tag:blogger.com,1999:blog-16477829779813594002024-03-16T15:08:15.715+08:00Nasi Lemak LoverSonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comBlogger1349125tag:blogger.com,1999:blog-1647782977981359400.post-61645350945385079682018-04-11T11:00:00.000+08:002018-04-11T11:00:33.826+08:00Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕<div class="separator" style="clear: both; text-align: center;">
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My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar is used, but i still come out with this recipe which is less sweet. I was so happy found these edible flowers, so quickly bake this cake and decorated with these flowers, look lovely !<br />
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<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Brown sugar,
Cinnamon Chiffon Cake <span lang="ZH-CN">红糖肉桂戚风蛋糕</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">*for a 7” chiffon
tube pan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">25g brown
sugar ( I use molasses sugar)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">90g water <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3 egg yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/8tsp salt <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">30g
vegetable oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">80g cake
flour or low protein flour (I use Japanese cake flour)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3 egg whites<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">25g sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2tsp lemon
juices<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3/4tsp
cinnamon powder <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1. Add
molasses sugar and water into a pot. Bring to boil, off heat and set aside to
cool.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2. Stir egg
yolks, salt and oil in a bowl. Mix well.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3. Add in
the cool syrup from (A). Stir well. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4. Fold in
sifted flour and mix till smooth and no lumps.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5. In another
bowl, add lemon juices with egg white, beat the egg whites till frothy. Add
sugar gradually and beat till stiff.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">6. Fold in
1/3 of the meringue into the yolk mixture till well incorporated.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">7. Pour in
the remaining meringue and fold gently till well combined. Scoop 30g cake
batter and mix with cinnamon powder.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">8. Alternate
the two batters into the chiffon pan until all batter is used up. Swirl the
batter with a spatula or chopstick to create marble effect.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">9. Bake at
160C for 45-50 mins, adjust according to your oven as every oven is different.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">10.
Immediately invert it after removal from oven. Leave to cool. When cake is cold,
remove from mould. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com0tag:blogger.com,1999:blog-1647782977981359400.post-53313949082672023452018-04-06T20:30:00.000+08:002018-04-06T20:30:43.412+08:00Nasi Lemak Birthday Cake 椰浆饭生日蛋糕<div class="separator" style="clear: both; text-align: center;">
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My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. Finally I made it , and it seem easy than making a real Birthday cake, hahaha..<br />
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First you have to cook a good <a href="http://nasilemaklover.blogspot.my/2018/03/basic-sambal-for-nasi-lemak.html">basic sambal</a> like this, then assemble the cake is pretty easy.</div>
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<div style="text-align: center;">
some of the steps to make this cake</div>
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<div style="text-align: center;">
I was pleased with my first Nasi Lemak Birthday Cake, looks good and taste good too ^_^</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJ4YWbmO6Y0UV-gQrKwX6tzJWYNZ0ZjNT5Lf8dD3x4lBQL_jrjl8hoaI_sYkg511aX5JqjUmFUWDjPzJEAW6n2E0Fn6VytZnk67PCfpXMaGKFuLSHVFwcVMgRXzfJRHd-Wg7hXcE5Rsat/s1600/nlc6+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJ4YWbmO6Y0UV-gQrKwX6tzJWYNZ0ZjNT5Lf8dD3x4lBQL_jrjl8hoaI_sYkg511aX5JqjUmFUWDjPzJEAW6n2E0Fn6VytZnk67PCfpXMaGKFuLSHVFwcVMgRXzfJRHd-Wg7hXcE5Rsat/s640/nlc6+copy.jpg" width="426" /></a></div>
<br />
<blockquote>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Nasi Lemak
Birthday Cake <span lang="ZH-CN">椰浆饭生日蛋糕</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">*for a 7”
round removable bottom cake pan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>For Nasi
Lemak (coconut rice)</b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4 cups rice
(I use Jasmine fragrant rice)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">200ml
coconut milk<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">650ml water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5 blade of
pandan leaves (screwpine leaves)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 and 1/2
tsp salt or to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4 slices
ginger <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1. Place
washed rice, salt and knotted pandan leaves in an electric rice cooker.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2. Pour
coconut milk, water, ginger and salt over the rice. Press On the rice cooker
and cook.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3. Once
“cooking” button auto switched to “keep warm” button. Let it continue to warm
for 15mins. Switch off the rice cooker and let rice to cool down a bit before to
assemble the cake.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>For rose
shape omelette </b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1tsp corn
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1tbsp water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1.Mix corn
flour with water, add with eggs, lightly stir to mix.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2.Use the
egg mixture to make 3 thin sheet of omelette.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3.Use a
round cutter, press on omelette and cut out 15pcs .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4.Layer 5pcs
round omelette so that they overlap each other. Roll up the pieces by holding
at the middle of dough, secure with toothpick then halve the dough using a
knife.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">30g ikan
bilis, washed then deep fried till golden brown<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>For sambal
prawn</b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">230g prawns <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2tbsp basic
sambal (refer to recipe <a href="http://nasilemaklover.blogspot.my/2018/03/basic-sambal-for-nasi-lemak.html">here</a>)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2 onion,
sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1.Use the
oil from fried ikan bilis, add in prawns and stir fry for a while.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2.Add in
sambal paste, onion and salt to taste. Stir fry to mix.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3.Dish out
and cool before use.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 Japanese
cucumber, slice slanting<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">150g ready
cooked nasi lemak basic sambal, for frosting, refer recipe <a href="http://nasilemaklover.blogspot.my/2018/03/basic-sambal-for-nasi-lemak.html">here </a><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>To assemble
Nasi Lemak Birthday Cake</b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1.Wrap a 7”
removable bottom cake pan with cling film.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2.Scoop
coconut rice and weight it to 550g cooked coconut rice, and put into the cake
pan, press to level it and to let rice stick together. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3.Place the excess
omelette (after cut out 15pcs for rose omelette) on top of coconut rice.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4.Put
another layer of cooked coconut rice, lightly press to let it firm up.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5.Arrange
cucumber on the side and secure with a grass strand.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">6.Frost
basic sambal on top of the cake, decorate with sambal prawns , rose omelette
and fried ikan bilis, or decorate as per your own desire pattern.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover </span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><i><br /></i></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
</blockquote>
<i>**To whoever
wants to share this recipe on their website , please do not simply copy the
whole of my recipe to your website . I would appreciate if you could direct to
my website , or rewrite your own recipe. Please understand the hard work behind
to write this recipe. Thanks.</i><o:p></o:p>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com0tag:blogger.com,1999:blog-1647782977981359400.post-41500026928680384882018-04-05T14:46:00.000+08:002018-04-06T16:55:21.156+08:00Strawberry Cheesecake 草莓芝士蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZofnMAjCFGoRSAdkrag6yYJ83g6mTKNpOoWmy9i568rbeJ1oU_OXWj7j7VN-chbEdZ8wrx19qh1b2A35CNtY_qAAT1ssc-CShwGchcrR_fuwTE37ET3Rg9sNNQE7R-FgxjxcfhagsqLA/s1600/scc2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZofnMAjCFGoRSAdkrag6yYJ83g6mTKNpOoWmy9i568rbeJ1oU_OXWj7j7VN-chbEdZ8wrx19qh1b2A35CNtY_qAAT1ssc-CShwGchcrR_fuwTE37ET3Rg9sNNQE7R-FgxjxcfhagsqLA/s640/scc2+copy.jpg" width="426" /></a></div>
I made this cheesecake not because any of my family member's celebrating Birthday, but it was requested by little son as he was craving for this type of cheesecake. Just wonder since when my little boy started to like cheesecake, thought this is girl thing , hahaha..<br />
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<br />
<br />
<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Strawberry Cheesecake
<span lang="ZH-CN">草莓芝士蛋糕</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">*for a 7”
round pan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">For the base<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">140g
digestive biscuit <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">50g butter,
melted<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">For the
cheesecake<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">250g cream
cheese, room temperature<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">20g caster
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 egg yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">25g low
protein flour or cake flour, sifted<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">100g
whipping cream, cold from fridge<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 egg whites<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">45g caster
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">For the
strawberry mousse<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">170g
strawberry , chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">30g sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">¼ cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2tsp
gelatine powder<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4tsp hot
water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1. For the crust. Place digestive biscuits in a
food processor and process finely.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2. Add melted butter, mix till moist crumbs
form. Press crumb mixture onto bottom of prepared pan. Chill in the fridge or
freezer till firm.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3. Remove
whipping cream from fridge, immediate beat till soft peak, set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4..Beat
cream cheese with sugar till smooth .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5. Add in
egg yolks and mix well. Add in flour and combine well.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">6. Mix in
whipped cream, mix till well combine.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">7. Beat egg
white till foamy , gradually add in sugar and continue to beat till soft peaks.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">8. Use a
hand whisk, mix in 1/3 meringue with cream cheese batter till combine.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">9. Use a
spatula, fold in the balance meringue, fold gently till combine.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">10.Pour
batter into removable bottom cake tin (line the bottom and wrap outside with
foil).<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">11.Bake at a
pre-heated oven at 120C for 90mins at lower rack using steaming bake method
(place a roasting tin underneath and add in hot water before putting in the
cake tin). Cool on a wire rack.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">12. For the
strawberry mousse, add hot water with gelatine powder, stir to melt. Add
strawberry, water and sugar in a pot, cook till often . Add in gelatine
mixture, stir to mix. Use a hand blender to blend the strawberry mixture, set
aside to cool then put into chiller for 30mins to let it slightly set.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">13. Remove
cheesecake on a serving plate, pour strawberry mousse on top and decorate with
strawberries.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">14. Chill
the cake before consume.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com0tag:blogger.com,1999:blog-1647782977981359400.post-1944491186293344402018-03-21T20:31:00.000+08:002018-03-21T20:35:30.200+08:00Butter sponge cupcakes 奶油小蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJ_30q2MU43gr_48AQ7wdGHb82LB4ddOY7Ahzex4nDVeVcNDmTN7Yn7yHPVL-c8OWPKOmySc423mCljtarTHxB50QXfOQjX1I5dQdbaMUcE1PXhh5ni61jQu7vN07AlsG0ApRLQwxIXua/s1600/bsc3+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJ_30q2MU43gr_48AQ7wdGHb82LB4ddOY7Ahzex4nDVeVcNDmTN7Yn7yHPVL-c8OWPKOmySc423mCljtarTHxB50QXfOQjX1I5dQdbaMUcE1PXhh5ni61jQu7vN07AlsG0ApRLQwxIXua/s640/bsc3+copy.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Love this slight buttery, a hint of salty and not over sweet little cupcakes, texture is light and spongy, perfect to enjoy with a cup of coffee !<br />
