tag:blogger.com,1999:blog-1647782977981359400.post8390951973035243012..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Chinese steamed prawns with egg whiteSonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-1647782977981359400.post-41091707660050404742015-05-28T13:14:04.699+08:002015-05-28T13:14:04.699+08:00Very interesting idea Sonia! The wine you listed i...Very interesting idea Sonia! The wine you listed in the ingredients is a type of rice wine, correct?<br />Thanx so much for a frugal recipe!:)<br />Panos and MirellaLittle Cooking Tipshttps://www.blogger.com/profile/08449937926210497771noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-89395336864705261012012-05-04T09:03:35.514+08:002012-05-04T09:03:35.514+08:00This is an excellent use of leftover egg whites.This is an excellent use of leftover egg whites.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1731399413583320742012-04-30T16:12:32.100+08:002012-04-30T16:12:32.100+08:00mui mui, oh, the nasi lemak icon was designed by m...mui mui, oh, the nasi lemak icon was designed by my daughter..we love it too, hehehe..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75328929031455966322012-04-30T07:32:37.876+08:002012-04-30T07:32:37.876+08:00Sonia, I love your steamed prawns with egg white.....Sonia, I love your steamed prawns with egg white..<br />I have been looking for this recipe for quite sometime. Thanks so much for sharing.<br />Your cakes are so pretty too. Just by the look is already very yummy.<br />One more things...I just saw your cartoon version 'NASI LEMAK'(top banner) I love it...Did you design it yourself??mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-50035391927114492762012-04-29T08:40:31.546+08:002012-04-29T08:40:31.546+08:00That plate of shrimp is gorgeous! It looks delicio...That plate of shrimp is gorgeous! It looks delicious. And those strawberry desserts are outstanding. We have strawberries now so I'm in the mood for these kind of desserts!Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-90901465365633792832012-04-28T19:20:29.563+08:002012-04-28T19:20:29.563+08:00Hmmm.. look yummy and fresh. With this kind of coo...Hmmm.. look yummy and fresh. With this kind of cooking method we can taste the real taste of the prawn. Nice nice!! Thumb up!Jobless Girlhttp://jobless.com.mynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-71805703702874680192012-04-28T10:57:12.875+08:002012-04-28T10:57:12.875+08:00I love steamed prawns :PI love steamed prawns :P0620https://www.blogger.com/profile/10360126527685270160noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-80417041741583098042012-04-28T04:57:48.220+08:002012-04-28T04:57:48.220+08:00I enjoy this dish a lot and it is a super deliciou...I enjoy this dish a lot and it is a super delicious dish yet not difficult to make. I have not made this dish for some time now. Really time to get some good fresh prawns!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-15373432907546296452012-04-28T04:06:52.057+08:002012-04-28T04:06:52.057+08:00Un plat de crevettes plein de saveurs (j'adore...Un plat de crevettes plein de saveurs (j'adore) et de magnifiques gâteaux d'anniversaire.Très beaux. Bravo!!<br />J'en mangerai avec plaisir.<br />See soon.Nadjihttps://www.blogger.com/profile/00767813706171342866noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24754433487342526532012-04-28T00:40:53.275+08:002012-04-28T00:40:53.275+08:00Your steamed prawns look very tasty. I need to mak...Your steamed prawns look very tasty. I need to make some soon. The birthday cakes are also very pretty.Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-79575113654381016632012-04-27T22:22:32.088+08:002012-04-27T22:22:32.088+08:00yummy prawns and this is looking so fresh tasty. N...yummy prawns and this is looking so fresh tasty. Never had this for a long time and only had it in restaurants then.lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-11892380675180543782012-04-27T21:44:38.742+08:002012-04-27T21:44:38.742+08:00woo... sedapnya! I love all of them especially the...woo... sedapnya! I love all of them especially the prawn :) fly some here pls.....Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77200365822345430572012-04-27T21:31:27.204+08:002012-04-27T21:31:27.204+08:00Sonia, the prawns look too tempting, so as the cak...Sonia, the prawns look too tempting, so as the cakes. Yummylicious.Eileen@Hundred Eighty Degreesnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-58268300782492513922012-04-27T12:08:56.705+08:002012-04-27T12:08:56.705+08:00Love this prawns with egg white dish. I will remem...Love this prawns with egg white dish. I will remember this recipe if i m cooking prawns dish in future. Besides this, the Strawberry mousse cake and Hokkaido chiffon cake are so beautiful.Yanniehttps://www.blogger.com/profile/11047621739104949653noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-34874417670269135892012-04-27T12:00:09.120+08:002012-04-27T12:00:09.120+08:00My PIL always order this dish whenever we dine at ...My PIL always order this dish whenever we dine at Chinese restaurant. I know this dish it quite easy to replicate, but never knew it was soooo easy!<br /><br />Sonia, if I peel off the shell before steaming, would it affect the taste? I'm lazy to peel on the table :pyvonnehttps://www.blogger.com/profile/16500454253801613403noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68875723017315094552012-04-27T11:21:23.395+08:002012-04-27T11:21:23.395+08:00Sonia, you are a queen of savory and sweet dishes....Sonia, you are a queen of savory and sweet dishes. Seriously! Love those prawns. I think my husband loves these!!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45131493293260580312012-04-27T11:14:34.983+08:002012-04-27T11:14:34.983+08:00i love this dish, i recalled this is how it was se...i love this dish, i recalled this is how it was served in of my fav restaurant, one lobster served in two different flavour, one is exactly the way you did, and another half is cooked in a dark caramel gravy which resemble prawn paste(har ko) and what not secret ingredients , both are finger licking good.Semhttps://www.blogger.com/profile/06203359080000001120noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-27762072585218959322012-04-27T11:14:10.926+08:002012-04-27T11:14:10.926+08:00Wow.. the prawns look really tempting and nice ! I...Wow.. the prawns look really tempting and nice ! I still have some big prawns in the fridge.. will try it one of these days ! And yes, the hokkaido chiffon cake is good, I made them too using ur recipe..Joyce @ Chunky Cookyhttps://www.blogger.com/profile/17540986011121071103noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59901524873031529292012-04-27T09:37:59.558+08:002012-04-27T09:37:59.558+08:00The steamed prawns is so easy to make. And both y...The steamed prawns is so easy to make. And both your cakes look so lovely...Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45777514744300336252012-04-27T07:33:31.630+08:002012-04-27T07:33:31.630+08:00Cake looks decadent n beautiful and the prwans loo...Cake looks decadent n beautiful and the prwans looks inviting as well..:D<br /><a href="http://erivumpuliyumm.blogspot.com/2012/04/event-announcement-round-up-of-this.html" rel="nofollow"> Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) </a><br /><a href="http://erivumpuliyumm.blogspot.com/" rel="nofollow">ERIVUM PULIYUM</a>Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-8366659551688893082012-04-27T05:05:18.647+08:002012-04-27T05:05:18.647+08:00yum! when you get really fresh seafood, there'...yum! when you get really fresh seafood, there's no better way to eat them than just simply steamed! the natural sweetness just comes through! very good idea to add eggwhite, first time seeing it!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-36086264176023529992012-04-27T04:34:46.813+08:002012-04-27T04:34:46.813+08:00this steamed prawn looks really good! I'll try...this steamed prawn looks really good! I'll try!minnevillehttps://www.blogger.com/profile/13629229889164897907noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1248594108810560482012-04-27T04:05:07.608+08:002012-04-27T04:05:07.608+08:00A very original prawn dish! The egg whites additio...A very original prawn dish! The egg whites addition sounds very tempting.<br />Your cakes look gorgeous!Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64591205548014845652012-04-27T00:05:00.304+08:002012-04-27T00:05:00.304+08:00Yes I always love steam prawns...
Can eat d freshn...Yes I always love steam prawns...<br />Can eat d freshness...Simple Personhttps://www.blogger.com/profile/06150158479566092556noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-91936817704013731352012-04-26T23:53:35.199+08:002012-04-26T23:53:35.199+08:00I tried this steamned prawn with egg white in one ...I tried this steamned prawn with egg white in one of the restaurant years ago, it was real good...tkz for sharing the recipe.Yee Erhttps://www.blogger.com/profile/05171112763987103077noreply@blogger.com