tag:blogger.com,1999:blog-1647782977981359400.post5888620606515972420..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Homemade Chinese Pork Jerky (Bak Kwa) 肉干Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger130125tag:blogger.com,1999:blog-1647782977981359400.post-354955897989188902017-12-04T19:38:10.045+08:002017-12-04T19:38:10.045+08:00This blog gives a very useful content.Keep it up. ...This blog gives a very useful content.Keep it up. <a href="http://www.weaversbutchershopandfarm.com/" rel="nofollow">Seafood Distributor in Pennsylvania</a>WEAVER'S BUTCHER SHOP & FARM, LLChttps://www.blogger.com/profile/10648248182393190076noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59794697561066428322017-01-22T13:59:58.757+08:002017-01-22T13:59:58.757+08:00Just tried it. Authentic taste and easy to cook. W...Just tried it. Authentic taste and easy to cook. Wish I could upload the picture here...<br />Anonymoushttps://www.blogger.com/profile/13150227268892755267noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83277156818299285462017-01-19T21:51:56.781+08:002017-01-19T21:51:56.781+08:00thanks so much! just came across a comment abt usi...thanks so much! just came across a comment abt using shaoxing ..I also plan to use that cause I only have that...is it ok to use if I cut down the amt? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-70506447582839362072017-01-18T21:53:50.032+08:002017-01-18T21:53:50.032+08:00Octopusmum, yes you can bake at 170C but shorter t...Octopusmum, yes you can bake at 170C but shorter time, maybe 10-15mins, this stage is just to half cook the meat.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-81445660621470882292017-01-17T08:33:32.951+08:002017-01-17T08:33:32.951+08:00HI Sonia
thanks for sharing this recipe...i am re...HI Sonia<br /><br />thanks for sharing this recipe...i am really tempted to try it..except that my oven minimum temperature is 170 degrees (it is those microwave cum convection oven) but i read that we have to bake the bak kwa at 160 degrees. is it okay to bake at 170 degrees but for a shorter time, say 15 mins?<br /><br />thanks<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-55737983094740494792016-04-06T17:52:27.885+08:002016-04-06T17:52:27.885+08:00Thanks for sharing, my family loved it.
Have you t...Thanks for sharing, my family loved it.<br />Have you tried with beef? I wonder will the recipe works for beef also..Anonymoushttps://www.blogger.com/profile/16796341115968174556noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-61370673635731236722016-03-01T13:12:52.160+08:002016-03-01T13:12:52.160+08:00YummyYummyAnonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68137768597056455632016-01-12T05:07:30.978+08:002016-01-12T05:07:30.978+08:00Thank you for your sharing! I tried and it works!...Thank you for your sharing! I tried and it works! Loving it!!Anonymoushttps://www.blogger.com/profile/00947584508361353644noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-32861574923996390652015-09-06T00:09:04.620+08:002015-09-06T00:09:04.620+08:00I want to try it
thiet ke nha dep
nha xinhI want to try it<br /><br /><br /><br /><a href="http://thietkenha.asia/" title="thiet ke nha dep" rel="nofollow">thiet ke nha dep</a><br /><a href="http://nhaxinh.pro/" title="nha xinh" rel="nofollow">nha xinh</a><br /><br /><br />thiet ke nha dephttps://www.blogger.com/profile/13079495896964228424noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65300903341301019632015-06-08T09:51:08.928+08:002015-06-08T09:51:08.928+08:00Ive tried recipe n its yummy! Ive tried recipe n its yummy! http://dapurresepnusantara.blogspot.com/http://dapurresepnusantara.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-18093890420956099172015-02-26T09:02:48.471+08:002015-02-26T09:02:48.471+08:00Hi Sonia, I have tried ur pork jerky recipe & ...Hi Sonia, I have tried ur pork jerky recipe & it was great.My family & I love it so much.<br />But some of my friends comment that it has too strong wine taste & red beancurd taste as well.<br />Therefore, may I know what brand of honey & chinese rice wine that you are using?? I intend to make it again to get perfect taste as yours bak kwa.<br />Appreciat to receive your reply. Thank you.<br />From Changabc73https://www.blogger.com/profile/10685623092457908993noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-76822895640732981162015-02-01T15:51:47.643+08:002015-02-01T15:51:47.643+08:00How do I get the fats in the meat? Thanks!!!How do I get the fats in the meat? Thanks!!!little miss 'baer'https://www.blogger.com/profile/00750011349179736405noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-27915417264264326072015-01-28T16:41:16.683+08:002015-01-28T16:41:16.683+08:00I wanna to check if at one time i can bake 2 tray ...I wanna to check if at one time i can bake 2 tray of 13 x 13" bak kwa instead of 1 coz i want to some the electricty cost. I am having the fan forced oven.<br /><br />please reply. thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26281709597475630422015-01-28T12:34:33.284+08:002015-01-28T12:34:33.284+08:00Bebe, i am not too sure what you said taste abit d...Bebe, i am not too sure what you said taste abit difference, if you intend to compare store bought BK, then it taste slight difference. I noticed honey also play important role here, try to get pure and better quality of honey.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45650749266085036462015-01-28T08:54:08.541+08:002015-01-28T08:54:08.541+08:00Hi Sonia,
