tag:blogger.com,1999:blog-1647782977981359400.post9202516523116693500..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Pandan Sponge Cake 班兰海绵蛋糕Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-1647782977981359400.post-54758867399507752672018-03-05T09:31:59.834+08:002018-03-05T09:31:59.834+08:00Hi Sonia, can we substitute with self-raising flou...Hi Sonia, can we substitute with self-raising flour instead?Anonymoushttps://www.blogger.com/profile/00387017751143817704noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85033225431978938532017-11-12T11:56:21.817+08:002017-11-12T11:56:21.817+08:00Tan Jen,in my recipe , I use a Not nonstick pan an...Tan Jen,in my recipe , I use a Not nonstick pan and not line paper . If you line paper then you have to remove cake immediately soon out of oven. also immediately remove the line paper to prevent shrinkage.<br />Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-61226500141981742562017-11-11T15:58:21.111+08:002017-11-11T15:58:21.111+08:00Sonia, tks for the recipe, baked this today,please...Sonia, tks for the recipe, baked this today,please advise the following:<br />1) I used an 8" springform all lined, was happy to see the dome shaped, flawless top. Immediately removed pan, dome lasted for 5mins only..😃<br />2) All the sides are brown & have a slight waistline.<br />On the whole, family still loved the pandan flavored Jen Tanhttps://www.blogger.com/profile/17189537142997029051noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41561301905102856152017-10-30T12:26:58.820+08:002017-10-30T12:26:58.820+08:00Hi, Sonia
Must I use room temp eggs? Also can I us...Hi, Sonia<br />Must I use room temp eggs? Also can I use a 9" pan cos I only have this size. <br />Thanks <br />LynAnonymoushttps://www.blogger.com/profile/12262242316408715371noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-30695446736169431262017-08-28T20:15:22.563+08:002017-08-28T20:15:22.563+08:00I'm Ying btw, apologies for leaving out my nam...I'm Ying btw, apologies for leaving out my name in the comment above!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6018767295916347732017-08-28T20:14:14.297+08:002017-08-28T20:14:14.297+08:00Hi,
For a long time I had issues with normal pan ...Hi,<br /><br />For a long time I had issues with normal pan chiffon/sponge cakes (egg separation method), be it shrinking/collapsing/showing "waist" etc. <br />I found my solution to be this: Right after baking, remove from oven and drop the pan at about 10cm height onto the bench top 3 to 4 times, then unmould immediately and leave on rack to cool. Since i remove the cake from the pan immediately after taking it out of the oven, I like to line my pan at the bottom and sides to make the process easier and faster.<br /><br />Still having issues with cracked tops tho haha.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-3397215720765423602017-08-23T17:08:36.349+08:002017-08-23T17:08:36.349+08:00This is obviously a Chiffon cake not a sponge cake...This is obviously a Chiffon cake not a sponge cake.Summer Rainhttps://www.blogger.com/profile/04759330087999232979noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59222112420175158562017-04-03T14:59:56.710+08:002017-04-03T14:59:56.710+08:00Hi Sonia,Thanks for your reply. I do undestand wha...Hi Sonia,Thanks for your reply. I do undestand what you are trying to say. I made this cake before I saw your reply,I didn't bother with the wire markings and just inverted the cake pan on wire rack,removed the pan,and paper liner,then the cake kind of collapsed,and showed "waists". I then inverted it back(top-side up)on another wire rack and leave to cool..The cake became denser at the bottom,but not so dense to the extent of kueh-like.<br /><br />I have just baked your Golden Sponge Cake and it's now inverted on wire rack to cool. I decided to get loose bottom pan from Phoon Huat to bake it,despite my bad experience with loose bottom pan years ago(leaking batter).<br /><br />Hopefully the cake turns out well,then I'll start studying about getting nice,smooth dome cake top again.<br /><br />I've tried putting non-stick paper on wire rack before inverting,part of the cake top still stuck to the baking paper,so I didn't try the method again,and just live with the markings for the time being.Vanessahttps://www.blogger.com/profile/13387584435630107414noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75780078563125153772017-03-30T15:44:39.069+08:002017-03-30T15:44:39.069+08:00Vanessa, because i use a removable bottom cake pan...Vanessa, because i use a removable bottom cake pan. Since you use a normal cake pan , then you need to still invert the cake in order to remove the cake as soon as possible. What you can do is, take a larger baking pan or sheet, and lay a non-stick baking paper, then invert the cake on it. After inverted , remove the paper from the base, then put another plate or cake dolly on the base, invert again. I hope you understand my explanation.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45011543235355154362017-03-30T11:38:32.526+08:002017-03-30T11:38:32.526+08:00Hi Sonia,
You mentioned to maintain nice dome sha...Hi Sonia,<br />You mentioned to maintain nice dome shape,have to remove the cake immediately from cake pan after it's out of the oven. That means don't hv to invert the cake at all? Just leave the cake top-side-up on the wirerack? I used normal cake pan,but did line the basemVanessahttps://www.blogger.com/profile/13387584435630107414noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-29107568497404613812017-03-30T11:35:43.251+08:002017-03-30T11:35:43.251+08:00Hi Sonia,
You mentioned to maintain nice dome sha...Hi Sonia,<br />You mentioned to maintain nice dome shape,have to remove the cake immediately from cake pan after it's out of the oven. That means don't hv to invert the cake at all? Just leave the cake top-side-up on the wirerack? I used normal cake pan,but did line the basemVanessahttps://www.blogger.com/profile/13387584435630107414noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-48512887015724382742017-03-23T21:05:42.872+08:002017-03-23T21:05:42.872+08:00Kerry, i am not sure it will work the same for thi...Kerry, i am not sure it will work the same for this recipe if you bake 2 x 8" cake together. If you bake just one cake pan at a time, the timing is not much difference, maybe just increase 5min for the 2nd timing of 170C.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-48022284145389738392017-03-19T01:33:01.254+08:002017-03-19T01:33:01.254+08:00Hi Sonia,
If I use a 2 8" pan (I don't h...Hi Sonia, <br />If I use a 2 8" pan (I don't have a tall 7" pan), how do I adjust the baking time for each baking temp (140C and 170C)? How do I test if the cake is done at the end? The normal prick test? Thanks much! Kerrynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-8246866577849228072016-10-12T13:55:23.088+08:002016-10-12T13:55:23.088+08:00Hi Sonia..
