tag:blogger.com,1999:blog-1647782977981359400.post9171757745613443254..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Sambal Udang (Chili shrimps) and Nasi Lemak, Updated!Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-1647782977981359400.post-75993215492336742912018-03-02T10:38:03.756+08:002018-03-02T10:38:03.756+08:00Hsu Lin Boyd, the cup is refer to rice cup (come w...Hsu Lin Boyd, the cup is refer to rice cup (come with rice cooker).Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-21007837521708957072018-02-24T20:48:47.260+08:002018-02-24T20:48:47.260+08:00Hi,
As for your 4 cup measurement for rice, did...Hi,<br /> As for your 4 cup measurement for rice, did you mean a standard 250ml cup? If so, how come it only needs 700ml of liquid to cook?<br />Doesn't the standard rule of 1cup rice to 2 cups liquid apply here?Anonymoushttps://www.blogger.com/profile/13834663961610997634noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-61092225979517331642015-06-08T10:52:46.991+08:002015-06-08T10:52:46.991+08:00Hi Sonia,
I have tried your nasi lemak and sambal...Hi Sonia,<br /><br />I have tried your nasi lemak and sambal tumis.<br />Posted on my blog and link back to Nasi Lemak Lover already. <br />Thank you for sharing the recipes. Already bookmarked your other recipes, sometime will try them too.<br /><br />Thanks againmonica rampohttp://www.monicsimplykitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-62395040220237851342015-01-24T09:00:27.093+08:002015-01-24T09:00:27.093+08:00Great Article :)
Thank you for the recipe
I will t...Great Article :)<br />Thank you for the recipe<br />I will try to cookBali Tourhttp://www.febrisbalitour.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-28696559760099501612014-08-10T05:15:27.618+08:002014-08-10T05:15:27.618+08:00I made both sambal udang and nasi lemak using the ...I made both sambal udang and nasi lemak using the recipes and both turned out really well so thanks!Anirachttps://www.blogger.com/profile/01071188796208600119noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17773801937647046242014-02-23T23:38:21.589+08:002014-02-23T23:38:21.589+08:00Can I steam the rice instead of using rice cooker?...Can I steam the rice instead of using rice cooker? If yes, need to steam how long? TQAnonymoushttps://www.blogger.com/profile/00356637137548254815noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-12651662248958883502013-11-29T16:50:15.563+08:002013-11-29T16:50:15.563+08:00Anonymous, I use normal rice cup that came with ri...Anonymous, I use normal rice cup that came with rice cooker.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45494571663809347812013-11-27T14:59:42.430+08:002013-11-27T14:59:42.430+08:00May I know the cup is the standard cup or do you u...May I know the cup is the standard cup or do you use the rice cup that came with the rice cooker ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63332705624917600132013-07-11T02:16:41.694+08:002013-07-11T02:16:41.694+08:00I also love nasi lemak especially the chilli.I also love nasi lemak especially the chilli.Libbyhttps://www.blogger.com/profile/04093500178746081919noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-8188096166637398972011-10-31T01:27:42.838+08:002011-10-31T01:27:42.838+08:00oh, I will never ever get tired of Nasi Lemak rega...oh, I will never ever get tired of Nasi Lemak regardless what version are they. I love it please share more :)Jhttps://www.blogger.com/profile/00184173963391815718noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-80261078361611382022010-12-26T02:20:10.775+08:002010-12-26T02:20:10.775+08:00Hi Sonia, I cooked the rice today for my husband&#...Hi Sonia, I cooked the rice today for my husband's family and they love it! I used the whole can of coconut milk (400ml) plus 300ml water as I want to finish the whole can of coconut milk. I also added one stalk of lemongrass. The whole kitchen smells very fragrant while the rice was cooking~❤<br />Thanks for the precise measurements for the rice and liquid :)Angie Casalsnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26125000633647339752010-10-05T13:52:56.009+08:002010-10-05T13:52:56.009+08:00hey, hey the sambal udang looks gorgeous. Love dis...hey, hey the sambal udang looks gorgeous. Love dishes like this and you're making me crave so much for it.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24222361782229994652010-10-04T15:10:47.491+08:002010-10-04T15:10:47.491+08:00Beautifully done.
