tag:blogger.com,1999:blog-1647782977981359400.post5182538774887324455..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水)Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-1647782977981359400.post-1243339395758313502018-01-23T20:26:47.905+08:002018-01-23T20:26:47.905+08:00Ann, yes you canAnn, yes you canSonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-74079944105634407832018-01-23T15:42:35.946+08:002018-01-23T15:42:35.946+08:00Thanks for your reply. Sorry to disturb you but I ...Thanks for your reply. Sorry to disturb you but I already put in the fridge after it rise to double. What should I do now? Should I take it out from the fridge, remove half and feed the original then immediately keep in the fridge?<br />Thanks, AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72504623597149080022018-01-22T16:25:12.406+08:002018-01-22T16:25:12.406+08:00Ann, after it has rise double, you can't keep ...Ann, after it has rise double, you can't keep in the fridge, otherwise it will run out of foods. So what you need to do is either use it immediately or discard half of it, feed new flour and water, then you can keep inside the fridge. Refresh it after one week.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-64851016415040905832018-01-20T15:47:11.998+08:002018-01-20T15:47:11.998+08:00Ann here, thank you for your reply. One more quest...Ann here, thank you for your reply. One more question, if i am not using it can i keep in the fridge after it rise till double and how to maintain it. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-55994218565274864502018-01-19T20:38:18.866+08:002018-01-19T20:38:18.866+08:00Ann, yes , you can , this is so called levain meth...Ann, yes , you can , this is so called levain method , you take some mother starter and put into another clean jar , and feed with 1:1:1 ratio starter:flour:water equal amount . After it has rise till double or triple or pass float test , then you can use it to make pau and etc.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-74692046349750066482018-01-18T20:26:44.364+08:002018-01-18T20:26:44.364+08:00If I start using bread flour, can I remove half ou...If I start using bread flour, can I remove half out from the original and feed on plain flour for bao and kuih. Please advise. Thanks.<br />AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-13086582766884294322017-12-11T15:34:12.944+08:002017-12-11T15:34:12.944+08:00Helpheatlh, yes, just continue feeding , maybe ano...Helpheatlh, yes, just continue feeding , maybe another 2-3 and see the progress .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-18625960099689438652017-12-11T14:12:49.260+08:002017-12-11T14:12:49.260+08:00Hi Sonia, very thanks for your reply. Today is my ...Hi Sonia, very thanks for your reply. Today is my starter's 6th day. But unfortunately it seems it's not active enough. It got few bubbles on top but not double in size 😓 May I know if this is normal or I should start over again. Note: it's no more with foul smell. But not yeast smell as well.helphealthhttps://www.blogger.com/profile/13326712307763261706noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-31931935876415383322017-12-08T12:00:30.621+08:002017-12-08T12:00:30.621+08:00Mixue, you can use tap water but let it sit for ov...Mixue, you can use tap water but let it sit for overnight before use it.<br /><br />Helphealth, don’t worry , Day 2-3 still at bacteria stage , discard half of volume too much and keep feeding when it is double .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19716474411319167282017-12-07T23:19:10.161+08:002017-12-07T23:19:10.161+08:00Hi Sonia, thanks for your recipe for sour dough st...Hi Sonia, thanks for your recipe for sour dough starter, it's so in detail. I am on my second day of the starter but after the 2nd time adding the flour and water, the starter is still rising to double the size like before, it didn't hv much water on top. What should i do for the 3rd day? Hear yr reply soon. Tqvm. 😊helphealthhttps://www.blogger.com/profile/13326712307763261706noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-29518045543109482762017-11-10T00:00:33.424+08:002017-11-10T00:00:33.424+08:00Hi Sonia, I do not Hv filter water. Can I still ma...Hi Sonia, I do not Hv filter water. Can I still make this?<br />Mixue Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26321581901200889322017-10-30T09:11:52.012+08:002017-10-30T09:11:52.012+08:00Hi Sonia,