"Pandan milk" - do you mean ...Hi Sonia..<br /><br />"Pandan milk" - do you mean blending pandan leaves with milk or just water would do?<br /><br />Thanks in advance.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-80917517845774403362016-07-17T20:53:58.411+08:002016-07-17T20:53:58.411+08:00Thanks again for the suggestions! Thanks again for the suggestions! Yanhttps://www.blogger.com/profile/10513368154223364431noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33926546935452582962016-07-17T14:56:16.726+08:002016-07-17T14:56:16.726+08:00Tan, if you use normal cake pan, it will be good n...Tan, if you use normal cake pan, it will be good not to line paper at the sides but only line at the bottom . To avoid it shrink, you have to remove cake as soon as possible from the cake pan. As for why the top moist , sorry I also still finding a way to resolve this problem Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-42326030406020948892016-07-15T21:01:18.126+08:002016-07-15T21:01:18.126+08:00Hi, I tried yr recipe, tasted great! But few quest...Hi, I tried yr recipe, tasted great! But few questions:<br /><br />1. I used a normal cake pan, lined with grease proof paper: why the cake started sweating real quick? and couldn't overturn the cake for too long and had to instantly take out of tin.<br /><br />2. It was rising well in the oven, but shrinked when taken out. Why?<br /><br />3. When the cake cooled, the top crust was rather moist. Wonder why? <br /><br />Hope you can help, thanks!Yanhttps://www.blogger.com/profile/10513368154223364431noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-34577245830562534672016-06-29T18:38:39.025+08:002016-06-29T18:38:39.025+08:00Lin, bake at the lowest rack Lin, bake at the lowest rack Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78923152772643686582016-06-29T17:36:38.633+08:002016-06-29T17:36:38.633+08:00Hi Sonia
Can you advice..what if my oven only has...Hi Sonia <br />Can you advice..what if my oven only has 3 racks, which rack should I use? Because as per ur recipe, it says to bake on the 2nd rack from lowest. <br />Thanks in advance ~<br />LLRPhttps://www.blogger.com/profile/12649726219613936668noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43049964620226219772016-03-22T11:39:15.396+08:002016-03-22T11:39:15.396+08:00I have seen receipes using water bath. Did you use...I have seen receipes using water bath. Did you use water bath for this receipe?<br />As you mention u use a removable bottom pan, do u still need to invert. Please advise Im still a newbie. Thank you and your receipes are so lovelyTwinbabyhttps://www.blogger.com/profile/15121220600902098463noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-39332019579724711792016-03-13T23:09:35.819+08:002016-03-13T23:09:35.819+08:00If ny oven is fan-forced, do i have to lower the r...If ny oven is fan-forced, do i have to lower the recommended temperature by 20°c (120°c then 150°c)?Anonymoushttps://www.blogger.com/profile/02979873534053754197noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72387246114764291112016-02-05T23:45:26.743+08:002016-02-05T23:45:26.743+08:00I did not line it with paper.
on another note, i ...I did not line it with paper. <br />on another note, i attempted it again today, with a 15cm normal cake pan so i just lined the base of the pan only. The cake cracked alot on top, and when i inverted it, it shrunk so much :( another fail again ...<br /><br />i have no idea what im doing wrong ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-56100756155419158292016-02-04T23:34:14.514+08:002016-02-04T23:34:14.514+08:00Anonymous , did you line with paper ? And I sugges...Anonymous , did you line with paper ? And I suggest you move cake pan one level down .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-42335073551787936012016-02-04T17:54:34.232+08:002016-02-04T17:54:34.232+08:00Hi, ive tried this recipe about 3 times now, and e...Hi, ive tried this recipe about 3 times now, and everytime i make it, the sides and top brown alot and it rises at first, but deflates and falls flat after the whole baking process. I am using a non stick, loose base cake pan. is that the reason? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-11528243480534045222015-10-12T11:33:04.696+08:002015-10-12T11:33:04.696+08:00NiceNiceAnonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.com