tag:blogger.com,1999:blog-1647782977981359400.post6246591252848601816..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Japanese cotton cheese cake, Encore!Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-1647782977981359400.post-18268933624094417212012-08-24T18:35:52.122+08:002012-08-24T18:35:52.122+08:00can i ignore cream of tartar?can i ignore cream of tartar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49393902855749591072012-06-26T11:01:35.041+08:002012-06-26T11:01:35.041+08:00Thanks for sharing..will try this recipe. I notice...Thanks for sharing..will try this recipe. I noticed that you added lemon juice as part of the ingredients. I do not find it in the steps though, as you might have copied from your friend, Ju.. but forgot to add in the lemon juice? So which step is the lemon juice added in? Or is the lemon juice used in place of the cream of tartar? Thanks<br />~YvonneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68165039628813146052012-06-20T17:31:14.974+08:002012-06-20T17:31:14.974+08:00Franci,
refer to your questions, here are the answ...Franci,<br />refer to your questions, here are the answers:-<br />1. yes, i just create steam from the bowls.<br />2. I brown the top at the end of baking, and i did not remove the paper at this stage.<br />3. yes, i leave everything in the oven when door ajar..<br />The best way to find out is try yourself and learnt along the way..<br />Hope this help.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-4589881420506792112012-06-17T06:33:15.304+08:002012-06-17T06:33:15.304+08:00Hi Sonia,
I really would like to try this recipe...Hi Sonia, <br /><br />I really would like to try this recipe. Hopefully you have time to clarify some doubts. <br /> <br /><br />*you say bake in a waterbath, but in your picture I see some bowls of water at the base of the oven. Did you creat just steam or you put the tin in a boiling waterbath? <br /><br />*When did you set up the grill to brown the top. At the end of baking? Did you remove the paper collard? <br /><br />*If read other blogger unmold right away the cake to prevent shrinking. You instead leave in the oven. I'm in doubt...<br />When you leave in the oven to cool do you take the cake out of the waterbath? <br /><br />Thanks and sorry the many questions.Francesca Spallutohttps://www.blogger.com/profile/09109567403673533821noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-62480417263891874162012-06-12T20:14:19.841+08:002012-06-12T20:14:19.841+08:00Hi,
Can i replace corn flour with cornstarch?
Th...Hi,<br /><br />Can i replace corn flour with cornstarch?<br /><br />Thanks,<br />Mary AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-14724802779671188912012-06-12T20:14:18.182+08:002012-06-12T20:14:18.182+08:00Hi,
Can i replace corn flour with cornstarch?
Th...Hi,<br /><br />Can i replace corn flour with cornstarch?<br /><br />Thanks,<br />Mary AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-12763710103522939132012-05-30T03:53:44.240+08:002012-05-30T03:53:44.240+08:00ohmygosh! i've been looking for a japanese che...ohmygosh! i've been looking for a japanese cheesecake recipe for the longest time. i had been using a perfect recipe for the longest time and then lost it, and i couldn't find the one similar to it since. All the ingredients in your recipe are very close to the ones my old recipe had. i'm gonna have to give this a try very soon! thanks so much!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-38418351770172373032012-04-28T18:29:07.482+08:002012-04-28T18:29:07.482+08:00i bake one few days ago, the taste was okay but i ...i bake one few days ago, the taste was okay but i couldn't cut it the way you cut it. what did you use to cut the cake so nicely?fishnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-50938009189252952622012-04-14T20:05:43.351+08:002012-04-14T20:05:43.351+08:00Wonderful cheese cake! Thanks for sharing the tips...Wonderful cheese cake! Thanks for sharing the tips, Sonia!<br /><br />I baked this two days ago and everyone liked it soooo much!<br /><br />Rainbow KitchenUnknownhttps://www.blogger.com/profile/14000084740786893048noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-2187487058879950072012-02-11T11:55:40.562+08:002012-02-11T11:55:40.562+08:00MH, I think i know your problem. Yesterday i did a...MH, I think i know your problem. Yesterday i did a Castella cake also having the same problem like you. You need to bake at the middle to top rack of your oven. As this cake requires low temperature when baking, so to ensure bottom get enough heat, so your need to put cake a bit high but not lower rack. If your oven has fan, turn it on too. Hope this hels.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19778278994654445092012-02-11T05:25:32.755+08:002012-02-11T05:25:32.755+08:00Hi Sonia.. Thanks for sharing the recipe.