<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUooKdTw36bhIv6Wm3If051t7ySaFiyfu-xiwB2fBj2HJrnjudx5Su57u6EEmMVyd9klg2xzuLaDTTzGBUbNRef9k0-wFE8xROP2yVRhY-AYUW2dzutYsGVpNf8vdcVWptbj6JdsDwZp41/s1600/bsc2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUooKdTw36bhIv6Wm3If051t7ySaFiyfu-xiwB2fBj2HJrnjudx5Su57u6EEmMVyd9klg2xzuLaDTTzGBUbNRef9k0-wFE8xROP2yVRhY-AYUW2dzutYsGVpNf8vdcVWptbj6JdsDwZp41/s640/bsc2+copy.jpg" width="480" /></a></div>
**photos taken with phone only<br />
<blockquote>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Butter
sponge cupcakes <span lang="ZH-CN">奶油小蛋糕</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">*makes 12-14
cupcakes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3 egg yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 whole egg<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">45g butter
(salted)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">30g
condensed milk<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">50g cake
flour ( I use Japanese cake flour)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3 egg white <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">35g caster
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2tsp lemon
juices <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1.Line 12
holes muffin pan with baking liners. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2.Sift cake
flour in mixing bowl, set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3.Melt
butter over low heat , pour into mixing bowl and mix with flour till well
combined.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4.Add in
condensed milk , whole egg and egg yolks, stir to mix well, set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5.Add lemon
juices into egg white , beat till foamy. Gradually add in sugar three batches
and beat meringue till close to stiff peak formed .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">6.Use a hand
whisk, add 1/3 meringue with egg yolk batter, stir till light .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">7.Change to a
silicone stapula , gently mix meringue in two batches till well combined .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">8.Fill cake
batter into cupcake liner till 90% full. Tap the pan on countertop to remove
air bubbles .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">9.Bake at
preheated oven at 120C ( for my oven, second rack from bottom) for 30mins, then
increase temp to 150C, bake for another 10mins. Off the oven and let the
cupcakes sit inside the oven for another 5mins before removed . Adjust your
oven temp and timing as every oven is different.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">10.Lightly
tap the muffin pan on countertop to minimize shrinkage .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
</blockquote>
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<o:p><br /></o:p></div>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com0tag:blogger.com,1999:blog-1647782977981359400.post-74078592640473843322018-03-15T21:53:00.001+08:002018-03-15T21:53:59.256+08:00Fried Nian Gao with sweet potatoes 番薯炸年糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx94D3c04MVensxnjCXZIwcaiaP8VeMMPJirwfAdn_5TmGyRQqt7Etci8a37l8LIFi_8IIpyj1khqn7z7arNzo1f5W9u8TWSEFJklYowObUMTD45GZhRu8YHhH45h_VrVFKzosjoZVaEiw/s1600/ng1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx94D3c04MVensxnjCXZIwcaiaP8VeMMPJirwfAdn_5TmGyRQqt7Etci8a37l8LIFi_8IIpyj1khqn7z7arNzo1f5W9u8TWSEFJklYowObUMTD45GZhRu8YHhH45h_VrVFKzosjoZVaEiw/s640/ng1.JPG" width="640" /></a></div>
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If i would compare to the previous crispy <a href="http://nasilemaklover.blogspot.my/2016/05/crispy-deep-fried-niangao-with-sweet.html">fried Nian Gao batter recipe</a>, frankly i prefer this latest recipe which requires less ingredients yet still resulted crispy Nian Gao.<br />
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<br />
** photos taken with phone<br />
<br />
This time i just use sweet potato only since i couldn't get good yam at that time.<br />
<br />
<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Fried Nian
Gao with sweet potatoes <span lang="ZH-CN">番薯炸年糕</span><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">For the
batter <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">125g plain
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">10g cooking
oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2tsp rice
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">155g water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">A pinch of
salt <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">30g sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">20 slices
sweet potato 1cm<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">10 slices
Nian Gao 1cm<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br />
<ol>
<li>Steam sweet potato for about
10-15mins, almost tendered . Set aside to cool.</li>
<li>Mix all ingredients for batter till
smooth.</li>
<li>Sandwich a slice of Nian Gao with
sweet potatos. Coat it with batter.</li>
<li>Deep fry in a wok over medium to low
flame till golden brown and crispy.</li>
<li>Serve warm</li>
</ol>
</div>
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<br /></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com4tag:blogger.com,1999:blog-1647782977981359400.post-68860046506979218392018-03-09T15:41:00.000+08:002018-03-09T15:41:36.714+08:00Crab meat and Tofu soup 蟹肉豆腐羹<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14nGWkoAcV-XxcnRPWJ5dZ_A_RihQ0tWkwltxl_iFBQs1gCkrBoGCXjlCJ29AaKT6ZOQgewKgEp-LoQ3MjF0HpXM7SQXhxqoZTbrhsbUFcUA4yC6n_qSjKGDoMcMzhe8sxxCm2qWFB5YP/s1600/tofusoup+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14nGWkoAcV-XxcnRPWJ5dZ_A_RihQ0tWkwltxl_iFBQs1gCkrBoGCXjlCJ29AaKT6ZOQgewKgEp-LoQ3MjF0HpXM7SQXhxqoZTbrhsbUFcUA4yC6n_qSjKGDoMcMzhe8sxxCm2qWFB5YP/s640/tofusoup+copy.jpg" width="480" /></a></div>
I have so long didn't cook this tofu soup (way back in <a href="http://nasilemaklover.blogspot.my/2008/11/tauhu-soup.html">2008</a> !!) which is thicker type of soup , Chinese called 羹 . The taste is similar like shark's fin soup, best to enjoy with black vinegar.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEXeOE1cKoOV-5kCtK1kq4GgtvU8gxbKMIfl9e3QQVCkB_HhM2epRdctvv0wy5Hl7WVm7cGcosVwDIs0rNjnQVE_HuZfJGl-wFd3tct_lFPd4UxF-74LLKmMEbRERq0ziDxd2rVvt4Z8F/s1600/tofusoup1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEXeOE1cKoOV-5kCtK1kq4GgtvU8gxbKMIfl9e3QQVCkB_HhM2epRdctvv0wy5Hl7WVm7cGcosVwDIs0rNjnQVE_HuZfJGl-wFd3tct_lFPd4UxF-74LLKmMEbRERq0ziDxd2rVvt4Z8F/s640/tofusoup1.jpg" width="640" /></a></div>
** both photos were taken using phone<br />
<br />
If you can't get fresh crab meat , you may omit or add more crabsticks . Also you can replace chicken stock with ikan bilis stock too, add seasoning powder (chicken or ikan bilis) if you find the soup not enough flavour.<br />
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<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Crab meat
and Tofu soup <span lang="ZH-CN">蟹肉豆腐羹</span><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">*serves 5pax<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 box of
silken tofu, sliced <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3 1/2cups
chicken stock <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 slices
ginger <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">50g
crabsticks, shredded <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">100g crab
meat<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">50g lean
meat ,coat with 1/2tsp tapioca starch <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3 shiitake
mushroom, sliced <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 egg,
lightly beaten <o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Salt to
taste<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Pepper <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2tbsp
tapioca starch and water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1. Add ginger into chicken stock ,
bring to boil. Add in mushroom , boil for 5mins.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2. Add in lean meat, crab meat , crab
sticks , and tofu , boil for 1-2mins. Add salt to season .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3. Mix tapioca starch with water ,
slowly add into soup , stir till soup thicken.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4. Slowly add in beaten egg , wait for
few seconds then only stir the soup .<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5. Add in pepper , serve hot with black
vinegar (optional )<o:p></o:p></span></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover<o:p></o:p></span></div>
<br /></blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com1tag:blogger.com,1999:blog-1647782977981359400.post-70851591625385217102018-03-07T21:17:00.001+08:002018-03-09T15:17:24.610+08:00Basic Sambal for Nasi Lemak 叁峇(辣椒酱)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkte7K8ET2lgy63nzjDHVxKlNySKmgFqz3CPO0I6my0cTBbyF40pnqOYdxgWAov_voFNv9MKFK-CLSt7dxmvomv30DH9t3NmyATqbZ_8RjIdhWgSI1TUOTnx1ZDwmqTfQiRYw0CETIhLV/s1600/sambal2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkte7K8ET2lgy63nzjDHVxKlNySKmgFqz3CPO0I6my0cTBbyF40pnqOYdxgWAov_voFNv9MKFK-CLSt7dxmvomv30DH9t3NmyATqbZ_8RjIdhWgSI1TUOTnx1ZDwmqTfQiRYw0CETIhLV/s640/sambal2.jpg" width="426" /></a></div>
This is a new sambal recipe for nasi lemak that i learnt from a worker that work at a nasi lemak stall ^_^ Simple and good ! Less ingredients used if compare to my earlier <a href="http://nasilemaklover.blogspot.my/2012/02/sweet-sambal-tumis-cny-potluck.html">sweet sambal recipe</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLSnI9bakz60Z9CFJ_BEJaTfR7Xb2-_z9NzpyVPvprVo4IA7sfqodLqVx2zGmQvPgfHKlvG0BBOQdqWg1m4FAd0ybAyaWPC7o89fHW-GQ2BlVLx52nEyhMvt4wZaZuISCuGDeg1f0E741/s1600/sambal1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLSnI9bakz60Z9CFJ_BEJaTfR7Xb2-_z9NzpyVPvprVo4IA7sfqodLqVx2zGmQvPgfHKlvG0BBOQdqWg1m4FAd0ybAyaWPC7o89fHW-GQ2BlVLx52nEyhMvt4wZaZuISCuGDeg1f0E741/s640/sambal1.jpg" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvBnbqkIuV8Hk-GcpPWW1_womT-yY4fMc0PnEiWGdHD8aeeKJTIm1_HEMp0TxgZhRCLFs9yy4UBvbtyoOLfevMCOxbDPJeUXTWBhIn-2yFmDwTnHSp2Wd2qq3iWeDRR_PsSaKbwUvREOzv/s1600/sambal3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvBnbqkIuV8Hk-GcpPWW1_womT-yY4fMc0PnEiWGdHD8aeeKJTIm1_HEMp0TxgZhRCLFs9yy4UBvbtyoOLfevMCOxbDPJeUXTWBhIn-2yFmDwTnHSp2Wd2qq3iWeDRR_PsSaKbwUvREOzv/s640/sambal3.jpg" width="426" /></a></div>
<blockquote>
<br />
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";"><b>Basic
Sambal for Nasi Lemak 叁峇(辣椒酱)</b></span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">100g dried chili </span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">200g onions , coarsely chopped</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">20g garlic</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">3 buah Keras or candlenuts</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">1 and 1/2cup water</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">1 and 1/2cup cooking oil</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">1 onion, coarsely chopped </span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">2pcs Asam keping / tamarind
peel </span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">25g Belacan / shrimps paste </span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">50g sugar or to taste</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">2 and 1/2tsp salt or to taste</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">Method</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">1. Cut dried chilies then boil in
hot water for 10mins till soften . Drained.</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">2. Blend chilies, onions , garlic
, buah Keras with water till fine paste .</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">3. In a clean wok over low heat,
pour blended chili paste, heat up and stir till slightly dry up .</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">4. Add in cooking oil, stir and
mix well. Add in tamarind peel, keep stirring (tumis) the chili paste.</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">5. About half an hour later, add
in chopped onions, belacan, sugar and salt. Continue stirring all the time.</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">6. Tumis ( stirring ) till sambal
paste turned darker red, light and oil split(take about 45mins-1hr). Serve with
Nasi Lemak .</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<br />
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "helvetica" , "sans-serif";">** You can turns this basic Sambal
into Ikan bilis sambal, sotong, and etc. Just cook these ingredients and add
with this basic Sambal .</span><span style="font-size: 9.0pt;"><o:p></o:p></span></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">recipe by Sonia a.k.a Nasi Lemak Lover</span></div>
<br /></blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com3tag:blogger.com,1999:blog-1647782977981359400.post-76060903365303660992018-03-02T10:36:00.001+08:002018-03-02T10:40:32.198+08:00Butter Cake 牛油蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3xny8VRaJQYpIajUf1zZFJr3VIqtYNn12KGeCwFIfRUF0LEBWoNpys8eDswi-hczHXm7CdNfmsJzocBXdxr6mtKb551MuMnTGFlie2JKSejf91_7p2zZxEp2QF2wZkT6p-MG1t5wAz8Ni/s1600/buttercake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3xny8VRaJQYpIajUf1zZFJr3VIqtYNn12KGeCwFIfRUF0LEBWoNpys8eDswi-hczHXm7CdNfmsJzocBXdxr6mtKb551MuMnTGFlie2JKSejf91_7p2zZxEp2QF2wZkT6p-MG1t5wAz8Ni/s640/buttercake1.jpg" width="480" /></a></div>
<br />
Just to share here the butter cake that I made for Pai tin kong prayer 拜天公 and also my mom’s favorite cake. She said this is the best butter cake that I made for her. She likes the buttery taste and fine texture. This time I modified my old recipe on my blog (<a href="http://nasilemaklover.blogspot.my/2010/12/old-fashioned-butter-cake.html">old fashioned butter cake </a>updated in 2010, egg separation method) by reducing egg and sugar ,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDiY64AEcYMBFErwuSkghkJcCzG93P4hCQOepDo5bMgacrZHTKBbwAXzhUpfsJPUFtmk4r3VREUmTQSSG0PM7UIah4CgRtKhRPYQVmlTg1KgdBZv92bXc9i_ZojdHrlPS3IF8YZupQPGA/s1600/buttercake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDiY64AEcYMBFErwuSkghkJcCzG93P4hCQOepDo5bMgacrZHTKBbwAXzhUpfsJPUFtmk4r3VREUmTQSSG0PM7UIah4CgRtKhRPYQVmlTg1KgdBZv92bXc9i_ZojdHrlPS3IF8YZupQPGA/s640/buttercake.JPG" width="640" /></a></div>
