tag:blogger.com,1999:blog-1647782977981359400.post2669703545492546170..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Homemade Chinese Pork Jerky (Bak Kwa) New recipe_2017 CNY_ 肉干_金鸡报春Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1647782977981359400.post-942504602753706012018-02-07T22:10:08.851+08:002018-02-07T22:10:08.851+08:00flo, yes the bottom part is look a bit pale than t...flo, yes the bottom part is look a bit pale than top part, this is the way it turned out, don't grill bottom too long .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-87242815218186814442018-02-05T09:15:13.804+08:002018-02-05T09:15:13.804+08:00I have tried your recipe yesterday, the taste is a...I have tried your recipe yesterday, the taste is awesome but my bak kwa looked funny, top side looked like churned bak kwa but the bottom part looked like luncheon meat. Whenever I tried to grill the bottom part a bit longer, the top part will be very black. Help, pleaseflohttps://www.blogger.com/profile/09133405441544516790noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-54212618999995938042018-01-24T18:31:29.382+08:002018-01-24T18:31:29.382+08:00Anonymous, yes , flip bottom to top. Yes same posi...Anonymous, yes , flip bottom to top. Yes same position .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68537805194080978622018-01-24T10:32:12.562+08:002018-01-24T10:32:12.562+08:00thank you.
in step 4 u said bottom on top you me...thank you. <br /><br />in step 4 u said bottom on top you mean flip the BK right?<br /><br />and step 5, do I put them in the same position 2nd rack from top?=)https://www.blogger.com/profile/18321416251775212588noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-71209592268975848672018-01-24T10:23:23.375+08:002018-01-24T10:23:23.375+08:00Anonymous, yes, see step 4Anonymous, yes, see step 4Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-66387344208792290192018-01-24T10:13:45.897+08:002018-01-24T10:13:45.897+08:00hello!
I'm a little confused on this
" B...hello!<br /><br />I'm a little confused on this<br />" Bake at pre-heated oven at 160C for 15mins ( 2nd rack from top). Remove from oven. Increase the oven temperature to 240c for grill function ( top heat only)."<br /><br />do I remove from oven after 160c or continue baking at 240c with grill function ?=)https://www.blogger.com/profile/18321416251775212588noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-53336216128535376592017-09-06T08:37:33.055+08:002017-09-06T08:37:33.055+08:00Thank you for sharing the recipe. I made it for t...Thank you for sharing the recipe. I made it for the very first time and it was very successful. My family all enjoyed it very much. Anonymoushttps://www.blogger.com/profile/12316273824884139259noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-40539306773201172882017-02-05T15:34:55.063+08:002017-02-05T15:34:55.063+08:00Happy New Year! When baking the BK, is it necessar...Happy New Year! When baking the BK, is it necessary to layer the baking tray with baking sheet?Naominoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-80005646142118311822017-02-02T11:50:40.010+08:002017-02-02T11:50:40.010+08:00Sara, it is norm when you see liquid, more fat use...Sara, it is norm when you see liquid, more fat used resulted more juices. If it is too much you can pour away some but still remaining some so BK wont turn too hard. In this latest recipe, actually i used less fat but added some tender meat, so not so much of juices and the shape also intact.<br /><br />Febryani Chou, no they are difference, if you can replace with dark soy sauce, just want to make it look darker.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-14249291858453285592017-01-31T19:41:03.467+08:002017-01-31T19:41:03.467+08:00Hi. Is dark caramel soy sauce same with kecap mani...Hi. Is dark caramel soy sauce same with kecap manis? Febryani Chounoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-18429023329360723512017-01-28T05:02:59.785+08:002017-01-28T05:02:59.785+08:00I tried and there was alot of liquid oozing from t...I tried and there was alot of liquid oozing from the meat on baking .<br />I decided to change the baking tray after cutting to remove liquid ...but bak kwa seems too dry after grilling ...what is the better way ?<br /><br />Sara<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-56980041557347043612017-01-24T07:31:36.689+08:002017-01-24T07:31:36.689+08:00flochoe, if you follow exactly this recipe and the...flochoe, if you follow exactly this recipe and the pan size to use, the thickness of BK will be just nice. Grill without fan forced . Dont use fan forced, it will burnt too fast.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19312535124473434302017-01-23T10:47:29.996+08:002017-01-23T10:47:29.996+08:00And do you use grill with Gan or without? Many tha...And do you use grill with Gan or without? Many thanks!!flochoehttps://www.blogger.com/profile/12836542075572469748noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-13429790778680621652017-01-23T10:46:17.094+08:002017-01-23T10:46:17.094+08:00Hi! How do you ensure it's thin enuff? Is ther...Hi! How do you ensure it's thin enuff? Is there a tip ? 😊flochoehttps://www.blogger.com/profile/12836542075572469748noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-66659005572664479932017-01-19T19:11:26.624+08:002017-01-19T19:11:26.624+08:00Looks like everyone is baking bak kwa like a storm...Looks like everyone is baking bak kwa like a storm lately ! hehe...<br />Best wishes,<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-22117073378387741962017-01-19T12:47:18.342+08:002017-01-19T12:47:18.342+08:00Thumbs up! Better make at home. Bak kwa getting mo...Thumbs up! Better make at home. Bak kwa getting more and more expensive outside.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-40300050142367563252017-01-18T23:20:28.008+08:002017-01-18T23:20:28.008+08:00I've made these today. Yummy indeed! Love your...I've made these today. Yummy indeed! Love your blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-4404738785997156822017-01-18T23:08:11.203+08:002017-01-18T23:08:11.203+08:00One of these days , I'll gonna make it :D Thes...One of these days , I'll gonna make it :D These bakwa certainly look very tempting and so flavorful ! Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-37668704823111500892017-01-18T21:48:54.601+08:002017-01-18T21:48:54.601+08:00Kat, yes you can.Kat, yes you can.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-60211632628173253182017-01-18T20:51:25.446+08:002017-01-18T20:51:25.446+08:00Hi Sonia, 新年快乐!
Can I substitute golden syrup with...Hi Sonia, 新年快乐!<br />Can I substitute golden syrup with honey?<br />Thanks<br />KatAnonymousnoreply@blogger.com