tag:blogger.com,1999:blog-1647782977981359400.post7894144577890041223..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Ha Mai Lo Mai Kai 糯米鸡 (steamed savoury glutinous rice with dried shrimps)Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-1647782977981359400.post-54638620875747623012012-06-04T13:13:51.947+08:002012-06-04T13:13:51.947+08:00When I return home, I will try makin this. I like ...When I return home, I will try makin this. I like that it is not so oily.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-41999537911890864352012-06-01T14:25:48.584+08:002012-06-01T14:25:48.584+08:00Don't laugh but Lo Mai Kai is one of few Chine...Don't laugh but Lo Mai Kai is one of few Chinese words that I had to remember for survival. Yes, for dim sum order! I love this so much, and ate a little too much that I kind of stop eating for a while... now with your delicious photo, I think I'm ready to eat again!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-45696450551460241962012-05-31T21:19:38.699+08:002012-05-31T21:19:38.699+08:00I like having this kind of LMK with curry gravy.lo...I like having this kind of LMK with curry gravy.lol. They normally selling this kind of LMF with char siew & peanuts. I also love the sweet ones. You know, the white sweet &salty sticky rice with kaya. Truly mouthwatering. I think we M'sian prefer street food~lah! haha...<br />Enjoy & have a great day. Whoa..so enjoy..now you're alone with hubby. "yi yan sai gai!" haha....<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-40665334407017755322012-05-31T17:21:24.813+08:002012-05-31T17:21:24.813+08:00wow its looks so tempting...where we can get lotu...wow its looks so tempting...where we can get lotus leaf?...Frst time to ur blog...love all ur recipes especially malaysiandish..missed it soo much!!...am glad to follow u..keep it up ur good work...;)Subhie Arunhttps://www.blogger.com/profile/15027363373005215650noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-56685801964779075802012-05-31T10:44:45.241+08:002012-05-31T10:44:45.241+08:00Your LMK looks great. Have a nice holiday.Your LMK looks great. Have a nice holiday.Elainehttps://www.blogger.com/profile/02461065855060795386noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-25778910870945803092012-05-31T09:16:28.228+08:002012-05-31T09:16:28.228+08:00This is one I will not fail to order when having d...This is one I will not fail to order when having dim sum.Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-46952963298215151392012-05-31T07:34:25.518+08:002012-05-31T07:34:25.518+08:00Tempting n delicious!!
Join me(Erivum Puliyum)
i...Tempting n delicious!!<br /><br />Join me(<a href="" rel="nofollow">Erivum Puliyum</a>)<br /> in the following ongoing events-<br /><a href="http://erivumpuliyumm.blogspot.com/2012/04/event-announcement-show-me-your-hits.html/" rel="nofollow">Show me Your HITS -Iron Rich Foods</a><br /><a href="http://erivumpuliyumm.blogspot.com/2012/04/event-announcement-ep-seriesmay-12.html/" rel="nofollow">EP Series-Ginger or Pepper Corns</a>Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19869870193963225912012-05-31T06:49:57.574+08:002012-05-31T06:49:57.574+08:00I miss this.. used to make a version of it at home...I miss this.. used to make a version of it at home too. Ah, I like the mould u use. I normally just use a small rice bowl LOLdaphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-56834236692244655302012-05-30T23:18:51.318+08:002012-05-30T23:18:51.318+08:00I know somebody will love this if I make it. Diffe...I know somebody will love this if I make it. Different from the normal LMK but looks delicious! Will try this version next time.Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-86463845375730010842012-05-30T23:11:48.902+08:002012-05-30T23:11:48.902+08:00Your LMK looks so dainty!Your LMK looks so dainty!Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-3519206034330416042012-05-30T22:25:25.579+08:002012-05-30T22:25:25.579+08:00Yoh, another 2 holidays for you, you are so lucky,...Yoh, another 2 holidays for you, you are so lucky, can I say this is cook hard, rest hard, hahaha?<br /><br />I like your LMK becoz I don't like the chinese sausage,it feels like eating rubber so adding dried shrimp is my fav choice. <br /><br />X'mas has come early for you & Sherleen? I feel so pai seh as I still haven't used your angku kuih mould. If I make this, no one at home will eat for me, that's why I need to wait for the right timing & give some to my M'sian friend here.Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-68348367842203580512012-05-30T21:27:17.272+08:002012-05-30T21:27:17.272+08:00Sonia, have a nice holiday! haha I did the same th...Sonia, have a nice holiday! haha I did the same thing when my kids were young...chop the mushrooms into smaller bits and they walloped down witjout knowing it :)Elinhttp://www.elinluvdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-15570935714935593332012-05-30T20:49:06.507+08:002012-05-30T20:49:06.507+08:00This is absolutely mouthwatering!!! Pass me some.....This is absolutely mouthwatering!!! Pass me some...;)Love2cook Malaysiahttps://www.blogger.com/profile/03741037511145769081noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-42111547658439531862012-05-30T20:28:49.894+08:002012-05-30T20:28:49.894+08:00such a good idea to make mini lmk, as they are usu...such a good idea to make mini lmk, as they are usually very "heavy" and filling so one large one is usually too much to finish. this looks yummy!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-19531665574919279922012-05-30T20:28:48.067+08:002012-05-30T20:28:48.067+08:00such a good idea to make mini lmk, as they are usu...such a good idea to make mini lmk, as they are usually very "heavy" and filling so one large one is usually too much to finish. this looks yummy!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-76397083155630954202012-05-30T19:12:26.930+08:002012-05-30T19:12:26.930+08:00Hmmm, I was trying to dapao loh mai kai for my gra...Hmmm, I was trying to dapao loh mai kai for my grandma last monday. But somehow I went there the dim sum girl said finished. So can I order one from you? Or it is ok you send me one? hehehe. My son also lvoe loh mai kai...but never taste har mai one.Anonymoushttps://www.blogger.com/profile/07710484000863586238noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-33673799498829914372012-05-30T18:51:12.836+08:002012-05-30T18:51:12.836+08:00Oh...can cook in rice cooker first. In that case ...Oh...can cook in rice cooker first. In that case I want to try this because I also like LMK. Yum! Yum!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-10393245160515872252012-05-30T18:50:02.681+08:002012-05-30T18:50:02.681+08:00Woooo~I like the small size and the photo made me ...Woooo~I like the small size and the photo made me hungry.Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-73739932066260270462012-05-30T18:35:25.303+08:002012-05-30T18:35:25.303+08:00very nice. lay nua liao lo. I like to make things ...very nice. lay nua liao lo. I like to make things in small size. May be bcoz of my own body size also small. hehe... feel that easier to eat n can try other foods if there are more food at one time. <br />This is the shop that i used to shop in melaka. But recently there is another new shop which sells cheaper n more variety of baking hardware but can't find the name n address. Sorry.<br />King Hin Plastic Enterprise<br />No 89 Jalan Temenggong<br />75200 Melaka<br />Tel : 06-2522713Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-51065817683517095892012-05-30T17:54:07.328+08:002012-05-30T17:54:07.328+08:00Hai sonia,fovourite hubby kak Ros ni.Susah nak dap...Hai sonia,fovourite hubby kak Ros ni.Susah nak dapat yang halal so kak ros kena belajar buat sendiri..pernah buat sebelum ni.nanti nak terai resepi sonia pulak.Dah buat nanti kak ros cerita ya.Puan Ros @ Sinaranmenu.blogspothttps://www.blogger.com/profile/02359853170207931802noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-36129272366961121482012-05-30T16:55:30.251+08:002012-05-30T16:55:30.251+08:00I think it's only the second savoury recipe wi...I think it's only the second savoury recipe with glutinous rice I see and it looks like a particularly good one! I have lots of this rice at home so I'm very grateful for this great recipe.Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-49811574692450537452012-05-30T16:35:55.250+08:002012-05-30T16:35:55.250+08:00This is one of my favourite... hehe...This is one of my favourite... hehe...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-13169870855954098002012-05-30T16:21:59.992+08:002012-05-30T16:21:59.992+08:00I actually wanted to make LMK after seeing Jane...I actually wanted to make LMK after seeing Jane's post and your post makes me more motivated to do it.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-43311645610542623892012-05-30T16:03:40.754+08:002012-05-30T16:03:40.754+08:00Kimmy, yes, you can wrap with lotus leaves, must b...Kimmy, yes, you can wrap with lotus leaves, must be full of nice lotus aroma.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-91976905207388960222012-05-30T15:54:25.693+08:002012-05-30T15:54:25.693+08:00I share the same views with you and Li Shuan about...I share the same views with you and Li Shuan about foreign workers preparing/serving food at foodstalls. It happens also at big restaurants/hotels. The 'personal touch' and rapport doesn't exists anymore. Really 'sian' when we pay so much and can't get the expected service. Your LMK, I like. I have some lotus leaves, can I use them to wrap the rice?kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.com