tag:blogger.com,1999:blog-1647782977981359400.post3157086409774628933..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Kiam Chai / Hum Choy (Homemade Pickled Mustard Greens)Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-1647782977981359400.post-89043056918996511432013-08-02T12:11:29.008+08:002013-08-02T12:11:29.008+08:00hi Sonia, you are so clever and all ur home cooked...hi Sonia, you are so clever and all ur home cooked food looks great! Do you know how how to cook 'sueen choy' sold by those who sell stewed ducks? Thank you, I enjoy reading ur blog!!! Anonymoushttps://www.blogger.com/profile/05316212997767101518noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6914732295439748582012-07-11T19:33:01.756+08:002012-07-11T19:33:01.756+08:00Esther,should be ok otherwise you can replace with...Esther,should be ok otherwise you can replace with corn flour as sometime I run out of rice flour, I just replace with corn flour.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-20890529451577077212012-07-11T19:14:29.513+08:002012-07-11T19:14:29.513+08:00Hi Sonia, i m trying this recipe today, sweating t...Hi Sonia, i m trying this recipe today, sweating the mustard green in salt now. I dont have the rice flour , so didnt add. Wuld it affect the result??Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83007834833206147562012-06-21T14:14:42.310+08:002012-06-21T14:14:42.310+08:00Hi Sonia, tried preserving mustard greens you way....Hi Sonia, tried preserving mustard greens you way. Must 'thank you' for sharing this recipe. Was really good. I already made 2 batches and will make more when the price of mustard greens goes down, hehehe. People say 'kiam chye' creates wind 'hong' in our body. I alrdy ate them twice. So far so good.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-56882500312684092632012-04-15T18:15:49.293+08:002012-04-15T18:15:49.293+08:00Jayne, yes, it turned out with sour tinge.Jayne, yes, it turned out with sour tinge.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-34745305001174172802012-04-15T00:12:26.788+08:002012-04-15T00:12:26.788+08:00You recipe definitely comes in handy. I love the o...You recipe definitely comes in handy. I love the ones that has a sour taste than just plain salty. Does this pickling turned out with the sour tinge? Or is there any other ingredients to add for the sour variety?Jaynehttp://creatingobjectives.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-44958655097612409652012-04-12T23:13:17.941+08:002012-04-12T23:13:17.941+08:00i wonder how do all those sellers make their ham c...i wonder how do all those sellers make their ham choi? doesnt look too complicated making ham choi, eh? so much cleaner too!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-42230507312307291382012-04-12T11:44:05.973+08:002012-04-12T11:44:05.973+08:00Hahaha... Oh yes,not only shops, but importers, ma...Hahaha... Oh yes,not only shops, but importers, manufacturers too! No one buy, then no one make.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17933309049986625992012-04-12T08:08:30.505+08:002012-04-12T08:08:30.505+08:00You are a genius making your own Kaim Chai!You are a genius making your own Kaim Chai!Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-71742324212590215712012-04-12T05:37:03.587+08:002012-04-12T05:37:03.587+08:00Hello...I like pickles .This looks very delicious ...Hello...I like pickles .This looks very delicious and mouthwatering.I liked your blog very much.Happy to follow you dear.Do visit my blog.<br />http://www.foodydelight.com/foodydelighthttps://www.blogger.com/profile/16058950248652440946noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41146867963302084322012-04-11T23:20:46.665+08:002012-04-11T23:20:46.665+08:00New to me...looks delicious !!