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** both photos were taken using phone...<br />
<br />
<br />
<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Butter Cake <span lang="ZH-CN">牛油蛋糕</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">*makes a 8”
round cake <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">250g butter
(salted ), room temp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">100g caster
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4 egg yolks
(large)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">230g
Japanese cake flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1tsp double
action baking powder<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4tbsp milk<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2tsp
vanilla essence<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4 egg whites
(large)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">70g caster
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1. Sift
flour and baking powder together, set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2.Place the
butter, sugar (100g)and vanilla in the bowl of an electric mixer and beat until
light,creamy and look white.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3.Add the
egg yolks, one at a time, beating well after each addition. Mixer in slow
speed, add in flour and baking powder , alternate with milk, beat well to
combine. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4.Beat egg
whites in a clean large bowl until foamy . Gradually add in sugar(70g), and
beat till soft peak.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5.Take one
portion of the meringue , and use a hand whisk to stir well with egg yolk
mixture till combine and thick paste.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">6.Slowly
fold in the meringue with a spatula till well combine.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">7.Spoon the
batter in the prepared cake pan which line the base with paper and lightly
grease the sides . Use a chopstick or butter knife to smooth the batter and tap
on working table to remove air bubbles.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">7. Bake at
preheated oven at 170c for 50mins at middle rack or until cooked when tested
with a clean skewer at middle.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">8.Once cake
is slightly cool down, immediately remove the cake pan , and continue to cool
down before enjoy.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com3tag:blogger.com,1999:blog-1647782977981359400.post-55456308954182338492018-02-08T22:00:00.001+08:002018-02-09T10:44:03.413+08:00Golden Salted Egg Yolk Cornflakes 黄金鹹蛋黄玉米片<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWWKe2xJ9hkW1HqnxmePx8C7DkUORemzduFDHDgNeZ7ijD4WmdqXSDe4fuSiovKN7YaQCsBibaqk0747kpQY45Xr_KAyYVpgXk1NK8eqHDDvktN3pmQMwvrFUw5Zaeb39rB99y_7pYQwnb/s1600/seyc9+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWWKe2xJ9hkW1HqnxmePx8C7DkUORemzduFDHDgNeZ7ijD4WmdqXSDe4fuSiovKN7YaQCsBibaqk0747kpQY45Xr_KAyYVpgXk1NK8eqHDDvktN3pmQMwvrFUw5Zaeb39rB99y_7pYQwnb/s1600/seyc9+copy.jpg" /></a></div>
Salted egg yolk, butter, curry leaves and chili padi are perfect combo. Any recipe won't go wrong when using these ingredients. When i saw my friend made this, what a brilliant idea, combine all these ingredients with cornflakes. These cornflakes are so addictive , crunchy, salty, sweet, curry aroma and a hint of spicy, so good !<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4uPSLpLI6N61RFkQKBSUbogEvkcK0m9PerjpV3inD5RfZ1qAls0rWBf2aP8F9dRCwL6A5gOez4hzMH7IYPVhdzplf2BzmirZY3-nBzm3CMLpbaSr2yPwpRAFIq6428DoE44BcB1L9P5GI/s1600/seyc12+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4uPSLpLI6N61RFkQKBSUbogEvkcK0m9PerjpV3inD5RfZ1qAls0rWBf2aP8F9dRCwL6A5gOez4hzMH7IYPVhdzplf2BzmirZY3-nBzm3CMLpbaSr2yPwpRAFIq6428DoE44BcB1L9P5GI/s1600/seyc12+copy.jpg" /></a></div>
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<div style="text-align: center;">
Using homegrown curry leaves and chili padi, so aromatic!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwDd0Ot1uNzxtob6PGPvkZo7FiOtcUSI06BPim3CNxpHV1mQ0_zr2GAEprOp6AmW8wqAYys0mdOq9iBp8X5BMfh-tfUrrfbMF_kKIiBD7ijY5krRyKXiodY3-li6heWcnfqoGUuAPgInps/s1600/seyc3+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwDd0Ot1uNzxtob6PGPvkZo7FiOtcUSI06BPim3CNxpHV1mQ0_zr2GAEprOp6AmW8wqAYys0mdOq9iBp8X5BMfh-tfUrrfbMF_kKIiBD7ijY5krRyKXiodY3-li6heWcnfqoGUuAPgInps/s400/seyc3+-+Copy.jpg" width="266" /></a></div>
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<div style="text-align: center;">
Make sure you mash the steamed salted egg yolk as fine as possible so it can evenly coated on cornflakes. I didn't mash it fine still look coarse like below, then i noticed my cornflakes still have some bits of salted egg yolk left with it.</div>
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<div style="text-align: center;">
I used cornflakes that bought from bakery ingredients shop.</div>
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<div style="text-align: center;">
The original recipe didn't include the step of baking cornflakes. I decided to bake the cornflakes so it taste more crispy .</div>
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<div style="text-align: center;">
This snack is very additive ! can't stop munching it! perfect to enjoy during CNY!</div>
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I find the taste a bit sweet, maybe due to the type of cornflakes i used. If you prefer less sweet, you may reduce sugar amount (~20g). Also if you prefer stronger salted egg yolk taste, you may increase 1-2 more eggs.<br />
<br />
<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Golden
Salted Egg Yolk Cornflakes <span lang="ZH-CN">黄金鹹蛋黄玉米片</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">400g
Cornflakes <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">200g butter
(salted)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">12 salted egg
yolks</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0lmSCeIzlXFKniAfSE7ZK85hRMsSN4TQv9IGD4DdfTPoTIQoxkR2pck0x2UaZPdDU0AWxfX9fymEJjbvze3a94sj7oSHlymEzzE8Y0y8oDXVAtr_aqiqYhTMojSnhsC9-heM9CtHf_Xf/s1600/seyc9+copy.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="900" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0lmSCeIzlXFKniAfSE7ZK85hRMsSN4TQv9IGD4DdfTPoTIQoxkR2pck0x2UaZPdDU0AWxfX9fymEJjbvze3a94sj7oSHlymEzzE8Y0y8oDXVAtr_aqiqYhTMojSnhsC9-heM9CtHf_Xf/s320/seyc9+copy.jpg" width="213" /></span></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><o:p></o:p></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">30g-40g curry
leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">30 small
chillies<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">140g coarse
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1. Steam the
salted egg yolks for about 15 minutes.
Once steamed, mash the yolks with a fork till fine and set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2. Melt
butter in a wok over medium heat, add in steamed salted egg yolk, stir constantly
till foamy.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3. Add in
curry leaves, small chillies and sugar , continue to stir and fry till aroma.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4. Add in
cornflakes, gently stir to mix well. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5. Spread
salted egg yolk cornflakes on a baking tray (thin layer and do it in few
batches), bake at preheated oven at 170C for 8-10mins or till slightly golden
brown, stir once during baking. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">6. Let
cornflakes to cool down in room temp (not too long to avoid lost crispiness).
Store in air-tight container. Enjoy!<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">ref: Venice
May IG , recipe by Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com9tag:blogger.com,1999:blog-1647782977981359400.post-22512925575289456912018-02-07T21:25:00.002+08:002018-02-07T21:26:53.552+08:00Sweet and Spicy Prawns 嘻哈大笑 (干煎虾碌)<div class="separator" style="clear: both; text-align: center;">
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This prawn dish is sticky and fragrant, one can't help licking the sticky and yummy sauce coated on the prawn. And this prawn dish also a common dish that very often served during Chinese New Year as in Cantonese, the word for prawn is Ha (虾); or in Mandarin, it sounds like 哈, which means laughter and happy, Hi Ha Tai Siew .<br />
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This prawn dish is easy to cook and taste delicious !</div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Sweet and
Spicy Prawns<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">嘻哈大笑</span> (<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">干煎虾碌</span>)</b><o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">350g prawns
, medium or large, clean and devine, snip off the sharp points<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2” ginger ,
chopped<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3 cloves
garlic, chopped<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/4 onions ,
chopped<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1tbsp sweet
chili sauce<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2tbsp oyster
sauce <o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1tsp light
soy sauce<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2tsp dark
soy sauce <o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2tsp sugar<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/4tsp
chicken stock powder<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1tsp
Shaoxing wine <o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2 fresh
red chili, dice <o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 spring
onions , dice<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1.Heat
cooking oil in a wok over high heat, add in prawns, deep fry till almost done.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2.Remain
1tbsp frying oil in the wok, sauté chopped ginger, garlic and onion till aroma.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Add in oyster
sauce , light soy sauce, dark soy sauce , chili sauce , chicken stock powder
and sugar, stir to mix.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4.Add in
fried prawns, few tablespoon water and chopped chili, stir fry to mix and cook
for 1min.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5.Last add
in wine, then add in chopped spring onions, mix well and dish out.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
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Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com1tag:blogger.com,1999:blog-1647782977981359400.post-10872593207496988192018-01-24T15:17:00.001+08:002018-01-24T15:37:07.575+08:00Sweet and Sour Pig Maw 酸甜猪肚<div class="separator" style="clear: both; text-align: center;">
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Hi all, sorry for not updating my blog for almost 2 months. Just realized that my blog also celebrate 10th years anniversary this year. After 10 years , time for me to slow down . I still cooking and baking, mostly bake sourdough , my new favourite ^_^. I still trying out new dishes and new cakes sometime. Like this simple sweet and sour pig maw, a dish that was inspired from a restaurant located at Klang.<br />
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For this dish, you have to use cooked pig maw. So the best way is when you cook <a href="http://nasilemaklover.blogspot.my/2013/02/pig-maw-stomach-pepper-chicken-soup.html">Pig Maw pepper soup</a> , you can cook more and save some to cook this dish, or use the leftover. So this dish best to cook during CNY ^_^.</div>
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It will be nice if you also add some fresh pineapple (something like <a href="http://nasilemaklover.blogspot.my/2016/02/sweet-and-sour-pork.html">sweet and sour pork</a> ). I omit it this time because i was lazy to go out to get the pineapple , Lolz ..Anyway, anything cooked with sweet and sour sauce, will not go wrong, yum yum!</div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b>Sweet and Sour Pig Maw <span lang="ZH-CN">酸甜猪肚</span></b><o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 cooked pig
stomach ~260g, cut into pieces<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 small
cucumber, cut small chunks<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYixXIj58NziYQG5zd6pBpknBGhwFZa9KabIryfToyE7kMrx8KB7wmtWGzxlNIMNMIXcS89EtkyaXj1K1SQwbHyhI2P5Q3xy65QVya-oOAVAn42HtNw3WCmeaTYmcgX8RrxCqwqmrJJvP/s1600/sspm3+copy.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="900" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYixXIj58NziYQG5zd6pBpknBGhwFZa9KabIryfToyE7kMrx8KB7wmtWGzxlNIMNMIXcS89EtkyaXj1K1SQwbHyhI2P5Q3xy65QVya-oOAVAn42HtNw3WCmeaTYmcgX8RrxCqwqmrJJvP/s320/sspm3+copy.jpg" width="213" /></span></a><span style="font-family: "trebuchet ms" , sans-serif;">1 red chili,
cut into few pieces<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/4 onion,
cut into pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 garlic,
chopped</span></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><o:p></o:p></span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 slices
ginger<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">For sweet
and sour sauces<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 and
1/2tbsp chili sauce <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1tbsp Tomato
ketchup <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1tsp Oyster
sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1tsp white
vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1tsp Sugar
or to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2tsp Salt or
to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5tbsp water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "trebuchet ms" , sans-serif;">1.Mix
all ingredients for sweet and sour sauces in a mixing bowl, set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "trebuchet ms" , sans-serif;">2.
Saute garlic and ginger till aroma, add
in cooked pig maw , stir fry for a while.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "trebuchet ms" , sans-serif;">3.
Pour in sweet and sour sauces, bring to boil.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "trebuchet ms" , sans-serif;">4.
