Pineapple Chiffon Cake 凤梨戚风蛋糕_金鸡报春

I have some leftover pineapple filling from making pineapple tarts , so just simply use it to try out a chiffon cake. Surprisingly it turned very nice, moist and especially like the small bits of  pineapples (i used homemade pineapple filling, so not sure you can have same effect if use store-bought pineapple filling).

Crumble Salted Egg Yolk Cookies_CNY2017_ 香脆咸蛋黄饼干_金鸡报春

A totally new recipe from me ! Why it called as crumble cookie , because this cookie has bread crumbs, an ingredient hardly see in cookie making. These cookies are crumbly, buttery, salty and sweet, so aromatic ! And it is easy to bake too.

Homemade Chinese Pork Jerky (Bak Kwa) New recipe_2017 CNY_ 肉干_金鸡报春

After made this Bak Kwa several years, see old recipe here . I have simplified the recipe and have less seasonings. Now i prefer this new recipe instead.

Penang Lobak (meat rolls)_2017 CNY_ 槟城炸卤肉卷_金鸡报春

This is a real Penang Lobak that shared by my Penang friend's mother. When i first tasted this yummy rolls, I immediately requested for the recipe, and glad that her mom so kind sharing with me of her truly Penang Lobak recipe with her special method (scroll down to see what special ^_^). And this roll is perfectly to serve during CNY.

Rooster Pineapple Tarts_2017 CNY cookies_凤梨酥_金鸡报春

The first post of 2017 dedicate to my favourite pineapple tart. Made them into rooster shape since coming CNY is a rooster year.