tag:blogger.com,1999:blog-1647782977981359400.post3675947318721298351..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Stir fried Mixed Vegetables with Fresh Lily bulb_ 缤纷百合_2016 CNY dish_金猴报春Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1647782977981359400.post-57406227603908302422016-01-28T07:57:07.357+08:002016-01-28T07:57:07.357+08:00Sheily,there is no special care to it, usually cut...Sheily,there is no special care to it, usually cut it at the last minutes before cooking.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41255958239485326682016-01-28T01:31:32.737+08:002016-01-28T01:31:32.737+08:00how do u maintain the color of the lotus root? eac...how do u maintain the color of the lotus root? each time i prepare, even i soak in water, it turn dark brown after awhile.Anonymoushttps://www.blogger.com/profile/06193393890013568051noreply@blogger.com