Thanks for sharing this great recipe. I ...Hi Sonia,<br />Thanks for sharing this great recipe. I have successfully made SD using bread no bleach flour. I am looking forward to bake my first bread with SD this weekend.<br />Hope it turn out great.<br /><br />Shin YingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-82602596830460365092017-10-28T17:25:48.405+08:002017-10-28T17:25:48.405+08:00Dila, if you don't have fridge, then you have ...Dila, if you don't have fridge, then you have to feed the starter 2-3 times a day .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-12345716506365061642017-10-26T12:21:10.743+08:002017-10-26T12:21:10.743+08:00Sonia...ihave no fridge..does it store in room tem...Sonia...ihave no fridge..does it store in room temperature.thnank you<br />DilaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-14082405868860327832017-10-13T23:17:46.359+08:002017-10-13T23:17:46.359+08:00Thank you, Sonia. Hope i can make it ☺Thank you, Sonia. Hope i can make it ☺Anonymoushttps://www.blogger.com/profile/10278226209879886456noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-61523426375514281232017-10-13T09:29:13.672+08:002017-10-13T09:29:13.672+08:00Nova, you can store in the fridge and feed once a ...Nova, you can store in the fridge and feed once a week, or you want them to become stronger, you can feed 2-3 times a days, discard and feed . Keep the discard levain and you can use it to make soft bread, waffle, crepes, cake ,muffin and a lot of things .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78815336150201564182017-10-13T07:11:53.108+08:002017-10-13T07:11:53.108+08:00Hi, Sonia. Would like to try this starter. But, af...Hi, Sonia. Would like to try this starter. But, after 7 days at room tempaerature, when do i have to feed them? Everyday?Anonymoushttps://www.blogger.com/profile/10278226209879886456noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-58022967250453470182017-09-13T13:10:13.745+08:002017-09-13T13:10:13.745+08:00Hi Denise, how is your starter? Do you start over ...Hi Denise, how is your starter? Do you start over as what is recommended by Sonia? Reason asking this is because I am having same issue as what you described. Appreciate your sharing. ThanksCharlie Antoniohttps://www.blogger.com/profile/02591801124367614957noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-50384344871563066952017-08-30T23:00:48.374+08:002017-08-30T23:00:48.374+08:00My starter skipped day 5 and went directly from da...My starter skipped day 5 and went directly from day 4 to day 6. Then I left it in the fridge. When I tried to use it, following your wholemeal bread recipe, it didn't rise after 2 hrs. Not sure what's the problem here. Did my yeast died or just need to wait longer for it to wake up?Evelynhttps://www.blogger.com/profile/14875916250329994461noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-23886915135875617182017-08-24T13:17:20.965+08:002017-08-24T13:17:20.965+08:00��♀️��♀️Jennifernoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-2845312196376983402017-07-24T20:41:56.409+08:002017-07-24T20:41:56.409+08:00CT, you may check other sourdough recipes on my so...CT, you may check other sourdough recipes on my sourdough label.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-76273679754495222552017-07-22T03:08:59.795+08:002017-07-22T03:08:59.795+08:00Hi Sonia, Thank you for your sourdough starter rec...Hi Sonia, Thank you for your sourdough starter recipe. Basically I use it to make bao as it is much fluffier and tastier. I also understand that I can use this to make a basic white bread. I am not sure how much sourdough starter to use and how much other ingredients to use to make a loaf of bread. By any chance do you have a recipe to make bread using sourdough starter as a guideline for me to start with. I have make a loaf of bread today but it is too chewy and doesn't rise as much as it should be for a bread. It just stay quite flat. <br /><br />I look forward for your advice.<br /><br />Thank you.<br />CTCTnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-69610636244025191452017-07-05T15:21:23.944+08:002017-07-05T15:21:23.944+08:00Denise, sorry for my late reply. Yes you should co...Denise, sorry for my late reply. Yes you should continue till day 7th or maybe 8th. If still no sign of risen, then you have to do it again. Make sure all your tools are free of grease and dirt.<br /><br />Domodomo, since already day 11 no sign of activeness, then you have to redo again.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-79296251631805493762017-06-23T14:33:38.439+08:002017-06-23T14:33:38.439+08:00Hi Sonia, I m so sad, I creating my SD starter usi...Hi Sonia, I m so sad, I creating my SD starter using T55 wheat flour (no mention on unbleach), now its day 11, did not rise but got small bubble.... smell from soury turn to floury, what should I do the next? Does tis means my SD starter went coma? I have to start all over agains?Domodomonoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-81449649590527124682017-06-09T05:38:10.335+08:002017-06-09T05:38:10.335+08:00Hi Sonia, I am follow your sourdough starter's...Hi Sonia, I am follow your sourdough starter's instruction line by line.I am on day sixth now. The starter has not risen double and full of bubbles as your instruction. Mine just has a few bubble on the top of the starter. What should I do now? Wait until the starter has risen double and full of bubbles and then continue with day 7th? Or throw it away and start again? Thanks. <br />Where I live is humid but I have air condition in my house. Up to now, my starter is almost as your except day 3rd. Mine did not have a layer of liquid on top to pour away. Denisenoreply@blogger.com