tag:blogger.com,1999:blog-1647782977981359400.post8632665925410436..comments2023-10-29T16:26:30.900+08:00Comments on Nasi Lemak Lover: Asam Chai Ber ( Braised Sour Roast meat with Chinese mustard) 菜尾Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-1647782977981359400.post-16720141578979552902012-02-03T14:19:32.522+08:002012-02-03T14:19:32.522+08:00My mum used to cook this dish when we were young, ...My mum used to cook this dish when we were young, and she called it "Kun Loong Wong Choy", loosely translated as the " dish of Ching Dynasty Emperor".Semhttps://www.blogger.com/profile/06203359080000001120noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-52733283734083996022012-01-29T10:08:49.473+08:002012-01-29T10:08:49.473+08:00I can eat the whole pot of this by myself! LOL!I can eat the whole pot of this by myself! LOL!Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-38073344743295423162012-01-09T13:49:07.557+08:002012-01-09T13:49:07.557+08:00I like that you used fresh Gai Choy instead of the...I like that you used fresh Gai Choy instead of the preserved ones.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-10840224599411175622012-01-09T11:57:04.510+08:002012-01-09T11:57:04.510+08:00刚才去了FB看到了这道菜,
已经流了不少的口水。
现在又来你家流口水,
呵呵。。。刚才去了FB看到了这道菜,<br />已经流了不少的口水。<br />现在又来你家流口水,<br />呵呵。。。seanhttps://www.blogger.com/profile/06314814604626500916noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-36155723137825103802012-01-09T07:47:42.860+08:002012-01-09T07:47:42.860+08:00This is amazing transformation! I wouldn't thi...This is amazing transformation! I wouldn't think that this delicious dish is made from the leftover.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6954573580909973042012-01-08T23:35:58.266+08:002012-01-08T23:35:58.266+08:00love chai ber!!! yum yum! It's so good I think...love chai ber!!! yum yum! It's so good I think it shouldn't be classified as a leftover dish.Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-74062698755399490952012-01-08T22:37:04.116+08:002012-01-08T22:37:04.116+08:00This is one of my favourite dishes and I never fai...This is one of my favourite dishes and I never fail to have this when I see it at the economy rice stalls. Yours look so delicious.Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-55048193781305305592012-01-07T23:45:32.547+08:002012-01-07T23:45:32.547+08:00Wah, chai boei......I love it very much....with lo...Wah, chai boei......I love it very much....with lots of roast pork bones in it.....saliva dripping liao!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-15287000000320738792012-01-07T19:11:37.025+08:002012-01-07T19:11:37.025+08:00Used to eat this when I was a child... goes really...Used to eat this when I was a child... goes really well with rice...Lrong Limhttps://www.blogger.com/profile/16071380270069499888noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-91615121652965578252012-01-07T14:33:05.123+08:002012-01-07T14:33:05.123+08:00This looks wonderful. Would love to have a bowl of...This looks wonderful. Would love to have a bowl of this.Christine's Pantryhttps://www.blogger.com/profile/04667351264908715753noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-46934548535416796562012-01-07T13:12:45.647+08:002012-01-07T13:12:45.647+08:00I used to dislike mustard greens when I was young,...I used to dislike mustard greens when I was young, but now I love it! Haven't try this dish before, looks yummy! Thanks for sharing your home tradition with us!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-13852322157889874692012-01-07T08:40:15.601+08:002012-01-07T08:40:15.601+08:00I LOVE Asam Chai Ber, more spicy and more sour pls...I LOVE Asam Chai Ber, more spicy and more sour pls.... ^_^爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-1771011185268293632012-01-07T07:57:41.716+08:002012-01-07T07:57:41.716+08:00Looks good. How convenient, we usually have plenty...Looks good. How convenient, we usually have plenty of roast chicken leftovers.Malay-Kadazan girlhttps://www.blogger.com/profile/09692400837667241873noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-17243931412632501872012-01-07T03:52:05.973+08:002012-01-07T03:52:05.973+08:00Yummilicious!!
Erivum PuliyumYummilicious!!<br /><br /><a href="http://erivumpuliyumm.blogspot.com/" rel="nofollow">Erivum Puliyum</a>Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-76090342897853533922012-01-07T03:40:09.944+08:002012-01-07T03:40:09.944+08:00A great way to use leftovers, this looks delicious...A great way to use leftovers, this looks delicious!freerangegirlhttps://www.blogger.com/profile/14535925508133692539noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-56539232051471682832012-01-07T01:32:40.816+08:002012-01-07T01:32:40.816+08:00What a great idea to use roasted lamb to make chai...What a great idea to use roasted lamb to make chai boi! I had lots of roasted lamb before and why I didn't thought of this!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-25396004149210412242012-01-06T23:49:29.516+08:002012-01-06T23:49:29.516+08:00My favourite Kai choy..my mom in law always make t...My favourite Kai choy..my mom in law always make this on CNY..Sonia, this for sharing the recipe..will bookmark thisJes's Deli Cornerhttps://www.blogger.com/profile/00583235128259977951noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-88041153122754955982012-01-06T23:07:31.681+08:002012-01-06T23:07:31.681+08:00we are bound to cook this after cny and we can see...we are bound to cook this after cny and we can see the prices of kai choy will soar..always have this with roasted pork leg and chicken.lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-31106948012444968012012-01-06T22:52:04.244+08:002012-01-06T22:52:04.244+08:00This is my husband's favourite dishes, yesterd...This is my husband's favourite dishes, yesterday my mom just cook for our lunch...yummy~^^Imo Teohttps://www.blogger.com/profile/06297663436162565444noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-29597028904399583502012-01-06T21:58:07.358+08:002012-01-06T21:58:07.358+08:00I love this dish, i always wait for it to turn up ...I love this dish, i always wait for it to turn up during CNY. Normally, it happens at Ah Mah's place where the reunion is held, evoking beautiful memories...kamsiaLite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-84149879668201080342012-01-06T21:51:26.464+08:002012-01-06T21:51:26.464+08:00i love this! Normally i cook this but i use the le...i love this! Normally i cook this but i use the leafy mustard leaf instead of the one with the large stemSmall Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-84947561098850199872012-01-06T20:42:18.220+08:002012-01-06T20:42:18.220+08:00What a coincidence! I'd made this yesterday an...What a coincidence! I'd made this yesterday and having it today for dinner ... as in, right now! It does taste better the day. I've never been able to get a nice shot of all that jumble of ingredients but you've done a really nice job, Sonia. I'm going to have mine with some sambla belacan now ...pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-57935759334671268332012-01-06T20:37:27.537+08:002012-01-06T20:37:27.537+08:00wat a fantastic recipe...absolute delicious curry....wat a fantastic recipe...absolute delicious curry..:)divyahttps://www.blogger.com/profile/05568862774917339971noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-18718156897742907132012-01-06T19:59:03.310+08:002012-01-06T19:59:03.310+08:00Jessie, sorry sorry, the tamarind peel is 4pcs, ty...Jessie, sorry sorry, the tamarind peel is 4pcs, typo error. Ya, the pickled plum is Xun mui that usually sell in glass bottle and usually add in Teochew steamed fish. If you not able to find plum then you just increase the amount of tamarind peel and tomato.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1647782977981359400.post-6408689133922644122012-01-06T19:25:43.328+08:002012-01-06T19:25:43.328+08:00Oooh my goodness! I am drooling over here...i want...Oooh my goodness! I am drooling over here...i want to have a bowl please. Happy New Year 2012.Shoutforfoodhttps://www.blogger.com/profile/07521170098986387812noreply@blogger.com