tag:blogger.com,1999:blog-1647782977981359400.post7663254526620933050..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Rooster Pineapple Tarts_2017 CNY cookies_凤梨酥_金鸡报春Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-1647782977981359400.post-85670853668883774312018-01-06T22:31:33.089+08:002018-01-06T22:31:33.089+08:00Anonymous, use normal conventions mode , anyway ad...Anonymous, use normal conventions mode , anyway adjust accordingly as different oven work differently.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-90252633764089693222018-01-06T07:31:12.124+08:002018-01-06T07:31:12.124+08:00Hi sonia is the temp fan force or normal convectio...Hi sonia is the temp fan force or normal convection mode?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78055070716484357472017-02-08T10:00:03.413+08:002017-02-08T10:00:03.413+08:00Finally learnt to bake pineapple tarts using your ...Finally learnt to bake pineapple tarts using your recipe and they turned out perfect - just the way I love them! My parents and in-laws like them too. Thanks Sonia for your wonderful recipe and photos to show how they are done. - JancyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-20823438590636135912017-01-31T01:26:21.055+08:002017-01-31T01:26:21.055+08:00Thank you so much for your recipe! I had so much f...Thank you so much for your recipe! I had so much fun making them! They are so very cute!!<br /><br />However I placed the comb perpendicular to how u placed them in your photos and put some heart shaped chips upside down under the beak for the wattles.<br /><br />Me and my family are loving the pineapple tarts very much!Happy CNY!<br /><br />Uiniihttps://www.flickr.com/photos/uinii_t/albums/72157676081862474/with/32571310486/noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-85736606977080613132017-01-24T07:33:50.603+08:002017-01-24T07:33:50.603+08:00Annie, should be ok to keep one day (better in con...Annie, should be ok to keep one day (better in container and cling wrap it), if possible try to use salted butter, otherwise add about 1/4tsp salt.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-69350475307940744982017-01-22T02:23:51.393+08:002017-01-22T02:23:51.393+08:00Hi Sonia, made this today and they are adorable! D...Hi Sonia, made this today and they are adorable! Didn't see the part about using salted butter so my pineapple tarts don't taste salty at all. Maybe I should add a little salt next time? Thanks for sharing the recipe and happy chinese new year!wanqihttps://www.blogger.com/profile/17521306618876706202noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-59815098738951663832017-01-20T16:43:10.090+08:002017-01-20T16:43:10.090+08:00Thank you for the great recipe. Need to check with...Thank you for the great recipe. Need to check with you can i prepare the dough one day earlier and keep it in the fridge and if i were to use unsalted butter, then how much salt should i put in.<br /><br />Thank you.<br />AnnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-77770778905523075642017-01-19T02:59:10.661+08:002017-01-19T02:59:10.661+08:00Thanks for your reply Sonia! Will give it a go. Ha...Thanks for your reply Sonia! Will give it a go. Happy CNY! Arianoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-4549329258074715282017-01-18T21:59:41.415+08:002017-01-18T21:59:41.415+08:00Thank you so much Aria!!!
It really helps.Thank you so much Aria!!! <br />It really helps.Claranoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-53735466632442018502017-01-18T21:51:54.504+08:002017-01-18T21:51:54.504+08:00Aria, yes you can add more sugar, then let it cool...Aria, yes you can add more sugar, then let it cool in room temp again, but this time maybe 2-3days is enough.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-14525883278878970362017-01-18T19:45:45.758+08:002017-01-18T19:45:45.758+08:00Hi Clara, Sonia uses salted butter for her recipe ...Hi Clara, Sonia uses salted butter for her recipe according to her replies in the original pineapple tart recipe post. The one yolk at a time instruction is for if you were to double the recipe. Hope this helps! Arianoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5155805744741169322017-01-18T06:19:30.971+08:002017-01-18T06:19:30.971+08:00Hi Sonia, I've tried your recipe and my family...Hi Sonia, I've tried your recipe and my family loves it! I have 1 problem though, I realized that my pineapple paste is too sour and that I should have added more sugar. :( How do I fix it? It's been cooled and stored in the fridge. Can I still throw it back in the pot and add more sugar? Arianoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-40170916904736300802017-01-17T19:15:34.817+08:002017-01-17T19:15:34.817+08:00Hello hellooo.