Thanks for the tip on making na...Beautifully done.<br /><br />Thanks for the tip on making nasi lemak fluffier. I shall have to remember to soak my rice 30 minutes before cooking.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-12860679694820380722010-10-03T17:27:59.697+08:002010-10-03T17:27:59.697+08:00I don't find it surprising when your sons are ...I don't find it surprising when your sons are now officially nasi lemak lovers, too! HAHA!<br /><br />Funny enough, though, I've never craved for nasi lemak ... even if I'm Malaysian. (Shame on me ... HAHA!) I do eat the national dish, but I just don't crave for it! =S<br /><br />But, I do believe I'd help myself to the sambal udang. HAHA! I love hot foods!Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63476949943959390532010-10-03T16:53:04.734+08:002010-10-03T16:53:04.734+08:00gasp! u put the plate on grass ?gasp! u put the plate on grass ?Swee Sanhttp://thesweetspot.com.mynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-80197443109138533282010-10-01T12:57:38.305+08:002010-10-01T12:57:38.305+08:00oh mine!! your nasi lemak look so delicious!! few ...oh mine!! your nasi lemak look so delicious!! few days ago I also cooked nasi lemak but I still prefer yours!! your rice look great!hehehe!!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-25373702676075859882010-09-30T18:06:21.428+08:002010-09-30T18:06:21.428+08:00dear all, I appreciate all your comments.
Anonymo...dear all, I appreciate all your comments.<br /><br />Anonymous, i have corrected the recipe.<br /><br />HK Choo, 30mins is still ok, ya, like you said, do not put too long. Anyway, sometime I did not wait for 30mins, it taste good too.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-34323321339450884602010-09-30T16:23:09.606+08:002010-09-30T16:23:09.606+08:00Yes, I am salivating now at everything as I like n...Yes, I am salivating now at everything as I like nasi lemak. Just wondering, won't the coconut milk turn oily if it is put too early? I did it once and needless to say, my nasi lemak failed *sob*HK Choohttps://www.blogger.com/profile/16802403428198185849noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41027964041733613632010-09-30T15:19:25.701+08:002010-09-30T15:19:25.701+08:00What to say! This Sambal Udang looks absolutely te...What to say! This Sambal Udang looks absolutely tempting! Who can resist this nasi lemak? I like it!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-67134524336850479522010-09-30T15:17:45.201+08:002010-09-30T15:17:45.201+08:00home made sambal prawns with big prawns, outside w...home made sambal prawns with big prawns, outside we only can get tiny weeny prwans :Pchoi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17109694437385874712010-09-30T14:55:27.630+08:002010-09-30T14:55:27.630+08:00Sonia...I am hungry just looking at the Sambal Uda...Sonia...I am hungry just looking at the Sambal Udang and the nasi lemak...our all time favourite! Thanks for sharing your recipe :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-2980391040730098992010-09-30T07:00:29.349+08:002010-09-30T07:00:29.349+08:00You make me miss nasi lemak so so much. Your ikan ...You make me miss nasi lemak so so much. Your ikan bilis look soooo good. I love!! And the Sambal udang - so yummy!!mysimplefoodhttps://www.blogger.com/profile/07914139099166180780noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-14091049444495545692010-09-30T05:09:55.716+08:002010-09-30T05:09:55.716+08:00Hi there,
Your ingredient (B) stated 1" ginge...Hi there,<br />Your ingredient (B) stated 1" ginger sliced, but u didn't mention when to put it for use?<br />Why need 30 minutes to soak the rice with coconut milk? Is it to make it more fluffy or ?? Pls explain, thx.<br />For the prawn curry, I'll use the ready rempah paste from TEAN'S Gourmet "Sambal Tumis" which my son brought back from M'sia, cos its too much work to prepare. For the ikan bilis, I can substitute it with the ones imported from The Philippines, available from the chinese toko in ChinaTown.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-37890512852798795622010-09-30T02:56:44.813+08:002010-09-30T02:56:44.813+08:00looks yummy and delicious, makes me hungry.looks yummy and delicious, makes me hungry.divyahttps://www.blogger.com/profile/05568862774917339971noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72903161686575436582010-09-29T23:47:41.444+08:002010-09-29T23:47:41.444+08:00So yummy. Everyone's favourite.So yummy. Everyone's favourite.Anonymoushttps://www.blogger.com/profile/17272333503136774741noreply@blogger.com