I tried ...Hi Sonia.. Thanks for sharing the recipe.<br />I tried your recipe today.. however the cake did not turn out like the one in your picture.. only 1/5 of the cake (the top part) turns out like a cake texture.. the other 4/5 looks like a whole piece of cheddar cheese and tasted like custard/cheese.. do you have any idea on where could have gone wrong?<br /><br />Thanks.Muihttps://www.blogger.com/profile/13237853428804831130noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-86110991534202633412012-02-07T09:21:28.489+08:002012-02-07T09:21:28.489+08:00Yours is so pretty! Can you pls advise me if I'...Yours is so pretty! Can you pls advise me if I'd like to make into 10" square, how many times should I multiply the recipe by? And the baking time? Thank you so much for your help! :)<br /><br />ClaireAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-46202261302683195422011-12-11T00:22:51.759+08:002011-12-11T00:22:51.759+08:00it looks so soft.. i am sure is good.it looks so soft.. i am sure is good.Shoutforfoodhttps://www.blogger.com/profile/07521170098986387812noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-50464115203865601562011-07-11T22:33:34.850+08:002011-07-11T22:33:34.850+08:00This comment has been removed by the author.向日葵https://www.blogger.com/profile/01623694211537439888noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45934837037466403982011-06-20T01:59:12.800+08:002011-06-20T01:59:12.800+08:00This looks lovely! I've never had a cake quite...This looks lovely! I've never had a cake quite like this before. My version of a cheesecake is a completely different creation. I may need to make this, just to taste it.Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-65179192298728651512011-04-25T15:36:24.275+08:002011-04-25T15:36:24.275+08:00Oh my goodness! I love Kasutera... You made it re...Oh my goodness! I love Kasutera... You made it really nice and looks so delicious!Nami @ Just One Cookbookhttp://justonecookbook.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-63263381431765779482011-04-21T22:19:38.791+08:002011-04-21T22:19:38.791+08:00oh the texture looks so perfect. I will certainly ...oh the texture looks so perfect. I will certainly try this!Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-70512106298423069632011-04-21T17:53:10.237+08:002011-04-21T17:53:10.237+08:00Sonia, i havent post it yet :oP. thk god it just s...Sonia, i havent post it yet :oP. thk god it just sink slightly..Me and my daugh like it very much as it tasted like egg cake (kai tan koh) with mild cheese. thks for sharingJes's Deli Cornerhttps://www.blogger.com/profile/00583235128259977951noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-7832475171505969502011-04-21T16:00:58.647+08:002011-04-21T16:00:58.647+08:00Miyako, yes, it taste like a sponge cake with mild...Miyako, yes, it taste like a sponge cake with mild cheese taste.<br /><br />Jes's Deli Corner, there are many reasons behind a failed cake, since I not seeing you prepare this cake, sorry to tell you i really could not tell you the reason. Furthermore I also new in baking. Please try it again, and follow closely to the instruction and tips, i'm sure you will success in one day. Happy Baking!!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-22282293472185795102011-04-21T13:33:19.079+08:002011-04-21T13:33:19.079+08:00Hi Sonia, i tried this recipe today. It was rose n...Hi Sonia, i tried this recipe today. It was rose nicely in the beginning then after that it was sinking down. Is it because of the egg white overbeated.Jes's Deli Cornerhttps://www.blogger.com/profile/00583235128259977951noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-36444696637122513542011-04-19T04:52:22.512+08:002011-04-19T04:52:22.512+08:00Looks yummylicious!
What bout the taste? Saw it in...Looks yummylicious!<br />What bout the taste? Saw it in a bakery but never tried to buy :P<br />DOes it taste like sponge cake?Anonymoushttps://www.blogger.com/profile/07557374188572962841noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-27024922975008585442011-04-18T12:04:11.433+08:002011-04-18T12:04:11.433+08:00Beautiful!
I've been asked to give this a try...Beautiful!<br /><br />I've been asked to give this a try and i guess i'll do just that ;)maameemoomoo - a ½ food bloghttp://www.maameemoomoo.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-92043660163112011072011-04-18T11:30:44.156+08:002011-04-18T11:30:44.156+08:00Love this!!! Can I have a piece, please?Love this!!! Can I have a piece, please?Colin Woonhttps://www.blogger.com/profile/14783675962070465058noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-53387376681604902912011-04-18T07:51:15.435+08:002011-04-18T07:51:15.435+08:00Soft cottony cake for me, anytime!Soft cottony cake for me, anytime!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-4708768653954909872011-04-18T07:08:43.379+08:002011-04-18T07:08:43.379+08:00Beautiful and it has that fluffy look...Beautiful and it has that fluffy look...Lisa H.http://mykeuken.blogspot.comnoreply@blogger.com