tag:blogger.com,1999:blog-1647782977981359400.post2090906141631233511..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Golden Sponge Cake 黄金海绵蛋糕Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger175125tag:blogger.com,1999:blog-1647782977981359400.post-66167846798813780082018-01-20T18:15:03.860+08:002018-01-20T18:15:03.860+08:00Hi Sonia,
I just tried your recipe today!
It sh...Hi Sonia, <br /><br />I just tried your recipe today! <br />It shrunk from the sides and the top! <br />But the insides seems like there is cooked (drier - top) and not very cooked (wetter - bottom) layer!<br /><br />It was such a beautiful dome in the oven and when i took it out, in less than 3 mins it started to shrink towards the center! <br /><br />I'm suspecting its due to the baking time at low temperature insufficient! <br />As the colour of the cake and everything looks beautiful! taste and texture was awesome too! <br />Do you think its possible? <br /><br />Or is there some other factors i'm missing out? <br /><br />Thanks Anonymoushttps://www.blogger.com/profile/11431417449832869648noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-87450397425210682152017-12-29T23:25:16.590+08:002017-12-29T23:25:16.590+08:00Hi Sonia
This cake looks very good and the method ...Hi Sonia<br />This cake looks very good and the method is very different so I tried this cake. I made few mistakes. I made it in non stick bread loaf pan :(<br />It did not turn out good at all. Later I read the comments and now I get that this must be made in non non-stick round pan. So I'm going to get that cake pan and try again.<br />However I have few more questions. <br />How do you prepare your cake pan? Do you apply butter and flour to the bottom and the sides?<br />Does cake comes off of sides and bottom easily without being in a non stick pan and no parchment paper?<br />Recipe doesn't call for vanilla essence, and cake smelled and tasted like eggs. Can I add vanilla essesnse? 1 tsp?<br />My cake sank in the middle. General reason for this is that your oven temperature is not sufficient/low. Your recipe specifically calls out for 140 C (240 F) for initial 25 mins, later increasing it to 1700 C (340F). I usually bake cakes at 350F here in US in a big oven. Can you please explain why do chiffon cake needs to baked at lower temperatures initially? Just curious. <br />Though I had a failed attempt, I don't want to give up yet, as the cake looks very good and I want to give it another try. <br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17210943944837199942017-12-09T20:18:21.722+08:002017-12-09T20:18:21.722+08:00hi Sonia! i really want to try your recipes but i ...hi Sonia! i really want to try your recipes but i don't have any kitchen scale so.. can you please include the measurements in cups too? please and thank you! :)KWanghttps://www.blogger.com/profile/02060223212509348479noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-22836001404834807722017-11-04T13:36:12.135+08:002017-11-04T13:36:12.135+08:00Yx, sorry I didn’t record the jam recipeYx, sorry I didn’t record the jam recipeSonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-69736116555162844502017-11-04T12:04:32.096+08:002017-11-04T12:04:32.096+08:00Hi Sonia. Your bluebelly jam looks good! Can i kno...Hi Sonia. Your bluebelly jam looks good! Can i know the recipe?Anonymoushttps://www.blogger.com/profile/07090923474330724881noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-74817982848164831812017-08-24T17:40:37.080+08:002017-08-24T17:40:37.080+08:00Esther and Ivy, i suspect the bottom heat is not e...Esther and Ivy, i suspect the bottom heat is not enough , move your cake pan one level up next time.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-61262831890607174212017-08-20T19:41:44.189+08:002017-08-20T19:41:44.189+08:00I had this problem too.. everything turn out well ...I had this problem too.. everything turn out well except thin layer of the kueh texture at the base of the cake.. what went wrong ?Anonymoushttps://www.blogger.com/profile/04795689278697598903noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45604753025480531562017-07-26T23:08:42.787+08:002017-07-26T23:08:42.787+08:00Hi Sonia,
I followed every steps of your recipe, e...Hi Sonia,<br />I followed every steps of your recipe, except the baking tin. I used a 7" non removable tin. The cake turns out good, no crack. But the base of the cake has a thin layer of "kueh", about 2-3mm. The top part is soft and cottony. Could you advise what's have gone wrong ? Thank you in advanceEstherhttps://www.blogger.com/profile/04544999319519304624noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-86761856628366880002017-07-09T14:25:13.472+08:002017-07-09T14:25:13.472+08:00Beautiful Beautiful Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-71728267767378749412017-06-17T12:08:52.226+08:002017-06-17T12:08:52.226+08:00Hi, I've baked the cake sides of my cake are b...Hi, I've baked the cake sides of my cake are brown, not pale like yours. May I know why this is so? ThanksLyndanoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-53212869980266564372017-04-03T17:21:43.998+08:002017-04-03T17:21:43.998+08:00Hi,Sonia
I bought a loose bottom pan to make this...Hi,Sonia<br /><br />I bought a loose bottom pan to make this cake.My previous experience of using a normal pan,lined base resulted in the cake sank down when the liner is removed.<br /><br />I inverted the pan on wire rack and let it cool completely before unmoulding,the cake is perfect! No cracks on top ,no waist,no wet/dense part,just soft,fluffy,cottony soft cake.<br /><br />I used 60g eggs,6"x3"H round pan. Beat meringue to almost stiff peak. Baked for total of 70min,still didn't get the dark brown top like yours,as my oven's temperature is lower. Vanessahttps://www.blogger.com/profile/13387584435630107414noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-87855803909624887592016-12-07T13:56:51.015+08:002016-12-07T13:56:51.015+08:00nope.. no solution yet. perhaps should not overtur...nope.. no solution yet. perhaps should not overturn it for too long. probably less than 10 minsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-3741805199488685112016-12-02T15:20:37.895+08:002016-12-02T15:20:37.895+08:00Didn't really take note of the time.
