The other day I was stumbled up this pudding recipe, understand this is a famous pudding in Macau. Sawdust Pudding aka Serradura is actually a layered chilled dessert made up of a sweetened, vanilla whipped cream and crushed Marie biscuits. I immediately try out this recipe since this recipe requires all simple ingredients. I also missed Marie biscuits as I have so long did not eat this biscuit.
We immediately fall in love with this pudding, creamy similar like vanilla ice-cream and the Marie biscuits are perfectly blend into the cream, YUM YUM!
You have to whip the whipping cream to stiff peaks. Learnt from Okashi book, whip the cream over a larger bowl filled with ice cubes and water produced best result.
Sawdust Pudding木糠布甸
(recipe source: adapted from my buttery fingers with minor changes)
*makes 4 cups
Ingredients
200ml dairy Whipping cream
40g Marie biscuits
45g Condensed milk ( increased to 60g)
1tsp vanilla extract ( I use homemade vanilla extract)
Method
1. Crush Marie biscuits finely in a food processor (you can bash-it-in-a-Ziploc-with-rolling-pin method if you don’t own a food processor). Sift the biscuits crumbs.
2. Whip whipping cream to soft peaks over a larger bowl filled with ice cubes and water. Add vanilla extract and condensed milk (Suggests you add 2/3 first, taste, then add more if it needs sweetening). Continue whipping until stiff peaks.
3. Transfer the cream into a piping bag. (fitted with a plain 1 or 2 cm nozzle)
4. Place a layer of biscuit into your vessel (individual moulds, mousse rings or cups) and pipe a layer of cream on top. Repeat until vessel is filled. (Suggests that don't put too much biscuit, or the cream will adhere to only the top bits and the dessert will look messy)
5. Chill in the freezer for two hours. When serving, leave it out for a bit (around 10 minutes) for it to soften.
Happy Weekend ahead to everyone !!
I didn't know what this was from the name...it looks delicious...great tip for whipping the cream.
ReplyDeleteThis is an interesting dessert :) just using whipping cream and condensed milk. I am sure it will be great for party@!
ReplyDeleteSonia, this looks very yummy - am drooling .... Can I have one first.
ReplyDeleteYummy!
ReplyDeleteSonia, can i use non-daily whipping cream? TQ
Wow, so easy to prepare and only a handful of ingredients! Live how u present it so elegantly, perfect for after dinner parties.
ReplyDeleteAnonymous, i don't think use non-dairy whipping cream would be nice..
ReplyDeletewow, I just made it the other day! Yum Yum....it is a very delicious dessert.
ReplyDeletesimple and easy delicious pudding
ReplyDeletePerfect dessert to enjoy in these sunny days :)
ReplyDeletelunch time coming...
ReplyDeleteI've been thinking to make this as well after seeing it on a TVB eating show to Macau.
ReplyDeleteFor me, I whip my dairy cream in ceramic or glass bowl that has been frozen for 15 minutes at least. These 2 materials keep the chill in better than stainless steel. And need not be bathed in ice water. So less hassle.
Heard of this famous dessert but never try it. Very simple recipe and very pretty!
ReplyDeleteThank you for reminding me:)I have already made it and as I use too when i was little my daughter loved it too;)You have a tasty weekend too;)
ReplyDeleteHe he he, Marie bisquit, just bought 2 weeks ago...still in the cabinet, havent't open! LOL!
ReplyDeletePretty and delicious dessert.
ReplyDelete木糠it mean Marie biscuits吧。。so special ya。。。。
ReplyDelete我想,我会爱上它的滋味:)
ReplyDelete早就想做很久了,我看真的不要再耽搁下去了:)
Very easy to prepare and it looks classy. Nice one to serve in a party...:)
ReplyDeleteWhat a pretty dessert. The name threw me for a moment, but this is such a fun looking dessert. I love individually portioned desserts, even though I rarely make them.
ReplyDeleteThis sounds so interesting! I definitely love to try this out, looks so yummy :)
ReplyDeleteThanks for sharing Sonia :)
Very creamy and delicious!
ReplyDeleteHi Sonia, nice presentation and delicious dessert. Thanks for sharing.
ReplyDeletebookmarking this recipe..looks perfect and delicious...
ReplyDeleteI was curious with the name sawdust! LOL but it looks great with the bikies!
ReplyDeleteOh, while i can't have cream.. i think yogurt might be ok too!?
Wowww... Lovely and delicious recipe.. Looks gr8 !!
ReplyDeleteI tried this dessert before in Macau few years back and I really love this. I want to try this also, yours look so yummy! Really a good choice as dessert for this hot weather.
ReplyDeleteyummy and delicious pudding...
ReplyDeleteI never come across this dessert before but it sounds delicious. This will be great if you want a quick dessert without too many ingredients.
ReplyDeleteHi Sonia!
ReplyDeleteThe dessert looks yummy and most of all its easy to prepare. You are good Sonia. Thanks for sharing.
Yen
getting fat already but i dont mind having this too!
ReplyDeleteThat's definitely a good recipe to keep when u have some extra whipping cream sitting in the freeze. Tkz for shring.
ReplyDeleteSounds really easy! And I used to have Marie biscuits too. Simple good tasting biscuits :)
ReplyDeleteNever heard of this pudding before, looks really good! And I have not eaten Marie biscuits for years!
ReplyDeleteHave a lovely weekend!
What a lovely dessert and so easy to make too. You got me tempted! Except whipping cream is a bit too fattening in my book.
ReplyDeletemust be yummy. One of my handy recipe for friend's party. Normally i just did in 1 big tray n chill overnight n cut into pcs to serve like an ice cream bars. Ya, i used 2/3 of condensed condensed milk in my recipe.
ReplyDeleteI've never heard of this! Sounds really interesting and looks so delicious!
ReplyDeleteI've yet heard of this dessert before. Should try one of this day. Thanks again for sharing.
ReplyDeleteKristy
Simple and tempting! Bookmarked!
ReplyDeleteYou might like my no bake chocolate fudge using marie biscuit
http://www.padhuskitchen.com/2011/12/chocolate-recipe-no-cook-chocolate.html
This looks delicious, I will try it out. Thanks for the recipe.
ReplyDelete