Add in cucumber, chili and onions , continue stirring till sauce thickens and
all ingredients well coated with the sauces.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; text-align: justify; text-justify: inter-ideograph;">
<span style="font-family: "trebuchet ms" , sans-serif;">5. Dish out and serve hot or warm with steamed rice.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com10tag:blogger.com,1999:blog-1647782977981359400.post-65646732211831886982017-11-10T16:09:00.002+08:002017-11-10T16:10:14.797+08:00Ayam Masak Merah / Malay Spicy Tomato Chicken 马来式番茄辣椒鸡<div class="separator" style="clear: both; text-align: center;">
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I love Ayam masak merah !! I have been cooking this nice flavorful Malay dish but have yet to update a proper recipe (<a href="http://nasilemaklover.blogspot.my/2009/11/ayam-masak-merah-red-chili-chicken.html">brief old recipe</a> in 2009 !!) on my blog. Nice aroma turmeric fried chicken in spicy, hint of sour from tomato and lemongrass sauce, so good !<br />
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<div style="text-align: center;">
Just served with Asian salad (Carrot, cucumber, onions ) like this , so satisfy !! I also like to serve it with tomato rice, yum...</div>
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<blockquote>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Ayam Masak
Merah / Malay Spicy Tomato Chicken <span lang="ZH-CN">马来式番茄辣椒鸡</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1kg chicken,
cut into small sizes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 and 1/4tsp
salt <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2tsp
turmeric powder<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6X1v6gdWzeKs-i8Pz0qbE6-CrHai4gcF2f-i2CAQ60SkcZH6XaDv0A97f62_1hjhZpg5D8g5_YD6MsnlbT7Nsuykev02S728aJv49Dcrmp5iHUOtVa7qclhCeRqr9MVkSDvds7utL1PE1/s1600/amm1+copy.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6X1v6gdWzeKs-i8Pz0qbE6-CrHai4gcF2f-i2CAQ60SkcZH6XaDv0A97f62_1hjhZpg5D8g5_YD6MsnlbT7Nsuykev02S728aJv49Dcrmp5iHUOtVa7qclhCeRqr9MVkSDvds7utL1PE1/s320/amm1+copy.jpg" width="213" /></a></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "trebuchet ms" , sans-serif;">To blend<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">10g dried
chili, soak in hot water to shorten<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3 shallots ,
sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 garlic ,
sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1"
ginger , sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1 small
cinnamon <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 lemongrass
, smash<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">½ onion,
sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2 cup
coconut milk <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2 cup
tomato ketchup <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2 cup
+1/4cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Salt and
sugar to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Method</b><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Marinate chicken with salt and turmeric powder
for at least 1hr.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Deep fry chicken till just cooked, set aside.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Heat oil in wok, sauté blended paste till aroma ,
add in cinnamon and lemongrass, mix well.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add in fried chicken and onions, mix well. Pour
in coconut milk , water and tomato ketchup. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Season with salt and sugar, continue cook it
till sauce thicken.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Serve warm with rice. Enjoy!<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com9tag:blogger.com,1999:blog-1647782977981359400.post-29269064905844135082017-11-02T11:00:00.000+08:002017-11-03T07:32:00.563+08:00Sourdough Foccacia _Paddington House of Pancakes the Curves<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNR97YuyQ1Wv4q-mz3ebJ-h5s8tIhWlRZZ07ReP45fj49vE3NLyYkALUMM7KdFogNmGgBJqyWcfVsH3vRlfYGRunC8W2bGy6jqMBjANpJZ-6WEZNF7vIOahpu0TnYiDi4IBQmX4JZ6oKcZ/s1600/Ham+and+Cheese+Sandwich+%25281%2529_preview.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="852" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNR97YuyQ1Wv4q-mz3ebJ-h5s8tIhWlRZZ07ReP45fj49vE3NLyYkALUMM7KdFogNmGgBJqyWcfVsH3vRlfYGRunC8W2bGy6jqMBjANpJZ-6WEZNF7vIOahpu0TnYiDi4IBQmX4JZ6oKcZ/s640/Ham+and+Cheese+Sandwich+%25281%2529_preview.jpeg" width="426" /></a></div>
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~Ham and Cheese Foccacia Sandwich~</div>
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I have been baking a lot sourdough bread mainly for my family consumption. I have never think of one day i can even supply my homemade sourdough bake to a restaurant. Until <a href="http://www.paddingtonpancakes.com/">Paddington House of Pancakes</a> which is located at the Curves approached me and asked me to supply my homemade sourdough focaccia for their new menu, which will be launched on 3 Nov 2017.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_IEsagi6GvmyLvlfMGHKcN1CRwcJziyi94quBiiymjVAPYGESSpTJ44TKsyHfORCCEXR3Q99qm2GXj0LLQDp3JK1S4mtyKAorMjrE1CWEf760mvVAfibsx7Ke_divPL0eWip-RgyVRTh/s1600/Smoked+Salmon+Open+Sandwich+%25284%2529_preview.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="852" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_IEsagi6GvmyLvlfMGHKcN1CRwcJziyi94quBiiymjVAPYGESSpTJ44TKsyHfORCCEXR3Q99qm2GXj0LLQDp3JK1S4mtyKAorMjrE1CWEf760mvVAfibsx7Ke_divPL0eWip-RgyVRTh/s640/Smoked+Salmon+Open+Sandwich+%25284%2529_preview.jpeg" width="426" /></a></div>
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~Smoked Salmon Open Focaccia Sandwich~</div>
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The sourdough focaccia that i made had gone through long and overnight bulk fermentation in order to get the nice flavour and aroma. After the restaurant staff toast it, the crust is crispy and crumb is soft and airy.<br />
One can enjoy them with ham, smoked salmon, egg mayo, different sauces ,salad green and etc. And they are free of commercial yeast, only natural yeast from sourdough starter is being used, and 100% handmixed and handmade. They are perfect wholesome meal that you should not missed out.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz4Q5UvBHkGUOx3_XA9XAQkduRhXenETfse-b3wR6EdFbMjg2RUf7MDLKGtIbrWsArbMGajRcO342Q5QzVjotYfanl_0bmSef6yXeddElHQqRO4kPCd3ibX07QEHG6ePIlu1cveiiansgv/s1600/Avocado+Egg+Mayo+Sandwich+%25283%2529_preview.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="852" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz4Q5UvBHkGUOx3_XA9XAQkduRhXenETfse-b3wR6EdFbMjg2RUf7MDLKGtIbrWsArbMGajRcO342Q5QzVjotYfanl_0bmSef6yXeddElHQqRO4kPCd3ibX07QEHG6ePIlu1cveiiansgv/s640/Avocado+Egg+Mayo+Sandwich+%25283%2529_preview.jpeg" width="426" /></a></div>
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~Avocado Egg Mayo Focaccia Sandwich~</div>
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Good news for my blog readers !! Paddington House of Pancakes at the Curve has decided to give my readers 10% savings off of your total bill ( must include the order of Focaccia) when you dine in or takeaway at their restaurant. You just need to flash this post (screen shot of this blog post ) and also quote the discount code "sonianll10 " . This promotion ends on 30th Nov 2017.<br />
<br />
Paddington House of Pancakes<br />
Unit 142-143,<br />
1st Floor The Curve,<br />
6, Jalan PJU 7/3, Mutiara Damansara,<br />
47800, Petaling Jaya, Selangor.<br />
<br />
Tel: 03-7496 7071<br />
<br />
Operating Hours:<br />
Sun - Thurs: 10.00am – 10.00pm<br />
Fri & Sat: 10.00am – 11.00pm<br />
<br />
p/s Photos credited to Paddington House of PancakesSonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com14tag:blogger.com,1999:blog-1647782977981359400.post-29702564967769260432017-10-28T17:06:00.002+08:002017-10-28T17:12:07.686+08:00Natural Yeast made with Apple Yeast Water 苹果天然酵母酵種<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFE5LDTRBDS7wtbJip_Fi0i1dPyCu-j9mFMeAyxobPGFs1jRCTE_i789EC0yvkmoDABU6_hz260ToW6zLgyrPPgBfyZrW_Uf0CHpwU1CrSXLhnQVI5lPNeD7ttSSqM_2ezo5rRJ9IAzWT-/s1600/apw4+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFE5LDTRBDS7wtbJip_Fi0i1dPyCu-j9mFMeAyxobPGFs1jRCTE_i789EC0yvkmoDABU6_hz260ToW6zLgyrPPgBfyZrW_Uf0CHpwU1CrSXLhnQVI5lPNeD7ttSSqM_2ezo5rRJ9IAzWT-/s1600/apw4+copy.jpg" /></a></div>
After i gaining more experiences with making sourdough and soft bread using natural yeast from sourdough starter , then i promised myself to try back <a href="http://nasilemaklover.blogspot.my/2012/07/homemade-yeast-start-from-apple.html">apple yeast water</a> which i tried few years back. At that time i didn't continue as i was lacking of experiences and guidance. But today the trend of using natural yeast from sourdough starter or yeast water are increasing, more related information are available. Many people are trying to bake healthy bread for their own consumption that without any addition of chemical substances.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGnJVaWOegc8FTn956e8yukYJ8sA1fna1nWvUwhhIo13JDavPZCedZg7Eb-dPrbNTWeRMY4TykSSC3X633L4Jc5lilZizIVaoGML2cun7HqS6Gi5nzjmfL9qXrficozdD5Rj-sZBCmfww/s1600/apw5+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGnJVaWOegc8FTn956e8yukYJ8sA1fna1nWvUwhhIo13JDavPZCedZg7Eb-dPrbNTWeRMY4TykSSC3X633L4Jc5lilZizIVaoGML2cun7HqS6Gi5nzjmfL9qXrficozdD5Rj-sZBCmfww/s1600/apw5+copy.jpg" /></a></div>
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<div style="text-align: center;">
This time i prepared my own way of Apple yeast water then using this yeast water made into natural yeast or sourdough starter. Also i feel the success rate of making natural yeast using yeast water is higher than just made with flour and water , like my<a href="http://nasilemaklover.blogspot.my/2016/10/making-natural-yeast-sourdough-starter.html"> sourdough starter</a>. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFTGNQTbROKfbBrMoS8Yzh4iUdZZq0AU8LEuk9EgjxIdndDYbWJqhYPnzmwEMsCk3hveiTsUwi7Tqq6vW7e-PmkC3BjHYbBPxaGkpCZZ5HsgYMy7BlP_FK-JjDjfg-r8lWXOklib34YPp/s1600/apw2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYFTGNQTbROKfbBrMoS8Yzh4iUdZZq0AU8LEuk9EgjxIdndDYbWJqhYPnzmwEMsCk3hveiTsUwi7Tqq6vW7e-PmkC3BjHYbBPxaGkpCZZ5HsgYMy7BlP_FK-JjDjfg-r8lWXOklib34YPp/s640/apw2.jpg" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByz7vDce330gqGhqLlQ7Mr5AgtVjl5V90r7oPU2fFTJlft7rB_NGAklm0dAgT1m_O28-QK4E10VvMfZ26qbLuV4MnBhX3khPTwO3infUlwql14_lFjXSRYrVPLQbUkv53qCL3JDQta7mK/s1600/apw1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiByz7vDce330gqGhqLlQ7Mr5AgtVjl5V90r7oPU2fFTJlft7rB_NGAklm0dAgT1m_O28-QK4E10VvMfZ26qbLuV4MnBhX3khPTwO3infUlwql14_lFjXSRYrVPLQbUkv53qCL3JDQta7mK/s640/apw1.jpg" width="426" /></a></div>
<blockquote>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;"><b>苹果天然酵母酵種</b></span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">有機苹果,切小块</span><span lang="ZH-CN"> </span><span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">,</span>150<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">克</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">有機砂糖</span> 30<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">克</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">过滤水</span> 500<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">克</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">乾淨玻璃罐</span>1<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">个</span><o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1. <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">將所有材料放入乾淨玻璃罐中</span>,
<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">將材料搅拌均勻。加盖,静置。</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
2. <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">隔天,开始冒出小泡泡。將罐子晃動,以防出现霉菌。然后开罐</span>, <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">譲空间进入。</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
3. <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">每天將罐子晃動和开罐至少</span>2<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">次。其间,你也可以聴到”沙沙”的声音。</span><o:p></o:p></div>
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4.<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">放置到第</span>7<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">天</span>,<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">酵种就完成。</span><o:p></o:p></div>
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<b>Apple Yeast
Water </b><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
150g organic
apple, small cubes<o:p></o:p></div>
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30g organic
sugar<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
500g filtered
water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1 clean
glass jar<o:p></o:p></div>
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<br /></div>
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Method<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1. Wash the
apple, remove the core, retain the apple skin, then slice and cut into cube
size.<o:p></o:p></div>
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2. Day 1.
