tag:blogger.com,1999:blog-1647782977981359400.post5978665650425133372..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Teochew vegetables dumplings / (kuih)Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-1647782977981359400.post-69294727303922207992010-11-06T20:54:09.879+08:002010-11-06T20:54:09.879+08:00I know Klang's "chai pau" very famou...I know Klang's "chai pau" very famous, is it the same?Alice Taynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-76456305798605424322010-11-06T20:51:16.935+08:002010-11-06T20:51:16.935+08:00Hi, first time visit, I love it very much. All the...Hi, first time visit, I love it very much. All the food I love it, will try some of them. I have been reading yr blog for few hours already.Alice Taynoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65460443844300613092010-05-04T21:42:35.044+08:002010-05-04T21:42:35.044+08:00Sonia, these look so well made! You've inspire...Sonia, these look so well made! You've inspired me to make them. I was just thinking of making Png Kueh (the triangular type with glutinous rice)... But honestly I like this vegetable Soon Kueh better.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24162291855823601372010-05-04T17:39:35.285+08:002010-05-04T17:39:35.285+08:00Dear all, Thanks for stopping by, quickly try this...Dear all, Thanks for stopping by, quickly try this out, you will love it.<br /><br />Lina, Thanks for stopping by, you can get the Tang flour from the BS Bakery shop which is located opposite the big pasar at Jalan Meru.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49926597648016169292010-05-04T16:48:16.655+08:002010-05-04T16:48:16.655+08:00Wow, that's good looking kuih. I've yet t...Wow, that's good looking kuih. I've yet to learn this, never tried making before. Thanks for sharing.Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-21556751543394149892010-05-04T13:16:02.986+08:002010-05-04T13:16:02.986+08:00Oh, I love Soon Kueh. Look yummy, hope to have my ...Oh, I love Soon Kueh. Look yummy, hope to have my fork on it. ;PHappy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83088280539341446952010-05-04T13:14:23.405+08:002010-05-04T13:14:23.405+08:00Sonia, you are getting more & more talented an...Sonia, you are getting more & more talented and adventurous in cooking. Admire you lah!petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41997090628581987502010-05-04T11:13:19.258+08:002010-05-04T11:13:19.258+08:00omg I like this! the hand made skin looks great, I...omg I like this! the hand made skin looks great, I like to eat this with some dark soy sauce and chilli :)~Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68182098831628107542010-05-04T10:45:27.841+08:002010-05-04T10:45:27.841+08:00Oooo...I bet I will love this!
Good job Sonia!Oooo...I bet I will love this! <br /><br />Good job Sonia!Colin Woonhttps://www.blogger.com/profile/14783675962070465058noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-82590964687663848292010-05-04T09:59:04.790+08:002010-05-04T09:59:04.790+08:00I m new to your blog. I came across your blog when...I m new to your blog. I came across your blog when i goolge for this recipe. I love this kuih so much. But i dont know where to get the wheat starch. I m staying in klang also. can u tell me exactly where to get the starch. TQVM. LinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-44497896755491819702010-05-04T08:10:51.005+08:002010-05-04T08:10:51.005+08:00wow !! you're really terror now! can bake,cook...wow !! you're really terror now! can bake,cook and now make dim sum..I want to try making clear dumpling skin but don't have the mood yet...now looking at your making my hand gatal! haha!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45554086848071251532010-05-04T07:24:30.337+08:002010-05-04T07:24:30.337+08:00Looks good! I haven't tried to make this skin...Looks good! I haven't tried to make this skin before, wish I am more hardworking.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33246816325307452302010-05-04T06:35:00.762+08:002010-05-04T06:35:00.762+08:00Sonia,
I haven't had any chai kuih for a very ...Sonia,<br />I haven't had any chai kuih for a very long time.. they look so good, looks like I might have to make some soon!3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-26397547020009858002010-05-04T06:33:50.002+08:002010-05-04T06:33:50.002+08:00This comment has been removed by the author.3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-35286451876744821722010-05-04T05:20:03.348+08:002010-05-04T05:20:03.348+08:00Beautiful dim sum! I want to just reach out and gr...Beautiful dim sum! I want to just reach out and grab one!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33006836814566605552010-05-04T01:05:15.243+08:002010-05-04T01:05:15.243+08:00These look really lovely. The dumpling skins are a...These look really lovely. The dumpling skins are almost translucent. I can imagine how delicious these must be. I hope you are having a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-46271834022815952002010-05-04T01:03:53.143+08:002010-05-04T01:03:53.143+08:00You did a wonderful job making the dough for your ...You did a wonderful job making the dough for your dim sum dumplings and the filling looks delicious! I have made dough for dim sum dumplings in the past and loved it. A little time consuming but you feel great knowing every part of the recipe was made by you.Shandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-80118515342572435972010-05-04T00:42:12.968+08:002010-05-04T00:42:12.968+08:00oh wow adore dim sumoh wow adore dim sumchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5242986193357211522010-05-03T23:56:50.846+08:002010-05-03T23:56:50.846+08:00Sealing without the pleats gets more fillings in h...Sealing without the pleats gets more fillings in huh? Nice colour and so transparent!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-81722247333016606182010-05-03T23:44:50.968+08:002010-05-03T23:44:50.968+08:00I still haven't attemped to make the dough fro...I still haven't attemped to make the dough from scratch. That will be my next challenge!<br />These look delicious!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-88380031699284519942010-05-03T22:13:14.438+08:002010-05-03T22:13:14.438+08:00Looks so special. I bet the filling is crunchy and...Looks so special. I bet the filling is crunchy and flavorful.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-75278577795022615172010-05-03T21:00:44.422+08:002010-05-03T21:00:44.422+08:00Tried doing this years ago....definately not easy ...Tried doing this years ago....definately not easy to do especially the skin...have to knead it while it's hot...Sherreennoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5927519357077498802010-05-03T20:48:13.861+08:002010-05-03T20:48:13.861+08:00These looks scrumptious, Sonia. I have a wonderfu...These looks scrumptious, Sonia. I have a wonderful Asian market not too far away and hopefully can find all the ingredients. Can't wait to try this.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85906129472694582532010-05-03T20:29:17.868+08:002010-05-03T20:29:17.868+08:00my favourite! i can eat 10 one off haha..i remembe...my favourite! i can eat 10 one off haha..i remember my first pregnancy, so craving for tis food! crazy!Pennyhttps://www.blogger.com/profile/17364545968234902356noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-30416160938960421732010-05-03T19:47:44.598+08:002010-05-03T19:47:44.598+08:00Sonia, I love this kueh. I remember many years ago...Sonia, I love this kueh. I remember many years ago my mom and aunt will made this on weekends for our breakfast. I still like to buy this from pasar malam when I go back home :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.com