tag:blogger.com,1999:blog-1647782977981359400.post6239192363790643451..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Stir-fried oyster sauce stingraySonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1647782977981359400.post-74412630545035724962009-04-10T16:22:00.000+08:002009-04-10T16:22:00.000+08:00米亚, you are lucky to have a not fussy on food boy ...米亚, you are lucky to have a not fussy on food boy friend. So next time when he became your husband, better still, he eat whatever you cook, no headache. hahaha.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-52221813828292503162009-04-10T14:32:00.000+08:002009-04-10T14:32:00.000+08:00Your photos look like one of the restaurant's menu...Your photos look like one of the restaurant's menu~ really professional! My boyfriend is a mixture between malaysian and european (but he has never stayed in malaysia), so he doesnt know much about "delicious food" in malaysia like stingray! I persuaded him to makan when we go back to malaysia next yr... hehehe... the good thing about him is he is not fussy, so he eats whatever he sees... =D米亚https://www.blogger.com/profile/17851194256162549125noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-4745501968630273062009-04-10T09:28:00.000+08:002009-04-10T09:28:00.000+08:00cheryl,I'm not sure why your sambal turn dark, may...cheryl,I'm not sure why your sambal turn dark, maybe not enough oil.<BR/>You must tumis with big sum of cooking oil (tumis for 1hour), after you add in blended onion, salt and sugar (put a lot also) , you also need to add some water and continue to tumis for about 30mins.<BR/>Hope this help.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-51774941418497938042009-04-09T20:27:00.000+08:002009-04-09T20:27:00.000+08:00Yum, this looks delicious!! Too bad we can't ...Yum, this looks delicious!! Too bad we can't find stingray here... hehe. That would give the locals here a big fright!<BR/><BR/>Oh, can I just ask you about your sambal :) <BR/>I tried making sambal from scratch -- tumis the dried chili for 1 hour before adding blended onion, salt and sugar.<BR/><BR/>Mine turned out looking rather dark, although I've set it at very low temperature. Taste like something is missing too. Help? > . <Cherylhttps://www.blogger.com/profile/10699204885208465168noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-82361511733043374092009-04-09T18:15:00.000+08:002009-04-09T18:15:00.000+08:00米亚, I guess your boy friend is not Malaysian born,...米亚, I guess your boy friend is not Malaysian born, where is his origin?<BR/>Aiyah, not my skill issue, I just use the free download software "Picasa" to enchance the photo only, also good advise from both Colin and Bakeling.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-7441508759978697502009-04-09T18:00:00.000+08:002009-04-09T18:00:00.000+08:00I told my boyfriend about how delicious stingray i...I told my boyfriend about how delicious stingray is and he responded: stingray can be eaten huh? Haha... I hope he can read your blog to explore the taste of a stingray~ really nice dish you made! And photography skill is getting more professional lately too! Kambadeh~米亚https://www.blogger.com/profile/17851194256162549125noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5765453206683905812009-04-09T13:23:00.000+08:002009-04-09T13:23:00.000+08:00Nancy and Bakeling, stingray can be cook into vari...Nancy and Bakeling, stingray can be cook into various type of dishes. I like especially the BBQ type.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-81961788051687504582009-04-09T12:26:00.000+08:002009-04-09T12:26:00.000+08:00看到颜色就开胃啦!可惜吃不到!看到颜色就开胃啦!可惜吃不到!Bakelinghttps://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-61080209794066846872009-04-09T10:33:00.000+08:002009-04-09T10:33:00.000+08:00哇...好呷哦...色香味俱全...虽然,我闻不到味道,不过可以想象的到啦....谢谢分享!哇...好呷哦...色香味俱全...虽然,我闻不到味道,不过可以想象的到啦....谢谢分享!Nancymommyhttps://www.blogger.com/profile/13413289369338090295noreply@blogger.com