00Hi Sonia
Ive tried your previous recipe with the ...Hi Sonia<br /><br />Ive tried your previous recipe with the ovalette... what's the difference between this new recipe and the old one ? in texture and taste ?<br /><br />Really want to make again after seeing your post = )<br /><br />Look forward to your comments = )<br /><br />Blessings<br />ChristineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-20848897790398908982015-03-17T12:09:32.171+08:002015-03-17T12:09:32.171+08:00I want to try this...i think my family will like i...I want to try this...i think my family will like it!!Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1326027464505673992015-03-17T11:57:30.577+08:002015-03-17T11:57:30.577+08:00hello! its me fiona, i finally have time for blog ...hello! its me fiona, i finally have time for blog sonia! <br />一直很想嘗試做這個糕點,記得上一趟回家鄉時,才問媽媽這mould那裡買,她說不必買,她給我!嘻嘻!但我忘了帶上~嘻嘻!fionahttp://fionalovestocook.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-10672630507862634962015-03-16T22:47:41.322+08:002015-03-16T22:47:41.322+08:00Sui!! 新的拍摄法。
绿绿的kuih。很美丽。我也做了这个也。
谢谢你的分享!Sui!! 新的拍摄法。<br />绿绿的kuih。很美丽。我也做了这个也。<br />谢谢你的分享!Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1855525389356332442015-03-16T21:57:20.813+08:002015-03-16T21:57:20.813+08:00Like Like Like....
Very nice colour indeed, thumb...Like Like Like.... <br />Very nice colour indeed, thumb up!! 0620https://www.blogger.com/profile/10360126527685270160noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-36713724272803856552015-03-16T19:26:59.102+08:002015-03-16T19:26:59.102+08:00绿油油的好美哦~ 绿油油的好美哦~ rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.com