The other day we tried this dish at a Chinese restaurant nearby (As recommended by Missyblurkit) . I was very impressed with this black pepper beef with strawberry, juicy beef with strong black pepper aroma and sweetish tangy strawberry. Few weeks later, i imatated this at home..and the taste is almost close to that restaurant.
Stir Fried Black Pepper Beef with Strawberry
(recipe source: by Sonia aka Nasi Lemak Lover)
350g beef tenderloin, cubes
120g fresh strawberry, cubes
1 small onion, wedges
2 cloves garlic, chopped
Black pepper sauce seasonings
1/2tbsp black pepper powder
1tbsp oyster sauce
1tsp light soy sauce
1/2tsp dark soy sauce
1/2tbsp dark caramel sauce (optional,i prefer this dish look dark)
1/4tsp salt or to taste
1tbsp tapioca flour or cornstarch
3tbsp water
Freshly grated black pepper, optional
Method
1. Mix black pepper sauce seasonings in a mixing bowl, set aside.
2. Heat cooking oil in a wok, sauté chopped garlic and onion till aroma.
3. Add in beef and strawberry cubes, stir fry for 30seconds.
4. Add in black pepper sauce, continue to stir fry for 1-2mins.
5. Sprinkle with freshly grated black pepper, dish out and serve hot.
** finally i just own my 1st unit of DSLR camera, still playing around with the lens, hope you like this series of photo ^_^
Delicious beef dish you have cooked here. Hmm....and using strawberryberry in beef dish is really something so unique and special. I loves to eat beef but have to cut down red meat. Looking forward to see all your beautiful pictures from now on.
ReplyDelete新相机的拍摄效果真的有不同的。美啊!
ReplyDelete草莓牛肉很特别哦。有机会就要表演一下,请我们吃了。
Sonia,I cannot imagine how it will taste like. I shall go and experience it myself. It is something very special and unique. Thanks for sharing.
ReplyDeleteWoo, delicious dish...
ReplyDeletewith strawberry I never try before, thanks for sharing.
This comment has been removed by the author.
ReplyDeleteDelish! Love the red contrast of strawberries! You know I saw a similar recipe on a recipe book recently but with pork ribs. I was tempted to try but didn't have strawberries at home, haha! Ok, will take note of your recipe too, thanks ya!
ReplyDeleteSonia, you will get hooked on taking photos with your new toy, and later buy more camera accesories! Enjoy, its really fun. This recipe is very colourful, can't quite imagine the taste, but am sure it is nice.
ReplyDelete照片拍得很漂亮。
ReplyDelete原来草莓也可用来煮菜。
Congras on your new toy Sonia! Lovely pictures:D
ReplyDeleteThanx for the recipe. I must admit you make it look really good. I did something similar last weekend with kiwi. Tasted good but the colour was very dark:(
Looks tempting. All the pictures are very good. awesome.
ReplyDeletewow so inviting ..nice clicks.
ReplyDeletecooking beef with strawberry is new for me. i believe the taste will be interesting! can't believe this is your 1st DSLR as your photos always look fantastic! looking fowards to more beautiful clicks post :)
ReplyDeletethis is interesting and looks absolutely delicious!! I'm tempted to try this.I recently tasted a strawberry risotto and it was surprisingly good.
ReplyDeletewith strawberry, something new to me...
ReplyDeleteit looks so good, i love black pepper beef and, by the way, what is dark caramel sauce,is different from dark soy sauce?
ReplyDeleteThat's new to me! It does look very delicious and the strawberries certainly add a nice color. I can imagine the tang of the strawberries offsetting the pepper and saltiness ... nice!
ReplyDeleteSounds and looks wonderful, and the strawberry is a nice twist :) It reminds me of Vietnamese "shaking beef" (Bo luc lac). Thanks for sharing your recipe.
ReplyDelete-Jaime
one of the most impressive dish for me at that restaurant!
ReplyDeletePS: As regarding the Imbi Palace relaunch dinner, I never meet you before and u never show your photo in your blog so didn't know u were there too, hehe :P
Beautiful dish, Sonia! Now I also want to but strawberry and cook this. Your photos are gorgeous. I noticed ada kelainan. Then I read you got DSLR camera :)
ReplyDeleteThis looks delicious ~~ yummy!!
ReplyDelete这菜肴看起来很开胃叻!
ReplyDelete请问你的新相机是什么牌子的,我也刚买一台,星期六gengting拿货。。哈哈哈!
This is really creative. Never come across beef cooked with strawberries. The colour looks beautiful and I am sure its delicious.
ReplyDeleteBeef and strawberries, a unique combination. Never had it though :)
ReplyDeleteNice nice photos, very bright & like the "blur blur" part, hahaha! So are these photos taken by the special lens that you told me b4, the one that you said very good with food one? In regard of this dish, my mother-in-law also cooked it few weeks ago & she said that she learned it from the TV cooking show. I didn't have it becoz I don't eat it becoz I don't eat beef mah!
ReplyDelete新相机拍出来的照片很美哦!
ReplyDelete草莓炒黑椒牛肉,好特别哦,有机会我真的想试试!
牛肉我没吃
ReplyDelete来你家坐坐:)
hi sonia.
ReplyDeletelook so delicious..woww new DSLR..i like ur last pic..sharp..;))
I am always amazed when browsing through blogs how much I have to accomplish in the world of food.
ReplyDeleteWah ..this is something new for me...strawberry and beef!!!
ReplyDeleteSonia~~
ReplyDelete哇!!加入了单眼家族了~~
照片好好看~~^6^
把味道都拍出来了~~^^
This is a very unique dish. I never would have imagine strawberries in a savoury dish. Your dish looks very appetising indeed.
ReplyDeleteU know what, before I read to the last line, I have a feeling that these photos aren't the same as usual. Can tell the depth of the object and the sharpness of the image. Very nice.... Don't know when I can own one...aiiii...
ReplyDeleteBack to the dish....very interesting dish.The colour of the dish is good and I can smell from far....
Sem, you can check the photo of caramel sauce in my pantry page.Hokkein called this "O Tau Yu", hehehe..
ReplyDeleteSonia , that is one drool-worthy dish ! Love it ! Oh ! I'm also drooling at that new SLR ! lol
ReplyDeleteMmmmm, the strawberry adds such a vibrant colour to this dish. :)
ReplyDeleteI'm starting to be warm towards sweet and savoury together. The tart of the strawberry probably would have brought out the peppery taste! I'm glad you experimented and shared with us your find!
ReplyDeleteI love the color, so beautiful1
ReplyDeleteWOAHH beef and strawberry? never would have believed the two would work together if I hadn't seen you do it myself!
ReplyDeleteSonia,
ReplyDeleteLove the gorgeous photos! And the dish - what an interesting combination...will definitely file it away for future use. :D
looks yummy and love the idea of adding strawberries with meat:)
ReplyDeleteWoah, the taste must be explosive.
ReplyDeleteOnce I saw a TVB cooking show, the chef was Annie, and she cooked pork ribs with strawberry.
Very refreshing look! I haven't tried cooking with fruits before, very interesting!
ReplyDeleteSonia, this dish looks so flavorful .
ReplyDeleteLove the vibrant colour too.
mui..^^
Sonia, beautiful pictures!!! I see you updated your camera - congrats! Beef and strawberry, honestly I never thought of matching them! Yummy dish!
ReplyDelete這道很正,我之前做醬油雞肉strawberry,味道還不錯。牛肉我要試試看噢,我的最愛
ReplyDelete