May i know what butter is used? Sal...Hello hellooo.<br />May i know what butter is used? Salted or unsalted? And how many egg yolks are required? Cos i saw you mentioning adding yolk one at a time. Looking forward to your reply. Thank youClaranoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-5810466286970693652017-01-13T22:52:31.632+08:002017-01-13T22:52:31.632+08:00Sonia, great to see you back in baking business ag...Sonia, great to see you back in baking business again lady ! haha.... These cookies look perfect for the coming celebration. <br />Blessings, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-72335477357808931102017-01-13T22:06:41.871+08:002017-01-13T22:06:41.871+08:00anonymous, dont worry, sorry for my writing it in ...anonymous, dont worry, sorry for my writing it in detail, cream butter and condensed milk means using a electric whisk and beat these two items till pale and fluffy.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-74669626858937621522017-01-13T21:28:27.044+08:002017-01-13T21:28:27.044+08:00Hi Sonia, wondering your first steps what does it ...Hi Sonia, wondering your first steps what does it mean by cream butter and condensed milk till light? Do u just put those ingredients in a bowl then mix together ? Whisk it ? Sorry for asking stupid question ��Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-84839919119965411372017-01-10T13:00:47.838+08:002017-01-10T13:00:47.838+08:00CrazyGrr, no it will not melt, actually it became ...CrazyGrr, no it will not melt, actually it became hard instead .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-2491855976790956952017-01-10T11:31:14.619+08:002017-01-10T11:31:14.619+08:00Just curious Sonia.. will the heart shaped sugar m...Just curious Sonia.. will the heart shaped sugar melt when you bake it? Thanks CrazyGrr|https://www.blogger.com/profile/11301707076018445005noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-78870915833637742952017-01-10T10:43:43.912+08:002017-01-10T10:43:43.912+08:00Sonia, I have been following your blog quite some ...Sonia, I have been following your blog quite some time. These chicks are so adorable. My friend and I made them over the weekend. It was fun to made and delicious to eat. Thanks for sharing such creative idea!!cocoahttps://www.blogger.com/profile/10264415981638819359noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-25763628037013557682017-01-09T21:33:37.076+08:002017-01-09T21:33:37.076+08:00Sorry Alex, i have disable to copy and paste funct...Sorry Alex, i have disable to copy and paste function.<br /><br />ahbee, i use F& N brand<br /><br />Kaylyn, yes it is suitableSonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-9398387671259345782017-01-09T16:50:53.562+08:002017-01-09T16:50:53.562+08:00Hahahaaha So adorable ! Gonna try to make some :D ...Hahahaaha So adorable ! Gonna try to make some :D Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-83562265212807040452017-01-09T15:13:19.710+08:002017-01-09T15:13:19.710+08:00Hi Sonia,may i know this recipe suitable for flowe...Hi Sonia,may i know this recipe suitable for flower shape Pineapple tart or not.Thankyou :)<br /><br />KaylynKaylynhttps://www.blogger.com/profile/06216109243402670882noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-22864570217677847312017-01-09T09:05:59.002+08:002017-01-09T09:05:59.002+08:00omg,they all so Q!omg,they all so Q!Anonymoushttps://www.blogger.com/profile/07070626226102080862noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-24421339597644739662017-01-08T00:45:22.604+08:002017-01-08T00:45:22.604+08:00May I know what type of Sweetened condensed milk y...May I know what type of Sweetened condensed milk you used? Tksahbeehttps://www.blogger.com/profile/02206744013761118819noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43310305280674132632017-01-07T06:34:38.585+08:002017-01-07T06:34:38.585+08:00Love your recipes but I can't print them, I do...Love your recipes but I can't print them, I don't want to print the entire article. No print button option and right click function is disabled.Alexhttps://www.blogger.com/profile/04409099574897307675noreply@blogger.com