Szechuan Peppercorns
Barley
Ginkgo nuts
Beancurd sheet
Shallots
Scallion/Spring onion
Eryngii mushroom
Chinese five-spice powder 五香粉
Japanese Miso
Dark/ Thick caramel sauce
small dried shrimps 蝦米(hae bi)
Red Yeast paste 紅麴料里醬
Tong Choy (Chinese preserved vegetables)
Preserved salted black beans
Chinese salted plums
fermented soy bean paste
From the left--> honey, prawn paste, Marmite yeast extract, Maltose
Sweet soy sauce
Vietnamese fish sauce
Japanese Shichimi Togarashi 七味唐辛子（辣椒粉）
Nam Yue (red fermented beancurd) , Shanghai brand