Put all ingredients and cover with the lid, shake the container and let them
mix well, put in a shady place ( I place inside kitchen cabinet). <o:p></o:p></div>
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3. Day 2-
Day 6. Shake and open the container at least 2times a day. This is to prevent
apple getting moldy and let the gas released. You can see bubbles formed and
also able to hear sizzling sound.<o:p></o:p></div>
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4. On the
day 7, apple yeast water is ready to make into natural yeast.<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;"><b>天然酵母</b></span><o:p></o:p></div>
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1. <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">放入</span>50<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">克苹果酵种和</span>50<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">克多用途面粉,搅拌均匀。放置到分量增至一倍大。</span><o:p></o:p></div>
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2. <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">將酵母倒出一半,在餵養</span>50<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">克苹果酵种和</span>50<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">克多用途面粉,搅拌均匀。放置到分量增至一倍大。</span><o:p></o:p></div>
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3. <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">重复此动作至少</span>3-4<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">次。过後,就可以用过滤水餵养。</span><o:p></o:p></div>
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4. <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">直至天然酵母可以在</span>4<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">至</span>5<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">个小时增至一倍大。天然酵母已经活跃,可以用来做面包。</span><o:p></o:p></div>
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5. <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">將酵母餵養到足夠做面包的份量,就可以用来做面包了。</span><o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Making natural yeast or starter <o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Unbleached
all purpose flour<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Apple yeast
water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Filtered
water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add 50g Apple Yeast water and 50g all purpose
flour into a clean jar, stir to mix well. Using a rubber band to mark the
original level. Place inside kitchen cabinet and let it ferment till next day.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->If you see the starter has risen double. Discard
half of the starter, and add equal amount 50g of apple yeast water and all
purpose flour, mix well and mark the level. Let it rise till double.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Repeat the same steps 3-4 times. Then you can
start feed the starter with filtered water instead of apple yeast water.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Continue to feed the starter, until the starter
able to rise double within 4-5 hrs, that means the starter is ready to use for
making sourdough or soft bread.<o:p></o:p></div>
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Recipe by
Sonia a.k.a Nasi Lemak Lover<o:p></o:p></div>
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This recipe also featured in a Chinese New Paper Sin Chew daily on 21/10/2017. I was happy to share this recipe, so more people able to bake healthy bread for their family.Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com26tag:blogger.com,1999:blog-1647782977981359400.post-81681941018045564872017-10-13T20:54:00.000+08:002017-10-18T16:42:43.490+08:00Earl Grey Tea and Strawberry Chiffon Cake 伯爵茶草莓戚风蛋糕<div class="separator" style="clear: both; text-align: center;">
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I have quite long didn't bake a chiffon cake as I have been busy baking with artisan bread sourdough ^_^ . Since i have <a href="https://nasilemaklover.blogspot.my/2017/09/the-launch-of-panasonic-electric-oven.html">Panasonic Electric Oven NB-H3800SSK</a> , so try it out with a new flavours of chiffon cake that i have been thinking to make, Earl Grey tea and Strawberry, and it seem they are a good combo, nice !<br />
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<b>Earl Grey
Tea and Strawberry Chiffon Cake <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">伯爵茶草莓戚风蛋糕</span></b><o:p></o:p></div>
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For a
8" chiffon pan <o:p></o:p></div>
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4 egg yolks
(A size)</div>
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<o:p></o:p><br />
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15g caster
sugar<o:p></o:p></div>
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50g corn oil<o:p></o:p></div>
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30g water<o:p></o:p></div>
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30g milk<o:p></o:p></div>
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100g cake
flour<o:p></o:p></div>
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4 egg white
(A size)<o:p></o:p></div>
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70g caster
sugar<o:p></o:p></div>
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1/4tsp cream
of tartar<o:p></o:p></div>
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30g pure
strawberry paste<o:p></o:p></div>
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2 sachets
Earl grey tea, process in a blender till fine<o:p></o:p></div>
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Method<o:p></o:p></div>
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<!--[if !supportLists]-->1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->In a saucepan, cook 100g fresh chopped
strawberry with 1 cup water over low heat till thick paste. Set aside to cool
before use.<o:p></o:p></div>
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<!--[if !supportLists]-->2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Immediately separate cold eggs after taken them
out from the refrigerator (cold eggs separate more easily) into two mixing
bowls (No oil and no water in these bowls, clean and dry bowls). Set aside and
allow them return to room temperature.<o:p></o:p></div>
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<!--[if !supportLists]-->3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add sugar into egg yolks, immediately lightly
whisk the egg yolks and sugar till light.<o:p></o:p></div>
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<!--[if !supportLists]-->4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add in corn oil, mix well. Then add in milk and
water, stir well to combine. Add in flour , stir to well combine.<o:p></o:p></div>
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<!--[if !supportLists]-->5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Beat egg whites and cream of tartar till foamy ,
gradually add in sugar in there batches and continue beat until soft peak
formed.<o:p></o:p></div>
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<!--[if !supportLists]-->6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Take 1/3 of meringue and use a hand whisk to mix
well and lighten the egg yolk batter (Do not worry you will deflate the batter
at this stage )<o:p></o:p></div>
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<!--[if !supportLists]-->7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Now change hand whisk to a silicone spatula,
fold in 1/3 of meringue, gently fold with egg yolk batter till slightly
combined. Fold in the balance meringue and gently fold till well combined.<o:p></o:p></div>
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<!--[if !supportLists]-->8.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Scoop out 200g batter , and mix with strawberry
paste, add a drop of pink food colouring (optional) ,mix well. Add the rest of
batter with fine Earl grey tea leaves.<o:p></o:p></div>
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<!--[if !supportLists]-->9.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Spoon the two batters, Earl grey and strawberry batter,
alternately into the prepare chiffon tube pan . Using a butter knife, gently
swirl it around the mixture in the tin a few times to create a marbled effect.
Tap the tin to remove any air bubbles. <o:p></o:p></div>
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<!--[if !supportLists]-->10.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Bake at a pre-heated Panasonic electric oven at 190c for 50mins
(Upper and Lower heat) or until cooked. Every oven is difference, please adjust the temperature accordingly.<o:p></o:p></div>
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<!--[if !supportLists]-->11.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Once baked, turn your chiffon tin upside down
and cool completely before remove from the tin.<o:p></o:p></div>
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<!--[if !supportLists]-->12.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Chiffon cake is ready to unmould. You can use a
plastic thin spatula to run the pan and unmould the chiffon or you can unmould
using bare hands method if you have master this skill.<o:p></o:p></div>
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Recipe by
Sonia aka Nasi Lemak Lover<o:p></o:p></div>
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Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com9tag:blogger.com,1999:blog-1647782977981359400.post-53124281685170315082017-10-03T21:03:00.002+08:002017-10-03T21:14:03.799+08:00Longan and Walnut Muffin, bake with Panasonic Electric Oven NB-H3800SSK 桂圆核桃马芬<div class="separator" style="clear: both; text-align: center;">
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My first bake using Panasonic Electric Oven NB-H3800SSK is dedicated to this Longan and Walnut muffin. This Longan and walnut muffin is very popular in Taiwan. Our Taiwan's hiking friend bought us this muffin for our snack during my recent hiking trip to Jade mountain. Taiwanese is very clever using these two healthy ingredients to create this special muffin. I love the dried longan's natural sweetness in this muffin and also always love walnut in any bakes .<br />
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I am amazed with Panasonic Electric Oven NB-H3800SSK,large capacity. I can bake 12 muffins at one go. Also it has the functions of adjusting upper and lower heat.</div>
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This muffin recipe is easy to make, don't need a mixer, just mix and bake !</div>
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<div style="text-align: center;">
I have cut down the sugar amount in my recipe as the original one that I have tasted was on sweet side. This muffin is moist and soft too, nice..</div>
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<blockquote>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Longan and
Walnut Muffin, bake with Panasonic Electric Oven NB-H3800SSK<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">桂圆核桃马芬</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">*makes 12
muffins<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">200g All Purpose
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2tsp baking
powder <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2 eggs (A
size)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><o:p></o:p><br /></span>
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">80g brown
sugar <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">120g corn
oil or vegetable oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">120g milk<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">80g natural
yogurt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">80g dried
Longan , chopped <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">80g walnut ,
chopped <o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Preheat Panasonic electric oven to 190C (Upper
heat), 180C (Lower Heat) for 15mins.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Sift flour and baking powder in a mixing bowl.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add egg, sugar, corn oil, milk and yogurt in
another mixing bowl, whisk to combine and sugar is dissolved.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add dry ingredients into wet ingredients and
gently mix together. Do not over mix.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Fold in the chopped dried Longan and walnut,
gently mix. Set aside for 5mins.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Fill the liners with the batter until 90% . Bake
for 30-40mins (at last 5mins bake upper heat at 200C to brown the top) or until a skewer inserted
into the centre of the muffin comes out clean.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "trebuchet ms" , sans-serif;">7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Remove the muffin and set on a wire rack to
cool completely. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com5tag:blogger.com,1999:blog-1647782977981359400.post-18070399296340209402017-09-27T17:13:00.001+08:002017-10-03T20:34:20.650+08:00The Launch of Panasonic Electric Oven NB-H3800SSK<div class="separator" style="clear: both; text-align: center;">
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Panasonic is celebrating the launch of the new Panasonic Electric Oven NB-H3800SSK (RRP: RM 669), the latest addition in its electrical appliances section. I was lucky enough to be invited to the launch of this new Panasonic electric oven , held at the One Utama Shopping Mall to preview the functions and ease-of-use of the oven.<br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Panasonic has designed the NB-H3800SSK to be user friendly, so that the whole family can enjoy cooking together. Analog knobs simplify operations for the user, while the oven’s double insulated glass door keeps the high temperature internally and does not cause a burn if the door is accidentally touched. The oven is also portable, which makes it easier for set up at any counter top in the kitchen.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">The Panasonic Electric Oven NB-H3800SSK functions to bake and roast, with separate upper and lower heat settings ranging from 70˚C to 230˚C, to enable more precise control over top and bottom heat. There is also an automatic Fermentation function that produces the optimum environment of warmth for products to be fermented.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">1.<span class="Apple-tab-span" style="white-space: pre;"> </span>Rotisserie Oven</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">The Rotary function enables poultry, whole fish and kebabs to be roasted on the rotisserie fork. The fat is drained to the bottom tray while the juice remains in the meat. The roast tends to cook and brown more evenly.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">2.<span class="Apple-tab-span" style="white-space: pre;"> </span>Conventional Cooking</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">The upper and lower heating tubes are thermostatically controlled for conventional baking and roasting without fan, which are suitable for foods that require long cooking times. This setting is also suitable for cakes, casseroles and large cuts of meat.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">3.<span class="Apple-tab-span" style="white-space: pre;"> </span>Convection Cooking</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">A fan circulates heated air from the upper and lower tubes to quickly bring the whole oven to an even temperature. This setting reduces cooking time, saving energy and producing evenly cooked food. It enables baking on two levels, commonly used for pastries and biscuits.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">4.<span class="Apple-tab-span" style="white-space: pre;"> </span>Top or Bottom Heating</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Separate controls for the upper and lower heating tubes enable more focused heat where it is required. Providing heat from the bottom of the oven only is suitable for pizza bases and pastry crusts that need more cooking at the bottom. Turning on the upper tubes only creates browning on the top of the food, which is useful for some tart fillings, finishing off a casserole and melting cheese toppings. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">5.<span class="Apple-tab-span" style="white-space: pre;"> </span>Fermentation </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">The fermentation of bread dough, yogurt and other fermented goods is made easier with the help of this oven. The Fermentation function keeps the temperature at an optimum level for bread dough to proof evenly or for yogurt to ferment. The oven enclosure also creates a draft-free environment so that items undergoing fermentation do not dry out.</span><br />