I try to make this recipe. But i don...Hi Sonia, <br />I try to make this recipe. But i don't know what went wrong. The taste abit different. Not sure is it the fish sauce or the sweet dark soy sauce im using. Please kindly enlighten me.Bebehttps://www.blogger.com/profile/01332833885453975951noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24270013507684284052015-01-23T22:01:30.445+08:002015-01-23T22:01:30.445+08:00Hi Sonia,
Just to let you know, I baked my bak kwa...Hi Sonia,<br />Just to let you know, I baked my bak kwa using an adapted version of your recipe last week, it was perfect! I have blogged in my blog and linked to your blog. Now gonna try baking 1.5 kg to bring back to Singapoer! Thanks so much. Btw, I have seen your recent pineapple tarts, so pretty, better than store-bought ones!<br />Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-81747535180823920332015-01-20T11:38:31.867+08:002015-01-20T11:38:31.867+08:00Hi Sonia. Love your recipes. I tired your Pork Jer...Hi Sonia. Love your recipes. I tired your Pork Jerky recently and my children loved it!. <br />However, I have a query. The first time when I baked it, there were lots of juice from the meat. But for the second time, it was totally dry. The first time, i made it thicker while the second was really thin. I also used the same kid of meat for both and were bought fresh from the market. Is is suppose to be wet or dry? After baking, i mean. <br />Thanks for sharing all your recipes! I am trying the pineapple tart and almond flakes today. Gladyshttps://www.blogger.com/profile/12486945940284839469noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-70896742664277119432015-01-16T10:48:07.195+08:002015-01-16T10:48:07.195+08:00Hi Sonia,
Can I check, if I replace the dark cara...Hi Sonia,<br /><br />Can I check, if I replace the dark caramel sauce with dark soya sauce/kecap manis, may I know what are the amounts of the other ingredients I should adjust to? <br />I cant find the dark caramel sauce in SGP. Do you know where I can find?<br /><br />I would also like to check, how long can I keep the bak kwa? Must I keep in fridge or outside?<br /><br />Thank you<br />Adeline<br />Adelinenoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-22377525978944051832014-12-17T01:27:23.439+08:002014-12-17T01:27:23.439+08:00Ooh reading back on this n realised my last commen...Ooh reading back on this n realised my last comment wasnt posted. Sonia im half hokkien cos mom is lol. We only know it as dao you (dark soy sauce) & di dao you (sweet dark soy sauce) loll! Thx! Ive tried recipe n its yummy! :Deelyhttps://www.blogger.com/profile/04849688088600656187noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26649603547382122392014-08-22T21:22:57.510+08:002014-08-22T21:22:57.510+08:00Eely, hahaha, are you Hokkien? O Dao Yu and Dao Yo...Eely, hahaha, are you Hokkien? O Dao Yu and Dao You are difference. O Dao Yu refer to dark caramel soy sauce (you can refer to the picture at the top page under my pantry) and Dao You refer to light soy sauce. Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-35751514596114990812014-08-22T11:44:29.901+08:002014-08-22T11:44:29.901+08:00Hi Sonia, can I check - O Dao You and Dao You is n...Hi Sonia, can I check - O Dao You and Dao You is not the same? I thought both means dark soya sauce. Di Dao You is sweet dark soya sauce. Confused. Pls help! lol thanks!eelyhttps://www.blogger.com/profile/04849688088600656187noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-36409445541732347612014-03-18T03:04:41.318+08:002014-03-18T03:04:41.318+08:00Dear Sonia, thank you so much for this recipe. We...Dear Sonia, thank you so much for this recipe. We live in the UK and bak kwa is very expensive. When our family come to visit us once in a blue moon they offer to bring us some but we always turn them down politely as we would feel bad if they get caught smuggling (it's illegal to bring in meat products from non-eu countries). Now we can enjoy super tasty bak kwa courtesy of you, guilt free. Even my very picky MIL said it was excellent. Thank you x million. You are a genius. <br />SBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-69684983480233912092014-03-07T13:24:38.706+08:002014-03-07T13:24:38.706+08:00Hi Sonia,
I've tried your recipe. Very succes...Hi Sonia, <br />I've tried your recipe. Very successful and very satisfied! Thanks for sharing. <br />By the way, can I replace the pork with minced lamb? <br />Cheers, <br />LeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-20225565924467344732014-02-06T12:28:56.712+08:002014-02-06T12:28:56.712+08:00Sigh! I did exactly what the recipe said but fail ...<br />Sigh! I did exactly what the recipe said but fail big time. It did not come out like your picture at all. it's burnt on the edge but inner area is still not char enough yet :( <br />I dont know where is the fault !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-86958211860106057102014-01-27T22:25:55.978+08:002014-01-27T22:25:55.978+08:00Just attempted and succeeded this an hour ago! Hap...Just attempted and succeeded this an hour ago! Happy with the result. Texture came out great. I would probably add a little bit more honey for a sweeter taste on my next one. Thank you for sharing your recipe. I live in Australia; this means I have to learn to make these things myself!Sandra Wnoreply@blogger.com