tag:blogger.com,1999:blog-1647782977981359400.post977378972520140274..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Mango Swiss Roll 芒果蛋糕卷Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1647782977981359400.post-39122579634491453412017-03-10T20:44:57.077+08:002017-03-10T20:44:57.077+08:00Could you make a strawberry flavoured swiss roll r...Could you make a strawberry flavoured swiss roll recipe too?scwhttps://www.blogger.com/profile/04135583818569263992noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-47118345988117239462016-10-11T19:33:22.130+08:002016-10-11T19:33:22.130+08:00Will the mango cubes turn a bit black after someti...Will the mango cubes turn a bit black after sometime?Felizhttps://www.blogger.com/profile/05181010156609667144noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6779716607077412312016-06-21T08:56:36.981+08:002016-06-21T08:56:36.981+08:00Felicia , I did mentioned roll it while warm in th...Felicia , I did mentioned roll it while warm in the recipeSonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-87518824746708634512016-06-21T07:57:13.488+08:002016-06-21T07:57:13.488+08:00Hi! I'm going to try this recipe. I wonder do ...Hi! I'm going to try this recipe. I wonder do I need to roll the cake while it is still warm or just leave it to cool at room temperature? Will the surface of the cake cracks if I don't roll it while it is still warm?Anonymoushttps://www.blogger.com/profile/14947391193529370420noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-88391381707787811762016-05-11T22:39:36.540+08:002016-05-11T22:39:36.540+08:00Hello. Able to use vegetable oil or olive oil for ...Hello. Able to use vegetable oil or olive oil for the sponge cake?<br /><br />-SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-58032259999052046362016-03-19T09:54:18.409+08:002016-03-19T09:54:18.409+08:00Bella receta luce exquisita y suave me gusta mucho...Bella receta luce exquisita y suave me gusta mucho,abrazosRosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64513296933865276262016-03-17T15:47:50.482+08:002016-03-17T15:47:50.482+08:00Really appreciate your detailed baking techniques ...Really appreciate your detailed baking techniques which helped me to improve on my baking. Followed your spiral curry puff dough making but seemed to fail each time coz mine don't have spirals at all. Quite disappointed with myself. Does the dough has to be rolled untill paper thin as I don't know where I went wrong. Pls advise. Thanks so much for your generosity in sharing. Btw luv your swiss roll recipediananoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68782639827946963952016-03-04T14:47:48.553+08:002016-03-04T14:47:48.553+08:00Nice swissroll. Mine one turn out flat after remov...Nice swissroll. Mine one turn out flat after remove the cake from oven, it will deflate. Yours looks fluffy and soft.Semhttps://www.blogger.com/profile/03722658176275301239noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-80853363551652046552016-03-03T15:20:20.607+08:002016-03-03T15:20:20.607+08:00Nice! I like this.Nice! I like this.Anonymoushttps://www.blogger.com/profile/07710484000863586238noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49896024541495609372016-03-02T18:20:06.713+08:002016-03-02T18:20:06.713+08:00Hello. Which extraordinary recipe made with mango!...Hello. Which extraordinary recipe made with mango! Compliments :)<br />I enrolled among your followers and I hope you sign up among my followers. thank you...!!<br /><br />http://thatisammore.blogspot.it/<br /><a href="http://thatisammore.blogspot.it/" rel="nofollow">That’s amore</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-22018438360037022232016-03-02T17:24:37.822+08:002016-03-02T17:24:37.822+08:00wow~~ it's a true filling of mango! I like man...wow~~ it's a true filling of mango! I like mango!! Maple Shuh Honghttps://www.blogger.com/profile/16614862649676458026noreply@blogger.com