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In the workshop, Chef Collin Lim demonstrated to us two recipes using Panasonic Electric Oven NB-H3800SSK. The first recipe was Salted Egg Yolk Cheesecake with Kellogg's Corn Flakes Crust.</div>
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<div style="text-align: center;">
Never thought of Kellogg's corn flakes can made such a nice crust for this cheesecake.</div>
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<div style="text-align: center;">
Beside corn flakes, Kellogg's currently also selling wholesome multigrain granola .</div>
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Preparing the salted egg yolk filling</div>
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Salted egg yolk filling to be freeze before used.</div>
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Fill cream cheese mixture into piping bag</div>
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The chef using the Anchor cream cheese to prepare this cheesecake. </div>
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The good silicone spatula used by chef was from Chefology kitchen.</div>
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One blogger in the action of making cheesecake</div>
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Cheesecake ready to bake in Panasonic electric oven using water bath method</div>
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<span style="text-align: center;">Good to know that the oven has 38L large capaciy (internal width 390mm, ext width 535mm , external Height 358mm, internal height 298mm, ext depth 424mm , internal depth 340mm)</span><br />
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Chef demonstrated to us the second recipe of Unicorn cupcakes</div>
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Chef applying gold powder on the Spike made by fondant</div>
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Beautiful cupcakes baked with Panasonic Electric Oven NB-H3800SSK</div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Panasonic has also come up with a 12-recipe ebook entitled “Delightful Meals”, aimed at helping to kick-start users of the NB-H3800SSK who are new to roasting and baking. Users can try out the simple yet delicious recipes in the ebook in their kitchen and eventually with the basics learnt, venture into developing new dishes for the family in their versatile electric oven.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span lang="EN-US">For more information on Panasonic
Electric Oven NB-H3800SSK, please visit: </span><span lang="EN-US"><a href="http://cooking.my.panasonic.com/">http://cooking.my.panasonic.com/</a></span><span class="MsoHyperlink"><span lang="EN-US" style="color: windowtext;">.</span></span></span><span lang="EN-US" style="font-family: "arial" , "sans-serif";"><o:p></o:p></span></div>
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Before i share with you few recipes baked with Panasonic Electric Oven NB-H3800SSK . First I would like to share with you this super yummy Salted Egg Yolk Cheesecake with Kellogg's Corn Flakes Crust recipe.<br />
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<blockquote>
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<blockquote>
<b>Salted Egg
Yolk Cheesecake with Kellogg’s Corn Flakes Crust</b><o:p></o:p></blockquote>
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Makes 4
cheesecakes<o:p></o:p></div>
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<b>For the cheesecake<o:p></o:p></b></div>
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250g cream
cheese<o:p></o:p></div>
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50g sugar<o:p></o:p></div>
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8g corn
flour<o:p></o:p></div>
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3 egg yolks<o:p></o:p></div>
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55g cream<o:p></o:p></div>
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1/8tsp salt<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>For the salted egg yolk filling<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
2 salted egg
yolks ( fully cooked, use egg yolk only)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
20g butter<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
18g icing
sugar<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
13g custard
powder<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
5g cornflour<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
9ml
evaporated milk<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Base<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
75g
Kellogg’s Corn Flakes<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
35g melted
butter<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>For garnish<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Chicken
Floss<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Method<o:p></o:p></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Preheat Panasonic Electric oven to 180C on upper
and lower tubes.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->To make the base, grind Kellogg’s Corn Flakes
into powder.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Combine corn flakes powder and melted butter,
press onto bottom of ring moulds. Chill.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->For the salted egg yolk filling, cream butter
and sugar then add in salted egg yolk followed by the remaining ingredients and
mix well.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Place mixture into a piping bag and pipe into
small dollops and freeze overnight.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->For the cheesecake, beat cream cheese, sugar and
corn flour till light and fluffy.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Next add in egg yolks, cream and salt. Beat till
all is well mixed.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Spoon some cheese mixture onto the crust then
place a frozen salted egg yolk dollop into the middle.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Then cover with another layer of cheese mixture.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->10.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Bake the cheesecake at 180C for 20mins or until
center is almost set.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->11.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Once done remove from oven and let it to set in
fridge overnight.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->12.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Remove from moulds and top with chicken floss
before serving.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
Tips: Microwave the cheesecake for 20sec before
serving to get the flowing lava effect. <o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<br /></div>
<br />
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
Chef note: This recipe also able to yield a 6” cheesecake<o:p></o:p></div>
</div>
</div>
</blockquote>
</div>
</div>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com6tag:blogger.com,1999:blog-1647782977981359400.post-70393893075662421812017-09-25T20:59:00.002+08:002017-09-25T20:59:56.062+08:00Mini rice dumplings 小米粽<div class="separator" style="clear: both; text-align: center;">
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Any foods made with glutinous rice always one of my favourite's choice. This mini rice dumpling wrapped with wanton skin idea was inspired from my recent hiking trip at Taiwan. Breakfast that served at Taichung hotel was one of the best during our stay, one of them was this steamed mini rice dumpling.<br />
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<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Mini rice
dumplings <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">小米粽</span></b><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
*makes 32<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
600g
glutinous rice , soak in water for 4hrs<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
6 shiitake
mushrooms, soak in water till soften<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
25g dried
shrimps/Hae Bi , soak in water 5min then chopped<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
4 shallots,
sliced<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
150g minced
pork <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Seasonings<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1tbsp light
soy sauce <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1tsp dark
soy sauce <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1tsp sugar
or to taste<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1 and 1/2tsp
salt or to taste<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Pepper <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1cup cold
water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1 and ½ cup
hot water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Round wanton
or dumpling wrapper<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Goji berries<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Method<o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Saute shallots till golden brown, add in dried
shrimps, stir fried till aroma.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add in mushrooms and minced pork, stir to mix
well.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add in soaked glutinous rice, and add in the
seasonings, stir to mix well.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Scoop the rice into a steaming tray. Pour in 1
cup cold water and mix. Steam over high heat for 10mins.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Open the lid, add in 1 cup hot water, use a pair
of chopsticks, fluff up the rice and stir well. Continue to steam for another
10mins.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Remove steamed rice and add in 1/2cup hot water,
stir well.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Lay dumpling wrapper into each prepared greased
cups. Spoon steamed rice into the cup. Level and press the rice with spoon.
Place a piece of goji berry on top. <o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->8.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Steam over high heat for another 15mins. <o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->9.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Serve warm.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Recipe by
Sonia a.k.a Nasi Lemak Lover<o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com4tag:blogger.com,1999:blog-1647782977981359400.post-12211697366622216282017-09-24T21:24:00.001+08:002017-09-24T21:26:16.586+08:00Rotiboy (coffee bun)_Natural yeast 天然酵母_咖啡墨西哥包<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJTDaSNoGFS1gBpKH6-FKtzxmpYSnedMlea0XWW5umDxmS2MHKSDVZavmrjt5Kr_6WsA0BDsTXhLyna0J5OVshKzD2D2GTrdStmR-z-854EVSlISY4DF9eQEisP_rtibu_lWbJamLa4VPl/s1600/rtb4+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJTDaSNoGFS1gBpKH6-FKtzxmpYSnedMlea0XWW5umDxmS2MHKSDVZavmrjt5Kr_6WsA0BDsTXhLyna0J5OVshKzD2D2GTrdStmR-z-854EVSlISY4DF9eQEisP_rtibu_lWbJamLa4VPl/s1600/rtb4+copy.jpg" /></a></div>
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</div>
Rotiboy coffee bun is my little boy's favourite bread. So i try to replicate this bun using natural yeast from sourdough starter. Anyway, i also provide you recipe using instant yeast method if you don't have natural yeast, but you need to adjust the water portion. Also i will update this recipe on my new FB page which i work together with another sourdough buddy. Feel free to visit my FB page : SEED Artisan Bakers , as we will share more sourdough tips and recipes in this page.<br />
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<a name='more'></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrm6198oXOW34o98KG8Em1UfQuRDPAPgLEV3ceS1dSB3jVELJnYGES_wahBO9zOnbqvAL0B5k9t2S_NJLCIjPeSj-m45bFt9sRLNZgGtrCf1svu_zFLnZVGVFkd5cflCGr1e7eycCqpzCn/s1600/rtb2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrm6198oXOW34o98KG8Em1UfQuRDPAPgLEV3ceS1dSB3jVELJnYGES_wahBO9zOnbqvAL0B5k9t2S_NJLCIjPeSj-m45bFt9sRLNZgGtrCf1svu_zFLnZVGVFkd5cflCGr1e7eycCqpzCn/s640/rtb2+copy.jpg" width="426" /></a></div>
<br />
<div style="text-align: center;">
Love this sweet bun recipe as it yield very moist and soft bun.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9Sk2zD1zJC0a92c0Lw4jSIjSwkHybjnf2f7GbgFD2fcGpZwcQ9S1l1iOQBPfctDHn7IkPWled9LUgGdaESpEdT6akxijrYJEZoVmTJp5qra4CWvK1BSc6_tf5GrnH_fx3FdINHIdXMqz/s1600/rtb3+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9Sk2zD1zJC0a92c0Lw4jSIjSwkHybjnf2f7GbgFD2fcGpZwcQ9S1l1iOQBPfctDHn7IkPWled9LUgGdaESpEdT6akxijrYJEZoVmTJp5qra4CWvK1BSc6_tf5GrnH_fx3FdINHIdXMqz/s1600/rtb3+copy.jpg" /></a></div>
<br />
<div style="text-align: center;">
Anyway, my boy asked me to increase sugar for the crispy coffee crust as he prefer sweeter version. So you may want to adjust the sugar amount if you prefer sweeter version.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjePENF2MP_74pFAIftHeLly4OdfeB0w3k6iBkm4IHNAEJhs_fjdJko7UvURBhKXaJMwWt2_bIxxr2Su6IZndTtgc-SaOqF8KbrQx4oNNscgI3QkyD23OA9KNRjiKRzoJLvk449skcAeiW_/s1600/rtb4+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjePENF2MP_74pFAIftHeLly4OdfeB0w3k6iBkm4IHNAEJhs_fjdJko7UvURBhKXaJMwWt2_bIxxr2Su6IZndTtgc-SaOqF8KbrQx4oNNscgI3QkyD23OA9KNRjiKRzoJLvk449skcAeiW_/s1600/rtb4+copy.jpg" /></a></div>
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<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Rotiboy
(coffee bun)_Natural yeast <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">天然酵母</span>_<span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">咖啡墨西哥包</span></b><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
*makes 12
buns<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Sweet bun ingredients<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
250g High
protein flour or bread flour<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
100g cake
flour<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
200g peak
sourdough starter (cultured with bread flour)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
40g caster
sugar<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1/4tsp fine
salt<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cUF9JLLhDRyddef1sv5Cge7yY8CDjLqmMIk9YavQL7Qm1RJ-5QTVm2v8UwI8X5a_lP59Z3KJQgZ42fJA1wX0jqpLaKrBS415c4-UXHB2Uo0_JoYNFMVLnIXBj6GvTNeyscGIV2qeHaqF/s1600/rtb4+copy.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cUF9JLLhDRyddef1sv5Cge7yY8CDjLqmMIk9YavQL7Qm1RJ-5QTVm2v8UwI8X5a_lP59Z3KJQgZ42fJA1wX0jqpLaKrBS415c4-UXHB2Uo0_JoYNFMVLnIXBj6GvTNeyscGIV2qeHaqF/s320/rtb4+copy.jpg" width="213" /></a>20g milk
powder</div>
<o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
35g
Condensed milk<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
40g Yogurt
(natural flavour)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1 egg(A
size)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
100g Cold
water <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
40g butter, room temperature<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Coffee Topping ingredients<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
80g icing
sugar <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
60g butter<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1 egg (A
size)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
60g cake
flour <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1tbsp
Nescafé coffee powder<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1tbsp hot
water <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Filling-
cheddar cheese or salted butter, cut small cubes<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Method<o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><b>For sweet bun dough</b>. Add all ingredients except
butter in a mixer, mix and knead till smooth.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add in butter, continue to knead till achieve
window pane test or dough look shinning and elastic. Cover and set aside to
proof till double (~take around2hrs).<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> <b>
</b></span><!--[endif]--><b>For coffee topping</b>. Mix coffee powder with hot
water, set aside. Beat butter and icing sugar till smooth, add in egg and beat
well. Add in flour and coffee mixture, fold till mix well. Fill the topping
into a piping bag with round tip. Refrigerate till needed.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Divide dough into 12 equal portions, shape round
and rest for 15mins.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Flatten the dough, fill with cheese or butter,
wrap and seal, shaping to round. Place on a baking tray lined with paper.