Did u ma...Didn't really take note of the time.<br /><br />Did u manage to solve it?Anonymoushttps://www.blogger.com/profile/15308000931821111498noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-21113816987249651272016-12-01T11:16:58.593+08:002016-12-01T11:16:58.593+08:00Hi Hongling
I have the same issue as yours. How l...Hi Hongling<br /><br />I have the same issue as yours. How long did you overturn your tin?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-40968691468976337662016-11-29T19:23:40.164+08:002016-11-29T19:23:40.164+08:00Hi i have the same issue as u. How long did you ov...Hi i have the same issue as u. How long did you overturn the tin?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-47617468645180514872016-11-27T07:13:38.294+08:002016-11-27T07:13:38.294+08:00Hi Sonia
I'm using a non - non stick tin and ...Hi Sonia<br /><br />I'm using a non - non stick tin and followed your instructions. There are some issues that I faced<br /><br />1) cake cracked at the top <br />2) I overturned the tin for cooling and when I removed, the bottom of the cake looks sinked in. <br /><br />Would like to check what might be the reason? Anonymoushttps://www.blogger.com/profile/15308000931821111498noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33813229438820296042016-10-03T14:03:19.336+08:002016-10-03T14:03:19.336+08:00You have very good method. I learnt a lot from you...You have very good method. I learnt a lot from you. Thx. I have tried the Chiffon cake , a success but hope to get more cotton like texture. I will try tang mein method. Cross my fingers.Kiponoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-46700068748469579152016-09-21T22:19:43.552+08:002016-09-21T22:19:43.552+08:00Christine, Chin Chin Ang, i suspected your cake is...Christine, Chin Chin Ang, i suspected your cake is slightly over baked. When you remove cake pan from the oven, it will start to shrink, if the cake overbaked, the cake is stick to the wall of the cake pan, thatswhy middle started to shrink. The correct way should be whole cake start to shrink, and sides of the cake start to leave the wall, thatwhy it will shrink together and evenly. Suggest you try to reduce few minutes (maybe 5 mins) from the last baking time. Hope this hekps.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-31081512461556127412016-09-18T16:17:08.969+08:002016-09-18T16:17:08.969+08:00Hi, I've tried the cake twice but still sunk i...Hi, I've tried the cake twice but still sunk in the middle (bottom of the cake as is inverted on the cooling rack). Kindly advise. ThanksChristinehttps://www.blogger.com/profile/15580834997766590539noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-52019072037949711502016-08-06T21:38:35.796+08:002016-08-06T21:38:35.796+08:00Hi,
My cake was round and nicely formed in the ove...Hi,<br />My cake was round and nicely formed in the oven. But after I took it out from oven to cool, the top sort of collapsed and the cake became concave. What could be the problem? Otherwise, inside is nice and soft. Tastes well too!<br />Anonymoushttps://www.blogger.com/profile/16083892348835398210noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64180153653017020402016-07-31T04:12:50.370+08:002016-07-31T04:12:50.370+08:00nice cake i'm always update your blog
Wisata...nice cake i'm always update your blog <br /><br /><a href="http://travelzles.blogspot.co.id/2016/07/kumpulan-tempat-wisata-menarik-kediri.html" rel="nofollow">Wisata Menarik Kediri</a><br /><br />Anonymoushttps://www.blogger.com/profile/04386662025224508527noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-27721964219991928832016-07-16T20:27:18.802+08:002016-07-16T20:27:18.802+08:00I baked this cake, everything was GREAT... until i...I baked this cake, everything was GREAT... until it comes out from the oven, the middle sank in although I invert the cake pan. So for the next try I want to try dropping the cake after bake. <br /><br />Mariz<br /><a href="http://www.kingfishercharters.co/Alaska-Fishing-Lodge.php" rel="nofollow">Get Best Info for Alaska Fishing Lodge</a>Penelope Sanchezhttps://www.blogger.com/profile/03732383763497653346noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-36196775776297595662016-07-13T22:53:00.352+08:002016-07-13T22:53:00.352+08:00May I know you invert the cake together with the c...May I know you invert the cake together with the cake tin or remove the cake from the cake tin first then only invert the cake on the wire rack?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-46778362868505611032016-06-21T16:14:05.251+08:002016-06-21T16:14:05.251+08:00Nancy , use Top flour Nancy , use Top flour Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26708359316756464542016-06-21T14:05:52.639+08:002016-06-21T14:05:52.639+08:00Hi Sonia..may I know which flour is the best flour...Hi Sonia..may I know which flour is the best flour to substitute the cake flour.?i have top flour,hkg flour n self raising flour at home.thank you<br /><br /><br />Nancynoreply@blogger.com