Rush in your &quo...New to me...looks delicious !!<br /><br /><a href="http://erivumpuliyumm.blogspot.com/2012/04/event-announcement-round-up-of-this.html" rel="nofollow"> Rush in your "Mint & Coriander seeds" entries(EP Series-Apr) </a><br /><a href="http://erivumpuliyumm.blogspot.com/" rel="nofollow">Erivum Puliyum</a>Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-46474688625186551262012-04-11T23:18:40.350+08:002012-04-11T23:18:40.350+08:00Tkz Sonia for sharing the recipe....I do love Kiam...Tkz Sonia for sharing the recipe....I do love Kiam Chai but dare nt eat much those store bought one, and now my husband has no reason to stop me eating them.Yee Erhttps://www.blogger.com/profile/05171112763987103077noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-31286861969981493792012-04-11T23:00:54.808+08:002012-04-11T23:00:54.808+08:00This is a very interesting post. Homemade kiam ch...This is a very interesting post. Homemade kiam chai, i am impressed. Thanks for sharing, with this recipe available it will take just a little extra effort to have something that can be eaten with peace of mind. Kam sia!Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-40050053485695904912012-04-11T22:40:23.736+08:002012-04-11T22:40:23.736+08:00So clever! Amazing..So clever! Amazing..Eileen@Hundred Eighty Degreesnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-29101381790270930522012-04-11T22:06:43.604+08:002012-04-11T22:06:43.604+08:00aiyo you truly are amazing sonia! I try to make ev...aiyo you truly are amazing sonia! I try to make everything from scratch too, but never even thought of pickling kiam chai! It's harder to come across here, but maybe I'll let my mum know. She likes to cook it with duck in soup, and it's so delicious! I bet even better if homemade!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-20845637914908319792012-04-11T21:21:48.895+08:002012-04-11T21:21:48.895+08:00I love pickles - these mustard greens look good! ...I love pickles - these mustard greens look good! I don't make enough pickles though. This mustard greens look great for fried rice. Japanese makes fried rice with pickled veggies called 高菜. I think this is Japanese veggies but I love the fried rice, and I have been looking for the picked veggies...<br /><br />p.s. I'll respond to your email soon!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64568223201092523602012-04-11T19:35:32.974+08:002012-04-11T19:35:32.974+08:00Oh wow so many nice recipes there! You motivate me...Oh wow so many nice recipes there! You motivate me to grow more mustard this fall season. So healthy and safe making your own home-made!Malay-Kadazan girlhttps://www.blogger.com/profile/09692400837667241873noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-82821794283407935712012-04-11T17:26:41.234+08:002012-04-11T17:26:41.234+08:00wow! Homemade kiam chai! I love this, copy down, c...wow! Homemade kiam chai! I love this, copy down, copy down :)Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-13218740231429235532012-04-11T16:29:17.264+08:002012-04-11T16:29:17.264+08:00Thanks for sharing your knowledge with us, really ...Thanks for sharing your knowledge with us, really good post~~~Anonymoushttps://www.blogger.com/profile/09981902834471777994noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19620992048854171382012-04-11T16:26:53.413+08:002012-04-11T16:26:53.413+08:00Wah, homemade kiam chai! I love this dish very muc...Wah, homemade kiam chai! I love this dish very much, boost up my appetite and can finish 2 bowl of rice easily with any kiam chai dish.<br /><br />So this vege is called mustard green. I used to cook porridge with the fresh one :)yvonnehttps://www.blogger.com/profile/16500454253801613403noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75251045492433985962012-04-11T15:43:58.804+08:002012-04-11T15:43:58.804+08:00My mother cooked this Hum Choy with Minced Meat an...My mother cooked this Hum Choy with Minced Meat and Tomato yesterday evening for our dinner. I just love this Hum Choy dish. Thanks for sharing how to make Hum Choy.Amy Cheong, Desirablerecipeshttps://www.blogger.com/profile/09033005198760787084noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-9433124985197625862012-04-11T13:31:13.796+08:002012-04-11T13:31:13.796+08:00Looks very perfect and delicious.Looks very perfect and delicious.Pushpahttps://www.blogger.com/profile/03925990632507309595noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33490523294529851942012-04-11T10:48:05.482+08:002012-04-11T10:48:05.482+08:00Thanks for sharing.Thanks for sharing.Evyhttps://www.blogger.com/profile/14966683316710251201noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78506684427248415792012-04-11T10:11:48.906+08:002012-04-11T10:11:48.906+08:00looks great and love the way you used itlooks great and love the way you used itchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-73003442748817644282012-04-11T10:05:21.918+08:002012-04-11T10:05:21.918+08:00I can only enjoy this mustard green. I never buy t...I can only enjoy this mustard green. I never buy this mustard green to cook though I like it very much only becoz I have joint pain issues, esp in autumn & winter, my condition will be worse. I've to wear socks.....to keep myself warm! Let me just enjoy this dish visually!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.com