Repeat for the rest of the dough. Leave to proof till double.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Pipe the coffee mixture spiral pattern on the
bun, less than ½ of the bun .<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]-->7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Bake at a pre-heated oven at 180C for 20mins or
till cooked.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Sweet Bun
recipe using instant yeast:-</b><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
350g High
protein flour or bread flour<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
100g cake
flour<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
2tsp instant
yeast<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
40g caster
sugar<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1/4tsp fine
salt<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
20g milk
powder<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
35g
Condensed milk<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
40g Yogurt
(natural flavour)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1 egg (A
size)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
200g Cold
water , adjust accordingly<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
40g butter, room temperature<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
-Normal
bread making method, add butter at last and knead till achieve window pane
stage.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Recipe by
Sonia a.k.a Nasi Lemak Lover<o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com3tag:blogger.com,1999:blog-1647782977981359400.post-28398123769502632152017-08-24T17:31:00.000+08:002017-08-24T17:31:21.189+08:00Kuih Kosui Pandan 香兰椰丝小糕点<div class="separator" style="clear: both; text-align: center;">
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My SIL from Kuantan is very good in making kuih-muih. This Kuih Kosui Pandan recipe shared by her is easy to follow and taste very nice .<br />
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<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Kuih Kosui
Pandan <span lang="ZH-CN">香兰椰丝小糕点</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">*makes
around 20 kuih<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "trebuchet ms" , sans-serif;">Kuih ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">100g all
purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">70g tapioca
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">100g caster
sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">350ml pandan
juices<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/2tsp
Alkaline water <span lang="ZH-CN">碱水</span><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwpI6pTbLNGIX_dKPzVKrFEy4_vkEkzYLG8lIkvzDjynCIQ_fgJgvHfRldicvEaDe1gPNFudGlg5435kZ4taEtoTuHfJP8WON3vZ8fhm6WtoZIS9u3p5irMHEw5jHr6f_8dpvdF30gneE/s1600/ks3+copy.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwpI6pTbLNGIX_dKPzVKrFEy4_vkEkzYLG8lIkvzDjynCIQ_fgJgvHfRldicvEaDe1gPNFudGlg5435kZ4taEtoTuHfJP8WON3vZ8fhm6WtoZIS9u3p5irMHEw5jHr6f_8dpvdF30gneE/s320/ks3+copy.jpg" width="213" /></a></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "trebuchet ms" , sans-serif;">Toppings<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">80g grated
fresh coconut<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1/4tsp salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
</div>
<ul>
<li>Method</li>
<li>1.<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="font-family: "trebuchet ms" , sans-serif; text-indent: -18pt;">Steam grated fresh coconut with salt for 5mins,
set aside to cool.</span></li>
<li>2.<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="font-family: "trebuchet ms" , sans-serif; text-indent: -18pt;">Mix all kuih ingredients till sugar dissolved,
and strain the batter to remove any flour lumps.</span></li>
<li>3.<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="font-family: "trebuchet ms" , sans-serif; text-indent: -18pt;">Pour mixture over prepared greased small
steaming cups or small tea cups until almost full (80%).</span></li>
<li>4.<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="font-family: "trebuchet ms" , sans-serif; text-indent: -18pt;">Steam over medium low heat for about 20mins. Set
aside to cool.</span></li>
<li>5.<span style="font-family: "trebuchet ms" , sans-serif; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="font-family: "trebuchet ms" , sans-serif; text-indent: -18pt;">Use a plastic knife, slowly running the sides of
the cups and carefully removing the kuih. Topped with steamed grated coconut and
serve.</span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Thanks to my
SIL Rose for sharing, Recipe by Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com3tag:blogger.com,1999:blog-1647782977981359400.post-43301043329409909622017-08-10T11:20:00.001+08:002017-08-10T11:20:53.438+08:00No Bake Avocado cheesecake 免烤鳄梨芝士蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotLkFrp_2cLZGNriF2Eri5jUDvxnS2TkD7IqLfwrC7eayzQJgoQdK21g35JB-DnDVLZX880o2b3pWGcLlGPJoYbs8xYG-XDbhqgvu2El4L_KIskRHcpN6UcdKidWEGst-K1fjU0CB7TgL/s1600/acc2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotLkFrp_2cLZGNriF2Eri5jUDvxnS2TkD7IqLfwrC7eayzQJgoQdK21g35JB-DnDVLZX880o2b3pWGcLlGPJoYbs8xYG-XDbhqgvu2El4L_KIskRHcpN6UcdKidWEGst-K1fjU0CB7TgL/s1600/acc2+copy.jpg" /></a></div>
The other day I had a good slice of Avocado cheesecake when I am having tea time with my girl friends, and they also love it ! When i let my girl friends to try my version of this cheesecake, they said the taste equally good to the original cake.<br />
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<a name='more'></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcZet6aY5048g4f9sCB4GD4qqKt9hYCVvik5z5lWrkVBPjETrTYnpOlXGqQQA2H6_XLAU4eutUmeH3MM9bHM_bsmACPuIvxSOft78itojZNtqfXsPc0Jw_m-mEEkFTRmv3AWs4L_PwDaP/s1600/acc1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcZet6aY5048g4f9sCB4GD4qqKt9hYCVvik5z5lWrkVBPjETrTYnpOlXGqQQA2H6_XLAU4eutUmeH3MM9bHM_bsmACPuIvxSOft78itojZNtqfXsPc0Jw_m-mEEkFTRmv3AWs4L_PwDaP/s1600/acc1+copy.jpg" /></a></div>
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<div style="text-align: center;">
So easy to make this cake without an oven, but still taste really good!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-qNkrQmX1FcgVy7fFytu99_15qo7QZ708DrVVjuPm_zMMI4CyzR6pJgKuZBrNtBJa1CJpsh_Tj9a5gATJcCVjqB7khuudWiV0pUI1jmEMP_PeAkk1EeUcUjo4SKrR3n8uKlATiKspALgI/s1600/acc4+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-qNkrQmX1FcgVy7fFytu99_15qo7QZ708DrVVjuPm_zMMI4CyzR6pJgKuZBrNtBJa1CJpsh_Tj9a5gATJcCVjqB7khuudWiV0pUI1jmEMP_PeAkk1EeUcUjo4SKrR3n8uKlATiKspALgI/s1600/acc4+copy.jpg" /></a></div>
<br />
<div style="text-align: center;">
Had this wonderful cake together with my girl friends !</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFcqe7wShzT79eCKxpH8vUCKZdJ10QFK1Is6NB3D23dNeR8pTvRXEUiq1U89JDFauhrRjT-fLiW50Ngc1p34gK34X17b0WtqM65vwfDeHSGsvAHcoNGZj7WrqcY91OySwf0u0gRBn6lTNA/s1600/acc5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFcqe7wShzT79eCKxpH8vUCKZdJ10QFK1Is6NB3D23dNeR8pTvRXEUiq1U89JDFauhrRjT-fLiW50Ngc1p34gK34X17b0WtqM65vwfDeHSGsvAHcoNGZj7WrqcY91OySwf0u0gRBn6lTNA/s640/acc5.JPG" width="480" /></a></div>
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<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>No Bake
Avocado cheesecake <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">免烤鳄梨芝士蛋糕</span></b><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
*for a 7”
removable bottom round cake pan<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Base</b><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
125g digestive
biscuits<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
50g butter,
melted <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Wmg2KB1Vz_Vb1i9SuvwN7kb-xjRXf1H9-YNpLeDxX_17hjxMo0vPwpdCSq_uWXq9yFmk87jSLeXS6CnWYCFgls-c56bBu5VvdPIOHdKzyFvf96rX1rBOv8razXMNrLsDzyCAsyFVPVtD/s1600/acc3+copy.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Wmg2KB1Vz_Vb1i9SuvwN7kb-xjRXf1H9-YNpLeDxX_17hjxMo0vPwpdCSq_uWXq9yFmk87jSLeXS6CnWYCFgls-c56bBu5VvdPIOHdKzyFvf96rX1rBOv8razXMNrLsDzyCAsyFVPVtD/s320/acc3+copy.jpg" width="213" /></a></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
Filling:<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
40g water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
12g gelatin
powder<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
250g
Philadelphia-brand cream cheese, room temperature<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
170g heavy
whipping cream<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
100g caster
sugar <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
2 tablespoon
fresh lemon juice<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
285g avocado
(1 large )<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Frosting </b><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
100g
whipping cream <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1tsp lemon zest<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
1/2tbsp
lemon juices<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
50g toasted
pumpkin seeds<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Method</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
</div>
<ol>
<li>1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;"> </span><span style="text-indent: -18pt;">For Crust. Place digestive biscuits in a food
processor and process finely.</span></li>
<li>2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Add melted butter, mix till moist crumbs form.
Press crumb mixture onto bottom of prepared pan. Chill in the fridge or freezer
till firm.</span></li>
<li>3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">For filling. Put 40g water into small saucepan,
sprinkle gelatine over. Let it stand for 5mins. Warm over double boiler and
stir till gelatin dissolves. Set aside.</span></li>
<li>4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">In a food processor ( or you may use hand
mixer). Blend cream cheese, sugar and lemon juices until smooth. With machine
running, add warm gelatine mixture through the feed tube and blend well.</span></li>
<li>5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Add in avocado flesh , blend till smooth. Add in
cream and beat until mixture is well combined.</span></li>
<li>6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Pour the filling into the crust, chill for
several hours.</span></li>
<li>7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Use a warm towel to pat around pan sides to
loosen the cake. Release pan sides, and transfer cake to a cake board.</span></li>
<li>8.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">To decorate. Beat whipping cream and lemon
juices over a bowl of ice cubes water till stiff. Add in lemon zest and mix
well. Frost the top of the whole cake. Sprinkle with toasted pumpkin seeds.
Serve chill.</span></li>
</ol>
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Recipe by
Sonia a.k.a Nasi Lemak Lover<o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com10tag:blogger.com,1999:blog-1647782977981359400.post-62238329596909860232017-07-24T21:50:00.000+08:002017-07-26T19:55:34.198+08:00American Chocolate Chips Cookies 美式巧克力曲奇<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvYUWARGmRhKGmxmoBnuKq26N_NjXYSe_PbIMC5gFPEIc9QJNbYJMLQqdOYSDr3uRV8J0o4l9NIAQxhHFwi60vztki6X7c3A3w0uM-0mIC0alf3H3GyjWGLGdmUhhSFB2joGru8Myv_z6/s1600/ccc3+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvYUWARGmRhKGmxmoBnuKq26N_NjXYSe_PbIMC5gFPEIc9QJNbYJMLQqdOYSDr3uRV8J0o4l9NIAQxhHFwi60vztki6X7c3A3w0uM-0mIC0alf3H3GyjWGLGdmUhhSFB2joGru8Myv_z6/s1600/ccc3+copy.jpg" /></a></div>
This American chocolate chips cookies supposed to taste chewy but since my kids prefer to be crunchy, so i have to tweak the recipe to become crunchy cookies instead. My little son will non stop munching this cookie whenever i made a batch.<br />
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<br />
<div style="text-align: center;">
I use the smaller ice cream scoop for this recipe. If you prefer chewy cookie, then you can use big ice cream scoop and the dough size have to at least golf ball size.</div>
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<blockquote>
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<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<b>American Chocolate Chips Cookies <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">美式巧克力曲奇</span></b><o:p></o:p></div>
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~60pcs<o:p></o:p></div>
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(A)<o:p></o:p></div>
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300g all purpose flour<o:p></o:p></div>
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1tsp baking soda<o:p></o:p></div>
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1tsp salt<o:p></o:p></div>
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(B)<o:p></o:p></div>
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150g soft brown sugar<o:p></o:p></div>
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40g oatmeal (raw) , I use rolled oats<o:p></o:p></div>
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2tbsp corn flour<o:p></o:p></div>
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(C)<o:p></o:p></div>
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2 eggs<o:p></o:p></div>
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230g butter<o:p></o:p></div>
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70g caster sugar<o:p></o:p></div>
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1tsp Vanilla extract<o:p></o:p></div>
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160g semi-sweet chocolate chips ( I used sweet
chocolate chips)<o:p></o:p></div>
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Method<o:p></o:p></div>
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<!--[if !supportLists]-->1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Put ingredients (A) in a bowl and mix well, set
aside.<o:p></o:p></div>
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<!--[if !supportLists]-->2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Put ingredients (B) in a blender and blend till
fine.<o:p></o:p></div>
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<!--[if !supportLists]-->3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Add butter, caster sugar, vanilla extract and blended
mixture (B) in a mixing bowl, beat till creamy. Add eggs and beat well.<o:p></o:p></div>
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<!--[if !supportLists]-->4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Gradually add in mixture (A) and mix well.<o:p></o:p></div>
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<!--[if !supportLists]-->5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Stir in chocolate chips and mix well. Wrap the
dough in cling film wrap and chill in the fridge for 1-2 hrs.<o:p></o:p></div>
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<!--[if !supportLists]-->6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Just before baking, pre-heat oven to 170C. Bring
out dough from the fridge ( the dough has to slightly firm), use a small ice cream scoop to scoop the dough on
baking pan that lined with parchment paper, Space the cookies about 2-inches
apart on the pans. If you want to make chewy cookie, then use big ice cream
scoop.<o:p></o:p></div>
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<!--[if !supportLists]-->7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Bake one pan of cookies at a time in oven on
center rack 20mins.<o:p></o:p></div>
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<!--[if !supportLists]-->8.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Remove cookies from pan and cool on wire racks.<o:p></o:p></div>
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Reference:
Quay Po Cooks, recipe modified by Sonia a.k.a Nasi Lemak Lover<o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com8tag:blogger.com,1999:blog-1647782977981359400.post-19652881158192979392017-07-17T21:12:00.002+08:002017-07-18T09:16:11.963+08:00Nona Manis 斑兰椰香小甜糕<div class="separator" style="clear: both; text-align: center;">
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I didn't know this Nona Manis kuih until my hubby brought back home from office. It seem this kuih is quite popular now. It tasted like kuih talam, nice and sweet pandan layer. salty coconut filling , just a perfect combo! This kuih took me 2nd trial to achieve its cute look!</div>
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When my SIL from Kuantan gave me a set of red plastic cups (she said kuih is easy to remove using this cup), so i quickly use it to try out this Nona Manis.</div>
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There are 3 batters to prepare for this kuih.. I have to modified the online recipe, as when i first tried this recipe, the coconut filling kind of too watery, so it couldn't sink at the centre like it supposed to look like. Both custard have to be in the right texture, then the white coconut filling only can be set at the centre. Here is my modified recipe</div>
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Batter (A) - White coconut filling.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7RsYDmhFUS3jDWLEZPuJWaol_SCo38QB07Yd0nRPNqNmdXTTztEXrwiv2NrPPiEoWJglO_OBNR7eqKs7JBXq-XFqnyZDpk-aRKO-hQCIwyE1PxXX23-IyIzQlrAQ-V2ip9sp9V4Aggcm/s1600/nm1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7RsYDmhFUS3jDWLEZPuJWaol_SCo38QB07Yd0nRPNqNmdXTTztEXrwiv2NrPPiEoWJglO_OBNR7eqKs7JBXq-XFqnyZDpk-aRKO-hQCIwyE1PxXX23-IyIzQlrAQ-V2ip9sp9V4Aggcm/s400/nm1.jpg" width="400" /></a></div>
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When you see the custard stick on the side of the pan, you can remove it from the heat and let it sit to cool down, as custard will further thicken after cooled down.</div>
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Batter (B)</div>
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Batter (C) Pandan custard - I didn't add green food colouring since this is meant for home consumption. If you want to let it look more green and nicer like that one selling outside, your choice to drop in green food colouring at this stage.</div>
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Combine B + C</div>
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Fill two custards into plastic cups</div>
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Keep it chill, so yummy!</div>
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<blockquote>
<blockquote>
<br /></blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>Nona Manis <span lang="ZH-CN" style="font-family: "simsun"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">斑兰椰香小甜糕</span></b><o:p></o:p></div>
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*makes 30pcs<o:p></o:p></div>
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A)<o:p></o:p></div>
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1 cup <b>thick coconut
milk</b> (~220g)<o:p></o:p></div>
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1tbsp all
purpose flour<o:p></o:p></div>
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1tsp corn
flour<o:p></o:p></div>
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3/4tsp salt<o:p></o:p></div>
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<br /></div>
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B)</div>
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<o:p></o:p><br />
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1 egg, large
or A size<o:p></o:p></div>
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70g caster
sugar<o:p></o:p></div>
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1 cup
coconut milk (~220g)<o:p></o:p></div>
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130g all
purpose flour <o:p></o:p></div>
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<br /></div>
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C)<o:p></o:p></div>
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½ cup
coconut milk<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
½ cup pandan
water (blend 75g pandan leaves with 1 cup water, keep the balance)<o:p></o:p></div>
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50g caster
sugar<o:p></o:p></div>
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20g corn
flour<o:p></o:p></div>
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A pinch of
salt<o:p></o:p></div>
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<br /></div>
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Plastic mini
steaming cups, or tea cups (grease it)<o:p></o:p></div>
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A squeeze
bottle<o:p></o:p></div>
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<br /></div>
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Method<o:p></o:p></div>
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<br />
<ol>
<li>1.<span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Mix all ingredients (A) in a saucepan, cook over
medium low heat till the batter thicken. Set aside to cool down.</span></li>
<li>2.<span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Mix all ingredients (B) in a mixing bowl, stir till
no lumps , strain the batter, set aside.</span></li>
<li>3.<span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Mix all ingredients (C) in a saucepan, cook over
medium low heat till the batter thicken. Remove from the heat then slowly add batter (B) into batter (C),
gradually add and stir to combine well. Do not add batter at one go.</span></li>
<li>4.<span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Pour the pandan batter into the prepared
steaming cups, fill about ¾.</span></li>
<li>5.<span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;"> </span><span style="text-indent: -18pt;">Fill coconut custard (A) into a squeeze bottle,
squeeze the custard into the centre of pandan custard, squeeze until the coconut custard is sink inside the pandan custard.</span></li>
<li>6.<span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Steam over low heat for 15mins , cool down on a
wire rack.</span></li>
<li>7.<span style="font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -18pt;">
</span><span style="text-indent: -18pt;">Remove kuih once it is completely cool down. Chill it in the fridge before serve.</span></li>
</ol>
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<o:p></o:p></div>
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<o:p></o:p></div>
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Recipe
reference: <a href="http://resipicitarasawan.blogspot.com/2014/10/kuih-nona-manis.html">here</a>, tested and modified by Nasi Lemak Lover<o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com3tag:blogger.com,1999:blog-1647782977981359400.post-41499412852559558922017-07-10T16:43:00.002+08:002017-07-10T16:45:34.773+08:00Homemade Chinese Wheat Gluten 自製面筋<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRUpYBAp8OHwcFhwi6fAczaT3U3-v6KIIsrWTb1Y5dAZ-Ak2Ax3sNjuPzjJ4w1zj-lygTbz-GEUDzG7h669x7eRqm_KGBW8KgVvd-gX9SJlIz9jqfBxzaA4y3LyUpjusL5UMDEuh7YkDqv/s1600/mg1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRUpYBAp8OHwcFhwi6fAczaT3U3-v6KIIsrWTb1Y5dAZ-Ak2Ax3sNjuPzjJ4w1zj-lygTbz-GEUDzG7h669x7eRqm_KGBW8KgVvd-gX9SJlIz9jqfBxzaA4y3LyUpjusL5UMDEuh7YkDqv/s1600/mg1+copy.jpg" /></a></div>
I have never thought of making this Chinese wheat gluten ( one of the ingredient use for vegetarian dish which is high in protein ) until recently learnt from my niece's MIL who is expert in making this Mian Jin 面筋 .<br />
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<div style="text-align: center;">
Here is the recipe </div>
<div style="text-align: center;">
Mix 1kg all purpose flour ( I use blue key brand) and 500ml water and knead till a smooth dough . Cover and rest the dough for 6hrs ( this is the must as to relax the gluten )</div>
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<div style="text-align: center;">
After rest for 6hrs, place the dough in the colander over another large bowl.</div>
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Fill the bowl with water </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkakeO9wwuXzF12ixLNO7-OAKMiKTY6P8o47NZFYb0tRvbpUEczEyczoXdNK3EJvbhdw6MT9gfWx64CmjvhXYBqIsL4tr0zY_U231bceVIat0GfIrC94n6L6oXcBh5On3AugOIWQ2EXIVy/s1600/mg7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkakeO9wwuXzF12ixLNO7-OAKMiKTY6P8o47NZFYb0tRvbpUEczEyczoXdNK3EJvbhdw6MT9gfWx64CmjvhXYBqIsL4tr0zY_U231bceVIat0GfIrC94n6L6oXcBh5On3AugOIWQ2EXIVy/s640/mg7.jpg" width="426" /></a></div>
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Use your palm and press the dough , keep pressing until you see water turned white. Discard the white water .</div>
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Fill water into the bowl again. Repeat the process by using your palm to press the dough, and change water and fill clean water. </div>
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Washing the dough till the water no more white but clear, take about 30mins.</div>
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The final weight i got for this gluten ball was 360g.</div>
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Once wheat gluten is ready, use your thumb to pinch a small piece and drop into hot oil to deep fry till golden brown ( first low heat, then high heat )</div>
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I gotten about 70-80 big and small puffs.</div>
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Fried gluten puffs are ready !</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AsUv3OxkcEoiO_yV_wxsBKI6q0Fu7QhCW7UMOj6g8emVJu6ewgQx1krcxdYcMl9z87Ku1DVdeTBJXGSADXqhdlnGes4esQ-z6-sw1xjdGnvfOHd6kVbu7dFHwQHfOGzfTwmmcHpDtWzD/s1600/mg2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AsUv3OxkcEoiO_yV_wxsBKI6q0Fu7QhCW7UMOj6g8emVJu6ewgQx1krcxdYcMl9z87Ku1DVdeTBJXGSADXqhdlnGes4esQ-z6-sw1xjdGnvfOHd6kVbu7dFHwQHfOGzfTwmmcHpDtWzD/s1600/mg2+copy.jpg" /></a></div>
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For storing, youcan store the fried gluten puff straight away or you many boil it with salted vegetable soup till soft then store in the container for future cooking.</div>
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I especially like to use it to cook Loh Hon Cai vegetarian dish.</div>
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<br />Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com8tag:blogger.com,1999:blog-1647782977981359400.post-14219019388542155742017-07-05T15:03:00.002+08:002017-07-05T15:03:40.317+08:00Marble Chocolate Cheddar Cheese Cake 云石车打芝士蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-8uKGPZBLnYo0UDOF6f6r4YvYZ-AdwnhuD0RW30K1P01S1aPsBx79E_byt2ffvGCJNtVGCPG2My40tEYJYY5ozkB7AsccwSjff4VcuRojzqbRdWFp4O3Gu_vbIu05VTpGdc8QICcj8CX/s1600/mccc6+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-8uKGPZBLnYo0UDOF6f6r4YvYZ-AdwnhuD0RW30K1P01S1aPsBx79E_byt2ffvGCJNtVGCPG2My40tEYJYY5ozkB7AsccwSjff4VcuRojzqbRdWFp4O3Gu_vbIu05VTpGdc8QICcj8CX/s1600/mccc6+copy.jpg" /></a></div>
Whenever i have extra cheddar cheese , sure remind me to bake a favourite <a href="http://nasilemaklover.blogspot.my/2012/10/light-cheddar-cheesecake.html">Light cheddar cheese cake</a> . But this time, added cocoa powder and create the marble effect, still taste very good!<br />
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The extra cheddar cheese was leftover after made this cake for my son to bring it to school.</div>
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So happy to have a no shrink and crack cake!</div>
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This cake is bake using steam bake method (place water underneath but not directly contact to water) but not waterbath method. First bake at lower heat then increase heat to bake till cooked. Anyway, next time i will try with normal baking method, i suspect also can work this way.<br />
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<blockquote>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;"><b>Marble Chocolate
Cheddar Cheese Cake <span lang="ZH-CN">云石车打芝士蛋糕</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">*makes a
8" round pan or square pan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">120g cheddar
cheese <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">100g butter
( salted or unsalted)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">100g fresh
milk <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">6 egg yolks
(large or A size)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">100g cake
flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">6 egg whites
(large or A size)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">100g caster
sugar <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">15g
unsweetened cocoa powder mix with 4tbsp hot water<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Method<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">1. Place
butter and tear up cheddar cheese slices in a bowl over a pot of simmering
water, take a spatula and stir to melt, then add in milk and stir until all
melted and mixed together. Set aside to cool slightly before use.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">2. Lightly
whisk the egg yolks in another mixing bowl. Ladle big spoonful of the cheese
mixture into the egg yolks. Mix well and then add in the rest and combine well.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">3. Sift in
the cake flour into the egg yolk mixture and make sure no lumps. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">4. Preheat
the oven to 130C with a steam bake (I place a medium pan that filled with hot
water then place the pan underneath). Line the bottom, grease and dust with
flour for the sides of a removable bottom baking pan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">5. In
another mixing bowl, beat egg white till foamy. Gradually add in sugar and beat
till stiff peaks or at least close to stiff.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">6. Use a
whisk, mix 1/3 of egg white mixture with cheese mixture, mix to combine and
till light.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">7. Gently
fold in the balance egg white mixture with a spatula, mix well. Remove 300g of
plain batter, and mix with cocoa powder, fold to mix well.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">8. Spoon the
two batters, plain and chocolate, alternately into cake pan. Using a butter
knife or chopstick, gently swirl it around the mixture to create marble effect.
Tap the cake pan to remove any air bubbles.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">9. Bake the
cake in the oven at 130C for 45mins ( lower 2<sup>nd</sup> level from bottom) ,
increase temp to 150C for 25mis, or till the tester comes out clean. Every oven
is different , please adjust accordingly to your oven.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">10. Remove
the cake from oven and place it on a wire rack. As soon as you see the cake is
slightly leave the sides of the pan and cake still warm, remove the cake from
the pan as to minimize cake shrinkage, continue to cool on wire rack.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "trebuchet ms" , sans-serif;">Recipe by
Sonia a.k.a Nasi Lemak Lover</span><o:p></o:p></div>
</blockquote>
Sonia ~ Nasi Lemak Loverhttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com4